"Quick Bread" Base Recipe, Savory or Sweet

FULL RECIPE ► bit.ly/39m0GYo
SUBSCRIBE ► kzbin.info...
BETTER BAKING SCHOOL ►betterbakingschool.com/
-------------------------------------------------------------------------
ORDER THE BAKER BETTIE COOKBOOK!
Amazon- bit.ly/BetterBakingBook
Bookshop- bit.ly/Betterbakingbook
Barnes and noble- bit.ly/BetterBakingbook
Chapters indigo- bit.ly/BetterbakingBook
Indiebound- bit.ly/betterbakingbook
--------------------------------------------------------------------------
PRODUCTS USED IN THIS RECIPE (affiliate links)
Loaf Pan: amzn.to/2Zt57eT
Whisk: amzn.to/3dr8uuX
Silicone Spatula: amzn.to/2UxlCGh
Cooling Rack: amzn.to/3bmc6MX
Bread Knife: amzn.to/3dtE23e
---------------------------------------------------------------------------
FOLLOW ME ON:
Facebook: / bakerbettie
Instagram: / bakerbettie
Email Subscription: bit.ly/2RJS1ZA
Website: BakerBettie.com
--------------------------------------------------------------------------
Today we are making quick bread which is a bread made without yeast! For this bread you will use baking powder instead of yeast to make the bread rise. You can also make this bread with self-rising flour if that is all you have on hand. It is so fast and easy to make and you can use it for virtually any variation, savory or sweet!
#stayhome #easyrecipe #baking

[@nuvigroovi]

I made my first loaf of bread in my whole life tonight with your savory recipe. I added one tablespoon of fresh thyme. It turned out so delicious I wanted to cry. Perfection. Wish I was making this many years ago!

[@tinadeelite.author9412]

Cinnamon and sultanas ( soak in orange juice to pulp up) toasted is delicious xx

[@redhead-qp5yf]

I LOVE this recipe! I made a loaf today!!! Sooo easy and delicious. I sprinkled a few Quick Oats on top of the batter before popping into the oven. I used Self Rising Flour and added about 2 TBL granulated sugar to the flour. YUM!!!! Hot out of the oven with some sweet cream butter! Perfect. Thank you for this recipe

[@euniceang5736]

Wow I ran out of other flour and left self raising flout! Thanks I will try now

[@saundrajohnson1571]

What a great idea! I love the idea of having a base recipe for both sweet and savory breads. What you do from there is open to the imagination. How fun! Thank you so much. I think breadmaking has just worked its way into my weekend plans. Yay! 😁🍞

[@darlenejackson8499]

Thank you for this recipe!!! Have written it down to keep for future references...Stay well and BLESSED!!!

[@BakerBettie]

Enjoy! You can also click the link for the recipe formatted nicely for you!

[@maureenddonovan6249]

Wow that was very helpful, yr amazing, thank u so much for sharing, love the recipes, stay safe

[@bettylongshore9594]

Oh, my, I can hardly wait to try this!!!!! Seems the possibilities are endless!!!!

[@sarahreay16]

Thank you for explaining this like you have. I'll be trying the SR flour. I'm pleased you showed both sweet and savory

[@BakerBettie]

You are so welcome!

[@debrastover562]

Thank you, This video easy for me 70yrs young & learning still😊 perfect both sweet & savory,😋 your the best 👍

[@janemorris2932]

Thank-you. That realy looks delicious I will be trying this tommorow.

[@dianetmmc2353]

Loved your video. My husband bought Home self rising flour by mistake and I wasn’t sure how to handle the difference between self rising and all purpose I’m glad you added it to your video.

[@BakerBettie]

Enjoy!

[@laurabarber6697]

I've never used yeast so this is perfect timing! I also love that it's so versatile because you can use whatever you happen to have in your home to make it delicious! Thank you! I wish you many blessings to all who read this!

[@BakerBettie]

Yes exactly! You can make it work with whatever you have in your pantry! Enjoy!

[@everylittletin]

Thanks for this! I made a choco bread with your recipe as base. Messed up with the butter but still turned out great! 😁

[@Khoables]

Great recipe! Really is a blank canvas for anything you want in the bread! I put some raisins in the bread, and it tastes great!

[@kinocchio]

I've tried this and it was amazing. I put chopped up walnuts and dates. Ridiculously good.

[@elvianwana1194]

I loved understanding and learning what is quick bread verses the type of bread that I am most accustomed to. Additionally, the base recipe for sweet vs savory was so excellent. Blessings to you.

[@BakerBettie]

Thanks so much!

[@mistymuse2961]

Such a great recipe to have on hand when we're all stuck at home and the shelves at the store may be bare! Thanks so much for going into such great detail about everything anyone could wonder about, especially the conversions (that way we don't have to look them up!) Personally, yeast intimidates me, so this is definitely one I will be saving! Keep up the great work! 💛😊

[@BakerBettie]

Let me know if you do give it a try! So easy and versatile!

[@mistymuse2961]

@@BakerBettie Yes ma'am! Will do! Thanks!

[@hannahhayes4989]

John 3:16 KJV 👍💕

[@lizsmith1634]

Will be trying this out tomorrow, can't wait.

[@AussieAngeS]

I love quick bread recipes 😍😋 this is a wonderful base recipe, I will be trying this out and making a chocolate chip bread first. Thank you Betty

[@BakerBettie]

Let me know how it goes!

[@barbiedardon3046]

Thank goodness, you are easy to hear! Most people are so soft spoken and it's very difficult to get the right measurements.

[@annamcfadden5485]

Looks yummy. Thanks for sharing. I been looking all morning for bread recipes

[@BakerBettie]

Hope you enjoy it!

[@ksophiaslife]

I’m overseas in the military quarantined and needing food to make and this is perfect!

[@Ryfi33]

Same lol

[@ksophiaslife]

Ryan R. It’s rough out here 😂

[@Joy-gj1jy]

God Bless You!Thank you for serving!

[@sunshinegirl1655]

Thank you for your service.

[@jimwegrzyn8215]

Thank you for your service. Stay safe

[@lemons2lemonade884]

Thanks!!!! This came right in time for the quarantine. Now I don’t have to stock up on bread!🙏🙏🙏🙏🙏🙏🤗🤗🤗🤗

[@BakerBettie]

Exactly! Hope you enjoy it!

[@littlelil520]

Thx for a great video! Can’t find yeast ANYWHERE so it’s great to have options. 🤗

[@BakerBettie]

Yes, definitely! I know a lot of people are struggling to find it!

[@justme9818]

Flatbreads are good too, (just more time consuming to cook!)

[@daughteroftheking2200]

I see that your comment is from 4 months ago, I Still can't find yeast! Gonna try this recipe!

[@davidmolloy126]

That's a really great recipe, and I'm going to have a go later this afternoon. Thanks very much, David 😎🌞🇬🇧 xx

[@BakerBettie]

Awesome! Let me know how it goes!

[@davidmolloy126]

@@BakerBettie It went great! Loved it and it's definitely in my permanent baking go to recipes. Thanks very much, David ❤️

[@dianaphilip3600]

Tried both versions. Very happy with them. .thank you.

[@BakerBettie]

So great to hear!

[@deniseview4253]

So cool. Thank you for sharing.

[@kinocchio]

Thanks a lot for this recipe. I will try this soon.

[@teeada6858]

I made vegan banana bread with your recipe. I used self-rising flour, three flax eggs, vegan butter, and almond milk as substitutes. It turned out great! Thank you!!!💓

[@genelynrivera457]

Hi. I loved your chocolate cake and tried it. It was very delicious! My kids loved it so much. Even the edges or corners are moist and not dry. Even though I lessen the sugar, it still turned out perfect! 😊 Thank you so much for sharing your recipes. I also want to try your quick bread recipe hopefully soon. Am just really trying to budget my ingredients due to the lock down because of covid 19. Can't wait to try more of your recipes. Thank you so much. 😊😊😊

[@BakerBettie]

That's so great to hear! I love that cake too!

[@donsweet6011]

I really enjoy baking quick breads but unfamiliar with making savory loaves. This video is VERY helpful!!!👍🏾🤗

[@BakerBettie]

I'm so glad!

[@libbylandscape3560]

This looks great, thank you!

[@Anonymous-mq7jq]

Hi. Thank you for the great video! What are the differences between cake and non-yeast bread in terms of ingredients and methods?

[@niareno316]

Thank You for your recipe.☺️

[@saimafaisal4430]

I like yeast free recipes thanks alot for nice recipes❣️

[@vero0992]

Thanks, I was needing a recipe with no yeast and no buttermilk! This will be perfect to try. I will put in some dried apricots since I bought them in bulk and haven't been eating them. Thanks for the video!!

[@vero0992]

I'm still able to buy bread but...I suddenly want to make bread! My first try (Irish soda bread with milk/vinegar as a buttermilk substitute) came out dense as a hammer 😅 Thanks also for the weight measurements. I prefer that over measuring cups.

[@justme9818]

You might have over-mixed it.. It's very easy to do. Or else it was too dry going into the oven. Soda bread doughs are a lot softer (ie wetter) than yeast ones.

[@vero0992]

@@justme9818 Hey thanks! I think the problem was the amount of flour. I used a measuring cup and sort of packed it in there as I was getting it out of the bag instead of leaving it loosely packed. I plan to use weight measurements in the future or just to be more careful 😁

[@lindsayschofield4216]

Is the recipe available in a downloadable link? Thanks for posting this!

[@supremo6415]

"Any flavor you like" And that's what great foods are about!!!!!!

[@elenitapaguio5597]

Well explained! It makes me easy to follow ! Now I understand what batter bread means!

[@BakerBettie]

Glad you found it helpful!

[@caro2678]

So well explained. Thank you!

[@BakerBettie]

Glad it was helpful!

[@rae1957tn]

I’m going to try that today or tomorrow thanks

[@BakerBettie]

Let me know how it goes!

[@milrosezamudio8798]

Hi there I love your recipe I tried cooking with only flour sugar egg milk baking powder. Yummy but a little brown because I only have mini oven here available. Thank you for sharing. God bless💕

[@kimtalley8190]

Wow thank you, I never knew this and want to try it

[@BakerBettie]

I hope you try it!

[@yan9238]

LOCKDOWN time.... Tqvm for yr recipe...i'll tryyyyy....👍👍 #stayathome

[@nalinir5092]

Just like baking a cake. No yeast. This is a great recipe as I can’t use yeast too much but don’t like the eggs 😀. Will definitely try it out though. Thank you for posting 🤗.

[@SkywatcherSandra]

Fantastic recipes. Tyvm. HUGS and GOD bless us ALL

[@mompuff6857]

It looks awesome!! Thank you!!

[@BakerBettie]

You're welcome!

[@MaryGVela]

Thank you for posting this incredible video. 👍 I am amazed.

[@BakerBettie]

Glad you enjoyed it!

[@lemonarizonatea]

Thanks! This was exactly what I was looking for!

[@BakerBettie]

Glad to hear it!

[@robingrant1965]

Thank you! I never made bread in my life! Your recipe was so simple! My daughter and I made the savory bread together! It came out very nice! We were able to use the ingredients we had at home! This was good since bread is one of the items that is hard to get now in the supermarket! Be safe and well! I will be subscribing!

[@elsiecruz7389]

This is really nice.. very easy i just did it. I just dunno how itl be after cooling🤣

[@crisettefacal3071]

I have been looking for a recipe like this! I don't have baking powder. can I use baking soda? If so, how much? and should I add lemon? Thank you for your help! 😁

[@kenpish]

Easy recipe Thank so much stay safe.

[@BakerBettie]

Same to you!

[@BirthDecline]

I'm typing this comment as I'm devouring the last bits of my first attempt. It turned out really delicious, "can't-wait-for-it-to-cool-down" type of delicious! :) Thank you for sharing this simple recipe (and special thanks for adding the metric measurements, that was really convenient for me), I started baking less than a week ago and this is a great foundation for future experiments. I can already imagine how it would taste with chocolate chips :D

[@lisaharms9387]

Thanks so much all I could find is self rising flour.... gonna make the sweet tommorow ;)

[@BakerBettie]

I hope you enjoy it!

[@surekha7540]

Hi,can i use whole wheat flour instead of All purpose flour?Thanks a lot for sharing the recipe :)

[@bobcochrane8098]

I just today discovered you, and I love your presentation! ♥ I'll be going through your sourdough lessons very carefully because as of today I am the owner of a brand new baby sourdough starter. As yet unnamed. But I do have one little question about quick bread--have you come up on any recipes that create a quick bread that's good as sandwich bread? Every time I try that my bread just crumbles apart.

[@djoan0872]

Also, how long is the shelf life of the quick bread? Thanks!

[@foziaiqbal6582]

Awesome 😃👍🤩😋 recipe 👌 if I want to cut down eggs in this recipe ? Please tell me that is it possible

[@curlgirl4265]

I''m definitely going to make some sweet bread. Thanks for the recipe!

[@BakerBettie]

I love the sweet version! Let me know how it goes!

[@rajikrishnan4599]

Ran out of eggs. Any substitute. Thank you for sharing the recipe!

[@juliealexis8510]

Good morning 🌞 to you , I just watched your channel for the first time , I love the quick breads , question can I leave the eggs out ,& what can I use instead thank you for replying 🙏

[@BakerBettie]

Replace the eggs with equivalent vegan egg replacer. I have found that EnerG Egg Replacer yielded the best results, but flax or chia egg will also work.

[@keahithefieryone8513]

Thanks, needing ideas for savory breads with my home made canned soups to go with it for Food Gifts!

[@BakerBettie]

Perfect for that!

[@amycooper5291]

I never made bread b4, this will be my first go, is plain flour ok for the bread?

[@dottiburke40]

Is it possible and have you ever tried making something like this with your sour dough starter?

[@helenrieck2343]

Great video, stay safe and thank you. Will be trying this soon.

[@BakerBettie]

I hope you enjoy it! Stay well!

[@soudeviramsorrun4370]

Wonderful

[@jakeglenn2246]

thanks. please try with buttermilk to see if it tastes better.

[@shivakat2297]

Just found your video and I am so happy I did. It was hard to find a bread recipe with the only ingredients I have in pantry for bread. I will be doing this today! Thank you.

[@craftsewcute5092]

Can you use bread flour, if you don't have the other flours. If so, would I just use the same amount of BPowder?

[@KYNG_SHiT]

Thank you im gonna try this today :)

[@BakerBettie]

I hope you enjoy it!

[@jiyaswift5053]

Thanks for the recipe! I tried making it today, turned out well. But the taste on it's own is kinda weird 😅😅 But after toasting it tasted grear. Thanks so much♥️♥️

[@BakerBettie]

Yes, it's very different than a yeasted bread. Toasting it is delicious!

[@ihategermancars3862]

A big fat thanks from me Bettie, great video.

[@itrow9526]

@Baker Bettie Can this be made without eggs ?

[@traceyk4531]

Thanks for sharing this recipe. Hoping to try it later. Getting short on milk. Do you think I can substitute with water? Keep safe!

[@saundrajohnson1571]

I'm sorry. I don't know if water would adversely affect this recipe or not. Can you get your hands on some instant dried milk? I hate it for drinking, but use it all the time for cooking & baking. Great staple item to keep on hand. Quite inexpensive, too.

[@cat3rgrl917]

thank you thank you thank you!!!

[@TheSbalantrapu]

Can I make it without eggs? Any other substitute? Thank you!

[@465ryda]

Great recipe! Made mine with coconut oil and it gave it a sweet and slightly coconut flavor. Just enough to taste it. I'm not a fan of coconut, but this was amazing. How can I make this recipe denser. Like a banana bread?

[@mmetpe]

Mike Hughes - some very moist ingredient like banana, but savory or neutral.

[@BakerBettie]

You can reduce the milk or leave out an egg to make it a bit denser.

[@drivingaroundjapan5948]

Excellent tutorial. I actually, successfully, did it and I can't cook at all ! One question, is there any way to make the savoury version moister. It's great with something on it but with just a bit of butter it's a little dry. I used self-raising flour and I was short of one egg. Otherwise followed the recipe slavishly. Many thanks (from Australia).

[@BakerBettie]

Eggs add a lot of moisture to your bakes. I suspect that was the reason it wasn't as moist as you'd like.

[@syamimalia1210]

Hi. Can i make this using buckwheat flour?

[@saundrajohnson1571]

Okay, I just tried the basic savory bread, using lowfat milk and olive oil. I was thrilled with the results! It made a lovely large loaf with a beautiful golden color, and for a basic bread, it had an amazing taste. I took mine out of the pan as soon as it was done, and let it cool for about an hour. Then, because I live alone and didn't want any of it to go bad before I could eat it, I sliced it and put it in several freezer bags. However, much of it was still warm, and it began to fall apart and crumble. Would you recommend: A. Either letting it cool for a much longer period of time, B. Slice as needed, instead of pre-slicing, or C. Other? I plan on making the sweet version tomorrow. If I get a reply before then, that would be stupendous! Thank you for this recipe. 😁

[@patriciahaskins1956]

What a great recipe! Thanks for this wonderful option. Nice that it can go sweet or savory. Each way also has so many options! Definitely adding this to my collection!

[@BakerBettie]

So great to hear! Let me know if you ever make it!

[@patfrontuto5342]

Can you use applesauce and honey in place of brown sugar?

[@lose999]

Is there a substitute for eggs? I am having to ration mine because they are hard to find right now.

[@lovicrisci96]

Hi... I follow your recipe 2 the T.. for some reason my batter is thicker. For some reason it comes out heavier but trust me it is still delicious. Am I doing something wrong?

[@justme9818]

This looks really interesting. -How does the flavour of the classic savoury loaf compare with a plain soda bread?

[@BakerBettie]

It's a little more plain. It really is a blank canvas to use for flavorings!

[@pixiewerner3928]

Hi. I would like to incorporate sour cream in my base QB. Maybe 1/2 cup or so, would this replace some of something or just be additional. I find when ever I use a recipe recipe with sour cream it’s a nicer texture and seems to stay moist better. Thx

[@BakerBettie]

You can! Swap out 1/2 cup of the milk or buttermilk with sour cream.

[@Akiwyn]

can you use frozen fruits, like blueberry??

[@hannahhabhegger4066]

How would you store these?

[@forgottensoul4616]

This is a lifesaver especially now because of the lockdown, here's my question, if I follow your recipe and I happen to have only baking soda, should I put the same amount or should I measure more/less? Thank you and may your channel grow

[@pureconception]

If a recipe calls for a tablespoon of baking powder, you’ll want to substitute with a teaspoon of baking soda. You’ll also want to add 2 teaspoons of vinegar or lemon juice to your batter, just balance the liquid from the mixture by reducing elsewhere OR use 1 teaspoon of baking soda, mixed in with 2 teaspoons of cream of tartar if you don't want to add additional liquid to the mix....but that addition of an acid such as the lemon juice, tarter or even yogurt is critical or the bread will taste acidic 😥☺

[@forgottensoul4616]

@@pureconception thank you for the advise, now I do regret not paying attention to chemistry class

[@dodiesmusic3536]

Thanks I've be looking for a way to make a pizza bread

[@vidyasonavane9602]

Can we use less oil? Or any substitute?

[@question-every-thing]

Great

[@sandyp2348]

Can we replace milk with plant based milk and eggs with an egg replacement? Like flax eggs

[@christinaalexander6093]

can i use fresh rosemary ?

[@debrastover562]

How would you make orange cranberry???

[@nvaranavage]

So can you use the dry milk as a substitute because milk (any of it) is getting hard to find on occasion

[@saundrajohnson1571]

Add water to the dry milk according to package instructions and you can absolutely substitute it for regular milk. I love to drink my whole milk, so I prefer to use the reconstituted instant for cooking and baking. I daresay if you are not a classically trained French pastry chef, you will not be able to taste the difference. Much more economical, too. 😉

[@reemmahrougi645]

Can i add vinegar to kill the smell of eggs or it will affect the texture of the bread?? @bakerbettie

[@michellemadsen5120]

Hi. Was wondering if you have tried this with gluten free flour like rice flour or oat flour?

[@BakerBettie]

If you click on the written recipe there are notes for how to make it gluten free: bakerbettie.com/basic-quick-bread-recipe-sweet-or-savory/

[@GodsObedientChild-Deuteron6262]

Beautiful bread recipe🍞😋👍✨👌💃💫💕!!!

[@BakerBettie]

Thank you so much!