Pumpkin Spice Cocktails

[@CocktailChemistry]

Embrace your basic side RECIPES: www.cocktailchemistrylab.com/home/pumpkin-spice PATREON: www.patreon.com/cocktailchemistry RECOMMENDED GEAR: www.amazon.com/shop/cocktailchemistry

[@agentjtravel_walkthru4205]

Let’s goooooo pumpkin whatever lol 😂

[@brolymc9532]

Please. Just for me. Do a pickleback one. Ik its simple af. But more people need to know about it. So many broke people drinking straight jamison.

[@brolymc9532]

Also, a pickleback is one of archers favorite drinks if u watch the most recent episode on hulu.

[@KevinKos]

I know cocktail community finds using pumpkin as gimmicky, but you went with some awesome variations of the classic and they sound amazing! I tried adding pumpkin to a honey-ginger syrup for a Halloween version of the Penicillin and it tasted amazing.

[@CoachVinoLLC]

I’m ALL about the BASIC SEASON! Pumpkin this, pumpkin that, add some spice and it’s all that!! 🎃

[@SrJackquito]

Cocktailguy: “Stir until you feel you become a basic bit$&” Me: Drinking Starbucks, “too late bit&$” 🤣🤣

[@onedrink7770]

Awwww. This beautiful moment where you star seeing pumpking on everything, gotta love it.

[@RobsHomeBar]

Oh No! The Pumpkin Spice Cult got him too! ...great looking drinks though!

[@TheTheninjagummybear]

Oh, please.

[@RobsHomeBar]

@@TheTheninjagummybear LOL I kid... I actually love pumpkin spice, but I'm not running out to buy the pumpkin spice Oreos hahaha

[@CoachVinoLLC]

I’ve got one coming next week Rob! Hope your body is ready. 🤣

[@RobsHomeBar]

@@CoachVinoLLC haha! Looking forward to it!!

[@bombshellblonde544]

I mean jokes aside when something tastes good, it tastes good!

[@boozeontherocks]

You said it !!! I was waiting for it....... Awesome!!

[@seth5899]

You are one of my go-to channels for cocktails. I know the views are down some, but you make some great content on this site. Keep up the amazing work. Cheers!

[@carl_busch]

Always great to see what other people do for pumpkin cocktails. I released a video a couple weeks ago that is a pumpkin chai martini.

[@TrustyLicious]

Your instructions and step by step visuals make it really easy to follow. I am no mixologist, but these drinks make me feel like I can almost work at a bar. Almost.

[@PeopleFromAFAR]

Hey, can you teach us how to make punch romaine and probably you can make your own version as always! Love your channel btw, i learned a lot, thanks!

[@AndrewBrannen]

Lighting is definitely improving! Awesome job Nick

[@NeverEmTyBottle]

Its hard to determine how much stirring makes me a basic b****, but I feel like if I'm already having to contemplate that then its already too late. Pumpkin spice whiskey sour would be my winner. Great Video!

[@roebucksruin]

Very cool. I use a pumpkin spice syrup in a rum flip earlier this fall, but included some allspice. I'll have to try it in these builds.

[@TheMgarofalo]

Nutmeg 😍😍 best part of autumn

[@DJJagged77]

Great recipes and presentation Nick. Thank you.

[@Undergroundgrows]

Really enjoy your vids man, made the syrup and whiskey sour w the new girl I'm seeing it was a hit thanks!

[@Mandalorians4ever]

Always so excited to try your latest recipes. Thank you cocktail chemist!

[@tstriker86]

As always the best cocktails I’ve seen...

[@AngryCocktails]

I love the creativity of that syrup

[@ThePinkThunder1]

I made my pumpkin syrup and I'm having it with my irish coffee right now. Came out great ^^

[@mohnjayer]

Oh Lordy. My wife is gonna love the pumpkin Irish coffee.

[@WhiskyCanuck]

Pumpkin spice flavoured drinks with some actual pumpkin - how novel!

[@SanTM]

Those look great and actually taste functional, opposed to being there for the sake of it. Great work as usual!

[@AJ-nr8cg]

You sir have talent, I really enjoy your videos.

[@jackwriter1908]

Do you have a Cocktail Chemistry Cooking Book? Because I would love to have one.

[@sammalone7352]

The use of the spoon creates the Coandă Effect which helps to maintain thickness of the cream. - adding some physics to Cocktail Chemistry. 😎

[@donzakyoso514]

Nice to make that prebatch so easy to make at home, try to make some clasic godfather twist

[@jtmoomin2296]

Have you tried any of the Teelings Irish whiskeys? Their Small Batch makes incredible Irish Coffee.

[@DylanHansenDBH]

If you haven't yet, check out the anime "Love is Like a Cocktail"

[@keithdye80]

Bro you look like the deep from the boys I've been watching you for years and just made the connection

[@JohnsDrams]

So basic. I love it.

[@reeffeeder]

Rejoice! The long awaited return of the nut milk bag!

[@onionluigi8292]

thanksgiving cocktails

[@selcukselcuk3675]

great video. loved all the recipes. I have a question tho that canned pumpkin is just an ordinary pumpkin right? without any added sugar/flavors in it?

[@marcelschota6275]

Is Amber Moon a thing? I would be glad, to see your version of it!

[@HisVirusness]

Your recent production change is absolutely crisp. I commented this on the video before, but I feel it needs reinforcement. Also, have you experimented with making the Black Yukon Sucker Punch using the whipped cream+shaker method?

[@GoonzaPizarro]

That ''touch of vodka'' subtle reference LOL

[@dcts8799]

when will we see Ron Burgundy's & Veronica corningstone's order from anchorman? ps great video

[@idhalaralbaiesh5429]

Beautiful!

[@deegee6184]

1:37 unexpected, but hilarious!

[@MyPancho1]

Hot Damn indeed!!! Don't feel alone about the 12 YO I had to use 12YO Cask Strength... Super good though..

[@satanswife2546]

Perfect for autumn hahah when you're lazy and don't want to fashion up a fancy cocktail

[@blackmagick77]

Bitter truth bitters are amazing

[@Christopher_Wheeler]

My wife gave birth just in time to try these.

[@nvdiecast2864]

Oh

[@maximilianomartinezmarquez2242]

Congrats man. 🎉

[@franklinass8047]

What in tarnation

[@gammazzz3894]

Congratulations‼️

[@Mister_Phafanapolis]

@@franklinass8047 You see... women are not supposed to drink while they're pregnant so she was abstaining until the child was born. Now, post partum, she can imbibe alcohol once again.

[@danw8012]

Algorithm hand out here. We love cocktail chemistry do dah do dah

[@Mister_Phafanapolis]

Is using “pumpkin spice” flavor in the fall any more _basic_ than using light, citrusy flavors in the summer or more deeper, darker, mysterious flavors in the fall?

[@jorgeisaacguerrero]

Salud🍻from mexico

[@DanVR001]

Forget pumpkin spice; it's all about the nut milk bags now.

[@zbarron]

You gotta turn that can opener the other way to release.

[@Poppy2638]

Milk nut bag is the best part

[@MrAqr2598]

Cheesy Nick Alert (or Compilation) 2:53~3:09 4:40~4:58 6:34~6:47 Nut milk bag/Cheesecloth scene 1:41~1:52 I’m sorry, Nick. I know you said “No comments”, but I had to do it. 1:37~ Please watch your mouth, Nick... Please?

[@lealoureiro13]

Thanks for the video! Any idea how to make the Pumpkin puree at home? I live in Amsterdam and here or Europe is not so easy to find that. Cheers!

[@AlRoderick]

If you can get fresh pumpkins (the smaller ones, but not the super tiny ones, something in the 20cm range), cut the top off one, put it on a baking sheet and bake it whole until soft, then scoop some out. It doesn't actually matter if it's ground smooth in this application because you're basically infusing it into the syrup and then straining it back out, but you want it to be cooked so flavors are released.

[@AlRoderick]

Also I forgot to say it, scoop out the fibrous part in the middle with the seeds in it before you bake it. If you roast those seeds they're delicious eating.

[@lealoureiro13]

@@AlRoderick Thanks a lot!!! I will try your method :)

[@buddyholly4672]

As I've gotten older I've become ever so fucking basic! Imma make these drinks right now!

[@toekneeevans]

"dangerously sippable" 😀

[@colepatterson5651]

Not me watching this before 9 am, you got the wrong dude

[@zadianvonbarnett4236]

Im bad in english, but my question its how you will make a irish coffee whit mint? Mint escense on the cream or smash of mint escense on the brew?

[@korumika3798]

Yes nice! Now i go in to the shop and...o stop..i live in other country XD

[@owencharnley]

Would this work as a Daquiri? White Rum Lemon or Lime Pumpkin Spice Syrup?

[@kirbymarchbarcena]

Just imagine that you stored the pumpkin spice in an air-tight Jack-o-lantern container.

[@juliegolick]

Fresh nutmeg... John Townsend has entered the chat

[@slinpel3801]

Lovely video, but adding a little bit of vodka to the syrup doesn't really change the shelf life, thats a myth. An ounce of 80 proof vodka in the 12oz of the syrup would only result in an abv of slightly above 2,5%, which is way too little to prevent any mold. Even using two ounces of 80 proof vodka would only result to 5% abv. That's still way too little to change the shelf life and any more than that would really change the taste. The best option for increasing the shelf life of syrups is using a 2:1 syrup, those should last months, even outside the fridge

[@Boom12]

Nut milk bag.... (everyone giggles)

[@coltonperkins4424]

CLARIFIED MILK PUNCH PENICILLIN... IS IT POSSIBLE? WILL IT TAST GOOD?

[@RipePlantains]

Only now do I realize how much this man resembles Stiles from Teen Wolf

[@mamaraccoon42069]

Me: running to the comment section Cocktail Daddy: 1:45 Me: =/

[@kylenichols8944]

Maybe I’m missing something here, but why would he be roasted for using red breast 12? It’s a delicious whisky? Also, the Lustau limited edition blend they released this year was fantastic

[@skiingissweet17]

It's too good to be used in such a diluted drink such as an irish coffee.

[@kylenichols8944]

@@skiingissweet17 makes sense- I love the stuff, but never mix it myself

[@shanerojas2314]

I definitely DON’T recommend trying to use a coffee filter to strain that syrup lol just tried it and kept either busting it open or just having to give up a lot of syrup to avoid busting. Definitely invest in a nut milk bag if your gonna make things like this. Also pay attention and don’t add three times more pumpkin then described 😅😅😅

[@donttouchthisatall]

given that this is has such a high sugar concentration (100 g / 100 mL) I recon this would last you as long, as jam would.

[@Havockplays1337]

Nut milk bag gang!!!!

[@Sawsquatch]

Lol My bar knife is a CRKT 03ks.

[@dead_fox]

1:36 wow, well that was completely necessary

[@jonnejaaskelainen]

Did you actually add in a little 'pop' sound at 6:38 in post?

[@99thTuesday]

I mean, I find Pumpkin Spice pretty gross, but I’m always happy to watch a new Cocktail Chemistry video.

[@Greensleeve11]

Not sure if that nutmeg comment is a cheeky Townsend's reference or not.

[@liouyang1085]

do u get manicures or something because your nails look so nice omg

[@anthonymanzalji]

Thank you for this one. I've been having people ask me for a recipe.

[@btoneking]

About how much is a touch of vodka?

[@dysphoria_1.040]

I'm not of drinking age but I watch anyway

[@chloenosjogos1409]

3° yea boyy

[@chloenosjogos1409]

love u Nick

[@GirishManjunathMusic]

I thought pumpkin spice doesn't have any actual pumpkin in it?

[@yourdrinkingbuddy]

These sound quite good!

[@jamespigeon1399]

who would name a bar after a dead rabbit?

[@RalphCassidyMusic]

Nut Milk Bag

[@I_NeedCoffee]

IMO that is way too heavy on the cloves. I would cut in half if not more and use some allspice.

[@darkmann12]

~~you can drink from my nut milk bag~~ lmfao

[@morganj426]

Mmmm nut milk bag syrup...

[@bethasaurus007]

9 people failed to whip cream

[@ninjatt1]

pumpkin spice white russian

[@TheMgarofalo]

Sounds delicious

[@taressanorberg]

Yeah, no. Homemade pumpkin puree is 1000% better in flavor than the canned stuff. Totally recommend making your own. It's a game changer.

[@brolymc9532]

One word. Pickleback.

[@zergy55]

"Doesn't it make you want to put on some flannel and go jump in a pile of leaves?" No, just cause I have allergies

[@Deefry]

This is the second time you've uploaded the exact thing I've just finished filming xD

[@spookerd]

Pumpkin Spice laxatives? Anyone?

[@Moglidor]

Don’t mind me. Just here to help the algorithm.

[@kungfufish]

I'll have to wait till december to filter the syrup cause im in No Nut Milk Bag November

[@nikevisor54]

Beep boop. Algorithm. Beep boop.

[@RoadRunnerdn]

But pumpkin spice doesn't contain pumpkin. It's the name for the spices you use for pumkin pie, not the pie itself.

[@kyleconklin1472]

Misen is probably the furthest from what I would consider a professional, or even good, chef's knife. Shun, Wustoff, and even Lamson are far better and not that much more depending on what your are looking for.

[@I_dont_give_a_care]

I'm glad you censored that curse word. The Internet isn't ready for profanity.