QUARANTINE COBBLER FT. LANCE I Tom Daley

[@carlopetersen1602]

"I've been touching more than your face, hun." Right at that moment I made the stupid mistake of sipping some of my coffee, and snorted everything back out again busting out laughing. 😂

[@sunflowerbelle9797]

He said that right as I read your comment

[@katieoreilly]

Does anyone actually watch these videos for the cooking? Because I’m literally just watching to see Tom & Lance

[@mscott3918]

Is there cooking? Can't say I'd noticed.

[@andrei2734]

Oh there’s supposed to be cooking here??

[@scooterdooter]

Tom & Lontz

[@winwin4620]

They are so lovely together!

[@colinfarren8326]

The two of them are just so fun to watch. Tom can be quite intelligently dirty but I'm hoping only adults will get it. They are a really fun couple.

[@Daniela-vo8hv]

😂😂😂 "Are we gonna do that here? On camera?" Oh Lance...

[@ailawil89]

Daniela Wouldn’t be his first time.

[@Sigita989]

@@ailawil89 So? its that not allowed?

[@itsquix1111]

i mean... he has done it before

[@ito-kun7640]

done what

[@Sigita989]

@@ito-kun7640 someone he was in relationship before leaked to press sex tape years ago. And now some people act like Lance did something bad.

[@luisaj.9782]

I'm always impressed at Lance's ability to go off topic in the most eloquent ways 😆💕

[@efedits4115]

I swear lance looks younger every time he's in a video 😂

[@pixelised]

Indeed! Plus he looks great with that hair. ☺️

[@watermelonsloth6947]

I know!! Lance what is your secret? Not for the hair at the start ( sorry ) but for your skin. Age diff btwn these 2? I don't believe it.

[@sugarkiddo0385]

@@pixelised no he didn't

[@stephenconlon653]

Beth Alice what’s his secret?

[@pixelised]

@@sugarkiddo0385 It makes him look younger and even cuter than usual!

[@disstuff5336]

Tom saying: "I have been touching more than your face hun!!!!!" Again these that I had miss so much together on youtube!! They made my quarantine and in Venezuela!!

[@jillwilding239]

Needed this to day my was taken into hospital and wasn't aloud to go with her because of current situation so thanks Tom Lance 😘😘

[@marbellaperez300]

Same! And I'm from Venezuela too!

[@disstuff5336]

@@marbellaperez300 Stay at home, and take care! sending happy vibes. muak

[@disstuff5336]

@@jillwilding239 so sorry to read that. Stay at home, and take care! sending happy vibes.

[@jillwilding239]

@@disstuff5336 thank you

[@shocking_squirrel]

Lance cracks me up. He's hilarious as well as hot.

[@scsi2707]

¡ɐı̣lɐɹʇsnɐ ɯoɹɟ 'ɐɥɐɥ unɹɟlnʍ

[@eviebunting290]

Kenny P! erm..

[@scsi2707]

Kenny P? Sure.. do what makes you happy but don’t spread it around if it’s a little above PG

[@queenbutterfly7519]

Yasssss

[@kennypascoe4752]

@@scsi2707 oh come on its natural to think way above pg and it's ok to read others views...its call life enjoy it

[@patrickjames3890]

Lance: "sort of when I tried diving." -have we forgotten that Lance still hasn't completed diving off the 10 feet platform? Hope you could do it together soon.

[@madabbafan]

10 meters which is just under 34 foot

[@elliedutton8560]

Tom said it’s not safe enough for him yet

[@kimiberger]

I think that bet should be renewed now that Tom's won olympic gold in Tokyo

[@winsboy]

@@elliedutton8560 Right. Let's wait 'til he's older. Whaaaat????

[@ghosty8911]

3:40 Lance: Don't be touching ma face! Tom: 𝙄 𝙗𝙚𝙚𝙣 𝙩𝙤𝙪𝙘𝙝𝙞𝙣𝙜 𝙢𝙤𝙧𝙚 𝙩𝙝𝙖𝙣 𝙮𝙤𝙪𝙧 𝙛𝙖𝙘𝙚 𝙝𝙪𝙣

[@Daniela-vo8hv]

"I've been touching more than your face" 😂 That's why I love this couple

[@ghosty8911]

15:50 Lance mesmerized by the toy while I'm mesmerized by his ocean eyes

[@halazeisa]

yes yes yes

[@luismarques1938]

I can’t believe that this 2 two guys have a 20years gap between them, they seem to have the same age

[@claudiachin5860]

Oh my i totally forgot abouy their age gap! Goes to show how they are mentally the same age

[@choilance7594]

Lance looks like around 27.

[@cz3655]

Omg didn’t realise that

[@KSfan4ever]

Thanks to Botox

[@bettercallmekm]

@@KSfan4ever I don't think Lance needs that tbh

[@nerdymmermaid]

"My favorite thing to make, particularly in this time of crisis is, love" Nice to have you back, Lance

[@xychen0404]

Lmao i was totally expecting him yo say that!

[@tazdeville55]

When Lance is in the video you know it is going to be hilarious! 🤣😂🤣😂🤣👍👍👍👍👍

[@kumayasei]

This is something we all need during the lockdown

[@gray1177]

Lance: don’t become addicted to stupid things. Me: *taking about the 100th random buzzfeed quizz* too late

[@sydneyandstu]

Too late!

[@Cool2019901]

8:26 literally NOBODYY: Lance: I just tried to fix my hair... it didn't go well HAHAHAH ohh how I missed you both together in the videos

[@jimwilloughby]

Oh, Lance. I know you don't like doing these videos, but they are the best ones. They never fail to make me laugh. Best peach cobbler I've ever seen.

[@song7087]

So nobody is going to talk about how Ben crawling up the stairs?? 😂 that was hilarious 😆

[@mathewtebbit5026]

Lance’s chaotic energy is my mood for this lockdown 😂

[@olliehernandez3934]

Lance: *Films Tom's butt.* Also Lance: "Hi."

[@cutiepiglete]

Lace is such a cutiepie. I love that he still has that lil' kid in him.

[@mscott3918]

Do you mean Tom?

[@freegx1]

@@mscott3918 🤣😭💀

[@stevetayler9518]

M Scott 😆😆

[@song7087]

M Scott omfg 😂😂🤣😭

[@Kesha_nis]

@@mscott3918 😳🤣

[@Fabigarcp]

22 seconds and i already put a like, love u guys "I've been touching more than your face" hahahaha

[@yourmother3918]

3:41 “I’ve been touching more than your face”😂

[@dariusparker894]

@Your Mother: that was so funny I couldn’t stop laughing 😂😂😂😂😂😂

[@poesieasmr8893]

I think he's talking about lance's hands 😉

[@dariusparker894]

Poésie ASMR I think you know what it really means 😉😂

[@sadlasagna]

rewatching this after reading mama's boy really hits different. i feel honored to carry her story in me.

[@anca6702]

When I've read Lance will be in today I couldn't click fast enough. Love the dynamic between you too

[@Londonpony]

Lance : Don't touch my face Tom : I have been touching more than your face Oops😂😶😂

[@mscott3918]

Lucky Tom

[@Londonpony]

They both are lucky 😘

[@eileen3495]

MY FAVE COUPLE IS BACK!!!

[@staceatlanta]

Words can't express how much I enjoy "The Lance and Tom Show"! Thanks for this much-needed "time out" from all the crazy.

[@terrymorris4428]

Tom and Lance I’m under quarantine also in the USA and last night I found one of your videos I was immediately hooked...so nice so warm so spontaneous so like this is really who you guys are thank you I am subscribed and I absolutely see the two of you are obviously very much in love and it is Absolutely wonderful to see I asa gay man (father/grandfather) came out 40 (now 68 May 27) Men like you are forging that new path of what the next generation can look forward to and your son Robbie can be so proud of thank you for doing these videos I’m a fan

[@agatakozowska8320]

I agree. Well said.

[@angiecardenas7588]

I love how Tom stares at Lance like “wtf are u talking about “ 😭🥴😆

[@markwild9673]

Love Tom when you are with Lance. He’s such a dude. Stay safe

[@cwl156]

Umm hello I would have loved Lance talking about his feelings for 40mins??!

[@c0ronariu5]

annikatariina me too!

[@Varina_178]

Right....!!!!! Tom should have allowed that. 🤭🤣

[@MissyLeaBeauty]

same here

[@ghosty8911]

3:28 Lance: that's bad behavior! 5:13 Also Lance: *uses his hands*

[@gabrielncali8999]

The people have spoken - “more cooking with Tom & Lance videos!”

[@jackpowell8307]

Genuinely, these two are the cutest couple I’ve ever seen!!! I’d love to have a relationship like theirs!!!🥰😊❤️

[@dogmom007]

Turned out I had everything to make this recipe in the house so I made it. Mine turned out just like Lance's and oh boy was it a delicious dessert. I don't really like cobblers in most cases, but this one was super easy, simple and did not disappoint. Thanks, guys!

[@dogmom007]

Made it again today. This is super easy even my kids who never cooked before could make it.

[@caffeinatedx]

I feel like i should make some as well.

[@willr3011]

Great video, remember how lucky we are to even do this....there are thousands in refugee camps crammed with nothing in squalor, and dealing with the present....lets remember everyone and help each other out,,and be grateful ........

[@shelleyritchie3568]

Amen!!

[@yourmother3918]

We haven’t been seeing Lance for a while in your videos.. and now we have it. Literally the best cooking video you two have ever done❤️

[@shazcon71]

I swear they should bottle you two and sell you as medicine. I laugh so much at the pair of you, you are such a good match bouncing off each other’s personalities 😂🥰

[@meiraloraduncan8953]

This is just what I needed today. I was thinking about my Mom and her blueberry cobbler just yesterday. I found a great easy recipe for a rustic crusty bread that we have enjoyed . I have used different kinds of flour and combinations and all have turned out amazing. It only has 4 ingredients: 3 cups flour, 1 tsp salt (I use either kosher or corse sea salt.), 1/4 tsp yeast (I add extra when using gluten free flour or oat flour), 1 1/2 cups hot water. This is a extremely easy no knead bread. I mix the dry ingredients in a large container or bowl that has a lid. Stir the ingredients to aerate them, but don’t sift them. There are 2 methods of doing the next steps. You can use hot water (120-125 degrees Fahrenheit) to mix and let rest covered for 3 hours or use cool/room temperature water and let it rest for 8+ hours or overnight. I have mixed it early in the morning and left it to rest and rise until 3-4 pm before starting our dinner preparation and the extra time only made it better. I started using a covered plastic container because our plastic wrap was terrible and didn’t stick to the bowl. This is a moist dough which is why it forms a nice crunchy crust while baking. After resting put 2-3 tablespoons of flour on a counter or work surface and scrape the dough out onto the flour. I have been using oat flour for this part because it adds a nice flavor and texture to the bread. Using a scraper fold the dough 10-12 times. Wipe the container out and line it with parchment paper with enough on the length to be able to pick it up and transfer it to the pot/Dutch oven. I sprinkle a bit of the corse salt on the paper before setting the dough on it. Form a ball with the dough and place it on the paper. I sprinkle a bit of salt on top only a small amount is needed and you can use seeds and other herbs if you want. Cover and let rest. Take an ovenproof pot with a lid or a Dutch oven and place it in a cold oven and preheat oven to 450 degrees Fahrenheit. Once it reaches the proper temperature remove the lid using oven mits . Pick up the dough out of the container by grasping the ends of the parchment paper and place it in the Dutch oven/pot and cover with the lid. Bake for 30 minutes. Remove the lid and carefully remove the parchment paper leaving the bread in the pot and bake for an additional 10-15 minutes. You want it to be golden brown not burnt. Every oven is different and an oven thermometer is helpful. For my oven I have learned to reduce the temperature to 350-375 degrees Fahrenheit and bake for 5-10 minutes before turning off the oven and letting the residual heat finish baking it. The last 10-15 minutes baking without the lid is what makes the crust become crispy/crunchy. Let it cool a minimum of 15 minutes before slicing it. I put it on a cooling rack covered with a cotton towel. I have started using an electric knife to slice it because a regular bread knife was catching on the crust and ripping it. Since I had an electric knife that I rarely use I decided to give it a try and was pleasantly surprised by how well it did. This bread is amazing plain, hot with butter, toasted with butter or cream cheese or jam or anything else you want to try. I have been making homemade soup, stews, and a variety of other meals and the bread has been a perfect complement to them. I have severe allergies and have to be extremely careful about what I use when cooking and I have been pleasantly surprised because I haven’t had a reaction to gluten when eating this bread. I don’t know if it’s because I am only using non processed ingredients and no GMOS, but I am thrilled. Normally eating anything with wheat, grains or corn and gluten would cause severe inflammation in my body, horrible gut pain and intestinal issues and other severe allergic reactions and I haven’t had that since I started making this bread as a posed to when I have eaten store bought bread or anything with those ingredients. So far I have only done a mixture of gluten free flour and all purpose flour with a bit of gluten free oat flour because it can make the dough more dense and chewy inside.

[@robhidalgo1189]

You’re so fortunate to have one another!

[@liquidignition]

Really? It looks like Tom is not even interested in Lance anymore. Lance seems somewhat controlling, and i dont blame Tom, he's over it.

[@Kesha_nis]

@@liquidignition They are ACTING!!

[@Sigita989]

@@liquidignition then you dont know Tom if he look over it. Don't imagine things just because you dont like Lance

[@liquidignition]

@@Sigita989 it's not that I'm imagining it though. The body language is right there in the video if you watched it closely enough. Do you know tom any better than me? Didn't think so.

[@disstuff5336]

I clicked on it so fast!!!! And then I see cheeky Tom spanking Lance and Lance being Lance!!! That made my quarantine!!!! Thanks Tom & Lance!!!

[@Antofagasta1879]

Was I the only one that actually did this delicious peach clobber? My children loved it!

[@MPeet]

"SHUT UP BEN" "Everything's ok!" That is me when cooking...

[@Jwb11401]

Who is ben

[@A_anne]

@@Jwb11401 Tom’s brother

[@lawrencelucas45]

Lance, you always look good. Love you guys, your a ray of sunshine in times of trouble. Stay safe.

[@satyavrattiwari7810]

Best thing to do during quarantine is to watch these two amazing people 🌈❤️

[@lanncopeland8127]

Boys ,,,,,,,,,,,My Texas Mom always made this cobbler. Now I do it as does my sister. It is our favourite thing . Lance I know what you mean about the crunchy edges MMMMM. We brought the recipe to with us to Canada in 1969 and no one here knew of it. I must have given out a hundred hand-written recipe cards for this delicious cobbler over the years. Carry on kids and have a happy, healthy quarantine.

[@octoberfalls6179]

OMG !! I love these too, what a barrel of laughs these two are, put's a smile on my face every-time I love it when these two do a video together.

[@KurtAnderson812]

Happy Birthday Debbie! Sending you a whole bunch of virtual purple flowers 🌸

[@disstuff5336]

OH DEAR HAVEN!! Bake Off with Tom & Lance!!!! Thanks the Lords & Goddess!!! and I need those quarantinies too!!!

[@michellegriffin4697]

Love Lance's innuendos. They'll definitely take you there!!

[@kateh7484]

Lance makes any video 💯 better! You two are goals 💜

[@rilah3005]

Ohhhhh....!! Can't stress enough on how adorable this video is.....how adorable they are!!😍😍😍😍

[@MamaMeansFatherInGeorgian]

I've been watching a 16 min video for about an hour, rewatching some of THE moments 10 times maybe. I didn't realize I missed your "cooking" videos so much. Thank you! You two are so beautiful ♥

[@situacioncaprichosa]

HAPPY BIRTHDAY NANNA! Also, Lance... you are the best man on Earth

[@Letissiaskatetapes24]

Aww I really missed you two together. I will definitely try this. Also loving the Dustin Beiber. Happy Birthday Nana Debs. Glad your family can be together during this time.

[@hayleybenn8888]

I love the two of you together! I love seeing you guys in videos together. Does the heart good and provides some wonderful laughs as well

[@martina5346]

This is what I needed in times of social distancing 😃 Loving these two together!

[@TaraL24]

My daughter and I made your cobbler today and we all loved it immensely. It will now become one of our family classics xxx

[@Zwarhol]

Wow we’re getting early 2000s Lance? I’m loving the hair 🤩

[@Sigita989]

he had that hair when he met Tom 😂

[@Letissiaskatetapes24]

Glad I'm not the only one who loves the "Dustin Beiber.

[@pixelised]

Me too! It suits him so well.🙃

[@tallactordude]

I know this is almost a week ago, but I tried the peach cobbler recipe, and it is absolutely delicious! And since I am socially isolating myself, I get to eat it all myself!

[@darrylb9872]

Lance and Tom are hilarious together and I needed the comic relief. So, thank you both.🤣😅😂👍💕 Oh, and Happy Birthday to Debbie🎁🎈🥰

[@pippa5563]

Happy Birthday Mrs Daley ! 🎈

[@thebigl156]

Raised Stateside and in the south, this is the identical cobbler recipe my mother and grandmother served throughout the summer. You can use any fruit, (apple, blueberries, blackberries), but it's easier, saves a step and better if you melt the butter in the pan as you're preheating the oven, then pour the batter mixture and fruit into the hot pan and and return to the oven. That way you get all that wonderful browness around the edges and Lance is right, it's great with Ice cream or just sweeten cream. Leftovers are great for brekkie with a cup of coffee.

[@wren9463]

you can also add a little cinnamon or vanilla to it

[@thebigl156]

@@wren9463 Or nutmeg

[@jadenhowitt8673]

Yesssssss lance is back I missed him so much 😂

[@lauradavidson4240]

Yaaas! Been waiting for another cooking video with Lance! You two make me smile so much! This was just brilliant, GBBO needs to sign you both up now or give you your own show! 💙💙 Thanks for the much-needed smiles in these unsettling times! And Happy Birthday to Nana Debs! 🥳

[@walterlenninpavonestrada4419]

Love these two...... my favorite couple ever...... much love to you guys and Robbie of course. Happy Birthday Nana...

[@sianvadher9710]

Cannot deal with how adorable you guys are 🥺🥺🥺❤️

[@shanners079]

OMG I don’t even care what you’re cooking, you guys are adorable 😍

[@joanjoan3684]

Lance absolutely adorable!!! ❤️

[@cindykip]

I loved this so much! It made me remember my mama's blackberry cobbler .. cherished memories especially now. And you got me at the end .. we will get through this! Thanks for bringing such a smile to my face ... you two are incredibly special together. Stay healthy.

[@luzcabreramoreno]

Thank goooooddd lance is back! Hope you're great, stay safe.. Love from Argentina

[@nyingma13]

I made this for the small group of friends with whom I am self quarantined and we all loved it. I am a Texan myself and this reminds me of my great Aunt Bessie's peach cobbler. She would make this with fresh peaches and we would make ice cream on their back porch with one of the old crank ice cream makers to go with it fresh out of the oven.

[@dianatsuchiya6546]

Lance, you are right about the virus, it has to be taken seriously, first for ourselves and then for everybody else. It is true that if we were not quarantined, we would not try and do things that normally other people do for us. My husband I and I made corn cakes, which we normally eat for breakfast. We have been cooking and cleaning the house, and also teleworking. Hopefully this crisis will end and we will regain certain normality in our lives. Happy birthday to Nana and blessings to Robbie.

[@robertbottorff763]

Tom I think you deserve a medal for patience. Lance whatever you are doing keep it up you are a scream. Love you guys!

[@leefisher6366]

You want one of my recipes? Seriously? Alright - this is one I call Splodge Loaf. You need: 4 eggs, 1 tin baked beans, 1 tin new potatoes. You might also want: Mushrooms, Sausage, Bacon... anything else like that, really. Step 1: If you're using meat, grill it first, trying to time it with the rest of the process if you can. Step 2: Cook the potatoes in fresh water, not the brine they're in. When they're ready,drain the excess water, add the beans and stir them in until they are cooking nicely too. Step 3: Now add the cooked meats, mushrooms and whatever else you want into the same pan. Step 4: Finally, add the eggs, and start stirring like crazy until it's all solidified into the eponymous loaf. Step 5: Splodge the whole lot onto a serving plate, cut wedges out of it for each person, and enjoy. (You might want to put some kind of sauce or ketchup on it too).

[@isaiahbaggett5014]

"One day, we will get to go home again..." 😢 sooo sweet

[@nilimilner9536]

I'm a simple girl, I see Lance in the title - I click

[@spitspotmichael]

I'm just baking this recipe, will be ready in 20 minutes. Smells great. Thanks Tom and Lance xx ♥️♥️🇬🇧🇬🇧

[@vivorodz]

Put a scoop of Blue Bell Homemade Vanilla on top and you’re in heaven...such a good recipe, thanks for sharing!

[@meganwysocki2464]

I have made this cobbler three times now and let me tell you, it is FANTASTIC

[@03tifftiff]

Yesssss! LANCE IS BACK!!! Hi Tom!!

[@djgovan4422]

Why has it been so long Lance.....best videos are the ones with your superb cooking skills displayed.

[@johannavestergren6640]

When Lance said he'd gotten no vitamin D I was half expecting Tom to say "I'll give you some vitamin D, honey"

[@geolee9522]

I love watching you two together. Just what the doctor ordered.

[@everettefox2609]

I really enjoy watching you two cooking together. Brings me joy! Cheers! 🍷 BTW - Dry cup measure and liquid cup measure are different volumes.

[@joshuasherlock8356]

Lances hair is honestly my quarantine mood ❤️🥺

[@fabiennecolleen9762]

Imagine Celebrity back off with Tom and Lance as a team it would be such perfect chaos

[@chloeharper766]

Love the way he called and the way he says HUN

[@marionv153]

Loved it!! Thank you for that funny time watching the two of you. Missing you all, we should have been in LAC today watching you diving. Hope to see you all soon. Wish an happy birthday to Debs and keep doing the good job of staying home and safe.😘

[@queenbutterfly7519]

Lance is what we all need ALWAYS. Thank you for this fun video. And that cutie sneaking up the stairs😊 beautiful cobbler. Stay safe and happy

[@alectronix_7685]

I mean it's the close up we all wanted right 🤣

[@juliecallis7]

This is one of my favorite videos. I'm not even exactly sure why, but I've watched it multiple times.

[@jerandzanes3455]

Loved Lance's blue eyes at the end,

[@lastlyfirstofall2833]

I’m from the south and peach cobbler is something treasured. Every mom and grandma seems to have a different recipe or method. I tried this recipe and it was better than mine and my mother’s!! We usually pour the flour mixture(crust)on top of the syrupy peaches and butter instead of ladling it in the butter first. . Let me tell you, your method makes a better cobbler!! The Lemon juice adds brightness to it. It was so darn good!! Thanks for the recipe guys! Much love to you and yours.

[@alainalf4027]

Thanks guys for the laughs. Keep it up we need it. The Cobbler looks delicious, although I read it originally as Gobbler and wondered what I was going to be watching!

[@blwl5624]

Tom: "it's not about looks, it's about your heart and mind".. that's so sweet and true. Tom has won some major points there

[@gascarzil3879]

Lance: "Open your mouth wide and blow"

[@MegaDisconhecido]

14:30

[@mscott3918]

Ready when you are.

[@lj.853]

......THATS WHAT SHE SAID!!!!!

[@duyentra7782]

I really like the message about love in lance's recipe. Love you 😘