Quick Bread Recipe (Any Flavor!)

[@faithpackett3315]

Girl you got me throwing food together like I know what I'm doing love you lady.

[@debkrause]

Thank you for these...fun and easy! I enjoy your videos so much and cook a LOT of them!! You are an amazing woman-a beautiful lady! God bless!

[@rebeccasladky7678]

I always substitute melted butter in my pumpkin bread recipe. Makes it extra delicious!

[@brittanyricker1540]

I just made this banana bread. I've tried so many banana bread recipes over the years and this is by far the best. It has such great flavor and a tender, moist crumb. This is the only banana bread recipe I will use from now on. Thanks for sharing!

[@pattymaye03]

Could you use oatmeal flour in the apple bread instead of wheat

[@KzooBeerGirl]

Mmmmm, these look so good! I have all the ingredients to make pumpkin bread and I think I'll add in orange zest and dried cranberries!

[@jackiewinters5792]

That would be a really nice addition! Hope you enjoy it. 💜

[@huckinator]

I’ve had pumpkin and banana bread before but never apple bread! I bet that’s awesome! 🤤🤤

[@rhontopo]

to the point without a lot of fooling around. i like that style. thank you.

[@abbymorel4925]

Something I have learned, when you double the Banana bread recipe, you *have to* put it into 3 pans. And, chocolate chip is an excellent addition. (I have found walnuts go sour too quickly, so I use Pecan nuts)

[@CShannon1991]

I’m so comfortable using my hand mixers and stand mixers especially for banana bread, I think I will put them to the side and try to adapt to making these quick breads by hand. Need to use these good working hands again especially since I’m only 30. I need the workout. I’ll give this a shot.

[@cardcrazy09]

Thank you for these recipes! So good to see your beautiful smile! 😊

[@tmcche7881]

Lemon, poppy seed ? Blueberry, lemon? Cranberry orange?

[@ilianasanchezaldana3658]

Your recipes are amazing, thank you very much . I can’t stop baking bread.😊

[@susan3200]

Making a pumpkin/squash bread now, with raisins and cranberries. Thanks!

[@zizou4229]

I love banana bread. Thanks Rachel

[@timschofield2762]

Great recipe, thank you! I always mash my bananas with my potato masher!

[@SuziJacuzzie]

Rachel, many for the ideas of three in one bread 🍞 making, will give it go sometime this week- towards the weekend. 💜💚 from the UK 🇬🇧

[@LaylasTastyFood]

Thank you for this yummy recipes 😋

[@mistyunderhill5719]

Thank you for this video also for teaching as your baking.

[@ginacalvello6403]

Making Banana Bread. First time for your recipe. Cant wait..😍

[@dianehoffman6640]

Just made applesauce bread delicious and easier than I thought

[@samename6479]

Good to see you once in awhile

[@normacooper6377]

Yum!

[@walteredwards544]

Thank you. I'm really going to enjoy making these

[@courtneyelliott9368]

Hi Rachel! Can I use this base for zucchini bread? Thanks!

[@williamfluck148]

Hey Rachel, How are you, I will be trying the apple bread, thank you for sharing this easy recipe.

[@HowToCuisine]

This bread looks awesome! 😍😍

[@tonibryant6893]

Simple to make thanks

[@rolfyboy8]

For the vegetable oil you used for the pumpkin bread recipe, do you remember what kind of vegetable oil you used? I used extra virgin olive oil for my pumpkin bread, and I think it made it dry. I don't know. Or is it the brown sugar in the pumpkin bread I added that made it dry.

[@cathymarquez2466]

Thanks for sharing your recipe.👍🤗

[@candicefraser6346]

Thank you so much for sharing the 'basic' base recipe, we must be on the same wavelength as I was just coming to search for quick bread recipes LoL. Good to "see" you, hope you are doing well. 🙂

[@anitaluevano9643]

Me too

[@dmikeforlife]

Great recipes! I am loving this videos! Quick question... How much protein in that AP flour? Whete I live, AP flour just has a lil bit of protein, so i am not sure if I will need to sub it strong flower... Again, great videos!

[@carolynvermeulen9065]

How long would mini loaves bake?

[@monikaho5042]

Yummm

[@kathydavie7004]

Yum thanx

[@davemcbroom695]

I'll take one of each please.

[@megancofield4435]

Hi Rachel. Every time I make banana bread I run into the problem of the middle not completely cooking but the top is almost over done. How can I avoid this?

[@Rosie-mz4bx]

Could you make these into muffins and how long would be the baking time?

[@deliciousfoodvlogs2843]

Awesome recipe 👏🏻

[@ObviousPizza547]

Oh hon your a goddess cute 2 haha thanks for the video I love cooking haven’t had much experience with baking however and I’m very lactose intolerant hence why so the alternatives are soooooooo helpful I wasn’t aware substituting butter with oil was even an option I figured I would have to find some lactose free butter or make it (normally I don’t keep or cook with any butters just oils for pan and such when needed) I’m looking forward to making some bread and watching more vids of yours only watched a couple so far keep the vids going it’s a great help

[@ObviousPizza547]

@@janette2422 TY❤️

[@fannymadrigal3851]

Delicious

[@Cookingforbeginners]

Perfect 👌

[@aaronoyster9627]

YUM!

[@ger3dine]

Love your videos and the recipes. Were did get very small dishes holding spices?

[@Thestayathomechef]

Crate and Barrel

[@elidasalas3443]

Can sweet potato be use in this recipe thanks

[@faithpackett3315]

I just popped out strawberry pastacio pudding muffins. I replaced the white sugar with brown sugar and oh my gosh. I also just put in the oven a strawberry vanilla pudding quick bread. The same I used yogurt instead of puree and we will see

[@ElliesDonna14]

I always freeze my over ripe bananas to make banana nut bread

[@TABL3SIX]

I made a banana bread today and it came out salty. Same recipe I always use. Not sure what happened. Any ideas?

[@Thestayathomechef]

Did you use this recipe?

[@TABL3SIX]

@@Thestayathomechef No but it's similar. Almost the same. Made it multiple times and it came out fine. Maybe I added too much salt and didn't realize it.

[@Thestayathomechef]

I can’t trouble shoot it for you if it’s not my recipe.

[@TABL3SIX]

@@Thestayathomechef No worries. Thanks for the reply. Thought it might be a common problem.

[@susankuhn4510]

I never used cinnamon in my banana bread. My roommate is allergic to cinnamon, so I’ll admit it anyway.

[@goodbooks629]

In the printed version you say 1 t salt. In the video you imply 1/2 t. I’m guessing it’s 1 full t. but wanted to check. Also assuming unsalted butter. Thanks!

[@bobby3509]

Why oil for pumpkin bread but not banana bread? I think pumpkin has more moisture in it than bananas, so I feel like bananas need the oil more than the banana or apple…

[@Thestayathomechef]

You can do oil for any of them. I was just demonstrating different options.

[@jennettepayne9486]

My wen my mom wus alive she would make banana nut bread