After this recipe, you will no longer buy bread❗ Incredibly fluffy and soft chocolate bread loaf

After this recipe, you will no longer buy bread❗ Incredibly fluffy and soft chocolate bread loaf
📢 Recipe (Ingredients)
160ml (0.7 cup) Milk
1 Egg
3g (1 tsp) Yeast
38g (3 tbsp) Sugar
280g (2 cups) Bread flour/wheat flour
15g (2 tbsp) Cocoa powder
3g (1/2 tsp) Salt
30g (2 tbsp) Unsalted butter
1tbsp Honey + 1tbsp water
170°C (340°F) bake for 25 minutes
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After this recipe, you will no longer buy bread❗ Incredibly fluffy and soft chocolate bread loaf

[@KJYummyBites]

This chocolate bread loaf looks amazing! Can't wait to try it out. 🍫🍞 Thanks for sharing!

[@emilycalistania9181]

hello from indonesia, i tried this recipe but ended up using a little bit more flour and butter because the dough was so sticky i don’t know why, also i do not have a choco chip so i used sprinkles but it melted and disappeared but it tasted good anywayy ❤️ thank you for sharing the recipe and tutorial🥰 God bless you🙏🏻

[@patriciasalazar3297]

Tienes que buscar chispas de chocolate hornéable para que no desaparezcan

[@josephinemichelle6935]

Bisa karena faktor suhu ruang kakak waktu bikin adonannya dan juga umur tepungnya sih kak kalau adonannya lengket dan cenderung basah. Kakak kemungkinan kebetulan dapat tepung yang umurnya masih baru, jadi lebih banyak konten airnya makanya kakak pakai tepung lebih. Kalau yang umur lama, biasanya lebih rendah konten airnya.

[@margarethany]

No need to add more flour just because it’s sticky, use cold water/milk, put halftime of fermentation on the fridge, knead with stand mixer unless you’re doing it in a room with AC because your hands are warmer than room temperature. If it feels sticky regardless of what you’re trying it’s ok, just work faster on the kneading and shaping, it doesn’t change the flavor anyway.

[@ITVEthanGreen617]

Bread recipes never get old!

[@MealtimeWithDideeOfficial]

It never

[@twixter0]

yes they dough

[@grimetsapphire3915]

Absolutely amazing! Thank you for sharing this. I love it. ❤

[@mercedebacchiet3016]

Boa noite. Voltei aqui para dizer que hoje eu fiz esse pao. Fiz tres receitas. Ficaram maravilhosos. Muito gostoso mesmo. Gratidão.

[@mercedebacchiet3016]

Boa noite. Ficou maravilhoso. Muito fofo e com certeza, muito gostoso. Parabéns. Gratidão.

[@RECIPESwithMARYA]

Hello, my friend, I am happy to meet you, thank you for your cooking, my artist friend, I enjoyed until the end of the video, I will definitely try it, thank you for the good training, good luck.

[@monikaschmucki903]

Sowas habe ich noch nie gesehen, das wird am Wochenende gemacht ❤ Danke für das rezept

[@ОльгаИсаева-ц3з]

Чудесный хлеб!!! Спасибо за рецепт!!!👍👍👍❤❤

[@EnfesTatliTarifleri]

Muhteşem oldu

[@shaikhzuhana6078]

That looks nice ❤

[@Akowskitchen]

I will try this this evening ,, delicious

[@mercedebacchiet3016]

Boa tarde. Voltei pra dizer que nao canso de fazer essa maravilha. Foi o melhor que encontrei na Internet. Gratidão.

[@cookwithrachna]

Amazing 👏 👏👏👏👏👏👏👏👏

[@MealtimeWithDideeOfficial]

👌

[@IamNyobanda]

Watching never known this bread but I like it looks delicious. Am new in your channel ❤❤

[@TammyLetreta]

Looks so good. From Kauai Hawaii

[@zymalskitchen7992]

Looks absolutely delicious mouthwatering

[@MealtimeWithDideeOfficial]

🤤

[@eljardindesofiB2688]

Que rico el pan es riquísimo muy profesional ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

[@elisetecanofre2061]

Brasil 🇧🇷 Brasil 🇧🇷

[@Baking_Bread_Break]

looks delicious 🤩

[@MealtimeWithDideeOfficial]

👌

[@shanmugambala1883]

Very interesting recipe. Thanks

[@judychong4182]

Can I use water instead of milk.All ur recipes amount of bread flour is not a lot.I've tried the No knead recipes n it turned out soft n fluffy.Thx chef

[@vernyulkisasszony4708]

It usually works with water too, so yes

[@patriciasalazar3297]

Pero la masa se ve muy seca y solo amasando no se pone así 🤔

[@endangsetiowati5996]

Pertamakali hadir...penyuka roti..❤❤😂😂

[@originalblessingjohn5934]

I love 💕 it 🎉

[@murnyreginaldis]

Hello thanks for sharing

[@jugnoothelight8662]

wow nice recipe look delicious

[@daphnerodriguez9980]

AMAZING LOVELY CHOCOLATE BREAD 🍞 THANKS YOU GOODNESS 🌟 DAPHNE COTTON ALWAYS 💜 AWESOME,

[@DarakhsaCoock]

Wow its really amazing recipe 😋 I'm new subscriber stay connected

[@Akowskitchen]

Great

[@seesternWHV]

Gespeichert. Danke

[@yemeksablonum]

Ellerinize sağlık arkadaşım harika oldu

[@foodrecipes105]

Looks absolutely delicious, great recipe.

[@Belon0510]

Yummy

[@maloumondejar2781]

Wow yummy 😋😋

[@MealtimeWithDideeOfficial]

😋

[@srisumarnani9925]

Roti coklat yang lembut

[@shahlaf3377]

❤❤❤❤❤

[@sehzadhussain9519]

Its a very nice bread❤

[@SaveThisRecipe]

You can whisk 1 teaspoon of vegetable oil, 2 tablespoons of water and 2 teaspoons of baking powder together to replace each egg in baked goods like cookies, brownies or quick breads. This substitution won't impact a recipes' flavor profile the way egg substitutions like mashed banana or flaxseed might. Soda water works great as a replacement for eggs in recipes meant to be light and fluffy, like cakes, cupcakes and quick bread.

[@EdimMarques-z1m]

Boa noite que Maravilha de pãozinho gostoso

[@NatalieTheCook]

😋😋😋😋

[@サラミ-w6f]

パンを焼く型のsizeを教えて下さい❤

[@nguyetchung8370]

BẠN ƠI, XIN BẠN GIẢI THÍCH RÕ LẠI CÂU: SAU 1h, BỘT ĐÃ NỞ ĐỀU CHO ĐẾN KHI ĐẦY HỘP BÁNH MÌ NƯỚNG KHOẢNG 9p. LÀ THỜI GIAN BÁNH NỞ ĐẦY HỘP BÁNH MÌ NƯƠNG LÀ 1h9p HẢ BẠN . CÒN THỜI GIAN, CHỈ NƯỚNG Ở 170°C TRONG 25p THÔI HẢ BẠN ??, CÁM ƠN BẠN !!

[@perkataanbaik3494]

Hmmmm....delicious

[@petualangansiabah]

Saya udah membuatnya ,enak salam dari petualangan si abah

[@KeinaLya]

Roti coklat super lembut 😍

[@dolcechanel]

フワッフワでおいしそう…！！🤤チョコ食べたい。。

[@عطرالشام-ي7ح2ت]

Looks delicious Thanks ❤🌹😘👏🏻👌🏻

[@christianti3377]

Can i use mixer ?

[@annewei2396]

为什么我按照配方加的面粉可是面团却很粘呢？我后来又多加了好多面粉

[@anuforoemelia3597]

Wow 😀 so so yummy 👍

[@mikishamoto]

Tamaño del molde?

[@antonyjosephine494]

What is the brand name of your Oven..

[@bettypang4971]

Please, what sort of cocoa powder you used in this recipe? Natural or Dutch processed ?

[@vernyulkisasszony4708]

I used dutch, it worked with it, I don't know about the natural, I didn't tested it

[@cheezykrafts8134]

What is the difference, please?

[@vernyulkisasszony4708]

​@@cheezykrafts8134 Dutch processed is a darker brown, besides that I don't know

[@tka1528]

Can olive oil be used instead of butter?

[@SaveThisRecipe]

Yes, ratio 1:1. Olive or vegetable oil is an ideal alternative for recipes that need melted butter - however, these oils aren’t suitable for recipes which need solid butter, such as icing. Remember to limit any other liquids to avoid a soggy bake, and use vegetable oil if you want to minimise interfering with the other ingredients’ flavours. Olive oil has a light fruity flavour which lends itself well to cookies, muffins and cakes.

[@羅雪菁]

👍👍👍

[@elianamarinho9542]

🕵️🍞🍫

[@Emma-lv4ds]

👍🏻👍🏻👍🏻❤️❤️❤️🇺🇦

[@OsasIghodaro-yh3jg]

반죽이 왜 묽게 될까요?ㅜㅜㅜ

[@MealtimeWithDideeOfficial]

Nice 👍

[@avivah9869]

👍👌🌹♥️🌹

[@HelTra91]

I tried it but my bread didn't rise in the end at all, no idea why though

[@sitizaura]

can I leave out honey?

[@vernyulkisasszony4708]

Yeah, you can brush the top with milk instead

[@Breath-works]

How to make this recipe eggless?

[@SaveThisRecipe]

You can whisk 1 teaspoon of vegetable oil, 2 tablespoons of water and 2 teaspoons of baking powder together to replace each egg in baked goods like cookies, brownies or quick breads. This substitution won't impact a recipes' flavor profile the way egg substitutions like mashed banana or flaxseed might. Soda water works great as a replacement for eggs in recipes meant to be light and fluffy, like cakes, cupcakes and quick bread.

[@sso4878]

Want to try but can the recipe be halved for smaller receptacle eg glassware.

[@Nezel]

You can try

[@varshadeka8030]

This recipe requires more yeast and it should be 1 tbsp

[@HelTra91]

maybe that's why my bread didn't rise at all -_-

[@varshadeka8030]

@HelTra91 yeah

[@antonyjosephine494]

Super, No longer no videos.

[@opposambas8642]

But this gonna be dry in two days

[@GMSDCTazadaqDaYaraah144K]

Edifying lesson ELDER APOSTLE. KAL HALALYAM LA YAHAWAH BAHASHAM YAHAWASHI BAHASHAM RAWCHAA QADASH Psalm 108:8 KJV - Gilead is mine; Manasseh is mine; Ephraim also is the strength of mine head; Judah is my lawgiver;

[@sehzadhussain9519]

My bread gets DRY from outside,whats the REASON,although i add bread softener,an improver ekka,and wheat gluten powder,yet bread dries out from outside 😢😢😢😢

[@maxineb9598]

How long does it take to go dry?? Directly after baking or several days? Is it outside or inside the crust?

[@sehzadhussain9519]

@@maxineb9598 after 30 mins,outside

[@mstongtong9]

@@sehzadhussain9519 try brushing it with melted butter? I normally bag mine after it’s cooled down to room temp. Sometimes the residual heat creates small amount of vapour/humidity inside the bag which can help prevent the crust from drying.

[@sehzadhussain9519]

@@mstongtong9 Nice Thanks , will do try !

[@Tjad]

I think maybe is to much flour ? Or over heat

[@sadaislamova1694]

Əmk yt öktç blbjnrf

[@celinazzako9769]

😋😋😋😋

[@MealtimeWithDideeOfficial]

😋

[@annellabon4546]

Yummy