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Vegan Fish-Flavored Shredded Pork│Vegan Recipe
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Let's cook! What kind of vegetarian food are you going to cook today? Today, I will use bamboo shoots and black fungus to make a vegetarian home-cooked dish, and share a traditional Han Chinese dish, which is also a home-cooked dish on the table of the Sichuan people, that is, fish-flavored shredded pork. I used king oyster mushrooms instead of pork shreds. The taste is It is sweet and sour with a little spicy taste. For the sake of the children, the pepper is omitted this time, and the spicy taste is not made.
The ingredients to be prepared for this vegetarian home-cooked dish are as follows: 4 pieces of black fungus, 1/3 bamboo shoots, 10 grams of ginger, 1 piece of celery, 2 pieces of king oyster mushroom, 1 teaspoon of salt, 1 tablespoon of sesame oil, 1 teaspoon of corn flour, Appropriate amount of oil, 8 sensitive beans,
Do you like the vegetable dishes shared today? You will also be blessed if you eat a vegetable service. I will always share with you the simple, fast-paced vegetarian home-cooked dishes and love the animals and the earth with you. What do you want me to do for vegetarian home cooking? You can tell me in the comments below! You can also leave a message to share your vegetable recipes, cook with your mouth, and cook with words.
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