Quick and Easy Chicken Curry

[@ShaheedMajid]

I love that she takes the time to explain reasoning. Very helpful. Great job!

[@2305RS]

wow..i know its a very simple chicken curry but the chef explained for every reaction was awesome.. i feel like i learnt something from this. thanks a lot chef

[@yehhaiharshad]

She has explained the recipe using simplest possible words. I simply loved it. Thank you. Any average educated Indian can speak/write up to 3-4 different languages and understands 1-2 more. Therefore, please think twice before commenting on our accent

[@bhanupartap9266]

Harshad Chaudhari sexy video

[@keynonketcher1525]

i love the way she explained everything in details.

[@mumbai3008]

This is the best Indian cooking video i have seen so far. What was special was the explanation of 2-3 things like browning of onions, cooking of tomatoes completely, adding hot water etc, the order of adding spices etc. As a beginner i really enjoyed these explanations. SUBSCRIBED !!

[@Jh20192]

The best chicken curry recipe from 10 years till now 💯

[@susanwaugh5623]

This lady is trying to explain how to make a chicken curry masala properly. I appreciate her taking the time to explain things step by step. Thankyou for your wonderful video!

[@tsultrimocean7200]

you just made the most dilicious chicken curry of all time. i say this because of the way you made it. you have the right reason behind everything you did to make it. i am going to try it tomorrow. thanks...

[@clarakennedy2922]

great video. I liked how she explained everything but not only that...she explained WHY e.g adding hot water...she explained what would happen if you added cold water - the chicken would go tough therefore she is educating us at the same time. im gonna go make this curry now. mmmh. starving :-)

[@sankalpranjan1863]

I made chicken for the first time. I was afraid if it wouldn't work out. I was worried about the proportions. But, this particular recipe helped me a lot. It is so simple. She simplifies it further by explainining the significance of the ingredients. It was the best chicken curry I've ever had in my life (of course, after my mom's). Ladies and Gentlemen, try this one. You'll realise that you're a wonderful cook. :) Thank You. P.S. : Try onion paste instead of chopped onions. Do add water so that the chicken cooks well.

[@catherine8090]

Well, Those who were complaining about her accents , I'm damn sure they must have enjoyed her recipes , And she were explaining every details doesn't mean that she talked too much .. Wow, People judge so fast these days !

[@pattelpattels6490]

The far best Video i have seen so far. Very detailed explanations with valuable tips and tricks! And, i love the "Indian English" Perfect !

[@whatever30011]

If the onions brown and the tomatoes cook, the curry is a hit! :) Maybe it is just me but I could listen to her for hours...

[@RamKrishnaChaulagai-np]

+Robert Wegner YEAH :D kzbin.info/www/bejne/hIPSp6NvmJ6YY5Ym8s

[@2001divyapaul]

Hi Chef Anupa, That was perhaps the most detailed explanation of any recipe I've seent hus far. I tried this one and came it out really well. Thanks for all wonderful effort you guys put in to make us informed cooks.

[@knowledgehunter_]

Nice... Most importantly the way she depicted with logical explanation... Superb...thanks a lott

[@jojoagape273]

I love your video and the dedication you put into it. And I appreciated your extensive explanation about almost everything you do here. That really solved many of my puzzles because many such videos on KZbin seem to assume that the viewers already knew everything about Indian cooking. Anyways. I also think people randomly comment on other people's English and/or accent is a rather rude and proud act. This lady was making a "how to cook" video, not an "how to speak English with the correct grammar" video. You have come to the wrong place if you are looking to learn how to speak English properly.

[@rubinahafeez5341]

omg shes right i made it same as her and im so proud and happy yay! I really like the explanations about cooking tomatoe puree with salt and also about not cooking onion with salt. Great great great job!

[@pageluvva]

This is the perfect recipe. So simple and yet here you are getting into real Indian cooking. Thanks chef!

[@faehdfilms]

Excellent cooking lesson, especially the cook talking fast and including all the details in matter of 11 minutes. The best cooking lesson I have had through KZbin so far. I like to see more of her lessons.

[@iansryan]

As Ganison said, these explanations are wonderful. The reasoning behind each step is consistently explained, and this facilitates a much deeper understanding of the process for the viewer. Thank you so much, and I'm looking forward to seeing your other videos as well!

[@LEARNLOGIC007]

we are not here to judge her accent or her body structure or something guys do appreciate that she is doing her job in how to make chicken and she is successfully delivered in it. if ur such free ...... I tried the recipe it was best chicken curry I've tasted thank u madam.

[@MissKaren3122]

LEARN LOGIC

[@meenakshi178]

Very simple straight forward recipes with clear neat explanation. I tried it today 9th Sep 2013 and while cooking is on I write this appreciation and thank you very much note. It has now induced me to try other such preparations.

[@alicekimanzi]

This recipe has never failed me!!! Always turns out great. Thanks for sharing.

[@johnpaulmojica5903]

try filipino chicken curry very simple but taste awesome.

[@princeriju123]

john paul mojica

[@mushpopat4001]

john paul mojica

[@belladamato2862]

Alice Kimanzi "P

[@ashleycrystal9719]

Hi could you help me with something? How much tomatoes are needed for this recipe and how do you make it into a puree?

[@janemonkey1109]

for an indian cuisine newbie, this is super helpful. i just made a chicken tikka masala for the 1st time. The onion just wouldn't turn brown, then i realised i put tomato in too early. And now I got this explained from the video. So Awesome. THANK YOU CHEF.

[@FoxBox72]

Among the talk there is some great advice. Took me about 25 mins to brown onions properly with a tbsp of brown sugar. As "puree" I used a tin of good quality chopped tomatoes, mashed up further with a fork. Cooked them well, too. Not quick, but result was the best curry i've tried at home so far. Would work well with lamb too. Thanks.

[@dilpunjabi9452]

its great you explained everything about recipe and i really help us people abroad where we cook by our self, thanks

[@longdoydoy]

I understand her perfectly. People who say that they can't understand her will sadly miss out on this fabulous dish. Hahaha... I'll make this dish over my weekend. Yum yum :)

[@RHODIE29]

thank you for sharing.. please ignore the ignorant comments they make me ashamed that I am from the same people.. going to try this recipe thanks again

[@rue.el.]

I love the way she explain the reason for doing certain things and not doing others. It makes it so much easier to understand and thus remember. I learned so many things just watching this when all I wanted was a recipe. 👍🏼I'm definitely making this tomorrow. I can't wait!

[@bushrafhatima936]

too many people complaining about all the talking. she's explaining this to bachelors, newbies and first timers so shut up and go watch 100 other recipes

[@Real_vanGogh]

Everytime I cook a chicken curry dish, I open this video and start cooking while playing the video. She explains so clear and she seems like a sweet person too. Thank you madam.

[@kwj16]

One of the best cooking videos for beginners....!!! Step by step explanation is great !!!! It answered to all the question in my mind such as Why do we add spices. cooking time.. why do we add hot water for curries ...etc....Thank you so much ..!!!!

[@lobsangarronchristian7677]

It was explained very well however as a Chef finger nails must be short due to health and hygiene.

[@MissKaren3122]

kenny wilson

[@Bably0143]

For those who are saying 'too mych explanation' this is a recipe for beginners and shes doing her part by telling the techniques to cook good food. It not to any harm to know why onion needs to be brown or why hot water is to be added to curries

[@CLDE]

Learned a lot when she explained the browning of onions as well as the salt taking away the moisture of the tomatoes during the cooking process, it'll be a hit.

[@bennyboost]

I loved this recipe; I have done it exactly as she did, and indeed I was very "proud of myself", it's easy to make and delicious - works perfectly.

[@yazalde1ify]

Thank you for that. Very nice easy to follow for a beginner like me. I am actually cooking it now and looking forward to it. Thank you very much

[@jquigley92]

You are a fantastic chef. Your cooking videos are brilliant. You are brilliant at educating cooking skills over the internet. Cooking your meals in Ireland.

[@Thensolomonsaid]

Excellent presentation.Thanks.

[@ste123456754]

one of the best explanations of making curry i have heard !!!nice curry by the way!!!

[@mikeswoosh2564]

this is the only curry recipe a man needs

[@chrisstanny6450]

Just made this,excellent curry,i used the tomato puree out of a tube about a tablespoon,and after frying it off for a minute or two i added water and let it simmer for half an hour..excellent result…Thankyou.

[@lisamarie0707]

thanks for a great video. I love the detailed explanation - can't wait to see your other videos!

[@TheChaitanyaDubey]

Very nice recipe with step by step explanations. I see some 'experts' are complaining about the details and process explanations, well if they are so good in cooking what are they trying to learn on youtube ? . Good Work !

[@Cynthiaaaa.]

Today i tried this recipe, and it was awesome, thank u

[@thesloable]

Best curry video ever. Others just tell you what to put. You explained why. I like it. Keep up the good work.

[@shaheelbilla2217]

well done. i love your English speaking skills also. marvelous. fantastic.........

[@listenupmusicpeeps]

sorry,but why do you mention her 'English speaking skills'? is she not suppose to speak good English,because she is asian? i'm sure you didn't mean to insult her,but YOU HAVE.no offence to you,but I will put it down to ignorance.

[@shaheelbilla2217]

no no brother.. really I like her english speaking skill... i don't want to insult anybody. she is like my sister....also my teacher.... I'm very proud to learn from her cooking system.

[@dr.mukeshsahay9784]

Shaheel Billa Mukeah

[@psycheevolved1428]

@@listenupmusicpeeps shut the fuck up. She has a strong accent so it is fair to assume English is not her native. Therefore, it is a skill. People like you should not be on the internet.

[@anonnemus]

made this last night.i made a little coz i'm new to cooking and didn't want to make a lot in case i screwed up and had to throw it away. It turned out AMAZING!!! i'm gonna make a whole bunch now and freeze for later!! THANK YOU!!!

[@bumblejumper82]

Made this Curry last night for my family; they loved it! So much better than a Supermarket takeaway job and it seemed far more authentic. Thanks for the vid! :-)

[@woody140]

I followed this recipe and I was so happy , fantastic result , thank you for posting it

[@zaperfan]

Thank you i have made this chicken curry as you directed and it was delicious thank you for posting

[@ashleycrystal9719]

zaperfan how many people does this recipe serve

[@ashleycrystal9719]

zaperfan how many tomatoes did you use to make two cups of tomato puree

[@zaperfan]

@@ashleycrystal9719 3/4 people

[@zaperfan]

@@ashleycrystal9719 4 large tomatoes

[@ashleycrystal9719]

zaperfan Thank you so much! 👌🏾👌🏾🙏🏾🙏🏾

[@patrickmann1583]

Thanks, chef! I've always wanted to know how to make my favourite dish in the whole world - now I know. I'm adding this to my Favourites and I'm making it for my wife as soon as possible. She's going to LOVE me!

[@phuntsokChakrishar]

God!!!! I feel like am attending an Indian history Lecture and at times feels like I am in a chemistry Lab explaining about the change of color (Acid and base).....and browning of Onions......" water whatever you'll add to the curry will have to be hot because if you add cold water here, the temperature of the gravy will go low and the chicken may go tough".......zzzzzzzz I feel like banging my head on the wall.....I wanna make a simple chicken curry but now I don't have any more patience...God bless you girl....

[@prettyunicorn7720]

hahaha...no comments lol..........

[@kriyarawal1717]

You are a very good narrator.. No overacting yet not boring either.. Thank you for the teeniest tips.. Very helpful

[@JonABaptist]

Made this for dinner tonight. Came out pretty good.

[@Ubbi_Dk]

I think I will try to make that today it looks good :)

[@steffimerwynsantmayor3186]

Yummmmy n simple recipe. I loved your detailed explanation . Incredible of You Chef. Thanx alot.

[@Neo-su4po]

941 people didn't got their Onion Fried and Tomato pure well cooked 😀😁😂

[@bijaylaxmijena9711]

neeraj singh

[@sameermahakalkar]

he is telling things in so much detail...... just love her...... good job

[@shalinisingh747]

Your recipe is a winner! Hot and spicy with loads of flavour!

[@sricherla]

OMG i hve learned more about onions with this chicken curry :) n curry is delicious thanks chef and sanjeevkapoor

[@shivamkrishnam54]

Very nice illustrated made it two times on my home and the most interesting fact is that i m only 16 :P

[@corrierobert02]

shivam krishnam make that 18

[@federigodelazion6738]

Indians speak very very sophisticated English, no grammar error at all. and the food is absolutely gorgeous. love it

[@fabrizziopanimboza2774]

I'm sure my chicken curry does not taste like the cook but hey... my family loves my chicken curry and I make it wherever I go. Thank you Sanjeev for sharing this video.

[@rendijsmysterio]

people talking about her accent more than her recipe, our generation is fucked

[@lking8819]

I'm in the middle of making this dish right now, can't wait to try it!

[@hibashaikh7128]

at 2.42 receipe begins....

[@baldyspook99]

i js made it n dad LOVED IT!! he said taste n look both r on d mark !! yiipppeeeeeeeeee....thnx a billion

[@sethysiba]

stupid peoples commenting on accent and english. She has got everything.

[@pareshpatel3130]

fantastic curry....one more thing. I left India 33 years ago still I speak with an Indian accent and I am proud of it... living in uk as among one of the largest wedding caterer..when it comes to food there is no language barrier.

[@123GEZZY]

You all need to get a grip...she is explaining things....if she didn't talk you still be moaning.

[@aahanaandaashi]

l

[@app8790]

What do you mean?

[@candicebryson5094]

Thank u! My husband and I loved the recipe. I'll def be making this again ❤

[@ShwetaSharmaTripathi]

very well presented..... but you may want to decrease the amount of talking... watch jamie oliver

[@stevendesouza369]

I really loved her detailed explanation with reasoning. It gives us an understanding of why and how and it's very useful for beginners like me. Congratulations🎉🥳👏

[@Rachelnvp37]

What does her accent have to do with how the food tastes?

[@frontlinebreakthrough5723]

This is so wonderful, especially because of the fact that she is explaining why she’s going all these things: it really helped me understand why the chicken curry I was making wasn’t coming out that great

[@deeler202]

Damn I forgot to make sure the onions were brown. You should have been more clear!

[@Dajavoutube]

I really don't understand the mentality of people who seem to take great delight in saying the chef talks too much. It is an instructional video! It is not only telling us what to cook but how to cook. It explains and demonstrates the cooking skills that bring success and satisfaction. It is an excellent video.

[@praneethgoud9609]

Video can be made in 4mins

[@kierxn248]

Praneeth Goud it's for beginners so she needs to explain everything in detail

[@viralbhalla]

The whole recipe was summarized right in the beginning...didn't even take 15 seconds...pay attention.

[@GanduGoonda]

You have no idea what beginners mean i guess..........

[@RenuKumari-kt4qw]

Praneeth Goud 900p

[@Flickifi]

...and here's some food for thought - she made the video trying to help people. Where's yours???

[@shubhamondkar1477]

A wonderful recipe.I used malwani masala instead of red chilli powder and home made garammasala.The curry turned out extremely fragrant and finger licking.Thankyou ver much.

[@szaki]

She talks so much, scares me to make this simple chicken curry! LOL!

[@r_j1956]

correct

[@suvarnamanojsingh]

Yes

[@magdalinebosibori995]

szaki ya

[@magdalinebosibori995]

aicram62 that water for onion is nice for treating hair frm breakage

[@vrutin123]

HAHA

[@kellieh5088]

I cannot wait to try this recipe. I am fed up of getting a takeaway Indian. I would love to be able to cook all sorts of Indian dishes myself. My favorite is definitely Chicken Madras. Have you got a recipe for that one?

[@theuninspiredemployed2165]

the recipe is good...but she speaks a lotttttttt man...!!😣😲

[@sumithkumar135]

Naziya Meman Its for beginners so ....!

[@missthunderstormable]

well she never says 1 thing twice and she explains everything in detail, i really appreciated it, i learnt a lot. :) I usually prefer short videos but this one was interesting. i am preparing it again tomorrow hehe. so i came to re listen even hehe.

[@GanduGoonda]

Well another expert is watching the video,i want to see you upload one...

[@doyoulikebeetroot]

Naziya Meman Ok Just for you then .Heat pan .Add oil .Whack all that lot in .Stir it for a bit .Bung the chicken in and let it rip for 10 mins Sorted! A crap tasting curry but less info to bother with.

[@justaddmusclecom]

Great Recipe and easy to understand,I had no problem with any of your work. Keep the recipe's coming. Love this style of cooking and have been integrating it into my healthy style recipe's for a long time. The Spices are awesome and great for over all longevity and health. Thumbs up.

[@rogerashdown]

Perfect curry. I blended the onions prior to cooking, used passata for tomatoes and added a teaspoon of tandoori masala. It came out exactly like a takeaway / restaurant curry. A real eureka moment when I tasted it. Thanks so much for sharing.

[@ruthkipgen595]

too much of unnecessary explanations......sounds more like a scientific experiment than a quick easy chicken curry

[@2cuteypie6]

these explanations are for beginners who dont know anything about cooking. the things she explains here can be applied by beginners for other dishes so they know why a process is done and the difference between spices etc.

[@captainkirk5494]

Ruth Kipgen real cooking is science,in a pro kitchen it is maths and science.

[@algfer9]

Thanks Chef Anupa, I made this Chicken curry and my husband and kids loved it. Keep up the good work on your show.

[@mmb1554]

chicken curry will b delicious but her continuous talk made it really bored.

[@praneethgoud9609]

Mute it. :D

[@kishan5708]

yes u r rt

[@dalilpebble]

I tried this and added a little lemon juice. It turned out to be AMAZING Thanks for sharing the recipe!

[@outandabout8791]

First time a chef explained the reasoning behind onions, water and temperature...good directions

[@LaithG99]

I just made this, but I used ground cardamom instead of whole, and a dash of ground cinnamon. I also used chicken breast instead of drumsticks because my husband only eats white meat. I also added some cayenne pepper because my husband likes his dishes extra spicy. It smells amazing! Thanks for the recipe.

[@castlejunction1707]

I've just made this and had no complaints from the family.....thank you for an interesting video .....

[@wajidrangrej7686]

Helpful for beginners and the way of teaching is awesome. Remember all the things masala, Tomatoes soup, nd Onion etc etc..

[@sbasra]

Thanks for the video. I really like how you explain why steps need to be done in order for the Chicken Curry to come out good.

[@hemantsharma17]

Hi Anupama, You have expalined the whole process in an immaculate manner. Thanks for sharing. You are doing a great job.

[@naomipope6055]

Thank you SO much for this!! Just made it and it's absolutely delicious!! So proud of myself ☺️☺️

[@Nocare89]

Made this today. Couldn't find cardamons, garam masala powder, or fresh coriander at safeway. Used fresh cilantro and bay leaves, and made the garlic and ginger paste. I tweaked the salt, chili powder, and added some chili seeds (to make it spicy) untill It tasted how I liked. I had to do some adjustments from start to finish on the flavor, but the result was a dish that is the best tasting I've ever made myself in my life haha. I'll definitely make this dish again, and experiment untilI find my own personal favorite. So thanks!

[@Salome-ym9et]

Explained so well. U r simply amazing.

[@ranipatil9005]

Anupama ji, very well explained. beginners section is too gud.

[@Innoroth]

I love simple, yet extremely flavorful dishes like this. Thanks for the video.

[@Queen-te3fc]

i alwyz follow sanjeev kapoor's vids for my cooking.....nd dey turn out to be amazing.. my husband luvs every dish i make.. Thanks a ton for uploading such wonderful videos.. Keep posting new recipes.. Regards.

[@pewterpork]

This recipe is AWESOME! I am a noob at Indian cooking, but I make this for my family about once a week, and it always comes out perfect. When I take the (rare) leftovers to work, coworkers rave about it when I let them sample it.