Quenelles | The French Chef Season 5 | Julia Child

[@qui_etes_vous]

Nice, the thing, I love about, Julia, is that she is very old fashioned- patient, and bringing everyone together, always.

[@psrpippy]

How i love this woman. She was a culinary genius.

[@catherine59226]

It’s always lovely to see Miss Julia! ❤

[@DavidHall-ge6nn]

That dramatic lunge at the stove as she gasped, "...to your HORROR..." was Emmy worthy! I find myself grinning ear-to-ear watching these...as I raid the refrigerator.

[@robertdoherty2001]

23:29

[@jimbo477]

I've had quenelles in Paris, but would never attempt to make them. Although, it is a delight to see a complicated recipe prepared and not yet another of those TV chefs "15 minute meals" that actually take 3 hours if you include shopping, prep, and cleanup.

[@Nunofurdambiznez]

W O W those look fantastic!!

[@opwave79]

I’m very interested in this. I’ve made Japanese fish cakes before and they have many uses.

[@Nigelsmom2136]

Good grief, that mortar and pestle looks like it came from the Flintstones.😅

[@MIKECNW]

Is that a camera on the upper left on tthhe screen?