PUNJABI SAMOSA CHAAT - Best potato peas samosas with chatpati chole!

[@deborahmoore2801]

Yes to quick pickle recipe!

[@FoodwithChetna]

Coming soon!

[@xrashtiks]

Wonderful recipe and I love your glamorous transformation! A meal and a story, the best.

[@FoodwithChetna]

Thanks so much! 😊

[@artistlovepeace]

My favorite realistic cooking channel.

[@FoodwithChetna]

Thank you so much

[@Godschild52909]

Delicious... yes please share your pickled recipies 😅

[@FoodwithChetna]

Will do soon

[@rachelphilip8919]

Wow thats looks yummy yummy...thanks for sharing.

[@FoodwithChetna]

👍🏼

[@shamiragroombridge2470]

Looks 😋

[@FoodwithChetna]

👍🏼

[@sangeetabocki]

Looks good. By the way, for the chickpeas to soak in shorter time, just add boiling hot water and keep them airtight in a casserole. This should help to soften them without having to add soda. Use pressure cooker if you can.

[@FoodwithChetna]

👍🏼

[@RazaAli-l4z]

I am Ali ../ born as pir gi …

[@giselleplantbasedvegan9174]

This looks heavenly 🌟 so many recipes. I make a lot of Indian spiced potatoes and eat chickpeas regularly and now have a new chickpea recipe. Would love to see you make some chutneys 🌟

[@fsvanderleij-nijdam8984]

Please share a video of the pickles😊

[@FoodwithChetna]

will do

[@khadijamcdepena]

Thank you for the video👏👏👏I love samosas ☺️☺️…

[@FoodwithChetna]

Enjoy these

[@OSheaDean]

So many good things 💚

[@FoodwithChetna]

👍🏼

[@carolinehorne6505]

Chetna making my mouth water. Going to make this xx

[@FoodwithChetna]

It's so good!

[@deborahmeyers551]

Yum yummy yum and yes please share your pickle recipe please 😊you are sooo inspiring me to cook these beautiful foods ❤

[@FoodwithChetna]

Will do!!

[@ts-fr8hb]

I really do want a plate of that now, YUM.

[@FoodwithChetna]

👍🏼

[@deniseedwards7536]

Always share Chetna😗, it's always appreciated. Love from Australia🤗

[@rhondahendershot7565]

Thanks!! Now I don't have to go out to a restaurant to eat this, a favorite dish!! ❤️

[@FoodwithChetna]

It's so good!

[@mrdin5332]

An excellent video of an "entree" we take for granted when in a restaurant, but ignore the intricacy of preparation.

[@AstronautInWonderland]

This is storm isha comfort food 😋

[@FoodwithChetna]

yeah

[@shannyali7758]

Hi Chetna that looks amazing 😋😍 I will definitely give that a try 😁❤

[@FoodwithChetna]

Hope you enjoy

[@shannyali7758]

@@FoodwithChetna thank you so much I definitely will Chetna 😁

[@СпасЯнков-э2ч]

Can't wait for the Okra dishes what is the pickle name with fresh turmeric root can you show recipes with fresh turmeric roots like maybe masalas for some curries Chetna?

[@FoodwithChetna]

Yes I can

[@СпасЯнков-э2ч]

Can you show us some recipes with green mango so it could be used for chutneys never knew that

[@FoodwithChetna]

Already on the channel

[@gregphillips.1312]

Yum. Ma wants Chana Aloo tonight, so I'm going start with one of your earlier recipes with Cumin and Black Mustard seeds yet in Ghee. I might add a cube of frozen Spinach from that Supermarket being with T closer to the End. ✌❤🙏🥂🇬🇧

[@FoodwithChetna]

Enjoy

[@gregphillips.1312]

@@FoodwithChetna it's a Neighbours birthday, 71 today and when I told him what I was making he said it was a favourite, he also said he likes Butter Beans. So I've bulked it out with a tin of them and taking him over a portion later!

[@jacobalfonso25]

Please share the pickle recipe

[@FoodwithChetna]

Sure 😊

[@tonyburton419]

Thought that first top might be a little chilli for you?.Glad you changed - skilled recipe as always...

[@FoodwithChetna]

Hope you enjoy

[@СпасЯнков-э2ч]

Please show us Papdi Chetna thank you for the Samosa recipe if we don't have ajwain what we could use?

[@FoodwithChetna]

on the channel

[@shilpavaja3254]

Where u buy that chili ghee in uk

[@FoodwithChetna]

online

[@robertsterner2145]

Ot looks amazing. I just wish i didn't have an aversion to deep frying 😢

[@FoodwithChetna]

Sorry to hear that

[@ninas4909]

Thanks so much my poor husband has been waiting for 30years for me to cook samosas 😂I will try it your way

[@FoodwithChetna]

😂😂😂

[@surjitkalair8371]

❤

[@FoodwithChetna]

🙏🏽

[@jeanfernandes5673]

Yes

[@FoodwithChetna]

👍🏼

[@zulfezulfe4140]

Mam what u do oil after deep fry oil it’s healthy to use ?????

[@FoodwithChetna]

only use the oil for frying

[@zulfezulfe4140]

@@FoodwithChetna thank you mam

[@zulfezulfe4140]

Mam can we use whole wheat flour instead of flour ???

[@FoodwithChetna]

Yes you can but it will be totally different taste and texture

[@zulfezulfe4140]

@@FoodwithChetna thank u mam

[@СпасЯнков-э2ч]

Can we use a normal ghee have you heard of Ethiopian Nitter Kibbeh ? I think you should try with that sometimes

[@FoodwithChetna]

you can

[@MitsCary]

Hi Chetna to make life easier why not keep a tin or two of Chickpeas?

[@FoodwithChetna]

I always have those but dried chickpeas when cooked have a totally different texture that the tinned chickpeas cant match

[@MitsCary]

That's so true xx@@FoodwithChetna

[@СпасЯнков-э2ч]

With what tamarind could be substituted?

[@FoodwithChetna]

some lemon juice

[@RazaAli-l4z]

Do know lot of joints../ where we can find good sammosa..:

[@FoodwithChetna]

no

[@RazaAli-l4z]

You never been in lakasmi chowk Lahore… we are best at only one place …

[@FoodwithChetna]

not sure about that

[@RazaAli-l4z]

Are you sure madam’s gi … I do live in Denver co … but I am a pure Lahoria …

[@FoodwithChetna]

ok