Shepherds Pie

Shepherds Pie , simple easy step by step instructions from start to finish.
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Ingredients
Serves 8 adults
1KG / 2.2LB Lamb mince
1.3kg / 3lb Potatoes
80g / 3oz Cheddar cheese
100g / 3½oz Butter
1 Medium onion
1 Large carrot
½ Small turnip or Swede
2g /1tsp Dried thyme
4g / ½tsp Salt
4g / ½tsp Salt for the potato water
15g / 1 tbls Vegetable oil
3 Stock cubes (optional)
Disclaimer
This is to certify that all of my videos on this channel are NOT being sponsored in any way, by any one at this moment in time. Also the viewer must take responsibility for his or her own safety and hygiene when replicating any of my recipes on this channel. The kitchen can be a dangerous place to work, please be careful. Thank You.
Music used
Blue creek trail By Dan Lebowitz kzbin.info...
Ibiza Dream by Chris Haugen kzbin.info...
Lazy river rag By Dan Lebowitz kzbin.info...
Rocking Chair by Unicorn Head kzbin.info...

[@annmargaret1069]

Dear John hello. I am most likely your oldest student. I am 99 yrs old and I have not had a wonderful Shepherds Pie in abt 80 yrs. My Pop was Welsh Scottish-British and his recipe is very much like yours. Well I got into my kitchen and I made your recipe. It was just lovely, the flavors were all there. It was delicious! Thank you for reteaching me, for helping me to remember this wonderful recipe. God Bless you Lad. Ann 👵🙏

[@JohnKirkwoodProFoodHomemade]

Wow, thank you Ann, and very well done, God bless my friend. Thanks for watching my friend.

[@grimsbyhackney479]

Hello John. I followed this recipe yesterday, except I used beef so cottage pie then. The only thing I did differently was use supermarket frozen mixed veg (carrot, peas, green beans and sweetcorn) instead of the carrots and turnips you used. It worked a treat and I got massive praise from my wife and mother in law. They don't know about your channel and they just think I'm brilliant so I'm going to keep it that way. Thanks.

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching GH, much appreciated, good job my friend. 👍😉

[@donalmooney4695]

Gosh, I thought I was the only one keeping QT about your channel they all think I can cook, don't blow my cover

[@dee2251]

You can’t beat a classic British Shepherds and Cottage pies in all their forms.

[@JohnKirkwoodProFoodHomemade]

Absolutely. 👍

[@lindaellershaw2109]

Hi John, I love watching and listening to your recipe shows, my father was from Sunderland and you sound like him. Your recipes are brilliant, My husband of 36 years has always said I was a good cook but you have made me an even better cook. Thank you so much. Linda x

[@JohnKirkwoodProFoodHomemade]

Thank you Linda and thanks for watching my friend, Here is the ingredients list and full written method on my website. profoodhomemade.com/ham-and-leek-bake/ Happy new year and all the best for 2023.

[@Speeddemon3]

Ha ha, I never thought of that!! I'm not a lamb person and I never put the two and two together on why it's called Shepard's pie.. I can't stop watching these videos John, They're fantastic!!

[@RyGuy-]

My girlfriend loves Shepard’s pie. I’m going to surprise her and make this. Looks delicious!

[@JohnKirkwoodProFoodHomemade]

Good luck hope she enjoys it my friend 😉.

[@jenniferoneill4943]

True comfort in this moment, we are battening down hatches and sitting in enjoying shepherd pie. Thank you for using lamb..never get tired of the Golden Oldies in the winter, we won't notice Eric flying around 😃😃😃😃😃. Thank you 👍🏼

[@JohnKirkwoodProFoodHomemade]

Eric is just starting to hit northeast of England, sound rough out there, stay warm and safe my friend.

[@cyndifoore7743]

I love your recipes John, thank you. I enjoy your way of making things and your voice is so soothing.

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching Cyndi, much appreciated, very kind thank you my friend.😃👍😉

[@XbellydanceloverX]

I've made this meal a million times, I'm just here because I love watching your videos. Very relaxing and your food always looks delicious and non-fussy.

[@JohnKirkwoodProFoodHomemade]

Glad you enjoy it!

[@asurademigod.376]

Oh man i found the perfect channel it is like finding the gold mine.

[@JohnKirkwoodProFoodHomemade]

And thanks again for watching my friend. very kind.😉😃👍

[@lisamcneill8545]

John, you made me a misty-eyed with this recipe. My mum would make cottage pie every year on the first really cold day of winter. Thank you for the wonderful memories. Blessings to you and your family...

[@JohnKirkwoodProFoodHomemade]

Everything I cook reminds me of my long lost parents, probably why I became a chef, I'm pleased my recipe has conjured up some precious memories my friend.❤👍

[@Necrospunk]

Your recipes help me elevate my home cooking to a brand new level! Thanks for all the brilliant recipes John! And sunny well wishes from Finland! 👍

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. My latest bread video recipe. Cream Doughnuts. Here is the ingredients list and full written method on the channels website, profoodhomemade.com/cream-doughnuts/ Also here are links to my two accompanying videos. Chantilly (Whipped) Cream profoodhomemade.com/chantilly-whipped-cream/ And Strawberry Syrup profoodhomemade.com/strawberry-syrup/

[@barney6888]

It's great to see you and your wife and Shepherd's Pie has always been my favourite!

[@JohnKirkwoodProFoodHomemade]

Thanks Barney.😉👍😃

[@patrickfireice098]

Mr.Farmer LOVES Shepherds Pie. Told him about this video and now I think we'll be making this tomorrow as it's supposed to be freezing and drizzly. Thanks for the recipe!

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching Lisa, hope you enjoy the SP.😃👍😉

[@JeannetteShoreland]

WOW! The new website looks beautiful and is easy to navigate; good job. You are truly an exceptional person; although earning a well deserved retirement after 35 years in the food industry, you have chosen to share your skills with so many others around the world. All your time and effort, both culinary and technical, is greatly appreciated.

[@JohnKirkwoodProFoodHomemade]

Very kind, and thanks again for watching Jeannette, it really is much appreciated, I find cooking a lot easier than this computer technical work, I'm stumbling my way through it, but getting there slowly. 👍😃😉

[@obsidiandwarf]

John, Tried your idea about marking out the portion size first... it didn't work... I still ate the whole damn thing...

[@JohnKirkwoodProFoodHomemade]

🤣😂🤣😉😃👍

[@MrCetirizina]

😂😂😂😂👍💪

[@dexterthompson1809]

@@MrCetirizina lmao!

[@SgtSteel1]

hahaha!!

[@paulagreen74]

John, thank you so much for your videos. I am a budding baker, and you explain in great detail for novices like myself

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Paula, much appreciated. Very kind, thank you my friend 😃😉👍. Please check out the rest of my channel and playlists for more great video recipes. kzbin.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.

[@LDBoone]

This dish has been a lifelong favorite of mine for 50 yrs. It's always a hit !!! Being from the states I've always had it with beef or venison and used peas instead of turnips. But will certainly be adding them next time; I love them. Great video

[@JohnKirkwoodProFoodHomemade]

Thanks for watching my friend.

[@owenrichards1418]

I love how simple and straight-forward your explanations are. Bravo and thank you.

[@JohnKirkwoodProFoodHomemade]

Thank you Owen, and thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channel's website, cream cheese profoodhomemade.com/cream-cheese/

[@jeanniekillick889]

Hi John I’ve just made this with lamb mince and it’s gorgeous thank you x my great grand children ate theirs up and asked for seconds I found slicing swede as you suggested so easy thanks John and take care xx

[@JohnKirkwoodProFoodHomemade]

Great job! Jeannie. Here is the ingredients list and full written method on the channels website, Shepherds pie profoodhomemade.com/shepherds-pie/

[@junewillocks9884]

Followed your recipe to the letter, I've made shepherd's pie for years,never tasted so good as this recipe,thankyou

[@JohnKirkwoodProFoodHomemade]

Nice job my friend.

[@kellyplumb3100]

Does your family enjoy Lamb? My grandchildren like the lamb and the so called grown-ups snub their noses but I love the Lamb 🐑🐑

[@robertgoh7420]

@@JohnKirkwoodProFoodHomemade I add water as well as stock cubes and slow cook my mince (lamb) mixture for a couple of hours, then thicken with gravy granules and add mint sauce. (I fry off my mince lamb early in the morning)

[@robertgoh7420]

@@JohnKirkwoodProFoodHomemade My grandma uses beef (cottage pie) and adds cheese on top I don't because I find it's filling enough without it.

[@jaycuthbert245]

You can't go wrong with good old John.

[@thelifeofjools8384]

I've been making shepherd's pie for 30 years + .... it's a British staple for sure ! ... but I tried this, as a result of previous successes with John's recipes ..... I really enjoyed it... the dried thyme, the finely chopped swede, cheese on top were new to me.....and surprisingly (To me) there was no need to add extra liquid... I thought it may be a bit dry.... nope...it wasn't... it was spot on ! .... gotta hand it to John Kirkwood, his recipes work.... PS. I made this from John's book, rather than keep referring to the video.

[@JohnKirkwoodProFoodHomemade]

Thanks again Jools, yes the book comes in really handy for that purpose alone. 😉👍😃

[@patrickd1968]

My daughter,12 yrs, has been begging for this, and now we have a receipt. Thank you.

[@JohnKirkwoodProFoodHomemade]

Hope she enjoys it when you make it for her.

[@flymajj]

Greetings from Abu Dhabi. I just made this tonight. Delicious!

[@JohnKirkwoodProFoodHomemade]

Glad you liked it my friend. Here is the ingredients list and full written method on the channels website, Shepherds pie profoodhomemade.com/shepherds-pie/

[@jennifermarlow.]

Good day, sir. We just finished supper, and many compliments to you! In true Irish fashion (poverty, haha), we had not enough for carrots nor cheese, but the thyme, lamb and turnip was the sweetest combination, and a lovely crust on the buttery puff. Thank you for another great recipe!

[@dubilazar9827]

I absolutely love your KZbin channel and I'm very excited for the website!! Thank you for sharing your delicious recipes!

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching Dubi Lazar, much appreciated, very kind thank you 👍😃😉

[@kieranrooney6600]

Made this for dinner a few nights ago. It turned out great. Followed all the instructions excellent recipe and tutorial.

[@JohnKirkwoodProFoodHomemade]

Glad you liked it!! KR.

[@kroojohn]

Another one well done! No greasy bits, just good quality meat and veg.. This one definitely brings back a lot of memories as well.

[@JohnKirkwoodProFoodHomemade]

Glad you enjoyed it

[@nahidabokhari3009]

Hello John, I love all your recipes and the way you cook is how I was taught by my domestic science teacher in the early 70's. I've continued to cook, and taught my mother who became an expert in cooking English dishes. You've brought back some wonderful memories with your recipes. Thank you.

[@notgadot]

You're welcome

[@priscillajoseph765]

Another favourite John. Dishes never to go out of fashion. Stand the test of time always 👌💌

[@joaniemarjoriemarriott342]

my local regional commercial food supplier also serves home deliveries if you order in bulk quantities. One is advised to have available deep freezer space and pantry cupboard space. Fortunately I shop in larger quantities to save fuel costs and my travel time. This business also delivers weekly. My choice this order was 10 pounds of frozen ground lamb in one pound packages and 10 kilos of individually frozen chicken drumsticks. I'll be making plenty of Shepherds Pie in the near future.

[@vanessabritt7022]

Ok so many wins. I love when you post a video. I love Shepard’s pie. I love that I got to see you and your wife (you guys are better than what I imagined you two to look like!) and now we can support you. Congrats and thanks for the website!!! So exciting!

[@JohnKirkwoodProFoodHomemade]

Thanks Vanessa very kind, as always my friend 😉.

[@PaulWoodJatobaFilms]

Thanks, John! I only found your channel last week, and as I haven’t got any corned beef to hand tried this excellent recipe. Minced lamb is hard to find here in Spain, but we have a friendly butcher, and I had some in the freezer. Thanks for a very tasty lunch!

[@JohnKirkwoodProFoodHomemade]

Nice one Paul, thanks for watching much appreciated. Please like share and subscribe for more great video recipes.

[@Sher5238]

After another absolutely tasteless supermarket pie here I am. Thank You John! So grateful I found your channel.

[@JohnKirkwoodProFoodHomemade]

Hope you enjoy

[@foreveryoung6169]

Dear John and your lovely wife, very hard work on the website n other media . They are great. Finally I see you both. God bless you.

[@JohnKirkwoodProFoodHomemade]

Thank you and God bless you too Shun yuk Leung my friend

[@chicken26arick]

I’ve just found your channel and I’m truly in love! I visited your website and you and your wife are just lovely! Off to listen to a few more videos and order my supplies. Thank you for all of your effort in sharing your years of experience.

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Nellie, much appreciated. Very kind, thank you my friend 😃😉👍. Please check out the rest of my channel and playlists for more great video recipes. kzbin.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.

[@lmc2404]

I made your pie recipe. It was delicious. It has been a complete success. I had changed something, instead of mashed potatoes I used instant puree for lack of time. Thanks for your videos

[@JohnKirkwoodProFoodHomemade]

Nice one my friend well done, pleased it was a success. 😃👍😉

[@jayoppie3021]

Hi John, this is going to be so good if it's from you I know! I visited your site at once and I am truly delighted to have finally seen the man (and the lady!)behind all the wonderful recipes we are learning here. I am like a proud student as always. Thank you so much. I hope one day very soon I get to realise my plan to open my small business as I've always said you are my inspiration. I have all your recipes saved :) Cheers!

[@JohnKirkwoodProFoodHomemade]

Very kind of you my friend, I hope you succeed in your venture and good luck with your career.😃👍😉

[@barrymillar2143]

John I made this tonight was perfect. Thank you for the fool proof clear instructions. Another success. Thank you for passing your expertise on. And a novice like me made this with great results. God bless you sir John. …. And we roll onto another great recipe. In near future You have changed my outlook into cooking with clear precise instructions and 100% foolproof ( in my case ) results. Thank you sir. Ps the 3 books I purchased from your shop are amazing. Along with several other products. Making me into a mini chef. Good man. Keep up the excellent work John and thanks for sharing. 🥰

[@JohnKirkwoodProFoodHomemade]

Thank you and God bless you also.

[@TheNobbynoonar]

This has quickly become a family favourite on these winter days…thank you for sharing knowledge and skills in the kitchen.👍

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you gave it a try my friend and it turned out well.

[@elaineklironomos4652]

Lovely to see you both on your website. I will picture you and your kitchen while listening and baking and cooking. All the best.

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching Elaine, much appreciated, very kind thank you 👍😃😉

[@choochoo9506]

Hi John! Thank you ever so much for adding Americanisms in your videos and recipes. I'm so glad for all your success! 728,000 SUBSCRIBERS! Could you have ever dreamed? Congratulations, and thank you.

[@JohnKirkwoodProFoodHomemade]

Thanks so much

[@JeannetteShoreland]

Sadly, lamb is not readily available in my area of the US, but the beef version of this recipe is extraordinary. I faced a few challenges, though; the 'neeps' had to be attacked......yes attacked, with my electric knife. Thankfully, John's instructions were so precise it enabled me to have all components of this dish ready for the oven at the same time...whew! I now have a new Sunday dinner favorite. Thank you,

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching Jeannette, much appreciated, sorry you had a struggle with your turnip, they can be a bit difficult to peel and chop, you could use diced potatoes or parsnip if you find it a bit easier. And thank you once again for you kindness and help😉👍 much appreciated.

[@TheHusna91]

This is the first recipe I have come across that doesn’t use wine or stock! I’m giving this ago seems so much easier. Last winter I used your steak pie recipe and it went down a treat. So I’m definitely going to use this but making the beef version so it will be cottage pie.

[@Simpleangelk1]

Well .. Mr.John .. I have again learned a simple trick from your warm kitchen .. to crush the bouillon cube ..sprinkle it over the meat .. Thank you for your kind knowledge of your England’s kitchen.. Humbled to learn .. thank you and your wife for sharing your time and skill from a warm kitchen to great dinner ..🙏🏼🎁

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching Kathleen, much appreciated very kind my friend 👍😉😃

[@nealp6603]

Just made this dish. Halved it, as just for me and my 2 kids. It was delicious! The only changes I made was to add a chopped garlic clove to the meat and veg and a little milk in the potatoes as mine were a little dry , but otherwise followed everything else and I couldn't be happier with the result. Definitely added this to my favorite recipes to make again and again! Thank you!

[@JohnKirkwoodProFoodHomemade]

Great job! Neil. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Scotch Pies profoodhomemade.com/scotch-pies/

[@BeeGabriel]

Thankyou SO much for simply posting ingredient amounts right up front. I love that about your channel! Much gratitude. Going to try this one tomorrow. Yum!😊

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you gave them a try my friend and I hope they turned out well. Thanks for watching my friend. Here is my latest video recipe. Ham and Leek bake. Here is the ingredients list and full written method on my website, profoodhomemade.com/ham-and-leek-bake/ Happy new year and all the best for 2023.

[@OrenjiOrange]

I made this for dinner last night, this is there a new favorite in the family. It's going to go on permanent rotation.

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you gave it a try my friend and it turned out well. My latest bread video recipe. Milk loaf. Here is the ingredients list and full written method on the channels website, Milk loaf profoodhomemade.com/milk-loaf/

[@Justme77400]

This looks so delicious. I think I’ll make this this weekend. Yummmm

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching Justme77, much appreciated, 😃👍😉

[@lulububu721]

I am just about to make this comforting beauty John!!! I am making a cottage pie, unfortunately minced lamb isn’t something readily available, I guess I could mince my own but I am a bit on the lazy side just coming off many rounds of chemo for stage 4 metastatic breast cancer so I have to pace myself. Thank you for sharing with us John I really enjoy watching, listening and sometimes actually making!! Many thanks ❤️~Tina~❤️

[@JohnKirkwoodProFoodHomemade]

Ground beef is also acceptable Lulu. Here is the ingredients list and full written method on the channels website, Shepherds pie profoodhomemade.com/shepherds-pie/

[@Cariadog1]

My Mum made the best mash. Butter, a splash of cream and then beat in a whole egg (the egg cooks in the hot potato so don't panic). It wasn't sloppy mash, just lovely and smooth and rich.

[@therainbowniche530]

I love your channel! You inspire me with your attention to detail and calming personality. I just made a version of Shepard's pie, and it was awesome. Thank you for making videos!

[@JohnKirkwoodProFoodHomemade]

Thanks for watching TheRainbowNiche, much appreciated. Very kind, thank you 😃😉👍. Please check out the rest of my channel and playlists for more great video recipes. kzbin.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.

[@CC..Jeremiah9_24]

Yay!!!!! Excuse me, but John is cooking yummy again. Can hardly wait to see the recipe. Thank you John. BRB.

[@JohnKirkwoodProFoodHomemade]

I'll have the written recipe on the website tomorrow Cherie.

[@gintarasgb]

I thought to cook a pie to our family and found that John also has a video for that. Thank you John. Also your baguettes that I make are better and better. Thank you.

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching my friend.

[@Botclose40]

One of my best channels ever.. Thank u John.

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching Elzzin. Here is the ingredients list and full written method on the website, Shepherds pie profoodhomemade.com/shepherds-pie/

[@Botclose40]

@@JohnKirkwoodProFoodHomemade you keep on uploading and we keep on watching and like twice rather than once. thanks to u too :)

[@ryandunn6375]

"...and this is the baking tin i'll be using!" *shows proper baking pan with EXACT dimentions included* unfortunately underrated channel also great looking comfort food, cant wait to try it

[@JohnKirkwoodProFoodHomemade]

Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Shepherds pie profoodhomemade.com/shepherds-pie/

[@dnjdollahite3996]

This looks like a winner! I suspect I could also double the batch and freeze it for a yummy meal in a pinch!

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching my friend 😉

[@graymorality]

Glad you made that point at the end, I have seen way too many restaurants put "Shepherd's Pie" on their menu but then it uses beef. One of my major pet peeves

[@freddieellis8449]

I love a touch of nutmeg in my mash. 👍🏻 Great recipe, though. Simple, straightforward and hearty! Perfect winter warmer!

[@JohnKirkwoodProFoodHomemade]

Totally agree! Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Blueberry Muffins profoodhomemade.com/blueberry-muffins/

[@iangraham6730]

Im a 'cottage' pie man myself, but id definitely down some of that! Amazing work as always, thanks for sharing John, that fork line technique is my end move too lol PS. I always pictured you with a beard 😁 I wish you and your lovely wife, the very best with the new site, and a great future ahead 👍🏼

[@JohnKirkwoodProFoodHomemade]

Very kind Ian, thanks a lot mate.😃👍😉

[@dee2251]

Yes. My mom taught me that too.

[@notgadot]

@@dee2251 *mum

[@stephenhope7319]

Great recipe. I am making this dish this weekend for the 3rd time. I like to use a good prime eye round steak and slow cook it then shred it, so Cottage Pie. We like Golden Yukon potatoes for mash and we keep the skins on, same with our carrots. Thanks John.

[@JohnKirkwoodProFoodHomemade]

Sounds great! Thanks for watching my friend. Here is my latest bread video recipe. Loaf! super quick, From flour! to sandwich in less than 2 hours. Here is the ingredients list and full written method on my website, profoodhomemade.com/two-hour-loaf/ Happy new year and all the best for 2023.

[@doomsparkdeathfire7383]

This has become a regular staple in our household, though what I make is a cottage pie. Very tasty and keeps well. Love your videos!

[@JohnKirkwoodProFoodHomemade]

Thanks for watching DD my friend. My latest video. Here is the ingredients list and full written method on the channels website, Steak & Kidney Pudding profoodhomemade.com/steak-kidney-pudding/

[@omarrob6894]

Looks gorgeous. will definitely try it soon. Thanks John and congrats for the new website. a great idea

[@JohnKirkwoodProFoodHomemade]

And thank YOU again for watching my friend. 😃👍😉

[@CynthiaHunterNightwillow]

Love your stove mate. Great recipe. TY for sharing with us.

[@JohnKirkwoodProFoodHomemade]

No problem 👍 Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Lasagne Beef profoodhomemade.com/lasagne/

[@ellasimon13]

Looks amazing! !! You and your wife are young and amicable beautiful couple! !! So glad found your channel ♡

[@JohnKirkwoodProFoodHomemade]

Very kind Ella, thank you. 😉👍😃

[@janekelleher1758]

I made this again today great recipe- works every time thankyou x

[@JohnKirkwoodProFoodHomemade]

Glad you liked it!!

[@annavasylen]

Amazing receipe! Thank you!😉

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching Anne, 😃😉👍

[@margaretkeays3434]

Wonderful. I've never made Shepherds pie with Lamb. I was raised in Alaska and was raised on Moose, so, I've made it with beef and moose. I'll have to give your recipe with lamb a try. Oh and congrats on your website!

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching Margaret, much appreciated my friend 😉.

[@eugenedanker2377]

My understanding is that Shepherds pie is made with lamb. Using another meat such as ground beef makes a Cottage pie.

[@vickytaylor9155]

@@eugenedanker2377 you are correct. If you use just vegetables or do lentils and vegetables then it’s shepherdess pie.

[@SgtSteel1]

@@eugenedanker2377 Exactly. It's where the name comes from. You can also put some chopped leeks into the mash (my Nan used to do this, very nice. Oh and she used to use Rosemary instead of Thyme)

[@amandspankhurst7394]

Wow John lovely to see you both.x

[@JohnKirkwoodProFoodHomemade]

Thanks Amands. 😀😉👍.

[@arnieprn]

Thank you Great to have a website to go with your recipes. Appreciate your tips and techniques.

[@JohnKirkwoodProFoodHomemade]

Thanks Arnie.

[@RichardBrooke1971]

One of my favourite dishes John & well presented in this video. Thank you for sharing your hard work, much appreciated. 🙂

[@JohnKirkwoodProFoodHomemade]

Glad you enjoyed it Richard.

[@bartram33]

One of my all time favourite meals, thanks.

[@JohnKirkwoodProFoodHomemade]

Mine too P.

[@miretter330]

Looks awesome John ! You are wonderful !!

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching Mirette. Very kind 😉👍😃

[@johnlcallaway]

Looks delicious Chef, thanks for sharing.

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching John, you should be able to make this one aboard your boat John, you can easily half the recipe too my friend.👍😉😃

[@Sayun000]

as vegan i just made some exchanges for the animal based ingredients.... replaced them by plantbased and.... whoa! really great dish. i love the turnip... first time i had it in shaphard´s pie. Thank u so much! Love to cook with you ^^

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Sandra, much appreciated You might like this recipe, I'm sure it qualifies as vegan, Garlic mushrooms profoodhomemade.com/garlic-mushrooms/

[@rollandjoeseph]

My favorite dinner, I'll be making this one! Great video as always John

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Joe, much appreciated. Please like share and subscribe for more great video recipes.

[@rollandjoeseph]

@@JohnKirkwoodProFoodHomemade already subscribed and have been showing my friends your videos! Cheers!

[@mikerupp2312]

That was my job growing up my Mom always had me mash the potatoes and she never would give me the butter until they were mashed enough then salt and white pepper that reminds me I have never seen anyone use white pepper other than you its what got my interest in your videos

[@JohnKirkwoodProFoodHomemade]

I love white pepper. Very under used. Thanks for watching my friend. My latest video recipe Fruit Scones. kzbin.info/www/bejne/mputnqOZnddnqqM Here is the ingredients list and full written method on the channels website, Fruit Scones. profoodhomemade.com/fruit-scones/

[@mohammaddavoudian7897]

Oh that shepherds pie looks absolutely delicious. Thanks very much for another winner recipe. If I'm honest, I'll go for a couple of portions when I make this!

[@JohnKirkwoodProFoodHomemade]

Fantastic Mohammad. Here is the ingredients list and full written method on the channels website, Shepherds pie profoodhomemade.com/shepherds-pie/

[@mohammaddavoudian7897]

@@JohnKirkwoodProFoodHomemade Many thanks John, much appreciated.

[@rebeccaluce6171]

Love the video of you two! It will be nice to have a website to go to for recipes! I love cottage pie, I make it at least twice a month and it freezes great if you leave the potatoes off till it’s thawed. I fold a couple of egg whites that I’ve whipped up into the potatoes. It makes them puff up and get even more crispy when they cook. Thanks for another great video. Cheers from the beautiful state of Oregon!

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching Rebecca, much appreciated, very kind thank you my friend.😃👍😉

[@eileenomegapatrick9893]

Thank you for sharing video your pie looks amazing gonna give it ago

[@JohnKirkwoodProFoodHomemade]

Thanks Eileen, good luck with your SP my friend 😉.

[@VonRiesig]

I made your Shepherd's Pie along with your beef stew yesterday for St. Patty's Day. It turned out great! Thank you ❤️

[@JohnKirkwoodProFoodHomemade]

You are so welcome!

[@elviegegrimal]

Ooohhh i love shepherds pie and i used to bake this n the family love it .Thanks John ...👍👍👍great recipe

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching elvie, much appreciated.👍😃😉

[@elviegegrimal]

@@JohnKirkwoodProFoodHomemade ❤

[@77Llupe]

I did mine last night and my kids just loved it...👍👍💗💗

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Lita L , much appreciated. Very well done my friend, pleased it was a success.😃👍😉 Please check out the rest of my channel and playlists for more great video recipes. kzbin.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.

[@jeannetaylor2217]

I just found this channel!! I absolutely love it!! 💕🙏🙏

[@JohnKirkwoodProFoodHomemade]

Welcome aboard, and thank you for supporting the channel. Thank you, and thanks for watching my friend. My latest bread video recipe. Cream Doughnuts. Here is the ingredients list and full written method on the channels website, profoodhomemade.com/cream-doughnuts/ Also here are links to my two accompanying videos. Chantilly (Whipped) Cream profoodhomemade.com/chantilly-whipped-cream/ And Strawberry Syrup profoodhomemade.com/strawberry-syrup/ My books are also available from my webstore.profoodhomemade.com/shop/ and now available from my new eBay shop. www.ebay.co.uk/str/profoodhomemadebyjohnkirkwood

[@garyjohnson9297]

You videos on meat pies are very helpful , as you take the time to walk through making a proper hot crust pastry dough , a winter warmer that I like to make is Scouse

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. My latest Bread video recipe. Crispy Tiger rolls. profoodhomemade.com/tiger-rolls/

[@redhousepress]

Delicious John and thanks so much!

[@JohnKirkwoodProFoodHomemade]

You're very welcome and thanks again for watching redhousepress my friend. 😉😃👍

[@johnwheeler1629]

Genius shepherd's pie, John.

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is my latest Pie video recipe. Mini Pork Pies. You can find the ingredients list and full written method on my website, profoodhomemade.com/mini-pork-pies/

[@marionbelknap2971]

Awesome Shepherds Pie John! greetings to you and your lovely wife, love your website! Thank you! :)

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching Marion, much appreciated, very kind thank you 👍😃😉

[@lynnthompson4363]

Love the videos John, the food always looks gorgeous and I bet it tastes fantastically good.......

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching Lynn, you're very kind. Here is the ingredients list and full written method on the channels website, Shepherds pie profoodhomemade.com/shepherds-pie/

[@crawfordmartin5958]

Hi John, love that you use turnip in your Shepherds Pie.

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching, much appreciated. I love turnip in SP, a few good quality frozen garden peas goes well too.

[@YevhenKonyk]

Will try to prepare this. Thank you!

[@JohnKirkwoodProFoodHomemade]

Most welcome 😊 Here is the ingredients list and full written method on the channels website, Shepherds pie profoodhomemade.com/shepherds-pie/

[@airaidris1742]

Omg Chef. Im hooked with you cooking. Especially on bread recipe!!

[@JohnKirkwoodProFoodHomemade]

Very kind, thank you AI. Here is the ingredients list and full written method on the channels website, Shepherds pie profoodhomemade.com/shepherds-pie/

[@jimmyreuben6919]

👍 thumbs up from me as well John. Glad to hear about your website I'll head on over and check it out.

[@JohnKirkwoodProFoodHomemade]

Thanks Jimmy much appreciated my friend 😉.

[@sarahr306]

Yummy John I like watching your Chanel.Thanks for the recipe.

[@jaytlamunch4459]

A delicious Shepherds Pie to the next level! looks delicious John, I will certainly be making this :-))

[@JohnKirkwoodProFoodHomemade]

Thanks Joe mate.

[@jimmie200]

Your website is really nice. So colorful! I love Shepherds pie. This look delicious.

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching Jimmie, very kind mate.

[@sharonanne6293]

God that makes me hungry. Looks lovely. X

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Sharon, much appreciated.

[@annettefowler4704]

SO NICE JHON THANK YOU!

[@JohnKirkwoodProFoodHomemade]

Thanks again Annette. 😉👍😃

[@janlim1860]

Just loved it! Yummy!!

[@JohnKirkwoodProFoodHomemade]

Thanks again my friend.

[@MrCetirizina]

And another very nice recipe from our Master in the kitchen and therapeutist i ONE ;D

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching MrCetirizina , much appreciated,