Putting Up Cabbage: Canned Coleslaw & Granny's Kraut in the Jar

[@CelebratingAppalachia]

Thank you for watching, liking, subscribing and using our links! We appreciate everyone who stops by to help us Celebrate Appalachia!!
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[@fomo6789]

Thank you for praying for my sister in law, Yajie! She had her bone marrow infusion and is doing well so far afterwards. Prayers for you and all yours! ❤

[@CelebratingAppalachia]

That is wonderful! I will continue to pray for her 😊

[@fomo6789]

@@CelebratingAppalachia Thank you!! Hope you are enjoying your grandbabies!!

[@leighflorkevich9916]

Praise the Lord! I will pray for her to continue to improve until she has complete healing in Jesus' name.

[@Tonytherf]

That is fantastic news. 🙏

[@debbiemorgan6701]

Praying for her

[@lylacrawford1827]

I had to smile when you showed your food processor. I had that same one for many, many years. It finally broke and I was so sad because my Momma had given it to me and she had been gone for many years when it broke. I have never had another one that was as good. Bless your sweet family. My Momma and my Grandmas were all rebel canners and none of us ever died from eating it. Lol

[@CelebratingAppalachia]

Love that you had one from your sweet momma.

[@Michelle97woof]

Love this!❤

[@texasnurse]

I had that one too. I loved it and was sad when it broke.

[@3251JOE]

A dear lady and good friend, in late August, when her tomato vines had a lot of green ones that were too late to ripen on the vine would make hot dog relish with nearly the same recipe for your slaw. She substituted ground green tomatoes for the carrots, salted the mixture over night and drained it, but cooked it a short time in vinegar, some sugar, turmeric, celery seed and mustard seed. She then put it up in pint jars. It put the sweet relish from the store to shame. It is one of the best relishes I ever tasted and, with mustard, dressed the best hot dogs on buns you'd ever want.

[@CelebratingAppalachia]

Sounds great 😊

[@TeresaE116]

Thank you, Tipper for such a calming video. I watched you and Matt harvest the cabbage and, now, I’ve watched you can it 😊. I’m not doing a thing but “sitting in your kitchen” while you work. I’m actually enjoying some pea soup 🥣 even though it’s a warm summer day outside here. I just looked at the Google map directions to Natahala Gorge from my home and it’s only about 3 hours away. I haven’t been there since I was a little girl ages ago. It’s sad to have all this beauty surrounding me and not take my Grandkids to see it instead of other places. Thank you ☺️ so much once again for bringing peace and calm to a crazy world.

[@RobertaHoyle]

@TeresaEliz pea soup, that sounds so good! Do you make it homemade? I'd love to try that sometime... if you are willing to share your recipe. 😊

[@CelebratingAppalachia]

I’m so glad you enjoyed this one 😊

[@TeresaE116]

@@RobertaHoyle​​⁠• I really wish I made it myself!! I get a big can of Progresso Split Pea Soup with ham… actually I get more than one since I’m on this pea soup 🥣 “kick”. My Granny, “Miss Mary, and my Mama all cooked from scratch and from the garden just like Tipper (and Matt do). But, because they were all about cooking without any messes - I was never allowed to cook. By the time I was old enough not to make a mess in the kitchen - I just didn’t have time to learn 🤦🏼‍♀️. Those 3 women didn’t even let me wash or dry the dishes!! I guess that’s why I enjoy watching Tipper cook, can, and talk while she’s doing it all. It feels just like I’m that little Girl again listening to the sounds and talk around cooking while I sat out of the way in the corner quietly playing with my doll and absorbing it all ♥️

[@carmarasmussen8118]

Those baby sounds in the background, so precious. 😇😊

[@BlessingsfromNorthIdaho]

lol, I won’t be neater than you. There is something about cut cabbage that it gets everywhere! It’s kin to Christmas tree pine needles, Christmas tinsel, Easter basket grass, toast crumbs, and glitter! 😂. TeresaSue

[@CelebratingAppalachia]

So true! 😊

[@bluegrassers]

My wife said your pickle recipe produced the best pickles she’d ever tasted.

[@CelebratingAppalachia]

That is awesome!

[@leighflorkevich9916]

That canned coleslaw is so pretty and must be delicious. My grandparents never canned kraut, but I'm sure it's way better than the store bought kind. Your love for your family and their love for you is so sweet.

[@Michelle97woof]

I love that food processor. ❤ The colors are comforting and remind me of my childhood. 😊 Miss Cindy was right about the older stuff working better. 👍Great video. 🌼

[@ginnythibodeau3148]

You are so kind and caring. I love your videos and how special it is that you grew the cabbage and now using it to feed your family over the next several months.

[@CelebratingAppalachia]

So nice of you Thank you 😊

[@rachelfrees1268]

Thank goodness you’ve got enough common sense to continue the old ways before the government stepped in and said you had to do it this way. What about the olds ways that feed folks for years, years, years.GRANNY, you are so special.❤

[@cynhanrahan4012]

When I got married in 1984 we got a food processor as a wedding gift. I was so excited! I'd never used one before. So the first time I was using it, my dad called in the middle of me chopping my first onion. I told him I was running the food processor, so hold on while I turned it off. And oh my goodness, what a mess. I was laughing when I came back to the phone and Dad asked why. I told him I'd just made onion baby food! Learned my first lesson about pulsing.

[@michaelstrong6578]

Still using our 30 year old Hamilton Beach food processor. Works great! Glad to see you still using vintage. 🙂

[@bethmiller6827]

Straight out of th 11:01 e jar sounds like chow chow. So refreshing to have 'fresh' vegetables in winter.

[@susanw8471]

Great video Tipper; thank you very much! You and Granny are a treasure for the entire community. Hugs

[@CelebratingAppalachia]

Thanks so much

[@Psalmonetwentyone]

I have the crock that my grandparents fermented kraut in probably 80 years ago. My Mom, who is now 82, remembers them doing it since she was little. They would hand chop cabbage and then use a grater to get it finer. My Mom said it took them all day and then several days to add salt (I'm guessing). I think (don't hold me to this) they would just leave it in the crock all winter in a root cellar and just go get however much they were going to eat, stirring it every time they got some out. The crock now has a place of honor in my living room. I love it!

[@CelebratingAppalachia]

What a treasure 😊

[@swoodhaus]

Any kind of food preservation is hard work. And then you have to cook supper. It is so rewarding! I totally agree with you about from the ground to the jar is worth it! thanks for sharing!

[@lisapop5219]

I hear newborn cry and felt nostalgic.

[@gentry8440]

My grandma always used a box grater for her slaw. Seems like it would have been so much easier to use a food processor once they were invented but I guess she was just set in her ways. Her slaw was so good. She’s been gone since 1999. Love and miss you, Grandma. Thank you so much for these videos, Tipper. I enjoy every single one of them. Everyone take care and God bless.

[@janicelloyd3215]

I love cabbage, cabbage soup, fried cabbage and potatoes, sauerkraut and potatoes. Cole slaw. ❤❤❤

[@renitawallace3016]

I love watching your videos. I too have been a rebel canner & am still living for 68 years now. I have never heard of canned soleslaw but think that would be geat. I love mixed pickles, cabbage & anything pickled. I haven't done any for several years now as I don't really rasie a garden anymore. My last saurkraut turned dark when I canned it & I could never understand why. The cabbage in the mixed pickles was fine though. I always loved putting up stuff from our garden for the winter months.& your videos makes me smile. Thanks for sharing your knowledge.

[@Tami_61]

Thank you for sharing these recipes. My mama had that food processor back in my younger days and seeing that sure brought back memories. It's been a few years since I made kraut in the canning jars. Thanks for refreshing my memory. I do a hot kraut with jalapeno, onion, and cherry tomatoes with the cabbage. It was so good some of the family was begging me for jars of it. Putting it on top of ribs and baking it in the oven sure made for some tasty eating.

[@CelebratingAppalachia]

Sounds great!!

[@MommawGrace]

I’ve made kraut just like your recipe many years ago. Best kraut we’ve ever eaten! (Didn’t know I was a rebel canner😊). Difficult to grow cabbage in the early spring in west TN. Our garden spot stays so wet at that time of year. But the trade off is my husband could grow the best Silver Queen corn in our county. All our relatives worked together on “corn day”, grandparents, parents, children & grandchildren so that we’ve put up over 400 pints of corn in one day. Everyone had a job to do. But it was fun working together, many stories, laughter & memories. Alway enjoy listening to you and your daughters. I’m originally from southeastern KY in the foothills of Appalachia. So nice to hear your voice each day and see what you are getting into.

[@CelebratingAppalachia]

Love those memories! Thank you 😊

[@garybrunet6346]

It never gets old! I always enjoy watching your canning episodes. It’s not just the canning, it’s the pleasure I derive spending time with you and your family. I haven’t started listening to the last book yet. I’ve been so busy but I hope to get to it soon. Take care!❤️🙏🇨🇦

[@CelebratingAppalachia]

Thank you Gary! We appreciate you!!

[@jeannetaylor2217]

Tipper, I love this video. I’m grateful for your knowledge, and Granny’s, to can and preserve our garden bounty. 💕🙏🙏

[@happydayz9600]

Nantahala Cabbage is THE BEST!!!!!! ❤

[@CelebratingAppalachia]

😊

[@johnreginahenderson7032]

Tipper I just love your videos! You are a wonderful teacher. You are so calm, kind and explain things so well.I have learned so much. Thank you, 😊Regina

[@CelebratingAppalachia]

Thanks so much!

[@kimhalbert2675]

I have the same food processor. Wedding gift in 1982!

[@CelebratingAppalachia]

Love that!!

[@HolmansHomestead]

If we grow cabbage this fall I am gonna try the slaw recipe. My mother in laws recipe for kraut is almost the same as Granny's she adds the same amount of salt but 1tsp in the bottom and one on top and 1tsp sugar and 1 tsp vinegar to the top too . What I really love about hers is she puts chopped green tomatoes in hers. 2 cups to 1 head of cabbage and sometimes 1 cup chopped onions to 1 head cabbage, but the tomatoes gives it a zing that I love. Everything looks delicious. Yall have a blessed night.

[@CelebratingAppalachia]

Sounds great! 😊

[@13soap13]

Those big pottery bowls from Miss Cindy are good as gold! Of course, storing them is always the problem but I am so thankful to have a couple, especially during apple season.

[@KimOpperman]

I remember watching you make it last year and how happy you and Matt were when you opened the first jar. I’m looking forward to making some this year. I just planted a flat of cabbage plants today. Hoping they produce cabbage heads. I’ve had the worst luck the last couple years with cabbage. I also want to try Granny’s recipe.

[@Ladyelaine60]

I tried this canned coleslaw last year for the first time and loved it especially straight from the jar served with pinto beans and cornbread 💕

[@alisapence3281]

I am so glad you did this video with your home-grown cabbage. My mother in law used to make what she called Germany Slaw and it is the same recipe as the one you are doing. The only difference is she did not add carrots or a pepper. I had been wanting to can this Germany Slaw, but wasn't sure how. Now I do and am anxious to get started on canning my cabbage slaw. You just do not know how I appreciate the fact that you did this video. It was a blessing!! It looks so good and when you were talking about how it smells so good; I knew what you were talking about. It is absolutely really good!!!! I will let you know how my cabbage turns out after I can it.

[@CelebratingAppalachia]

I’m so glad you enjoyed it 😊

[@PepperplacewithShawna]

Thanks ,Tipper. Soup beans and kraut....yum.

[@MariePommer]

I can almost smell the apple cider vinegar boiling away on the stove. It's times like these that take me back to Mom and Grandma in the kitchen canning.

[@annahill-dombrowski1473]

I’m really glad Miss Tipper that you’re getting your rain! I wish we could get some where I live, it doesn’t rain here in California in the summer time. I’m finally getting ears on my corn 🌽 so I’m very happy about that. Continuing to pray for you and your family.

[@CelebratingAppalachia]

Yay for corn!! I wish I could send you some rain 😊 Thank you!

[@carolynpurser7469]

Wish we would get a little rain during our summers here in California. It would help with the wildfires we're prone to here.

[@mammymurraysmusings7788]

The coleslaw looks so good. I could eat kraut every day.

[@tracycassel2903]

Thank you so much for this video. Your kitchen ones are my very favorite, though I love your whole channel. I appreciate you sharing your lives with us. It is edifying.

[@CelebratingAppalachia]

You are so welcome! Thank you 😊

[@lisaparkridge]

Looking forward to making all of this! Thank you!♥️ 🥬 👩‍🌾

[@CelebratingAppalachia]

Hope you enjoy!

[@diannegrimes1471]

I've been making Granny's kraut since last year. I think it's the best way to do it now. I love to eat it straight out of the jar ❤

[@CelebratingAppalachia]

Wonderful!

[@kenbyers8036]

Thank you for the recipes, I had to backup three times so my wife could write stuff down. 😊.

[@CelebratingAppalachia]

😊 hope you both enjoy them

[@shirleyvastine9328]

Nothing better than eating from the harvest of your hard work.

[@wg146]

I finished my canning season by canning vegetable soup. Used all the vegetables left in my garden. It is so good. I do love watching all your videos.

[@CelebratingAppalachia]

Sounds great! Thank you 😊

[@thomastommy1192]

Another great video and recipe. Thank you for sending me this video.

[@csnanny1882]

As you know I love to watch you can, or anything you are doing in the kitchen.

[@villiehaizlip7626]

Love the idea of making my own slaw because of all the recalls, and the bags are heavy & wet when you pick them up. 😊

[@fluffyotter1601]

Just talking about cabbage, has me craving for cabbage and noodles in butter with touch of onions and black pepper ……a favorite of mine! Thanks! Nantahala and Cashiers is so beautiful!

[@shoji...]

That sounds good!

[@kimnorton3118]

Thank you for sharing - I know that has to be so rewarding to put up something you grew and harvested yourself! You make it look easy!

[@CelebratingAppalachia]

Thank you so much!

[@Goldstar2110]

I just found your channel a couple weeks ago. I have my 2 daughters, my granddaughters and sisters all watching now! You cook just like my mom did! She passed in 2010 and had all her recipes in her head. We are so excited to try your cornbread recipe for our thanksgiving dressing because no one had the recipe. We love y’all!

[@Goldstar2110]

Oh, I forgot, we want to try the fried corn. My mom made it but we couldn’t remember exactly what she did. So exciting!!

[@suzie2080]

I love the canned cole slaw. I had a friend give me a recipe just like yours. I eat it out of the jar and with mayo also. I sometimes put a little on a burger or on top of my lettuce salad. I just love it! It's such a wonderful thing to have on the shelf.

[@roxannern9393]

I'm going to try the coleslaw recipe this year. Thank you. Making it in the jars is so easy. I pack the jar with cabbage and pour in salt water to cover (2Tbsp salt in 1 quart of water). I line up my jars on an old towel on the counter then, I cover all the jars with 1 flour sack towel and let sit for 7-10 days to my desired sourness. I put the flats and rings on the jars and store in cool / cold room or refrigerator. So easy. So good. So good for you; prebiotics, probiotics. We eat it cold or at room temperature to not kill all the health benefits (good bacteria). Topping pork chops / roast, hot dogs, or just a tablespoon or two as a side.

[@janemartin229]

So, you don't put lids on the jars until they've already fermented? I bet your kitchen smells for those 10 days! I love sauerkraut but have never made it. My dad made it in a big crock at least once, but I don't remember eating it. Maybe he kept it all for himself!

[@joanndeland7969]

I love cabbage 😋

[@brendaschenck859]

Enjoyed watching you make you slaw & sauerkraut ❤ I love cabbage, but for some reason never learned to like sauerkraut…my mama, daddy & sister loved it though…I’m sure mama would have loved to can slaw like that, she enjoyed canning & preserving very much..I do miss them both…..your jars look beautiful

[@CelebratingAppalachia]

Thank you 😊

[@kimbotombo1]

I made this coleslaw for the first time a couple of years ago. I love it!! Glad you made more this year so ya'll can enjoy it this winter. I love the convenience of it for a fast meal. I make my kraut the same way too, the way my mama always did. I'm also a rebel canner😂 Love you all❤❤❤

[@elissalee3057]

I love Chow Chow also,

[@sundrop3911]

I cant wait to try both recipes. I have the exact same processor. It used to be my husband's mothers. It is wobbly , it only has three of the feet left on the bottom. But it works great.

[@barbarawren4731]

Very nicely done…and very informative! Thanks for sharing your knowledge with us…❤❤❤

[@rough-hewnhomestead5737]

I saw Meagan from True Grit: Appalachian Ways make canned coleslaw (same sort of recipe as the one you are using) and I made it for the first time this year. We love it! I also make kraut in jars. I just use cabbage and salt with no water and I make it on the dark of the moon if I can so the liquid it makes doesn't pull out too quickly and spill over. I almost always add caraway seed to mine because we love the flavor and sometimes I add chopped apple or pear. I make quart or half gallon jars of it and when it's finished working I store in a spare fridge. We have a little kraut with dinner most days. I love the flavor and the pro- and pre-biotics it provides. A little Appalachian wisdom to do with making kraut: My Mom always said women shouldn't make kraut during our time of the month as it will spoil it (turns dark). Her Mother told her this. I asked her if she'd tested it and she said that she had and the kraut did turn dark. I have never tested this theory myself. I know that bit of wisdom is a little TMI, lol, but I think it's well-known in Appalachia.

[@benitastevens612]

Love this canning.I have been buying mine at the Amish store. To old to can anymore. Kraut is so good . My oldest daughter has made the cold slaw she makes hers like you do.

[@inkreo65]

I am glad I was able to watch you canning jares full of wonderful memories for the future. Heh, I just made that up! Thanks!

[@wandagordon6453]

It does look beautiful in the jars! Enjoy eating it with your family! God bless y’all! 😀❤️🙏🏻

[@s.c.2424]

Ima try this method. This week has been hectic as I've been blanching tons of veggies that I plan to use for the holidays and other larger meals. I hate the process cause it takes up the whole day but my older two are learning the process. I can't wait to show this to my mama and older daughter. My daughter absolutely loves cabbage. You always show the most useful videos!!

[@CelebratingAppalachia]

Hope you like it 😊

[@lisabeal8615]

Tipper, I just wrote the recipe for the coleslaw. I'm going to try it this week. I used Granny's kraut recipe last year and we loved it. Thanks for sharing. God bless.

[@CelebratingAppalachia]

Hope you enjoy 😊

[@eileengidley9428]

I make my fresh coleslaw with the cabbage red peppers carrot and onion, but also finely chopped celery. Delicious❤ I think this would be absolutely YUMMY. I didn't know you could can it. Thanks Tipper! ❤

[@juliejackson3333]

I make mine similar my kraut. I add 1 cup vinegar 1 cup salt to gallon of vinegar pack my jars tightly then put clean lids and store in cool dark room for 6 weeks. It's so yummy

[@selenahadlow9700]

I wanna make that slaw,looks so pretty,thanks for recipe God bless you all,❤❤❤❤❤❤

[@jennifernesta4767]

Thank you Tipper!

[@janicelittleton3142]

Loved the video. I've got to do some slaw. It would be so nice to just pull off the shelf and have it ready. Loved hearing Ira in the background

[@margieg1908]

I have the same chopper😊❤thanks for sharing the recipe 🙏✌🏽

[@margaretleehightower3073]

I knew a woman decades ago she was a big gardener and canned most everything! One day I was eating lunch and she had this crunchy like pickled slaw..it was delicious…She told me it was Freezer Slaw…I’d never heard of such..and couldn’t believe it would retain its crunch after frozen. She did it in small bags just enough to serve with supper she run water over it..put it in a serving bowl which she was pressure cooking her supper making corn rest And by the time family sat down to eat it was thawed and ready with the rest of the food. Maybe you can find the recipe on the internet..I believe though it’s similar to what your making now.

[@CelebratingAppalachia]

Sounds great!

[@as1973you]

Love your videos! Thank you for sharing!

[@camelliaalbright3001]

I just made the kraut recipe last week. I was excited to find the recipe. My mom used to make kraut this way but I was unsure of how much salt and sugar. She's 95 now and couldn't remember the measurements. I also made a similar slaw recipe. I used some purple cabbage in mine as well. It's very pretty. Love your channel!!

[@CelebratingAppalachia]

Thank you!!

[@BR-nl8eb]

I don't can anymore, but I really enjoyed watching you can! I used to make mostly jams and jellies. I miss having canned goods to use as gifts. ❤

[@mpedals]

Apples in it are good also,,,,, yums

[@lindahays8444]

Kraut and cold slaw look good.

[@CelebratingAppalachia]

😊 Thank you

[@Vard-e9k]

Love watching your videos everyday... your whole family is wonderful and it lifts my spirits.... I was brought up the way you live your life. Thank you

[@CelebratingAppalachia]

Oh thank you 😊

[@chubs1701]

Great video love it thanks for sharing 👍👍👍🇺🇸🇺🇸🇺🇸🇺🇸

[@christinej2358]

Slaw look good!

[@JanGrimm-s2y]

Tour slaw and crout look sooo good I think I'll try and make some!❤👍

[@Tonytherf]

Oh boy I can almost taste the kraut now. Thank you for all the extra tips. Continued prayers.

[@allisonmartin8717]

We loved your mom’s kraut recipe. So easy to make. Going to put up more this year.

[@brendageorge9245]

Going to try the canned slaw I’ve always made freezer slaw with the same ingredients but this would be more convenient I think 💖 thanks for sharing Tipper💕

[@RiverCrockett-in7bg]

I always made the freezer slaw, too, but I'll have to try this method. Thanks, Tipper.

[@sharonhooks9071]

Thank you ,Tipper! I’m going to try the slaw.❤️🙏

[@janetsherwood7210]

Everything sounds & looks delicious. Thank you Tipper. ❤🙂🙋

[@maryyoung2549]

I have a recipe that is similar but is freezer slaw. Sounds pretty much like your recipe except we put it in freezer boxes instead of canning. I haven't made any for a long time but I think you could put it in freezer bags. It's delicious😋.

[@CelebratingAppalachia]

Thank you for sharing that 😊

[@taintedlove202]

I just love your vintage food processor and those lovely bowls! I have several of my grandmothers cooking utensils..my favorite is her roiling pin she used to roll out dough for homemade biscuits ! 😊. they just don’t make anything like they used to!!!

[@CelebratingAppalachia]

That is awesome!

[@rhondabutler4172]

I just love Cole slaw and these recipes sound really good. 😊

[@paulac1315]

We tried the coleslaw last year. We loved it. The kids didn't like the "seeds".lol 😊 I rinsed off part of a jar and mixed it with a small amount of mayo. They ate it that time but still complained about the seeds. We enjoyed it so much that I want to make it again. So im going to try making the brine. Then strain it before canning. I hope it works. What a great find. Thanks for sharing

[@CelebratingAppalachia]

That is great 😊

[@TexasBlueBonnet61]

Very similar to the canned slaw I make. It's so good! My brine is a little different. Equal parts by volume of vinegar and sugar, no water. I love it just straight from the jar. Sometimes I add mayo, but most of the time I don't.

[@charlessommers7218]

Thanks 👍

[@rg1599]

That slaw is a lot like what we call chow chow. I add turmeric to mine for the fantastic color and health benefits

[@unclecharlie1204]

We made the coleslaw today and it looks fabulous- thanks for sharing!

[@CelebratingAppalachia]

Wonderful!

[@SueMorris-f4s]

Your kraut is pretty. My mom and Grandma never put any other vegetables in their kraut. Praying for you and your family and the babies.

[@CelebratingAppalachia]

Thank you 😊

[@melissalambert7615]

Whole time you were doing the veggies I was liking the GE "Food Processor". Very cool, with old buttons. I do need to do the processed coleslaw. I only do HWB processing. Sweet about the Granny tip of topping off the kraut. We do often forget details. Blessings from Oregon.

[@Susan-n3o3e]

Another great video. Thank you.❤

[@CelebratingAppalachia]

You are so welcome 🤗

[@bluebird218bn]

This looks so good it makes me wish I liked sauerkraut. 😊

[@lindamcgee3651]

Praying and Blessed! 🤗🙏💕🌄

[@farmyourbackyard2023]

You always share the best recipes, Tipper. Thank you! I'm going to make this in pints. It will be the perfect portion size for my single person household.

[@CelebratingAppalachia]

Hope you enjoy it 😊

[@Jason.B9]

Seeing your food processor brought back so many great memories with my grandma & great grandma in the kitchen! They both had one like this, back when they were made to last! Always knew something delicious would come from it. And I enjoyed hearing how Miss Cindy got it for you. The kraut looks good!

[@glendagreen6724]

Nice apron. Thanks for sharing this recipe