DA NANG STREET FOOD WITH A LOCAL

[@PureDetour]

What did you think of the Mắm nêm dishes? We dove into some classics in Danang - would love to hear your favourite ways to enjoy it!. Be sure to drop a like on the video and subscribe to the channel for more food adventures coming up from Vietnam! kzbin.info

[@Nhaccover2024]

Những video của bạn rất thú vị. Hy vọng bạn sẽ đăng thêm nhiều video về Việt Nam hơn nữa. Love you!!!❤

[@PureDetour]

Đây là video thứ 4 của tôi ở Việt Nam. Cho bạn biết rằng tôi đăng video mới vào lúc 6 giờ chiều Thứ Bảy hàng tuần. Sắp có thêm nội dung tiếng Việt

[@Nhaccover2024]

@@PureDetourvâng. Tôi sẽ đón xem. ☺️

[@-UnknownX-]

I like bun mam nem, mi quang... you had a great street food!

[@PureDetour]

Thank you so much my friend. Bunn Mam Nem may be one of my new favourites😋

[@36.phanvanthieu12]

I really like your videos. I hope you two will have lots of health to make more videos.

[@PureDetour]

cảm ơn bạn rất nhiều nhiều lắm bạn của tôi 🙏

[@DarianDT]

Finally, a foreigner trying my favorite dish, bún mắm nêm. By the way, the palate of a chicken nugget is a good one.

[@PureDetour]

Bún mắm nêm may be my new favourite. And glad you liked the chicken nugget bit my friend.😁

[@LêTăngThuýNguyệt]

Bạn đang ăn những món địa phương thực thụ đó. Cảm ơn vì đã giới thiệu món ngon của việt nam đến với bạn bè quốc tế

[@PureDetour]

Cảm ơn vì những lời tốt đẹp của bạn, bạn của tôi. Rất vui vì bạn thích video này.

[@trankhuyen1248]

Những món ăn tối yêu thích

[@PureDetour]

Nó không ngon sao?

[@HungTranLe-kp8up]

@@PureDetourhe said those meals are his favorite dish my friend😊! Keep it up and ❤ from Hanoi!

[@ATC_Radio]

I envy you now bro! This is a bangin’ video!! Love it!

[@PureDetour]

Thank you my friend

[@TheBacolodFoodHunters]

Everything looks so good! the veggies look so tasty!!

[@PureDetour]

Every bit of it is delicious my friend

[@taiwantv68]

Ẩm thực đường phố Đà Nẵng ngon quá kết nối bạn nhé 💯🔔🤝

[@PureDetour]

Tôi còn một tuần ở Đà Nẵng đấy bạn ạ.

[@taiwantv68]

When you come to Hanoi, please come and interact with me

[@MAITHITHUPHUONG-fm4cf]

You can try bún bò huế, bánh canh, phá lấu, cơm hến, mì Quảng

[@PureDetour]

I have had most of these and phá lấu bò has appeared in a video. Yet to try Com hen though so I will be on the lookout for that. Thank you so much for the recommendation

[@MAITHITHUPHUONG-fm4cf]

You can try eating dishes from different regions, each region has its own taste. Southern dishes are sweet, northern dishes are salty, and central dishes are spicy.

[@ATC_Radio]

I love their fresh spices and veggies in vietnam!!!

[@PureDetour]

Me too, Alan

[@doodahgurlie]

Don't forget to try all the seafood while you are in Da Nang. They have amazing seafood there. Also try nem nuong as it's from Nha Trang so it should be popular there since Da Nang is in Central Vietnam. Banh xeo also came from that area and is different than how it's made in HCMC. Hunt down some banh khot, too. Tons of amazing food came from that area and Hue.

[@PureDetour]

Running out of time here quickly so I don't think I will get to do any more seafood on camera. Had Bahn Khot in Hoi An over the weekend while filming there for an upcoming video. Was hard to find (for me anyway) because they don't call it bahn khot as my research told me it was called also. They call it bahn can trung cut..

[@doodahgurlie]

@@PureDetour Banh canh trung cut is a slightly different version of it. It has egg in it vs seafood or ground pork filling. It's also whiter in color vs the more golden fried version of banh khot. Maybe it's easier to find in places like Vung Tau and such.

[@PureDetour]

Fair enough. I was specifically looking for the quail egg version (didn't know another existed) and had read that Banh Khot was the egg version. This is all so confusing. I'm going to have to spend a lot more than 90 days in country to start to understand it all lol

[@doodahgurlie]

If you like mam that much, then when you get to Hanoi, try bun dau mam tom. Max loves that dish and I think Sonny does, too. Get the platter that comes with the blood sausage because I've seen some without and blood sausage in Vietnam is delicious because of the herbs used in it. It's the only blood product I'd eat (I usually eat it in chao/congee, though, which is called chao long as it often comes with organ meats).

[@PureDetour]

Will look out for it when I get to Hanoi

[@ATC_Radio]

Yeah i must agree.. their chilis there are hitter than the chilis hear in the 🇵🇭 bro. It double the long red chili variety here..

[@PureDetour]

Yup

[@mais6105]

The Best ..

[@PureDetour]

Which dish?

[@PnNhung19066]

Not sweet potatoes but pumpkins.In a bowl of fish noodle soup, there is usually pumpkin, cabbage, dried bamboo shoots, and tomatoes next to sliced fish or fish cakes with fish soup and spices, plus a plate of vegetables.

[@PureDetour]

You are correct. It looked like it could be sweet potato when I picked it up and Dee couldn't remember the English word for it. 😁

[@quynhanhdo4844]

I will be in Da Nang next month 😊

[@PureDetour]

Hope you have the best time ever.🙌

[@darrylk808]

Every video is Pure Gluttony. Hey new Channel name?🤣 That rice paper wrapped dish is one of my favorite. We have a few restaurants here in NorCal. The seed is planted now I have to go to one soon!

[@PureDetour]

Pure Gluttony. too bad I didn't think of that when I started the channel. 😂 Get yourself to that Vietnamese restaurant, Darryl. 😁

[@sadohrs8431]

Mmmm...everything looks delish! Now I want mam nem😂😂😂 It is a pass for me to the sting ray and balut. Great vid once again!

[@PureDetour]

You may want to re think that, Sadohr. This is 10x more pungent than buro for instance. the one I had in Saigon was much more mellow and resembled bagoong more than a fermented fish paste. the ones here in central Vietnam makes you want to hurl when you smell it lol

[@sadohrs8431]

@@PureDetour Now I am very curious. Have to ask some Vietnamese friends of mine if they have some mam nem😉.

[@PureDetour]

You have been around durian stands before yes? You know how when you get close to them all you can smell is durian? Some places here, the mam nem is the only thing you can smell when you get near them. 😂

[@sadohrs8431]

@@PureDetour Yes. Revolting. Was it like the Bagoong Isda (fermented fish) in the Philippines? That smells, too but it is so delicious as a dipping sauce and what makes the Pakbet Ilocano unique.

[@lyvlogmientay2768]

Xin chào ngày mới vui vẻ 🥰🥰🥰

[@PureDetour]

Xin chào bạn của tôi. Hy vọng mọi điều tốt đẹp với bạn☺️

[@BdbBdb-e5c]

Hướng dẩn viên bất đắc dỉ ak. Củng tốt cho ng nước ngoài

[@PureDetour]

Anh ấy không phải là hướng dẫn viên du lịch. Anh ấy sở hữu một tiệm làm tóc nơi tôi cắt tóc. Tôi đang tìm một số món ăn cụ thể và hỏi liệu anh ấy có biết tìm chúng ở đâu không và liệu anh ấy có muốn xuất hiện trong video không. Tôi nghĩ anh ấy đã làm rất tốt vì anh ấy chưa bao giờ đứng trước máy quay. Cảm ơn đã xem bạn của tôi

[@ATC_Radio]

Give it a like, thumbs up and share this video. PURE DETOUR is one of the best out there. Just an awesome foodie vlogger!

[@PureDetour]

Thank you, Alan😁

[@phiba4467]

Bạn đã có 1 quyết định thông mình khi nhờ sự trợ giúp của 1 người dân địa phương

[@vietvuongvu802]

Cái chú ở Đà Nẳng, kỹ năng đưa khách đi tour ẩm thực kém cái chú trong Sài Gòn nhiều!

[@TheSpd9548]

Chu ở trong Saigon là hướng dẫn viên còn chu này là người thì là người tho hoc tóc mà anh Mỹ này nhớ giúp anh tìm hiểu về ẩm thực ở Đà nẵng.

[@BOKYCHAT]

Dân miền trung sao nó ko ở ngoài xứ đáng sống làm du lịch nhỉ mà cứ bỏ xứ đi kiếm ăn khắp nơi vậy

[@vietvuongvu802]

@@TheSpd9548 Tuyệt vời, Đà Nẵng thiếu dịch vụ tour trải nghiệm ẩm thực... cơ hội!

[@PureDetour]

@phiba4467, Tôi đồng ý. Tôi sẽ gặp khó khăn khi tự mình tìm thấy một số món ăn này. Sự giúp đỡ tuyệt vời và một doanh nhân trẻ xuất sắc

[@oxoelfoxo]

that mắm nêm looks like our bagoong monamon or fish bagoong (as opposed to shrimp). good ones are made in Pangasinan. people eat it with boiled okra/veggies sometimes with calamansi. can't stand the smell so i refuse to eat it unless it's sauteed and cooked in a dish (eg pinakbet or dinengdeng)

[@PureDetour]

I have had Buro in the Philippines which is a fermented fish paste too. The mam nem is much more potent. Not sure if Buro is the same as monamon though.

[@oxoelfoxo]

buro (preserved, fermented, or pickled) is usually rice but there's also burong mangga (mango), burong hipon (shrimp), burong isda (fish), mustasa (mustard greens), etc. It's only fermented for a few days and then needs refrigeration whereas bagoong is fermented for a few months (the clear liquid on top is patis aka nam pla) and the stinky residue at the bottom is bagoong@@PureDetour

[@PureDetour]

Ahh that's right. Buro was rice, not fish. As soon as I read your comment I remembered. Sorry, it's been awhile😁

[@ATC_Radio]

Yeah i was about to say that too kabayan! Maalat kaya din yan?

[@ATC_Radio]

Its best with “dinengdeng” with grilled tilapia or fried fish on top”! Or what we call “sinagpawan” ..

[@BOKYCHAT]

People in central Vietnam only do tourism, they are still hungry and have to go to different places to find food all over this country of Vietnam

[@QuyenNguyen-gx2hf]

loại này đi bằng 4 chân

[@PureDetour]

@QuyenNguyen-gx2hf, Đồng ý nhé bạn tôi