QUICK and EASY Arroz Verde | Arroz Poblano (Mexican Green Rice)

if you’re tired of your regular rice, try this arroz verde aka arroz poblano! it’s so easy to make and packed with flavor and pairs well with any dish! :)
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i n g r e d i e n t s
1 cup rice
1 - 2 cups water (2 cups liquid total when combined with green mixture)
2 tsp chicken knorr (more or less)
2 poblano peppers
1 jalapeño
1/4 onion
1 garlic
small handful cilantro
8.75 oz can whole kernel corn
salt taste
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b l u r b
i just want this to be a space where i can fully express myself and confidently be who i am and maybe hopefully that inspires at least one person watching to do the same. idk. i’m on a journey and so i’m sharing it with the world and that’s all. lol hope you come along for the ride. :)
*if you’ve read this far, please leave yellow emojis in the comment section lol i would really love to know who (if anyone) actually reads these things lol also yellow is my favorite color :D

[@neilreid2298]

This looks fantastic! Simple recipe- great job on explaining!

[@MJA5]

Lots of great technique there. In México and other parts of Latin America I think it is a common step to brown the rice before steaming-boiling, and it definitely has something to do with the way it develops a nice texture. Se ve delicioso, es cierto que lo intentaré, me gustan tus recetas, pues no son mañosas de ninguna forma. ¡Gracias!

[@elvee_]

you are more informed than i am! haha i don’t really know the reason for doing certain things i just know it’s the way i’ve seen my mom and grandma cook all my life LOL come back to give me your thoughts on the rice if you try it out! 😊

[@jnahara]

I am in love with her Hispanic voice 🥰🥰🥰🥰

[@TheUplink777]

Yum! Can’t wait to give this a try tonight.

[@elvee_]

let me know if you like it when you try it :)