MUNCHIES, THE SEQUEL: RETURN OF THE MUNCHIES | SAM THE COOKING GUY 4K

[@janmarcoflores3981]

Can we take a moment to appreciate max. These edits are on fucking point

[@therealderjett]

Spark one up in honor of Max and the power of the edits😤💨💨💨

[@GobyTSB]

Big facts! Max stay MVPing the video edit game!!

[@seagraham8813]

We love you Max!

[@Talk2Rock]

Thank you Max!! 👏🏼

[@joewells3280]

Yeet

[@naomi6971]

The passion while he explains why you shouldn't wash mushrooms gives me joy and I love watching passionate people cooking things they enjoy

[@jaredbelcher4591]

Same. Except you can totally wash mushrooms lol

[@yotuyotuyo9999]

@Carrie See nah mushrooms are already full of water so it doesnt matter, they dont absorb more water, its a myth

[@Ma_nerd]

@Carrie See check out Alton Brown episode of good eats on mushrooms. Youbare just washing them not ketting them sit in water. No water gain

[@baumahrpi]

Even if they sit in water and soak them up cooking them evaporates the water, mushrooms are already 90% water anyways.

[@solomonmars5735]

@@yotuyotuyo9999 9^

[@ercedwrds]

The produce guy was the same dude that determined how many pickles go on a Popeyes chicken sandwich.

[@georgenewcomb1094]

Allen

[@StevenFerris]

Or think its okay to come home from Wuhan, China and breathe on everybody.

[@Will7981]

@GeorgeNewcomb. LOL. That’s exactly what I wanted to comment too. The produce guy’s name is Allen. Lol

[@sandytaylor3404]

I got 3 small ones.

[@icustomskicks]

Eric Edwards what was the name of that vid??? I’ve been trying to find it

[@sheryalburris6733]

Sam, the Shepard's pie part had me laughing so hard, you always inspire me and make me smile every single video. Your the best!!

[@dominicleyba377]

He looks so smart and professional. And then he goes and takes a bite and burned himself a second time 🤣😜🤣

[@ovizzeh2303]

This man nuts every time he takes a bite of anything

[@hockeymack]

It's a fucking persona man...lmfao, if you really watch, you can tell what he likes the most!

[@imnotsmartbutimdumb]

Nah bro the man actually ejaculates everytime he consumes a morsel of food

[@TheOriginalFreak]

It's called 'Knowing how to cook.' I can achieve the same look on my wife's face, every meal, because I, like Sam, ....can cook. If you can cook and make someone laugh, you will never be lonely or wanting.

[@robertk7484]

If you were eating what he's making wouldn't you?

[@MrJlc93]

So do I 🤔😜😊😂

[@barnold23]

Hey Sam, Pro tip: let foods cool slightly before eating them and you’ll be able to enjoy them more.

[@invisiblekid99]

Yeah this is not live lol. Give Max some more editing lol.

[@rickhurley7653]

If you've watched him long enough, he's not stupid, he does it, intent,for effect.

[@LuckyJackson2020]

screw your tip lol people wanna eat while its fresh & hot. Plus they outside, u wanna wait for bugs to get to it and the winds make the shit cold?

[@dorrishaparksbridges6518]

😆

[@patrickoconnor3893]

@@rickhurley7653 You’re absolutely right. That’s what makes him unique and original.

[@DameonofThorne]

"Everybody. Everyone goes in." Noodle at 18:17 "am I a joke to you?"

[@zxlokixz711]

Thank you bro, i loled hard

[@Little_Bitz]

The fact that you went back for a 2nd bite of the shepherds pie knowing you’ll burn yourself so bad said it’s worth it. I can’t wait to try this at home. Maybe not with store bought mashed but I see what you were going for. Thank you for taking the time out to share this with us.

[@Little_Bitz]

Oh I forgot to mention, that Peanut butter and jelly reminded me of my English muffin pb&js...Soo good

[@paulstearns5514]

I think that your cooking is great ! You just know that if you make it ,it will be great. But what I really enjoy is how proud you are of your sons and you show it..

[@kollerd31]

As I set here laughing my ass off when Sam (as he so often does) burns his mouth on food that is too hot. Made my day...again!

[@Iampatrix]

Whenever Sam takes his first bite it looks like he sharted himself.

[@Vivid114]

He reminds of Thurgood from Half Baked getting the weed from the medical place

[@TC-lk9xy]

Parma Papa MAUI WOWIE ! “ why you didn’t tell me you smoke weed? We could have been hangin out months ago !? 😂 first thought as well hahaha

[@soulsurfer4441]

more like "creamed" himself. I do every video he puts out!! Dood needs to be on FOOD NETWORK!!!

[@MrFurriephillips]

My drink just shot out of my nose - thanks!

[@marvinluster8757]

Honestly I mimicked his Filet-O-Fish recipe to the letter and I had the same reaction

[@backfromthedeadagain9401]

Im not convinced the gardeners exist at this point who tf cuts their grass that much

[@cherr6red]

Backfromthedead Again yeah and in a place where it hardly ever rains lol

[@HSGTrickshot]

*inserts “gardener” sounds when he accidentally lets one loose*

[@westonbadke5434]

Backfromthedead Again it’s Jilly Max’s Wife making noise to try gaining attention. She feels left out.

[@yadayada752]

There is probably an HOA which comes out to measure the grass length

[@temitopeoluwaseun]

Especially mowing the lawn so often during COVID

[@BrianMason3636]

Sam I couldn’t be more serious..........I’m subscribed to at least 150 channels and I must say yours is my favorite!!! Not only is the food delicious, but you and Max are very entertaining as well!!!! Thx for doing what you do!

[@mickvk]

Shepherds Pie Recipe below: Since the good folks here don't do recipes and I need them, I figured I should help Make America Cook Again and share it. Easy Shepherds Pie from STCG 1 C of frozen carrots and pea in a warm cast iron pan Add a lb of Ground beef/veal/pork A little salt and pepper Add minced garlic to taste (bloom in the center of the pan before mixing) A a tbsp of tomato paste from a tube (easy to store.) Add 1-2 C beef broth Add a cornstarch slurry (Tbsp water and corn starch) Simmer til thickened Top the cast iron with store bought mashed potatoes Garnish with paprika Bake at 350 for 15 mins

[@MattWeber]

A true hero

[@steverae5618]

Shepherds pie is made with lambs mince hence the name

[@carnactm1171]

I've been making grilled PBJ's most of my life. Glad you shared.

[@Chef_PC]

Alton Brown debunked that mushroom myth back in 2000 on the Fungal Gourmet episode of Good Eats. J Kenji Lopez-Alt also did tests with it only adding about 1% water to the mushrooms, which only takes seconds to evaporate at temperature. It’s unnecessary to keep pushing out of date ideas, and with the prevalence of food-borne illness and deregulation running rampant right now, it might be a much better idea to wash and add a bit of heat time. The old ways are not always the best ways.

[@JaronPower]

☝️thank you. The idea that we wash everything else that grows in the ground except mushrooms is so weird. Wash your food!

[@jcwoods2311]

@@JaronPower Except 'shrooms are grown in a special dung-rich blended soil. Adds that extra "earthiness" to the flavor. Kind of like the coffee beans that are removed from the dung of monkeys before roasting. Mmmm-mmmm.

[@6691kahs]

@@jcwoods2311 But the coffee beans are washed prior to roasting.

[@6691kahs]

Don't let some guy on KZbin tell you NOT to wash your mushrooms, because you SHOULD. In our professional kitchen we wash ALL produce, no exceptions, our health inspector would take points off for not washing mushrooms that literally grow in s*#t.

[@KoarTCN]

Came here to say this, you should def wash mushrooms as with all fresh produce

[@Cam_NBH]

Sam's facial expressions at the hot food have been on point today 😂

[@tecager]

Sam you got one of the best channels on the net ... don’t change a damn thing ever

[@TexasSGT]

Sam, made the cheesesteak egg rolls Sunday and they were the hit of the party. Tonight it was the shepherds pie and again, home run! Thank you and Keep up the great videos.

[@Vyse684]

This food is literally killing me slowly, and I want more. I also love the sound of mowing and garden work in the background. Like ambience noise to support the beauty of this food being made.

[@jaykrappenshitz4992]

Here's an idea. Have a meal for the gardeners that are doin their f'ing jobs.

[@pikablue3319]

From what I had learned in my food safety class is that you should wash your mushrooms if they're still whole, but do it right before cooking or else they will get slimy. If they are pre sliced, do your best to wipe any dirt or grime on the mushroom and maybe do a quick sprits of water with them in a colander then quickly pat them all dry with paper towel.

[@DenaInWyo]

I don't think I've ever bought pre-sliced ones, so I'm golden, and I'm totally with you. They're getting washed.

[@AM-vw8gh]

I must be some kind of psychic. I was thinking about how he should do a munchies pt.2 earlier today

[@Fiachbuay1987]

Not Psychic, Prophetic*

[@thomasmohan9565]

A. M me too!

[@andrewm2786]

We have the same initials

[@DHarri9977]

Super Bowl weekend yea you're psychic, lol

[@velocitygaming9398]

bruh wtf i thought the same thing

[@artard26]

I have been making grilled PB&J for friends and family for 15 years now. Not a single person hasn't been blown away and im glad this glorious sandwich is getting the publicity it deserves!

[@darenritchie1516]

Thanks!

[@timas2791]

21:58 I was waiting for him to transform into a gargoyle.

[@johnnysunshine5478]

TimmyS27 I KNOOOW!! I said Max bout to edit the fvck outta this... horns and shyt...

[@ismaelquintero891]

🤣🤣🤣

[@Faboulasnails]

on a side note. am i the only person that loves background noise like the birds and lawnmower ? it just feels so home like 😂

[@KnivesandTequila]

Just one upped our super bowl dish. Well done sir 🙏🏼

[@austinredford4325]

Knives and Tequila that dip looks legit tho

[@KnivesandTequila]

Austin Redford the tequila really sets it off ya know

[@jasonvoorhees895]

Dude, you rock. I grew up eating grilled peanut and butter jelly sandwiches, and I've never seen anyone else make one. THE BOMB!

[@jamesalcide12]

Give us a weekly shopping list so we can cook along. Please!

[@cheridehart7771]

Agreed, I need a shopping list made from Sam's videos.

[@PurpleAstronut]

"Dumbest Best Thing Ever" should be a tshirt.

[@Joe_Murphy-REV_Realty]

100% I thought the same thing! Lol

[@SuperMikestreet]

I’d buy it

[@rolandjohnson8427]

I've been voting daily since day 1 Sam the man. By the way, my favorite "Sam-ism" are the over the glasses looks after a bite whilst looking for the roll of paper towels to wipe your mouth, AND..... every time your lack of patience gets the best of you and you place a spoon sized serving of LAVA HOT FOOD in your mouth. Cracks me up every time. Btw, absolutely LOVE your vids 👍

[@AlisterTate]

Sam: "You don't rinse mushrooms. How dare you even work in produce if you think mushrooms are to be rinsed." Also Sam: "I will absolutely continue to refer to this spring roll as an egg roll as if there's no distinct difference."

[@JohnC420.]

Salute this man for sacrificing the roof of his mouth every episode 😂😂

[@johnpaggett2062]

22:02 is literally my reaction when I bite something to hot 😂😂😂

[@samthecookingguy]

Why can’t we control ourselves? 🤓

[@zxlokixz711]

@@samthecookingguy I jump when that happens, i don't know why hahahahaha

[@salstrazzeri210]

Love that Sam is becoming a big name in Food KZbin. Can’t wait to see what’s next every few days #SamToTheMoon

[@reaganpearson1903]

Whenever Sam eats you never know if he’s gonna say “holy shit this is amazing” or “holy shit I just burned tf out of my mouth”

[@mikeburleson2790]

Sam: EVERYONE goes in! last one on the rim: *sad noises*

[@Josf3]

I have to say you guys are definitely making food life better! Thanks for these awesome time saving recipes.

[@mickvk]

Philly Spring Rolls recipe below: Since the good folks here don't do recipes and I need them, I figured I should help Make America Cook Again and share it. Philly cheese steak spring rolls from STCG 1/2 C ea Diced onion, green pepper 1 C creminis all diced. Soften in fying pan. Add a pound of ground veal, beef, or diced rib eye Add dash of salt and worchestershire. Finish cooking. Get some provolone slices, cut into strips. Spread a spring roll wrapper out. Fill with 2/3 Tbsp of meat and some cheese, roll like a firm burrito Seal edge with a wetted finger. Set on to a parchment lined sheet. Coat the prepared rolls in olive oil Bake at 350 for 20-25 mins

[@TheMrVengeance]

3:25 - Alton Brown did an episode on food myths (mythbusters style) ages ago in the original series. Mushrooms *don't* soak up water like a sponge. It's a myth.

[@illmannered1]

Thank you, I also came to say this.

[@gryndyl]

No, but they do get slimy.

[@SuzanneBaruch]

@@gryndyl only if you wash them and don't cook them within a few hours.

[@datboi2886]

He really went back for a second bite of that shepherds pie lmaooo

[@dextersmithbsee]

It's a Cottage Pie.

[@dextersmithbsee]

Date boils, it's a Cottage pie.

[@tinataylor5575]

I laughed so hard I had to watch a second time. poor sam you gots to wait till its cools down man!

[@imjustpinky]

“Doesn’t matter the time of day doesn’t have to be 420 to eat this “ Salute

[@emzirek]

This has nothing to do with 4:20 It does have everything to do with the super bowl 🤔

[@ms.kwantoohigh4040]

emzirek footballs overrated

[@ms.kwantoohigh4040]

emzirek you wanna see something try dmt

[@ZealotKing343]

Now gentlemen.... Challah Bread French Toast Grilled PBJs. It doesn’t matter when, where or the fucking timeline or universe! That would be a beautiful munchies meal

[@808Fam]

Yup who cares if it's for superbowl or 420! These are some awesome munchies. But that PB&J is most definitely an 420 munchie!

[@jasminetigre625]

Toasted pb&j is the best🖤 just binged a butt load of your videos. New subbie!

[@tezoo00oooo]

This man just changed me with that pb&j cwispy madness

[@jefferson9200]

Boom!! "Why The Fuc* Not"... I agree!! Love Philly Cheese steak Egg rolls!!

[@paradiddle1]

“This bread has nuts on it!” - George Costanza. These are very do-able recipes. That Sheppard’s Pie looks amazing!!

[@Steenos]

"Why the Fuc* Not" Should be a t-shirt as well. My wife got me a signed book of yours for Christmas!

[@jonathanbarr5823]

First time watcher. Today alone did pizza eggs for breakfast, then lobster Mac for dinner and HOLY @$#& SUBSCRIBED NOW. Thank you sincerely. Eggs took literally 45 sec/order, and man was so doable if have never thought. Looking forward to seeing what else you have on here thank you

[@genetic9679]

Nows the time to spark one up for the pb and j whoever said that I like your vibe

[@squishmitten664]

Sam is probably the most fun person at every bachelorette party

[@MrsLeguyader]

Every single time he goes to eat a HOT fucking bite, I’m yelling “Don’t do it! Wait!”

[@connerjohnson9104]

Y’all need to do a episode where max cooks and you film. It would be so amazing!!

[@joshuafranke5238]

No lie, the grilled pb&j is my go to and im glad hes putting more people onto it. Worth it

[@samadler5635]

used to make those philly rolls all the time at work, they were a top seller.

[@RastaFariRic]

24:47 Sam let's out a Rip!! 😂😂

[@paulreed1142]

Cottage pie = ground beef, Shepherd's pie = lamb. (But you knew that...) Just a thought, why don't you keep a glass of water nearby for when you are scalding your mouth?

[@yogib37]

who cares, it is good no matter how you prepare it or slice it up :D:

[@paulreed1142]

@@yogib37 Just breaking Sam's balls!

[@nilseastwood292]

I was just going to say this! Standards! :)

[@robertmaltman1880]

Agree - standards!!

[@lajoyalobos2009]

As a former "produce guy", almost anything can end up in the floor and into the rack, especially the freaking strawberries, those stupid containers are junk and split open every chance they get. You really should wash stuff anyways, it's probably been in dirtier places than the floor before it was even packed and delivered to the store.

[@sethgaston845]

100%. The thing is, most of these farms are using some kind of illegal labor and not providing adequate, available restrooms... so... where do you think they poop on massive fruit and vegetable farms? Yep. In the middle of the field. Wash your fruits and vegetables. At least rinse them (even mushrooms - rinse gently and drain on paper towels at least).

[@brucemagarvey4371]

This was greatest half hour entertainment on the internet. Thanks

[@kennethwinn7064]

I am a retired truck driver. And cooking is not something I do. I am going to try all these. thanks for making this look so easy and so good. New subscriber and enjoy this very much. Thanks again.

[@JayDavis803]

Max has a problem with Flesh being called Flesh, but not one word when Sam calls food kids. 😂😂😂

[@joeboschert]

His reaction to putting molten magma in his mouth IS CLASSIC

[@michaelfreeman1556]

there's a scientific study that shows that washing mushrooms doesn't affect them, it surprised me when I heard about it but it checked out.

[@YouDontKnowMe2011.9]

I hate to admit this, but the joy I get watching these videos is about 85 percent from Sam burning himself when he eats his masterpiece while it's still 1000 degrees.

[@KevinBReynolds]

Great episode. Saved to my "Cooking" favorites. Thank you!

[@shuebyyy]

So the “shepherds pie” you made with ground beef isn’t a shepherds pie. It’s a cottage pie. Shepherds pie is made with lamb. You know because shepherds look after sheep

[@Morandir45]

Looked to see if anyone else was going to say the same thing.

[@vanessajayde]

So do cottages look after cows

[@davidwells5202]

@@vanessajayde The sunday joint was sometimes Beef. Those who live in 'cottages' used to be on low incomes. So they would make some sort of meal out of the scraps of the Sunday joint and the vegetables they had in their kitchens. What they came up with was a minced beaf dish with mashed potato on top, and it was just called 'Cottage Pie' for ease of reference.

[@thebeef7315]

vanessajayde 10/10 logic. Brilliant reply. Not sarcasm

[@superman04p]

I made the same comment on Gordon's video. He did the same thing....... smh... Ramsay should have known better....i'll cut Sam a little slack !! Oh and just being super picky... those were Wonton wrappers not spring roll....spring roll wrappers are typically rice paper and round....lol

[@gavinhanson9213]

Legend has it if you show up this early Sam will like your comment.

[@ZombieKiller1051]

I suppose it will remain legend

[@cheesybellend6842]

Sean 😂😂😂😂

[@mastermikeful]

You should have a Munchies series in April this year

[@cnel4545]

Entire month of 420!

[@blueschild61]

What that PB&J needs is a vanilla milkshake.

[@fernandodelacueva8578]

DEAR SAM, YOU HAVE THE BEST COOKIING SHOW, YOUR RECEPIES ARE FABULOUS, THANK YOU FOR BEING THERE.

[@theveryworstluck1894]

The last 3 minutes of every episode: Me: "It's still steaming, Sam, don't put that in your mouth!"

[@GiorgiTheG]

According to Kenji Lopez-Alt's book the Food Lab there is no noticeable difference after washing mushrooms if you dry them afterwards. Wash your mushrooms people!

[@The_AlphaTeam]

VDerway Alton Brown also did a show about it and got no real difference between washing and wiping off. It was the Mythsmasher episode.

[@pat3rol]

Adam Gaver Came here for this one.

[@grahamabbott1985]

Sam, I love ya, dude BUT that is not a shepherds pie...That's a cottage pie. Shepherds pie is made with minced lamb....... Damn it looks good tho!!!!

[@amazingcaucasian1]

Damn it. Someone always beats me to the comment section.

[@skullrider56YT]

legit what i said to myself. this guy owns a restaurant and shit and doesn't know the difference between shepherds and cottage pie

[@brady5021]

skullrider56YT I mean cardi b owns 5 super cars but doesn’t know how to drive.

[@ankz360]

Ha i just commented about this and now deleted as you’ve already said how it is

[@fletch218]

Sam, I've been watching you since Channel 4 in Vegas - when was that? I love most everything you do. Today, though, you've crossed a line. I'm from New England. Grilled lobster? Really? I don't really care; sounds yummy. You finally made my absolute favorite food from my childhood. My husband makes it for me when I'm feeling down. We called it fried pbj. Greatest food EVER!

[@cmmnt2254]

i love how real you guys keep it... you don't edit everything out to make the "perfect script"

[@CM-qi1xs]

Gonna enjoy a “super bowl” and devour all of this. Munchies don’t stand a chance

[@iswhatitis240]

I lost it when Sam bit into the Sheppard's pie oh fuck lmao and the pbnj omg lmao Sam's the best man

[@donotswallow]

I love how Sam has no problem putting cooked chicken the rack he just used for raw chicken, but freaks out if a mushroom fell on the ground.

[@kimjones7343]

the amount of cross contamination drives me insane. maybe he never gets sick, but it makes me nervous about his restaurant.

[@cheridehart7771]

There was one episode where he said for the video they edit out things like washing stuff, including washing his hands.

[@mariusmatthewes7930]

I want to thank you from Germany for 30 minutes straight entertainment.

[@salty_life3652]

Loved the video but lmfao 🤣 when you were eating the shepherds pie 🥧

[@mattharrison5813]

That’s not a shepherd’s pie, beef is a cottage pie.

[@robstott6981]

Just about to say the same

[@TheJorge2538]

Yeah exactly

[@biznizz1023]

word slight mistake

[@biznizz1023]

shepards is Lamb mince, or quorn mince if vegetarian

[@rickysteven1990]

In Scotland we call that a cottage pie. Shepard is lamb mince also has onion in them

[@Doitrightdawg13]

21:00 Sam takes a bit of shepherd's pie and turns into a Werewolf 😯

[@n0pamine]

Guys, for the love of all headphones and earbuds users, please increase your volume a little. I think I've lost about 20% of my hearing capacity just from one obnoxious mobile game's ads being so much louder than the video

[@mickvk]

Mac n Chee recipe below: Since the good folks here don't do recipes and I need them, I figured I should help Make America Cook Again and share it. Easy Lobster Mac n Cheese from STCG Melt 1/2 C butter Cut the thick side of the lobster tail shell with scissors Follow by slicing down through the tail but leaving the belly plate. Split open the tail flat. Brush on butter, Salt, Pepper, old bay. Grill flesh up for several minutes, then flesh down to finish. In remaining melt butter, add 1 C panko, S&P. Set aside Drain noodles, add cheese packet, butter, milk, plus a cap of vermouth, pinch of old bay, mix. Pull Lobster meat from shell. Dice coarse chunks. Add to pasta (reserve a topper) Pour noodle mix into a cast iron pan. Top with panko mix. Garnish with lobster. Bake in the oven.

[@SpeedHunterPT]

21:20 Sam if you like that dish so much you should come to Portugal and try out "Jardineira". It would blow your mind :D

[@ike4657]

Had to watch this twice because I forgot the first time watching. If you know what I mean 🌲💨

[@anthonyrobles36]

I thought sam caught the coronavirus and was starting to become a zombie for a second there 😂💀

[@Foodauthor]

Lmao Why Was Sam Acting Like He Was Getting Possessed When He Burnt His Mouth

[@bobbie660]

He cracked me up! He's just the best!

[@kennethwinn7064]

Because it fucking hurt.

[@invisiblekid99]

Head on over to a wood fire and chew on a bit of glowing stick.

[@tonymax4567]

I was looking for this comment 💀 😂

[@a1yssaa]

btw i use the kewpie mayo now bc i never tried it before

[@angelnicole513]

You nailed it again, Sam. I always use grape jelly. Ill have to try BlackBerry.

[@waluigitheprophet4406]

21:23 When you remember your online assignment is due at 11;59 and it’s 11;55

[@bigwordbird]

Shepherd’s Pie = Lamb, Cottage Pie = Beef

[@nathanaeldouglassmyrick3362]

Nobody cares 😂

[@MrKevin486]

In north america we call the beef version Sheppards pie. No one here really ever makes the lamb version.

[@westuh]

Also Sam, those $10 or less employees that get treated poorly aren't trained. The store you went to obviously doesn't invest or care in their employees.

[@jillom6648]

Dip the PB&J in egg for a French toast exterior 😋

[@celex321]

That mushroom rant Sam went on was really insightful! I had no idea you shouldn't put your mushrooms in water. And it makes sense! I always wondered where that extra water came from and I was always told to always wash your veggies in cold water. Damn I love SAM!!!!

[@franki3_baby873]

I've been making grilled pb and j for years and everytime I tell someone about it they think I'm fuckin nuts. Glad to see one of my fave internet cooks making it 👍

[@janayh2817]

FrankTh3Tank it’s one of my personal faves!

[@csimeone1802]

me too!

[@johnbridges9602]

Same story here, been eating them since I was a kid and recommend them to everyone but no one ever tries it...their loss...dumbasses

[@Robertsnaith]

"I love shepherds pie" Well that's nice but what about the cottage pie you just made?

[@ellisdugg]

EXACTLY 😂😂😂

[@chacerufus4648]

Ion get it

[@Nuggetman1000]

@@chacerufus4648- shepherd's pie is lamb && cottage pie is beef

[@adambaldwin258]

I'll have freedom pie

[@steelas481]

god this is so nitpicky

[@AngelWings71]

Max is the best editor yet I've seen doing streaming. I will say Sam may seem to over exaggerate his tasting reactions. At least he actually eats the food he makes. I have tried some of his cooking at home and the food does taste amazing, making it all your own in the end. I watch him everyday and appreciate the time they ask put into making these videos. Thank you Sam and Max and Chance, please keep them coming. P.s. I'd like to see something with chicken thighs with skin on, bone-in, crispy. Thanks guys!

[@rolan8778]

12:53 If you want the tail to be whole you can simply follow the steps from Sam as he was cutting the top shell with A heavy duty sharp kitchen scissors. Instead of cutting through you can use your index and middle fingers to run through from the bottom, just make sure you get under the lobster meat. Gently push your index and middle finger upward to have the lobster tail exposed out of the shell but still keeping it connected to the shell. Slap some garlic butter on top and cook them with steam. I know this was off topic however I wanted to share this. I love lobster tails.😋

[@swtorfan6756]

OMG, this was a great vid and funny af! Definitely sharing this one with my friends!