QUARANTINE (LOCKDOWN) MUNCHIES - 5 QUICK & EASY RECIPES FROM THE PANTRY | SAM THE COOKING GUY 4K

[@samthecookingguy]

🔴LINK TO PART 2: kzbin.info/www/bejne/aKrTnGNjr61rhcU

[@pixiethewolf3468]

Does he stop talking?

[@TEFLONDONTRUMP2024]

@@pixiethewolf3468 it's his job

[@StayGold711]

hi Sam where did you get those little mini cast iron Remican bowls from and are they able to be used in the oven and on open flame? I really need a set of those can you tell me please where to get those? are you selling them I would like to buy those.

[@samthecookingguy]

🔴We are considering doing a PART 2 on FRIDAY. If you want to see that happen...suggest some recipes/things you'd like to see us make!!!

[@stevenverboom2946]

Do some dishes that you can freeze the leftovers of and are still good to go the second time (we don't want to waste anything in these times of sparcity now do we?).

[@smithhitemup2]

🤔😲You were cooking like you hit some of the devil's 😈 lettuce😅😂🤣

[@SyssSeven]

I know your not a baker, but maybe a bread based type munchie that people can make with all purpose flour. Bread is scarce, but I know a lot of people have flour sitting around.

[@manmeat2889]

Taco Bell nacho fries made from store bought frozen fries!

[@rileyv1939]

Maybe some casseroles that can be ate for leftovers?

[@chemicistt]

Sam people’s fridges are full of toilet paper they don’t have room for cheese.

[@samthecookingguy]

Hahaha🤓

[@NoOne-nf8cl]

yea what are they gonna do when they run out of room for more toilet paper in their homes?

[@jpalasz123]

That's too good

[@nelson2071]

Chemicist too funny.

[@DukeOfChirk]

Yeah. Why do you need toilet paper if you haven’t eaten anything...

[@j.m.b1439]

I can't wait for someone to watch this when the corona virus isn't a thing anymore and get a flashback to when the world was in isolation

[@jyrkijyrki9392]

It's adorable how some people think it's going away.

[@earthmancometh7416]

​@@jyrkijyrki9392 LMFAO...it is the weakest among us, like you, who weep for drama and then believe you have it, when in reality, this "virus" is really a non-issue. Look at the numbers, the percentages, and all the data and you will see it is only a hype-job. But again, you want problems to help you feel better about your sad existence...because that's easier than actually doing something/anything about it.

[@vinniecousinofvito6401]

China hasnt had anymore outbreaks in two days

[@vinniecousinofvito6401]

@@earthmancometh7416 you are correct

[@lulusteele3805]

EarthMan Cometh 𝙮𝙚𝙨𝙨𝙨 𝙞 𝙖𝙜𝙧𝙚𝙚, 𝙨𝙤𝙢𝙚 𝙥𝙚𝙤𝙥𝙡𝙚 𝙖𝙘𝙩 𝙖𝙨 𝙞𝙛 𝙩𝙝𝙚𝙮 𝙣𝙚𝙚𝙙 𝙙𝙧𝙖𝙢𝙖 𝙩𝙤 𝙠𝙚𝙚𝙥 𝙜𝙤𝙞𝙣𝙜, 𝙞𝙩𝙨 𝙥𝙖𝙩𝙝𝙚𝙩𝙞𝙘!

[@spencerbixby7819]

First of all, as a former professional, this is my favorite episode you’ve ever done. Whenever anyone asks me “what’s your favorite thing to cook?” I always say, “whatever I can throw together from my pantry.” Second of all I’m calling it: Sam is either stoned, has a nice beer buzz, or is working on 4 hours of sleep 🤣 The slur is real. Can’t blame you, I’m on my fifth beer right now. Bored AF.

[@559shotcalla]

Spencer Bixby hes crossfaded fasho. And why not in this weird time

[@ajdu5390]

Okay Sam, you nailed it with "in this time we're all here with each other." Thank you for everything you do. Please don't stop. You're awesome!

[@samthecookingguy]

Thanks AJ 🤓

[@connorabadmoney]

This is why I absolutely love Sam and this channel. Not only do we learn about cooking techniques while being entertained, we learn about how we can make practical things with what we may already have. Especially in this crazy time. Thanks Sam!

[@herschelschueler]

I love how he doesn't shy away from using packaged Noodles. Makes him so much more relatable. While he knows you can't always cook the way you should, he still shows you to elevate these instant foods to another level.

[@tommo.crypto4620]

Nope, it’s Chances dreamy eyes lol

[@grootgroot2759]

YES SIR

[@sanchopancho1918]

David Kotlarz amen like that ramen chicken dish that’s a great idea

[@nicholasmarion8468]

I made a jail house burrito last night.

[@Kilroy-was-here]

He is spot on about the Asian food mart. I picked up steak, noodles, Canola oil, and some Kewpie Mayo. Fully stocked....short lines. Loaded freezer section.

[@lorenbradford]

jcbarnhart77 Same with the local Mexican meat market. I hit them up on Sunday and it was great. Got homemade tortillas to boot.

[@williamthomas8739]

Yea ... you just invited covid 19 into your home good luck dummy!

[@Anthony-oi7mo]

@@williamthomas8739 lmao🤣🤣🤣🤣🤣🤣🤣

[@miketuttlesmusic]

Trump is calling it the Chinese Virus. Kind of dampens the run to Asian markets.

[@gabriellemundane7625]

William Thomas careful who you call a dummy. Do your research. Even tho it started in China it doesn’t mean that all Asian markets are infected. The virus doesn’t last long without a host so even if they shipped from China it wouldn’t survive. And If you payed attention you’d know that China is 80 percent virus free.

[@xxxxOS]

Sam is going to run out of food real quick with that clumsy spillage. Lol

[@justinwilliams5982]

Bro is the clumsiest

[@zzz-jj6zh]

"You got the chicken." *No we don't. That's why we are here.*

[@reyco2.032]

Dude same, I'm tired of eating French fries

[@tubbycustard8866]

@@reyco2.032 protein powder burgers

[@Scyber_Official]

"Mom! What's for dinner!?" -"Toilet paper and hand sanitizer." "Again!?"

[@tubbycustard8866]

WHERE DID YOU GET TP AND SANITIZER DOE

[@ghifariasoka8272]

eat the rich, they say

[@hazelgray2251]

But there p r e c i o u s

[@Magilla480]

When you put the mac n cheese on the cutting board, and I saw the can of chili in the background, the soldier in me cried out in celebration, "CHILI MAC!" Best MRE out there for military men and women. 😁 As an idea for a future episode, taking MRE's and trying to improve them some with some basic techniques. 😉🤙 keep up the great vids! And thank you for the fond memories of military life today! 😁

[@topgunguy79]

Yes!!!!!!!!!

[@HeavyMetalMike]

Every time the subject of MREs comes up, all the military folk can talk about is chili mac, across all the platforms. Must be some good stuff.

[@Ziets]

When you have to flex you're in the military, you're a boot. And the spaghetti one was better.

[@robertmarquez8883]

That would be Awesome!

[@vtphoto1]

Store: We have toilet paper! Sam: Show me to the green onions!

[@DeathBYDesign666]

It's insane! The toilet paper is literally the one thing you cannot find anywhere. Looks like I'm gonna be using a lot of paper towels and napkins, which are still available.

[@Atomic_Johnny]

@@DeathBYDesign666 I went to 4 stores a day for 8 days before I found toilet paper. Not kidding. You know though, some countries don't even use it. Bidets are the way of the future!

[@godskillers666]

I bought the last avocado oil in my local grocery store lol the irony

[@brendadevries6087]

“Add whatever you have in your pantry. It doesn’t matter.” I have ketchup. Chicken, Ramen noodles, and ketchup. Oh God. 😭😭😭

[@RTCL_BigTime]

Brenda DeVries chicken in your pantry ☹️

[@brendadevries6087]

@@RTCL_BigTime 😆😆😆

[@taylor4232]

Maybe it was canned chicken lol.

[@cdupdetat]

I only have the ketchup 😭

[@zafarmehmood6611]

It’s just one of the most boring food videos of the world. A superb Torture to watch.

[@hrundivbakshi3959]

You _could_ call them "Sam Pockets" or you could not miss a trick and call them... "Sampanadas".

[@danielfendrich4138]

Hey Sam, cooking tip! When opening a can of refried beans like that, use the can opener on the bottom side to get some air behind them, makes the beans coming out much easier!

[@samthecookingguy]

They say you learn something new every day🤓

[@jeffcaudillCRUM]

"Straight out the Pantry" Sounds like the next Shirt from Sam

[@andrewwilliams5572]

As a college student, these are basically my everyday meals.

[@chaseblunt495]

As a everyday meal, these are basically my college students.

[@officialasim6772]

College is shutdown for the rest of the summer Rugerts btw

[@jarradmoore6939]

You wish!,!,!!

[@pinkpuffin187]

hahaha... In college my girlfriend and me lived on ramen noodles with pickles for two days and tuna for two days.

[@156Jerome]

No idea how I stumbled upon this channel, but three video's in and I just had to subscribe! Love the content, but mostly love the way it's presented XD Swearing, mistakes, humor,... love it!

[@samthecookingguy]

Mission accomplished Jeroen!🤓

[@jcbvortex22]

Sam has done some tv cooking shows, but I like the real cooking he does, because it’s not some tv reality cooking show, like one of those food type networks have. Will definitely have to visit the restaurants in San Diego after the whole ‘lockdown’ thing. Went to a local sushi place a couple of months ago, I asked if they used Japanese Mayo. I had to explain to them what it was! Lol

[@brentduganiero1631]

You actually just found the channel at the RIGHT time! I think you’ll have a lot of time to be streaming and catching up while in lockdown. Plus... you’re gonna have to eat too!

[@brisket222]

Sam: "I'm using Za3tar, a Mediterranean thing they use" Every Arab viewer: "My man knows what's up"

[@dabestest1387]

dania Batates hi sorry if this is offensive but is ur family name actually batates??????

[@brisket222]

@NinaBina75 Yes, I'm Palestinian

[@brisket222]

@NinaBina75 bro u goitta respond, this is too much of a coincidence, its like a constant cliffhanger

[@JChasinABag]

@@brisket222 🇵🇸🇵🇸🇵🇸🇵🇸

[@brisket222]

@@JChasinABag ye

[@davidguthrie7168]

Sam is even more stoned than usual in this one 😂

[@toniab5849]

Oh my, I am glad to know I wasn't being extra judgey. Cause I thought so also🤔

[@SamanthaMagdalena]

First thing I thought 😂

[@davidguthrie7168]

@@SamanthaMagdalena not judging at alll 😂

[@lukebevan9939]

We’re over here trying to survive and Sam is worried about putting his Mac and cheese chili chicken stuff that looks so good in something presentable 😂 I love it Sam ❤️

[@samthecookingguy]

It’s called levity. I’m tryin 🤓

[@samthecookingguy]

It’s called levity. I’m tryin 🤓

[@3030thomas]

It’s everything that’s not good for you.

[@user-cj3mp4of8p]

A double reply? Ah, the mark of a true pothead

[@luvrbae]

I wish I could self quarantine myself since a member in my household has a compromised immune system, but I’m considered an “essential” employee bc I work at a grocery store, and we can’t close down. 😭 very anxious about this situation but this video brings me joy. Thanks! 🥰

[@abesapien9930]

You should apply for "voluntary leave." You have a very convincing and serious reason to leave your place of work. I would speak to your local unemployment office for their advice. It's also possible that the government may make provisions for workers in your situation at some point, so keep researching it. Your friend's life is too precious to risk, and you should not be put in such a moral dilemma.

[@MG-jv7pe]

Imani - thank you for working! You are helping feed families right now and we thank you!

[@luvrbae]

@@abesapien9930 I didn't think about that. I'm going to do more research and ask my job about it. Thanks 😊

[@luvrbae]

@@MG-jv7pe No problem! Thanks so much

[@purespice.1]

Thank you!

[@ajdu5390]

Everything is a "The Office" "That's what she said" joke. "Wet the edeges all the way around. " "Honestly, I think a finger is more interesting." "If I coulda found my brush I would have used it." "I could put almost anything in this and be happy." It never ends... But

[@MarkMilock]

My wife worked at Vons during the pandemic, she told me how scared she was, the customers were just crazy! But, she had a lot of compassion, she knew they were just scared, I started making my own pizzas in my outdoor pizza oven, and grilling burgers etc. but we all stuck together my wife shopped for our neighbors bringing paper products, and water. I’m glad you guys hung in there too!!

[@bertenheimer]

Nobody: Me who doesn’t even have any of these ingredients: 😐

[@RustySpoons6490]

Bertie Chaos - same.

[@SageForsaken]

Not having ramen is a shame

[@law2637]

Almost everyone here-

[@tammy5926]

This was a refreshing relief getting this video. If it's not bad enough in the world, but we had a 5.7 earthquake this morning. Very strange when we are already on edge. This video was a nice distraction. Love you Sam and Max. 💕

[@alpierso]

Tammy I live in Utah too! Was working in the ICU today and the whole building was swaying, so so wild

[@tammy5926]

@@alpierso I hear ya! It was very strange. Seemed so odd with everything already going on.

[@miasounirvana385]

Lockdown cuisine sounds like the title of your next international bestselling cookbook lol...definitely ordering a copy if we all survived this C-19 disaster...

[@samthecookingguy]

We sure will! 🤓

[@poxyclypse]

Do an Iron Chef, and the xecret ingredient ix what'x in your pantry. The xhow providex _any_ proteinx. Xorry, my keyboard ix f-ed.

[@Sophie-and-Ken]

I’m 103% convinced he was high when he came up with these recipes. 👍🏼

[@lorraineharper8725]

Hahahaha

[@cdanford07]

He was high when he was cooking lmao

[@oyblech8671]

I think it's safe to settle for: he's high when he does this show and I love him 😂

[@LucasWagland]

If there is any doubt left, watch the little section on opening the refried beans.

[@maybee...]

Watching Sam video's makes me happy. Especially when he teases his son, or his wife, or anyone who just happens to be there...

[@erwinsm10]

Sam , Screw all those uptight chefs !! you are the real Cooking guy ! the one and only no filter , cussing , potty mouth, sarcastic , and non traditional MFkr Chef I've ever encountered . I love it !! good job !

[@nicolepisa]

adding some canned green chilies to that mac would be 😍😍😍

[@bucketcentral9860]

2019 flex: airpods 2020 flex: *toilet paper*

[@Xmarduk]

From ears to rears!

[@leonardorodriguez9919]

This should have been called Sam makes a potheads daily diet 😆

[@The1TheyCall2-Tone]

Bahahahahaha RIGHT!!!!

[@paolanavarrete9070]

He has a series and that’s why they’re called munchies

[@healinggrounds19]

Stoner Kitchen Episode 1

[@kaileehinze180]

Sam, I live in Lake Stevens, WA. With my beautiful wife and 3 sons. Our whole lives have been been turned upside down as a lot of others have around the world. A trip to the grocery, the gas station even work is just crazy these days. My wife, my oldest son(6yrs old) and I watch all your videos, try your recipes and it's always something we do as a family. With the world of sports, work and everything else at pause for now, it's nice to see you posting videos and having some kind of normality. Thank you for all that you do. Seriously your great. Can't wait to plan a trip when all this is over and try your restaurants

[@angelamundt6689]

oh my, i'm a yakker so here's the shortened version. Thank You for EVERYTHING! You all are a delight. Funny, unapologetic & good at making me feel more comfy in the kitchen. Your family being there as well, is a plus. So, thanks...i get to smile often & learn as well.

[@simonaustin1824]

Only cooking show on KZbin to watch. The only one. As you made me buy Japanese Mayo 😍 Much love from South Wales, UK 🍴❤️

[@MrPerfectius]

You should have called this episode "Sam grabs random things from his pantry and puts green onions on them!"

[@random-se1ep]

Haha... How *perfect*

[@Ryan_F.]

I can’t find 90% of this stuff at my local store now

[@SDM3791]

I had to laugh because I alteady had 90% of the stuff in his pantry pile!

[@J-MGclips]

One of the most entertaining food shows I've ever come across...

[@KrystalAlcaide]

Every time my mom watches Sam with me she’s like smh he doesn’t learn he’s always burning his mouth 😂😂

[@graciesmith569]

lol

[@lonewolf7650]

As long as I can watch Sam cook on youtube I'll happily stay quarantined until 2035

[@Mistyfgdf]

Wallstreet Wolf I cant afford that I gotta get to college in 2 years and start a career 😭 On the bright side every day on quarantine is a day closer to the future

[@DHarri9977]

By the time 2035 gets here Sam will still be walking his back yard some days he may forget to put his pants on he'll have long gray hair and will continue cooking but will sound like Larry David, lol. Pretty, Pretty, Pretty... Good.

[@mehmetguner5729]

I just love this guy and his content and language he uses (foul words) 😂 Love from Turkey 🇹🇷

[@youtubewatcher8947]

For 25 minutes and 27 seconds I forgot what was going on in the world. Stay healthy and God bless.

[@willdean_asfx]

We are locked down in Northern California, thank you for making us smile and giving great things to cook. Much love Sam and Family...

[@tbear9281]

With all this panic buying, things like over-ripe produce will become highly discounted. You should do a video on what to cook with your old and over-ripe produce. Or gourmet dished made with only two ingredients...chicken and toilet paper.

[@thejuniorseas7683]

I bought like 8 pounds of bananas to make banana bread!

[@adamgm84]

You can use the egg wash to make toilet paper wontons. I've been doing them with 4 squares per, works great

[@brytonpatterson7124]

If you have bread and it gets moldy just cut out the mold it's still ok.

[@kylealexander7024]

@@brytonpatterson7124 really depends on the bread. That can be pretty dangerous and on white bread u like wont see the white parts of the mold. Only the blue

[@Touchit1958]

Nice! I was wondering when you would do a quarantine special! 😂 Seriously though, hope Not Not Tacos and Graze are surviving okay during all of this.

[@neophool]

5:47 CORONAVIRUS STRIKES AGAIN Joking aside, great video - off to hunt for some chicken! Keep up the great work everyone, this channel is absolute GOLD.

[@samthecookingguy]

If you keep watching I’ll keep giving🤓

[@Redbeezy504]

Just the intro should have a million views. And New Orleans has been hit hard. Once again pray for us 🙏🏽

[@billybiscuits8380]

Found this guy about 3-4 months back with his video on things to eat in London. Been hooked since. Great stuff all round. Thank you

[@mcfarland1109]

I absolutely love this episode. It is very reminiscent of his older videos that got me hooked onto his channel. The Asian inspired/cook what you have has been a staple in my household since finding Sam the Cooking Guy. I have been wanting to see him kind of go back to his roots. Always a pleasure to watch.

[@jabbawockee131]

i would've thrown an egg in that ramen wonton mix, mmmmm edit: without the shell of course

[@shu9837]

Zimox c r o n c h

[@tubbycustard8866]

Damn you eat without the skin? You missing out some protein

[@porkfriedrice1530]

no shell? weak

[@oyblech8671]

gotta love how he starts throwing food all over the place as soon as he does emergency ration munchies. never change, man 😂

[@missfitt3dp]

I don't have wontons but I'm making the Ramen with ginger, garlic and veggies right now. I do it frequently.

[@samthecookingguy]

So good 🤓

[@NanciesArt11]

Same here and I've been doing it for years. If I have some leftover chicken I'll throw that in too.

[@adrianmoreira7392]

Thank you! Getting bored out here with no sports and working out only takes so much time. Can always count on Sam!👌🏼 appreciate you g

[@MikeFoxGolf]

Going back through your older videos and making stuff with the family is the only thing keeping me from going crazy👍

[@Chris-dt8ru]

SAM - "What would that be?" *Whispers* "Chicken!" Max - "Chicken!" Good one.

[@The1TheyCall2-Tone]

When Max has to fill us in you know Sams been in lockdown too damn long haha. Great vid guys I love it.

[@jaxonxx2562]

Sam my hero, I was beginning the " stand in front of a stocked panty and wandering what to eat blues" when the answer appeared. Wish you, or someone like you, were here.

[@samthecookingguy]

You’ve got yourself ! Don’t underestimate that 🤓

[@samthecookingguy]

You’ve got yourself ! Don’t underestimate that 🤓

[@samthecookingguy]

You’ve got yourself ! Don’t underestimate that 🤓

[@joelodato7523]

Damn bro he said it three times, you better listen.

[@fernandaburgoa812]

My family has been self quarantined for 12 days now! I’ve Ben super stressed with cooking. I found your lockdown videos and I’ve been super inspired. Thank you!! Keep safe! Greetings from Bolivia 🇧🇴

[@antonjenkins8878]

This man is the goat for so many reasons. He keeps it real in every video, makes complex meals simple for cooking noobs (college students like me), and he doesn't geek about measurements he just vibes. Best KZbin chef by far imo

[@IamJasonK]

When I was younger I used to get a breakfast pizza from a local supermarket. I have never been able make my own that tastes near as good. Any chance you make one some episode?

[@InuArao]

what is it made of?

[@IamJasonK]

@@InuArao it was 15ish years ago so I am not 100%. But I remember it being eggs, cheese, sausage. Sometimes there were omlet things like peppers, etc... The thing I struggle with and can't fully remember is if it was quiche like or not.

[@prinpak6]

Look up his pizza eggs recipe from years back...its life changing and the only reason I get the Philly cheesesteak pizza when we order dominos

[@itsme3550]

Let me tell you something, things you remember being so good years ago by the time you finally get to taste again you've over hyped it so much it doesnt live upto what you remember. Trust me I've done this before lol

[@DeborahSavadra]

"I can handle it. It's not that I can't handle it." Aaaaaand ... that face. Best laugh I've had all day.

[@martinneween]

Sam: “whatever the f**k you got, you use” Me: *cries in having nothing in the pantry*

[@CoreyAved]

Here from New Orleans. Things are crazy down here. Everyone is buying up everything, and a ton of businesses are closed. Glad we still have Sam to watch!

[@wyproud1]

Thank you so much for the ideas. Me and my wife are in our mid 60s and because of my wife's poor health we have moved into a 18 foot camper in the middle of the AZ. Desert until this insanity is over. The problem is our camper does not have a refrigerator or freezer so we are mostly living off canned food for now. I can't wait to try your Mac and chili recipe. Your the best.

[@blackhammer69r2]

this man bought out the entire store of green onions and I LOVE IT !!! lmao!!!

[@samthecookingguy]

It’s a problem for me 🤓

[@samthecookingguy]

It’s a problem for me 🤓

[@robertrichard9460]

Don’t need to see Max! He has a face only his parents could love! LOL just kidding Max! Great video!

[@samthecookingguy]

Now now Robert. 🤓

[@dianajean4837]

Sam & Fam, I worry about you because of the city you are in. Your video's from home are the best. Please stay home to be safe and inundate us with your expertise, humor, and massive skills in the kitchen. Be a light, we need it !!

[@kainecastro09]

I have symptoms of the virus, my doctor referred me to get a test and I’m in line waiting. I was told to not leave my apartment for what could be weeks. I took inventory of my food today and I realized that I had bought what I could rather than what I wanted because the shelves were empty. Thank you for the inspiration and thank you for the break from the constant news updates that have been flooding my screens. Thank you for keeping me sane and thank you for reminding me that I can make what I have at home tasty!

[@katyroseable]

Kaine Castro Hope you’re feeling better.

[@adamburdt8794]

I watched a cooking show on Netflix and the chefs on there all said, they dont cook very much at home. If they do it is super simple. Aside from your cooking show, do you cook for your family very often? If so, what is it?

[@bertenheimer]

Excluded island people: *starts making happiness noises*

[@birdasataco8289]

I can't believe I'm watching this because we're literally stuck in our homes 💀

[@michelrail]

Thank you, SAM for inspiring us to change our mind set and start cooking. As the grocery stores shelves are emptying, we need this king of inspiration and thinking outside of the box. On top of that, it's all comfort food. God knows we need comfort these days. Thanks again.

[@JustinHEMI05]

I went back and watched a video from 6 years ago. Damn, you came a long way with quality and production value.

[@staubach1979rt]

Suggestion: Keep a trained physician on set at all times.

[@alanmalcolm8055]

The blue brush is missing again, it truly is the apocalypse. Shout out to Astro and the Gardeners.

[@darquequeen2323]

Alan Malcolm 🤣

[@buckyhurford3424]

The Sam Pockets would have been great with green onion inside

[@nazish1976]

You're delightfully surprised every time you taste your own cooking, I love it!

[@Bephenomenal7]

Hold uuuuuup. Right at the chili cheese Mac and cheese Moment. 😭😂 when I realized I love this guy!!!⬆️⬆️

[@davidfalade8111]

He definitely bought everything before hand. Especially the singular noodle packet.

[@manspeej]

Zaatar is like a thyme oregano hybrid

[@gaven9763]

I wouldnt mind a quarentine with Dreamy eyes Chad.

[@Jeoisah777]

Just made the chili/mac n cheese munchie. BUT, I covered it with a mix of shredded cheddar, gruyere, and breadcrumbs and tossed it in the broiler for 3-4 minutes. OMG delicious! Thanks, Sam!

[@hessj20]

Sam and Crew! The Hess Family from Huntington Beach want to thank you guys for staying authentic and true! So many KZbinrs that we normally watch are freaking out during this time. So glad you guys are carrying on like usual. Super refreshing to be able to turn you guys on be entertained, laugh and get some killer recipe ideas! You guys Rock!! Thank You!!

[@samthecookingguy]

Thanks Hess fam! Just trying to entertain 🤓

[@samthecookingguy]

Thanks Hess fam! Just trying to entertain 🤓

[@Nicobalt]

9:20 missed opportunity for mac & chilleese name

[@pok5689]

C'est un putain de moment étrange que nous vivons. " it's a strange freaking time " I'am so agree with you, but let's make it a good time. ANNNNnnnnd WE MIX ! ;) Hello from France ;)

[@matthewjay660]

Pokme 🤔 Sans blague! Un Français qui regarde un vidéo de cuisine fait par un nord américain. Êtes-vous sûr que vous soyez français? Tous les Français disent que les Amérloques n’ont pas de cuisine. C’est vrai : c’est la fin du monde.

[@aminkeykha5546]

Matthew Jay 😂😂

[@pok5689]

@@matthewjay660 Yes, I am sure I am French :p It is precisely a North American, it is interesting to discover world cuisine even if I like the cuisine of my country of course. In my opinion the best cuisine is simplicity, good meat and it's perfect no need to complicate to make good, SAM demonstrates it very well! Not all stereotypes are true except that where French is bad in English, haha ! ;)

[@mr.lightzplease9366]

Sam: Seal with a finger, or fork, or whatever.. Me, I find a finger more interesting. Me: Thats what she said 🕺🕺

[@ruelmp504]

Thanks for making this vid and for the heads up on monday!!!

[@neweverymorningmercy3491]

Ontario, Canada, is where I'm at. Pantry cooking....perfect!

[@Lycan3303]

my pantry is loaded with toilet paper ;)

[@samthecookingguy]

Hahah. Highly flammable… Make sure you don’t put it in the oven

[@yovannyvasquez3916]

These days it’s worth about as much as gold

[@ybg_dj]

“We’re calling today”

[@hammurabiofbabylon8035]

Ah of course, I always have CHOW MEIN noodles in stock.

[@cristaalvarez1240]

Hey Sam and Max just wanted to say thank you!! We picked up a whole chicken and 5lbs of chicken breast/rib/parts around the time all of this started and we’ve been living off chicken, but thanks to you my family hasn’t complained once! 😂 I’ve been watching these videos as they come out, then rewatching them on nights I’m lost and don’t know what to make. So far we’ve done the chicken tacos (I mixed the chicken and beans together, then put it in the tortillas with some cheese and fried the whole thing - they were amazing!) and we made the ramen noodle stir fry (I didn’t have chow main noodles so I topped it with French fried onions instead - also amazing! 😂). Tomorrow we are making the tuna-spinach pasta from the lockdown pasta video and the whole family is pretty excited about it. Thanks for making these pantry videos - just wanted you to know we appreciate it. Stay safe!

[@brianmcguire979]

Thank you for acknowledging what we are all going through,and helping us grab a smile through it.

[@Brandoon296]

“You’re just using them for the noodles” boy I’ve been there 😔

[@ninjaslash52_98]

Most people don’t buy fish so there’s mostly that instead of beef and chicken would’ve been nice to see recipes with more fish

[@jordanjohnston3678]

Ninjaslash52 _ 🔥🔥🔥

[@ryanmafia1271]

aye but like who else is actually from new zealand🙋🏼‍♀️

[@neilwilliamyoung]

Great idea.I'm pretty good with whipping stuff up,But a new outlook is much appreciated.

[@Archaoen]

Thanks Mr. Sam for showing me that cooking can be GREAT AGAIN!