Vegan Fish Fillet │Vegan Recipe

Vegan Fish Fillet │Vegan Recipe
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Let's cook! What kind of vegetarian food are you going to cook today? Today I’m going to make a vegetarian home-cooked dish with tempeh and tofu. I have shared vegetarian meatballs, vegetarian steaks, vegetarian eels, and vegetarian chicken drumsticks. Imitate fish fillet.
The ingredients for this vegetarian home-cooking dish are: 1 bag of enoki mushroom, 1 box of tofu, 1/3 carrot, half teaspoon rose salt, half teaspoon white pepper, half teaspoon two granulated sugar, appropriate amount of pepper powder, 1 teaspoon Soy sauce, thousand sheets, seaweed, 100g all-purpose flour, 1 tsp of turmeric powder, appropriate amount of water, and crushed biscuits.
Do you like the vegetable dishes shared today? You will also be blessed if you eat a vegetable service. I will always share with you the simple, fast-paced vegetarian home-cooked dishes and love the animals and the earth with you. What do you want me to do for vegetarian home cooking? You can tell me in the comments below! You can also leave a message to share your vegetable recipes, cook with your mouth, and cook with words.
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