Qhaub cij looj ceeb/Nplem qab zib | Sweet Bread W taro filling

[@YengThao-h8z]

Me sister koj daim recipe 1+2/3 cup water no kuv tsis tau taub zoo koj puas qhia tias yog 2 cups /3 water ne rau qho tsis muaj 2/3 lub cup ne

[@mainhiavang9624]

how big is your mixer

[@vajntaj2302]

Good recette

[@lassiavangchannel985]

Ntxim qab heev li

[@jouaherr9919]

No me vivncaus Kuv xav paub saib koj tov tau es muab luam tau koj yuav cia ntev npaum li cas es mam ci thiab ci kub npaum li cas thiab pes tsawg Mathis pab sai tuaj qhia rau puas tau os

[@maimoua1371]

Kuv xav sim ua thiab mas cas koj g show cov picture bag flour es kuv g paub mus nriav ne milk los ntau yam kuv g paub thiab

[@Suakhaab1234]

I try this recipes, use my kitchenaid mixer, the dough turn good but very dry after baking. So I decide to steam it which was alright. Idk what could have gone wrong.

[@maichalee7645]

Ua cas kuv sim ua es Tsis work

[@elizabethvang3649]

Question any tips and tricks I've failed like 2 times making this...the batter is very sticky after it rises

[@elizabethvang3649]

Its not soft and fluffy like yours

[@nagfoodrecipe]

You'll need add some flour in your hands while you're kneading the dough if it's sticky. Knead the dough 30 -40 minutes if you used your hands that will make your bread become soft. Make sure you knead the dough until smooth

[@pajzooyang482]

Muab lub plhaub rau peb pom ma thiaj pab mu yuav os

[@meelee8033]

ua qab heev

[@samuelyang9153]

Thaij kiag cov hnab es peb cov tsis tau paub no thiaj paub mus yuav los xyaum thiab os niam laus

[@thaofamily808]

Cov flour Ua cake Yog hom zoo li cas na Koj Puas kam qhia

[@ialo5884]

Koj mus yuav Tom Taj laj meskas tsuav yog tias cake flour ces yeej siv taus.

[@yerx93]

What kind yeast do you used ?? Hmong store green bag ????

[@nagfoodrecipe]

I used red star brand at meka store os

[@lillyyang6990]

Koj yuav cake flour qhov twg thiab yog hom brand twg?

[@nagfoodrecipe]

Kuv yuav tab laj meka os lub lub npe hu ua softasilk os

[@mykahxiongyang1978]

Sister thov koj qhov recipe puas tau... vim tsis pom zoo

[@lillyyang6990]

Sister, cas kuv make tau the dough very sticky thiab lub bun tsis soft and fluffy zoo li koj cov buns. Yog kuv ua dab tsi yuam kev lawm puas yog?

[@ialo5884]

There are many factors. I tried her other bun recipe and it turned out good. One, I had to make sure that I soaked the active dry yeast until it foams then add into the batter. If you have instant dry yeast, you can skip this step. Second, I don't have a stand mixer😢 so I have to knead it for a while. Prepare to use your whole body. If it's very hard, I beat it with my qws txob and it helps create air into the dough and it does become light and fluffy. Third, you have to proof or let the dough rest. 1 hr, 2 hr until it is 1 to 2 times bigger than the original size. Cover it with wrap or paper so it doesn't dry. You can refridgerate and take it out to proof/rise again as long as it has some heat. Hope this helps.

[@seevue862]

thov koj tus npawb xov tooj rau kuv os thov txhais kuv tus fej thiab os kuv xav nrog koj tham os

[@koobtsaab-ph8jc]

Thov hais lus hmoob o koj cov npe khoom ua na

[@nialee283]

Ntaus qe xwb, tsis yog nthee qe Nthee mas yog muab kib

[@nanalauj970]

Can you tell me what brand of cake flour and coconut milk did you use sis? Thank you!

[@nagfoodrecipe]

You search for Google (name the cake flour Softasilk) they will show you the pictures. Also I use Aroy D coconut milk

[@anenhha5450]

Nej haig lwm haiv neeg lus ntau xwb peb tsis paub lie

[@chongthao2192]

My turn out like biscuits and taste like cake. Lol

[@wayniekim4257]

I tried this recipe and used a mixer but the dough was so wet i add about 1 cup and 1/2 and the dough was still sticky and looks nothing like her when she takes out her dough to put in the oiled bowl. 🙃

[@jessicayang5522]

Sister ua cas koj ho g sau qhov recipes nas koj muab sau li no sai dhuab lawm os

[@nagfoodrecipe]

Yes kuv mam ua sau rau hauv qab mawb.. ua tsaug os

[@neejmuajhmoolis198]

Nyob zoo thiab nawb mog phooj ywg tuaj koom koj lawm os mog, caw koj tuaj txhawb kuv thiab nawb mog ua tsaug 💕

[@maiyang6286]

Tsis nco qab lawm koj tus Facebook sau li cas ne viv ncaus

[@nagfoodrecipe]

facebook.com/NagFoodRecipe

[@leejntxhais]

Please write your recipe measurements down. Thanks

[@aliu8395]

Peb caum nej kawg los nej twb tsis kam qhia kom zoo2 thb muab cov hnab hmoov piab los rau peb saib li es

[@syvang5224]

Koj yeej qhia tsis tas es peb thiaj ua tsis tau.

[@trialee644]

Sister cas peb twb ua li koj qhia thiab hais cas peb ho ua tsis tau noj puas yog koj zais tej yam tsis qhia peb koj tsuas ua khwv nyiaj hauv youtube xwb naj

[@katietsab]

Thanks for sharing your recipe but it didn't work out, I did it two times, it was very sticky and I added more flour like you told the other person to do so, and it was still very sticky. Turned out like sugar cookies instead of bread.

[@ALor-tz7rv]

Because everyone's environment is different, your recipe may just need to require less liquids or even more flour. In the summer, I find that my home is more humid which means that there is more moisture, therefore I have to use more flour. In the winter where it is more dry, I have to use less liquids or less flour.

[@koomsiabher6259]

Lawv aw kuv hais rau nej hais tias lawv qhia tsis tag nej thiaj ua tsis zoo li lawv ua os kuv tus sister yog ib tug pheej follow lawv cov qhia ua bread no nws hais qhia li ntawv nws sim tag txua tus cov recipe nws thiaj paub txog thaum kawg nws kuj nrhiav tau lawv qhov secret es nws thiaj ua tau noj lawm

[@akaay81]

Es secret yog abtsi

[@amthuctaybac-acautuachuavl4473]

zoo nkuwog pav kuv đăng ký kuv cov yutube thiab os