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How to Step by Step Sushi at Home│Vegan Recipe
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Let's cook! What kind of vegetarian food are you going to cook today? Happy Mother's Day to everyone, today I'm going to make a vegetarian home-cooked dish with seaweed and shiitake mushrooms. Stepping into May, it will immediately remind people of Mother's Day. How will you celebrate Mother's Day and have a meal at the restaurant? Or cook a table of dishes for my mother to enjoy. No matter what method you use to celebrate, it is all a kind of love for your mother. This time, I will share Mother's Day sushi with you.
The ingredients to be prepared for this vegetarian home-cooked dish are as follows: three shiitake mushrooms, 60 grams of Hongxi mushrooms, 60 grams of snow white mushrooms, 2 cups of white rice, 3 cups of water, 4 pieces of dried bean curd, 4 pieces of bean bag, 2 small cucumbers, 1 Carrots, 80 grams of red beets, 1 tablespoon of organic pineapple vinegar, 1 tablespoon of two sugar, 1/4 teaspoon of curry powder, 1/4 teaspoon of two sugar, 1/2 teaspoon salt, 1/2 teaspoon white pepper powder, seaweed Moderate amount.
Do you like the vegetable dishes shared today? You will also be blessed if you eat a vegetable service. I will always share with you the simple, fast-paced vegetarian home-cooked dishes and love the animals and the earth with you. What do you want me to do for vegetarian home cooking? You can tell me in the comments below! You can also leave a message to share your vegetable recipes, cook with your mouth, and cook with words.
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