No baking, No steaming, Non dairy, the most beautiful and simplest mooncake I have ever made

No baking, no steaming, the hottest rice mooncake is very simple. It is said that it is a refreshment originating from the Southern Song Dynasty. It is fresh and elegant, low in sugar and low in oil.
Ingredients: (10x 50g)
50g glutinous rice flour
50g rice flour
25g rice syrup
70g water
12g vegetable oil
1 tsp matcha powder
300g red bean paste
** The rice flour and glutinous rice flour should be stir-fried first, save a little for hand kneading
** The rice syrup is colorless and transparent, you can boil sugar and water for replacement. The ratio between sugar and water could be adjusted according to your taste and the sweetness of the filling
** Vegetable oil can be cooked beforehand and cool for use
** The dough must be very soft so that it will not crack during molding
** The rice mooncakes can be eaten directly after they are shaped. After refrigerating, the skin will be denser and the taste will be better.
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Facebook page: / yucuisine2020
Instagram: / yucuisine7
#mooncake #ricemooncake #mooncakerecipe #redbeanmooncake #natualcolormooncake #matchamooncake

[@YuCuisine]

小提示：(English below) ** 米粉要先炒熟，留一点做手粉 ** 大米糖浆无色透明，没有的话可以用白糖加水煮开后放凉使用。糖和水的比例可以根据你的口味和馅的甜度调整 ** 植物油可以事先加热，放凉后使用 ** 饼皮要很柔软才能在压模的时候不开裂 ** 米月饼做好就可以直接享用，冷藏后饼皮更绵密，口感更佳 A FEW TIPS: ** The rice flour and glutinous rice flour should be stir-fried first, save a little for hand kneading ** The RICE SYRUP is colorless and transparent, you can simply replace it with sugar and water. The ratio between sugar and water could be adjusted according to your own taste and the sweetness of the filling ** Vegetable oil can be cooked beforehand and cool for use ** The dough must be very soft so that it will not crack during molding ** The rice mooncakes can be eaten directly after they are shaped. I feel it tastes better after refrigerating overnight.

[@jasminetan7293]

请问做了一个星期后才吃可以吗？能够像普通月饼那样只放室温吗？

[@windoyle4627]

戴上🧤手套製作比較安全衛生喔😂❤

[@aliceya4212]

好棒喔~美極了😘😘😘

[@polinwong9370]

粉和水沒有打份量，很不專業

[@YuCuisine]

@@polinwong9370 配方在说明栏里 配方：（50克月饼模10个) 50克 糯米粉 50克 粘米粉 25克 大米糖浆 70克 水 12克 植物油 1小勺 抹茶粉 300克 红豆沙

[@cindychiase6039]

So beautiful Cindy thank you for sharing

[@lindaliang3825]

So happy that there is a non-diary Moon Cake. Thank you so much, Yu Cuisine!

[@moi2606]

아름다운 음식이에요.. 영상을 공유해 주셔서 감사합니다 👍🥰🤗👏

[@jessiwang857]

This is awesome! I hope I can make this for my family this year 😊

[@karinamonroyislas0901]

Te quedo muy rica tu receta, y gracias por los subtitulos en español 💕

[@atallahgrace2214]

Bonjour madame très joli ce que vous avez fait , ça à l'air délicieux. Merci

[@suqin2010]

Thanks alot for the receipe ❤

[@nathineeprodmethee5420]

I love the moon cakes ❤️❤️❤️❤️

[@Divinamixvlog]

Thank you for sharing this recipe I love cooking also

[@phalkunsot131]

Thank you so much I love it

[@yeelin-520]

顏色很漂亮👍中秋節快到了可以做來送給親友😊很棒的分享👍👍👍👍

[@justcarineinparis]

Technique très intéressante! Merci!

[@lietjhinghou9411]

多謝你的分享。❤🙏

[@contactjoy4140]

Terrific video!! Thank-you! Your moon cakes are perfect and beautiful! Especially delicious because your moon cake has a lot of filling in it!! YUMMY!!

[@YuCuisine]

Thank you!

[@PhuongLe-dl1xo]

Cảm ơn bạn đã chia sẽ bánh thật lạ và ngon ❤❤❤

[@evelynec1749]

Merci beaucoup pour ce partage !

[@okyvlog2461]

Cám ơn bạn chia sẻ công thức làm bánh trung thu ,không nướng không nấu ,mến chúc sức khoẻ và luôn bình an❤

[@alinaadnan76]

Thanks, I have tried this recipe. . 😊

[@Sarasonny]

C’est presque la même chose que le mochi. Mais j’ai jamais utilisé l’haricot rouge. Merci pour les délicieuses recettes.😍❤️🌺🥰

[@wingwin2433]

太漂亮了！

[@saagsabjicreator]

Wow super wonderful delicious recipe 👌👌👏👏

[@ChuyensHome]

Bánh rất ngon và đẹp 😊 cảm ơn bạn ❤️❤️

[@bebechristina7869]

I wanna try 😊

[@TheEmie837]

Thanks for it, i wanted to eats a Moon Cake for meny Years, so i can try now! And there are beautifull!

[@mamameo3280]

Terimakasih resepnya, saya akan mencobanya 😊

[@letseat6835]

Nice. Like🙂

[@RUDYFERNANDOGONZALEZESCOBAR]

Superlike desde Guatemala

[@arelistica]

Hello - thank you for sharing a non dairy recipe, I really appreciate it! How long will this mooncake last before the skin dries?

[@homechefmumdad694]

yummy👍

[@tw-77038]

感謝朋友分享 👍👍👍🥝🥝

[@oyuinggrid5617]

Sie sie. Thank you 🙏

[@aliceya4212]

太美了😍😍😍😍😍

[@Linlinzhanghao]

太漂亮了，看着真是赏心悦目啊，赞！

[@0x0x00]

哇～ 妳一定是廚藝班結業, 手藝工法細緻。

[@YuCuisine]

谢谢你，我只是个美食爱好者，非专业人士

[@nimnuansw4372]

love your mooncake

[@YuCuisine]

Thanks.

[@eqqliu1302]

南宋雪月,簡易好做!

[@eqqliu1302]

做成米月餅如紅豆松餅亦可…

[@MietThuKienGiang]

Nhìn ngon quá

[@cecisol1981]

Preciosos

[@wearedustinthewindinthewin7239]

I don’t know Chinese language but your English sub. help me understand the whole process. thank your for good edition

[@sangeetarasmairashoi5168]

Delicious recipe ❤❤❤ sabscribed u ❤❤❤

[@LinhChuNZ]

These mooncakes look so good!! I think I could eat a fews at once 😋. I just made some today actually but with slightly healthier ingredients so I don’t feel so guilty 😂.

[@YuCuisine]

I feel the same

[@luciazhang88]

漂亮的米月饼， 谢谢大愚！

[@YuCuisine]

谢谢！

[@caihongzhiwu]

Great, it is vegan. Thank you Very much ❤

[@ameladil3382]

❤❤❤❤

[@kenpudji]

非常感謝你漂亮姐姐月餅的食譜。我立即將你的食譜付諸實踐，結果非常美味。非常感謝 🙏🏻🙏🏻

[@melissasalasblair5273]

Thank you 💚🥮🎑🍵🌸

[@user-xe5lc7in4w]

太能干了 太漂亮了

[@nanalasagna9189]

Hi already tried it, the test is not bad... Thankyou for the recipe. If you guys love food that tastes kinda raw ,you can try this...

[@tweewin]

The dough outside looks dry in the video when she cut it. How was the taste and texture of the dough when you made it? Did it taste like raw dough at all?

[@nanalasagna9189]

@@tweewin yes it's really dry, always need to put water every time the dough start to dry...the dough taste like 80% raw...and i can't eat it...end up i put the mooncake in my air fryer for 5 min and it taste so good and chewy...

[@tweewin]

@@nanalasagna9189 thanks for letting me know! I can certainly see the dryness when they cut into it in the video. I would have put the dough in the microwave and heat for about 3-5 minutes to steam cook it, which is an easy process as well. :) Thanks for trying and sharing your results!

[@MaybleXbeauty]

@@nanalasagna9189 hi! May i know at what temperature did you air fry the mooncake ?

[@user-bt4dz3zo2l]

やはり、マジックです。素晴らしいです。2件の質問です。１）ビデオの如く100％の完成品から、オーブントースターで焼く事が 卵液を塗った月餅風になりますか。２）完成品から,　蒸篭で蒸せばどうなりますか。よろしくお願いします。

[@gladyschia2512]

Wow. Really beautiful marbling effect. Tq for sharing

[@luminariel3765]

I have made red bean paste a couple of times, but I wanted to ask: Is it ok to add spices to it? Because I added some ground cinnamon and some ground cacao nibs and it's amazing. But I'm worried about sharing it with my friend's very traditional parents....

[@YuCuisine]

Traditionally red bean paste contains only red bean, sugar, oil and water. But if you like it with spices, I think it could be definitely ok. I would also try it sometime later.

[@lkfht4877]

مشتركة جديده 🌹

[@bvskitchen1045]

👍🏻👌

[@estellaliu3947]

想請問這樣的餅皮吃起來是什麼口感的呢？綿密有粉感入口即化嗎？還是會QQ的呢？謝謝！

[@YuCuisine]

是绵密的那种，完全不Q

[@ingridyang5884]

喜歡....會嘗試....

[@user-mw6rj4hf5g]

做的真好 请问 这个怎么办存？能放多长时间？吃的时候需要热下吗？

[@YuCuisine]

我是冷藏的，糖不多，估计放不了很久。我觉得凉的味道好一点

[@hengchoonlin79]

漂亮

[@Universe111-vl3wl]

Thanks for the recipes. Can you do this with lectin-free ingredients for inflammation reduction and weight loss? Like sorghum or hemp seeds? Gluten is one kind of lectins which causes all kinds of inflammation from farting to serious auto immune diseases like diabetes, Alzheimer's, and speed up cancer growth

[@LotusHearted]

If gluten is an issue, corn starch is something I’ve used in other mooncake recipes before. But rice flour is mandatory.

[@sabrinakuo7473]

太棒了一定要來試試看👏🏻👏🏻👏🏻請問可以用轉化糖漿或者蜂蜜來替代大米糖漿嗎

[@YuCuisine]

这两种都有颜色，饼皮会是浅黄色，如果你不介意颜色的话可以用，其实最简单的是用白糖加水煮开放凉，100m水里加一大勺糖就差不多了

[@sabrinakuo7473]

太好了謝謝🙏⋯⋯需不需要將它煮成糖漿的濃稠度呢😓😏

[@YuCuisine]

@@sabrinakuo7473 不用，让糖溶解就好了，你看我还把糖浆稀释了用呢:-)

[@sabrinakuo7473]

好的👌

[@karenkuakaylin4234]

@@YuCuisinehow to add in a jelly made egg yolk...l m scared if l compressed the mooncake the jelly made egg yolk wlll get crack then..l will use home made custard filling for this method Actually can bake the flour also in low heat to make the flour turns yellow yaaaa ??? What is ur opinion to teach me please. .thank you. I also just learned from a comment here to put it in air fryer n the skin is crispier.. good sharing too Thank you again

[@user-jv6ck8ly3d]

老師請問 大米糖漿的 白糖和水的比例是多少可調製呢 大米粉就是玉米粉嗎 大米糖漿就是玉米糖漿嗎

[@YuCuisine]

大米粉是粘米粉，不是玉米淀粉 大米糖浆是大米淀粉里提炼的，跟玉米糖浆类似 你可以不用糖浆，直接用糖水，糖和水的比例可以根据你的口味和馅的甜度来调整，比如1：5左右

[@user-jv6ck8ly3d]

@@YuCuisine 謝謝老師指導

[@Amola20S]

👍

[@wanwimoltattanon5817]

This cake is excellent. Can The cake live in open room.? If it can, How many day? Because I want to send it to other province. Please answer. Thank you very much.

[@YuCuisine]

It could be difficult with this recipe. One possibility is to increase the sugar content and let the sugar acts as preservative. But I never tried before.

[@tweewin]

These don't have preservatives, so if you're going to mail it, I would recommend 2-day post at most or overnight. You can ship with dry ice? That's even better.

[@user-yb1ul5xm1b]

🙏💖💖💖💖

[@tutytan2632]

In 2:55 duration where you stir it into flour,does the flour need to be cooked first?

[@YuCuisine]

Better cooked before. Just save a little flour that been cooked at the beginning.

[@stephaniealam9376]

Hi, is there an alternative for the rice syrup please? Thanks 😊

[@YuCuisine]

Any transparent syrup could be good, or simply water plus sugar, the ratio you could adjust yourself according to your taste

[@stephaniealam9376]

Thank you 😊

[@JackJack-vs3zx]

大米粉和糯米粉的比例是什麼呢？

[@YuCuisine]

1:1，视频下方说明栏里有详细配方

[@JackJack-vs3zx]

@@YuCuisine 谢谢，现在知道是1:1。说明栏是详细做法，没有配方。

[@huileeloh6124]

Hi, may I prepare the dough in advance to make the rice mooncake? TQ

[@YuCuisine]

Yes you could prepare the dough in advance

[@nancygoh1134]

Hi, where can I find rice syrup? Can I get it in KL?

[@YuCuisine]

Just simply replace the syrup with water and sugar. You could adjust the ratio according to the sweetness of filling and your own taste.

[@huichinqin3653]

你这生的糯米粉包出来的是很漂亮，但没经过蒸煮能吃吗？

[@YuCuisine]

米粉是炒熟后用的，不是生的😀

[@bungamekalya6799]

😍😍😍😍😍🥰🥰🥰🥰🥰

[@user-rq1sd5so1x]

請問米粉是什麼粉?

[@YuCuisine]

粘米粉 rice flour

[@weilee8486]

植物油要提前加热放凉吗? 如果生的植物油怕吃了会拉肚子😅

[@YuCuisine]

这个完全可以的

[@LLR536]

请问，大米糖浆在哪儿买的？有链接吗？

[@YuCuisine]

德国一个超市买的，可以不用的，直接用糖水就行

[@user-hn9gt2oh3n]

😘😘😘😘😘 أنتي قمر

[@videoraver]

If we don't have syrup, can we just use 70g hot water and 35g sugar?

[@YuCuisine]

You may try 15-20g sugar with 85-90g water

[@user-in6sn8xx9b]

大米糖浆可以用蜂蜜代替吗？

[@YuCuisine]

直接用糖水就可以，蜂蜜可能会有一点颜色

[@user-in6sn8xx9b]

@@YuCuisine 好的。谢谢。

[@user-jv6ck8ly3d]

老師傍晚好 我做了可是餅皮 吃起來粉粉的怪怪的 我是否做失敗呢

[@YuCuisine]

不知道你有沒有吃過雲片糕，有點像那個的味道，米粉炒香的話味道還好，但跟其他月餅口感是完全不同的。我個人覺得在冰箱放一晚味道好很多，餅皮會濕潤一些

[@user-jv6ck8ly3d]

@@YuCuisine 好的明天嚐嚐再和老師報告

[@jacquelineoh]

Can I replace rice syrup with corn syrup? Thanks.

[@YuCuisine]

yes you can replace that with other no-color syrup

[@ayamansurova6826]

а где купить такие формочки ?

[@Sarasonny]

Можете заказать на сайте ,,Ali express” , не дорого. ❤

[@nudthporn]

น้ำเชื่อมข้าวคืออะไรค่ะ ทำยังงัยค่ะ

[@YuCuisine]

คุณสามารถแทนที่ด้วยน้ำตาลและน้ำตามรสนิยมของคุณเอง

[@ricevid]

How long can you keep this in the fridge for before it goes bad?

[@YuCuisine]

I kept it in the fridge for three days, still good, haven't tried longer time

[@ricevid]

@@YuCuisine Thank you! Also, I can't find rice syrup. Can I use corn syrup or another syrup?

[@YuCuisine]

@@ricevid If you use syrup, I would recommend you use the colorless one. Otherwise just replace it with sugar and water, you could adjust the ratio according to your taste and the sweetness of filling.

[@tweewin]

You can freeze finished cakes for months. Just make sure you double or triple ziploc bag them to present freezer burns and smell from getting in.

[@familyc3026]

这月饼可以保存多久？吃不完的应该速冻吗？

[@YuCuisine]

我放冷藏三天，没问题。这个月饼特别好做，没必要一次做很多的

[@simbeeeng265]

什么叫糖浆?❤

[@YuCuisine]

就是syrup，没有的话就换成糖水

[@user-kz4yh3ku8i]

大米粉是什麼粉？

[@YuCuisine]

就是粘米粉

[@dmcozyhomeresources7693]

请问这米月饼和冰皮月饼冷冻后口感是一样的吗？

[@YuCuisine]

完全不同，冰皮是粘的，米月饼是粉的，有点云片糕味道

[@dongj2618]

@@YuCuisine 我就觉得有点像糕😀下次试试

[@suthirimyat778]

Can i use glucose syrup instead of rice syrup?

[@YuCuisine]

Sure you can

[@nuntiyaoudpin6088]

请问，这个如果不放冰箱保质期是几天？放在冰箱里保质期是几天？

[@YuCuisine]

不放冰箱，大概只能放一天，放冰箱三天没问题，再长我没试过

[@hermione5330]

Can honey be used to replace rice syrup?

[@YuCuisine]

You could simply replace the syrup with water and sugar. Honey has a slight yellow color, if you don't mind, sure it can be used.

[@hermione5330]

@@YuCuisine Ohhhh okay, that makes sense. Thank you!

[@noushinmunir1875]

🥮🥮🥮🥮🥮

[@user-lm6sn1tb8l]

粘米粉是什，是在來米粉嗎

[@YuCuisine]

就是大米磨的粉，粘性比糯米粉要低

[@theclan5280]

If I have fried or cooked glutinous rice flour, do I just use this to replace both flours ?

[@YuCuisine]

yes

[@judyzhu9396]

大米粉是粘米粉吗？

[@YuCuisine]

是，我字幕上写的是粘米粉

[@sherlyfransiska]

老师，如果我的膜是大，这么办？How to measure?

[@YuCuisine]

每个月饼，皮和馅按2：3的比例

[@sherlyfransiska]

@@YuCuisine 谢谢老师 🙇‍♀️🙇‍♀️

[@pova30]

没有大米糖浆可以用什么替代

[@YuCuisine]

可以用其他无色的糖浆或者最简单的就用糖水

[@lisgarden]

看到这个视频，我就知道，中秋节要到了。

[@YuCuisine]

光阴似箭日月如梭，一年又要过去了

[@mich8169]

can i just use glutinous rice flour?

[@YuCuisine]

You could give it a try. I guess the difference of flours are not so big in this recipe.

[@mich8169]

@@YuCuisine thank you! ❤️

[@jessiezhu5794]

大米糖浆是什么啊

[@YuCuisine]

就是从大米淀粉中提炼而来的葡萄糖浆，跟玉米糖浆差不多的

[@evawu1368]

怎樣保存？

[@YuCuisine]

我是冷藏保存的

[@evawu1368]

不好意思～還想請問冷藏意思是冰凍格，還是普通格？能存放多少天？

[@YuCuisine]

普通格，三到五天应该没问题@@evawu1368

[@evawu1368]

謝謝老師❤🌹我今天試做了，沒有米糖漿放了練乳，但餅皮忘了放油，皮好粗，有些難入口，結果我拿去蒸了、蒸熟還可以😋

[@meiyanhe-zp3rk]

I don’t think we can eat it raw like this, anyone gave it a try?