清湯牛腩 | Beef rib meat in Clear Broth | 湯清味濃 | Beef rib meat

[@ShisCuisine]

白蘿蔔牛腩清湯，正😋謝謝分享！滿👍1

[@margsfooddiaries9687]

Wow! This is so perfect for this Autumn season. Beef brisket soup is just mouth watering and satisfying recipe.

[@CarolGermanLife60]

白萝卜和牛腩很搭，是秋冬季最美的美汤，你的做法很有特色，感谢好友的分享❤❤❤

[@karrieskitchen]

秋冬季節既白蘿蔔尤其好吃，配牛腩特別夾，詳細學習了一遍，改日也試試您既做法，謝謝示範教學👍😋

[@foodelicioushub4368]

Wow, this recipe is looking so delicious and tempting, very well prepared, every step is so clear😋😋. I'll give it a try soon. Fully watched my permanent friend❤❤❤

[@nieskitchen]

牛肉加白萝卜煮汤绝配。Like👍9

[@recetassabrosaspasoapaso7867]

Looks so tasty my friend. Great job. Amazing video. See you on your next video

[@HannyTube]

It's very tempting and mouthwatering.Thank you so much for sharing.

[@shupingmilan]

牛腩萝卜汤的做法太棒了！学习了，谢谢好友的分享，满赞👍👍💕

[@eatingasmrWB]

Locking so delicious 🧡🧡

[@BelleCooking]

好多料，好正😋😋😋感謝分享👍👍👍

[@ShisCuisine]

坐沙發慢慢看😄

[@afrinszone1825]

Like 10 nc sharing

[@LegoQueenLego]

woow, good job

[@susieworld]

👍1謝謝分享👏👏👏

[@QQ926]

秋天适合饮这类有白萝卜的汤底😍👍😋

[@MaggieMuuu]

I " m new friends:)

[@robertlee5456]

Bit of a mistranslation: the recipe calls for “beef rib meat”, NOT brisket. The intercostal muscles have a lot more connective tissue, and when stewed long enough, have a more luxuriant mouthfeel than brisket.

[@kamanrecipe]

Thank you for your correction and support. I will keep an eye out for similar recipes!! Thank you ~ 🧡❤️🧡

[@bingchiuyuen6816]

Definitely not Chinese celery, a stalk of celery actually.

[@bingchiuyuen6816]

It’s boneless beef rib strips.