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How to make four 5” Bacon, cheese n onion Mini Quiches, using my hot water crust pastry method, easy step by step instructions, from start to finish.
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My equipment used in the video.
12½cm / 5inch Pie / Quiche tins: profoodhomemade.com/product/i...
Adjustable Stainless steel Rolling pin: profoodhomemade.com/product/a...
Skeleton Oven Gloves: profoodhomemade.com/product/d...
Mini Magic Whisk: profoodhomemade.com/product/m...
Flour Sprinkler: profoodhomemade.com/product/f...
Bakers Scraper: profoodhomemade.com/product/b...
Bowl Scraper small: profoodhomemade.com/product/b...
Bowl Scraper Large: profoodhomemade.com/product/l...
Wooden Spoon: profoodhomemade.com/product/b...
Silicone Spatula: profoodhomemade.com/product/8...
Top Quality Silicone Spatula: profoodhomemade.com/product/t...
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This is to certify that most of my videos on this channel are NOT being sponsored in any way, by any one at this moment in time. Also, the viewer must take responsibility for his or her own safety and hygiene when replicating any of my recipes on this channel. The kitchen can be a dangerous place to work, please be careful. Also be very aware of anyone having allergies. Thank You.
Music used
Blue creek trail and Lazy River rag By Dan Lebowitz kzbin.info...
Ibiza Dream by Chris Haugen kzbin.info...
Tupelo Train by Chris Haugen kzbin.info...
Swamp Stomp, by Silent partner kzbin.info...