🐂Quick And Easy: Simple Recipe For Homemade Braised Beef Brisket With Radish！

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Күн бұрын

【Beef Brisket Recipe Chinese Style】🐂Unveiling The Ultimate Recipe For Irresistible Clear Broth Beef Brisket!👍
Beef Brisket In Clear Broth
Ingredients:
Beef Brisket: 1.5 Kg
White Radish: 1 Piece
Beef Bone: Appropriate Amount
Angelica: 5 Grams
White Pepper: 10 Grams
Fragrant Leaves: 2 Pieces
Cinnamon: 1 Piece
Lanxangia Tsaoko: 2
Star Anise: 3
Chenpi: Appropriate Amount
Pepper: 10 Grams
Seasoning:
Rock Sugar: Appropriate Amount
Salt: Appropriate Amount
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Production Steps:
00:00 Introduction
00:50 Step 1: Make Beef Bone Broth
-- After the beef bones are bought, there is no need to wash them. Put the beef bones into the pot when the water is cold. Boil water for 15 minutes.
-- Put an appropriate amount of white wine, ginger slices and white vinegar to remove the smell of meat from the beef bones.
-- After the water boils, boil the beef bones in water for 15 minutes, and then wash the beef bones with water.
-- After the water boils, put in the cleaned beef bones and ingredients.
【Ingredients】:
Angelica: 5 Grams
White Pepper: 10 Grams
Fragrant Leaves: 2 Pieces
Cinnamon: 1 Piece
Lanxangia Tsaoko: 2
Star Anise: 3
Chenpi: Appropriate Amount
-- After putting in the beef bones and ingredients, first turn to high heat and cook for 20 minutes, then turn to low heat and cook for 1 hour.
03:07 Step 2: Beef Brisket Processing
-- After the beef brisket is bought, there is no need to wash it. Put the beef brisket into the pot while the water is cold. Boil water for 10 minutes.
-- Add appropriate amount of white wine, sliced ginger, green onion and pepper to remove the meaty smell of beef brisket.
-- After boiling the water for 10 minutes, wash the beef brisket with water.
-- After cleaning the beef brisket, cut it into chunks.
04:49 Step 3: Braised Beef Brisket
-- After the beef bone soup is simmered for 1 hour, add the processed beef brisket.
-- After putting the beef brisket, put in the prepared scallions. Turn to high heat and bring the soup to a boil again.
-- Bring the beef bone soup to a boil over high heat, then reduce the heat to low and simmer for 90 minutes.
-- After the beef brisket is simmered for 1 hour, add the prepared radish.
-- Put in the radish and simmer for 15 minutes, then season it.
【Seasoning】:
Rock Sugar: Appropriate Amount
Salt: Appropriate Amount
-- After adding the seasoning, simmer for another 15 minutes.
-- After the beef brisket is stewed, let it cool down, and then cut it into slices.
07:51 Sauce Making
【Ingredients】:
Coriander: Appropriate Amount
Minced Garlic: Appropriate Amount
Chili Pepper: Appropriate Amount
【Seasoning】:
Oil: A Small Amount
Soy Sauce: Appropriate Amount
-- Stir the seasoning and ingredients evenly.
08:42 Beef Brisket Hor Fun in Clear Soup
-- Cook Pho
-- Put in the prepared radish and beef brisket, and pour the soup.
-- Sprinkle with coriander at the end and it's done.
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@riceman622 Жыл бұрын

材料：（視乎份量可自定義）牛腩：1.5千克白蘿蔔：1條牛骨：適量當歸：5克白胡椒：10克香葉：2塊桂皮：1塊草果：2個八角：3個陳皮：適量花椒：10克 Ingredients: Beef Brisket: 1.5 Kg White Radish: 1 Piece Beef Bone: Appropriate Amount Angelica: 5 Grams White Pepper: 10 Grams Fragrant Leaves: 2 Pieces Cinnamon: 1 Piece Lanxangia Tsaoko: 2 Star Anise: 3 Chenpi: Appropriate Amount Pepper: 10 Grams 調味料：冰糖：適量鹽：適量 Seasoning: Rock Sugar: Appropriate Amount Salt: Appropriate Amount 牛腩#美食#food#清湯腩#厨房#菜肴#職人吹水#beef brisket#食譜#recipe#cooking#九记牛腩#清湯牛腩食譜#家常菜製作步驟：| Production Steps: 00:00 介紹｜ Introduction 00:50 步驟一：製作牛骨湯 -- 牛骨買回來後，先不用清洗。牛骨冷水時下鍋，灼水15分鐘。 -- 放入適量的白酒、姜片和白醋去除牛骨的肉臊味。 -- 水沸騰後，牛骨灼水15分鐘，然後用水將牛骨清洗乾淨。 -- 水沸騰後，放入清洗乾淨的牛骨和配料。【配料】：當歸：5克白胡椒：10克香葉：2塊桂皮：1塊草果：2個八角：3個陳皮：適量 -- 放入牛骨和配料後，先調成大火煮20分鐘，然後再調成小火煮1小時。 Step 1: Make Beef Bone Broth -- After the beef bones are bought, there is no need to wash them. Put the beef bones into the pot when the water is cold. Boil water for 15 minutes. -- Put an appropriate amount of white wine, ginger slices and white vinegar to remove the smell of meat from the beef bones. -- After the water boils, boil the beef bones in water for 15 minutes, and then wash the beef bones with water. -- After the water boils, put in the cleaned beef bones and ingredients. 【Ingredients】: Angelica: 5 Grams White Pepper: 10 Grams Fragrant Leaves: 2 Pieces Cinnamon: 1 Piece Lanxangia Tsaoko: 2 Star Anise: 3 Chenpi: Appropriate Amount -- After putting in the beef bones and ingredients, first turn to high heat and cook for 20 minutes, then turn to low heat and cook for 1 hour. 03:07 步驟二：牛腩處理 -- 牛腩買回來後，先不用清洗。冷水時下鍋，灼水10分鐘。 -- 放入適量的白酒、姜片、香蔥和花椒去除牛腩的肉臊味。 -- 灼水10分鐘後，用水將牛腩清洗乾淨。 -- 牛腩清洗後，切成塊狀。 Step 2: Beef Brisket Processing -- After the beef brisket is bought, there is no need to wash it. Put the beef brisket into the pot while the water is cold. Boil water for 10 minutes. -- Add appropriate amount of white wine, sliced ginger, green onion and pepper to remove the meaty smell of beef brisket. -- After boiling the water for 10 minutes, wash the beef brisket with water. -- After cleaning the beef brisket, cut it into chunks. 04:49 步驟三：炆牛腩 -- 牛骨湯小火煮1小時後，放入處理好的牛腩。 -- 放入牛腩後，放入準備好的大蔥。調成大火，把湯再次煮沸。 -- 大火把牛骨湯煮沸後，調成小火，燜煮90分鐘。 -- 牛腩小火燜煮1小時後，放入準備好的蘿蔔。 -- 放入蘿蔔燜煮15分鐘後，進行調味。【調味】：冰糖：適量鹽：適量 -- 放入調味料後，再炆煮15分鐘。 -- 牛腩炆煮後，放涼，然後再切成片狀。 Step 3: Braised Beef Brisket -- After the beef bone soup is simmered for 1 hour, add the processed beef brisket. -- After putting the beef brisket, put in the prepared scallions. Turn to high heat and bring the soup to a boil again. -- Bring the beef bone soup to a boil over high heat, then reduce the heat to low and simmer for 90 minutes. -- After the beef brisket is simmered for 1 hour, add the prepared radish. -- Put in the radish and simmer for 15 minutes, then season it. 【Seasoning】: Rock Sugar: Appropriate Amount Salt: Appropriate Amount -- After adding the seasoning, simmer for another 15 minutes. -- After the beef brisket is stewed, let it cool down, and then cut it into slices. 07:51 醬汁製作【食材】：芫茜：適量蒜末：適量小辣椒：適量【調味料】：油：少量醬油：適量 -- 將調味料與食材攪拌均勻即可。 Sauce Making 【Ingredients】: Coriander: Appropriate Amount Minced Garlic: Appropriate Amount Chili Pepper: Appropriate Amount 【Seasoning】: Oil: A Small Amount Soy Sauce: Appropriate Amount -- Stir the seasoning and ingredients evenly. 08:42 清湯牛腩河粉製作 -- 煮河粉 -- 放入準備好的蘿蔔和牛腩，然後澆上湯汁。 -- 最後撒上芫茜，即完成。 Beef Brisket Hor Fun in Clear Soup -- Cook Pho -- Put in the prepared radish and beef brisket, and pour the soup. -- Sprinkle with coriander at the end and it's done.