Purple Sweet Potato Mooncakes Recipe 紫薯月饼食谱 | Huang Kitchen

These Purple Sweet Potato Mooncakes is a variation of traditional Mooncakes and uses purple sweet potatoes for its natural colour and earthy flavour. These beautiful and fragrant mooncakes are sure to attract those who love sweet potatoes to try some.
No baking required too. A super quick and easy mooncake recipe to try. Enjoy!
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Mooncakes is a must have during the Mid Autumn Festival which is also known as Mooncake Festival.The bright and unique purple colour of the sweet potatoes gives these Purple Sweet Potato Mooncakes a nice natural purple colour making them such a pretty sight. The flesh of the sweet potato is mildly sweet and the texture is very soft and smooth, just perfect for making these petite mooncakes.
Coupled with sweet lotus paste mixed with chicken floss filling, these mooncakes have a combination of sweet yet savoury taste. As this is a no bake mooncake, no oven required for this recipe. However, it is advised to make these mooncakes in small batches as they are best eaten fresh and more importantly, chilled.
So Enjoy!
▼ See Full Step By Step Recipe with Ingredient List in link below ▼
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[@reszlee4142]

first time i saw mooncake filling (lotus paste+chicken floss).. love to try it soon.. tq for the recipe

[@bedouinangel]

wow!!! creative thank you so much! will try for sure

[@darkangeltrix1531]

Thank you for sharing this pretty recipe 🥰 Can we chill the mooncakes after making them please?

[@yolandali5084]

Instead of frying the rice flour in the pan, can I put it in the oven?

[@zhiling7957]

Hi,may i know what is the size of the mould you are using?

[@the_rita_]

Yummy! 😄

[@danielling9689]

做好收冷箱吗？

[@dinnerat7292]

好漂亮！颜色也好看！ well done! 🎑中秋快乐

[@newlifeartworks3001]

How do you make chickenfloss 🤔😅

[@boy13531]

May I know is it using cold milk to mix ?

[@Huangkitchen]

You can use room temperature milk .

[@boy13531]

Huang Kitchen ,thanks for your reply.

[@gavavaskar]

The filling is very nice. But why did my purple sweet potato dough keeps breaking up like it’s so dry and I still can taste of flour.

[@Huangkitchen]

Perhaps you can add a bit more milk into the mashed sweet potato. The raw taste of flour is because the glutinous rice flour is not cooked enough. You can also choose to use koh fun (ready made cooked glutinous rice flour) instead.

[@yeeyongkhoo3214]

请问做好了的月饼会耐多久呢？需要放冰箱吗？

[@jiojio6381]

👍