No Knead Sandwich Bread - No Knead Bread Recipe for Making Super Soft Homemade Bread

Today, I'm sharing How to Make No Knead Sandwich Bread. This is a No Knead Bread Recipe for making a Super Soft Homemade Bread. This is the perfect bread to make for transitioning from a processed foods kitchen to a Traditional Foods Kitchen. ⬇︎⬇︎Click Video Title or "Show More" for Additional Info⬇︎⬇︎
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➡️WATCH RELATED VIDEOS:
▶️NO KNEAD BREAD SERIES: • How to Make No Knead B...
▶️SOURDOUGH BREAD SERIES: • Sourdough Basics and A...
▶️MASTERING THE BASICS OF TRADITIONAL "NUTRIENT DENSE" FOODS COOKING SERIES: • Master the Basics of T...
▶️Visit ARTISAN BREAD with STEVE: • World’s Easiest No-Kne...
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#MarysNest #NoKneadSandwichBread #NoKneadBread
▶Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the MarysNest.com website, KZbin Channel, and related social media, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched on this video or read on the corresponding website. Use caution when following the recipe in this video. The creator and publisher of this video will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this channel and the corresponding website.

[@MarysNest]

Hi Sweet Friends, ➡WATCH NEXT: kzbin.info/aero/PLkRuW3pBo2U2ZMwEY3TKaXUNNTkAqDeYK Today I am sharing How to Make a NO KNEAD SANDWICH BREAD that is Super Soft! In the video, I say 1/4 stick of butter...which is 2 tablespoons (not 4 tablespoons...sorry I misspoke). But the printable recipe has all the correct info. Check the link in the description under the video.) For more NO KNEAD BREAD RECIPES be sure to visit: kzbin.info/aero/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N AND…if you want to learn How to Make Cultured Butter to slather on your home baked bread, check out this video: kzbin.info/aero/PLkRuW3pBo2U1ZhnRbQMLZ3fKqR8YNkTJp AND…as I mentioned in the video, here is the link to my SOURDOUGH BREAD SERIES: kzbin.info/aero/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof PLUS…for a great selection of “Baking Basics” be sure to check out the playlist: kzbin.info/aero/PLkRuW3pBo2U0byE79-kMkkPcZNsNnbk4Z In the Baking Basics playlist I show how to make 10 Flavored Extracts including a “Perpetual” Vanilla Extract. Evaporated Milk. Condensed Milk. Natural Food Colorings and more! AND…Don’t forget - once this video goes LIVE - check the description under this video for a DIRECT LINK to the PRINTABLE RECIPE. Love, Mary

[@marciahowell6693]

Mary's Nest Thank you! I will try to remember to let you know. I just made a French loaf today so it will be a little while. I enjoy your videos.

[@ilovstodance]

Mary this is the best bread I have ever made soft, tasty, beautiful size loaf my favorite bread recipe very easy wish I could show you pictures

[@YEARNINGHEARTGuitargirl226]

Mary.. I just have to tell you that I made my first batch of your bread today (03/09/20). It came out beautifully and delicious. My husband tore into it right out of the oven because he could not wait. I was so happy, praising you and Abba Father because it is my first time ever to have a perfect loaf of bread homemade in the oven. I use to have a bread machine. It was fair, but was dense a lot of the time and I didn't really do any of the work except throwing all the ingredients into the pan and the machine did it all. I was a bit nervous because my kitchen is not warm. I live in South Dakota. I turned my little convection oven on warm setting and put the dough on top of the oven (not inside), but it gave it enough warmth to make it rise perfectly. Bread is my weakness, though. It will be difficult not to make this all the time. Love your channel and your sweet disposition. You explained everything so well and thoroughly. Thanks again. ♥

[@MarysNest]

YEARNING HEART - Thank you SO much for all the kind words...and I am so happy to hear how well the bread turned out!! Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzbin.info/aero/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzbin.info/aero/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzbin.info/aero/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzbin.info/aero/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: kzbin.info/aero/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzbin.info/aero/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzbin.info/aero/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzbin.info/aero/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzbin.info/aero/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzbin.info/aero/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzbin.info/www/bejne/p5uye5tueMeSY80 Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@YEARNINGHEARTGuitargirl226]

@@MarysNest How sweet of you are to write all this message to me. I surely have been perusing your playlists and your site. I haven't yet gotten into the FB group, but it sounds interesting. Yes, I have tried to cook traditionally most of the time, making things from scratch, grow our own garden. I see a lot of videos you have that I need to watch. Bread was always the most difficult for me to grasp how to get it right. I've wasted a lot of ingredients until NOW!. I am so excited and so happy that I've come across your channel. God bless you too, sweet friend. ♥

[@jeanettejackson444]

I truly believe someone needs to discover you and give you your own show. I simply cannot get enough of your videos. You are an amazing instructor, down to earth, very appealing to the masses, and even give alternatives if we don't have everything to complete the recipe. Seriously, someone needs to get you out to the masses.

[@MarysNest]

Oh Jeanette!! Thank you so much for the kind words!! If you enjoy making Traditional Foods, be sure to head over to my KZbin channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: KZbin.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzbin.info/aero/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzbin.info/aero/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzbin.info/aero/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzbin.info/aero/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: kzbin.info/aero/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️How to Make Bread with or without Yeast Playlist: kzbin.info/aero/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzbin.info/aero/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzbin.info/aero/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzbin.info/aero/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzbin.info/aero/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzbin.info/aero/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzbin.info/www/bejne/p5uye5tueMeSY80 Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@ktrayan1]

Amen! I’d watch!

[@tinae8433]

Absolutely agree!!! 100% I'd pay a fortune for a book written by Mary. ❤❤❤

[@sharonhamilton6107]

We discovered her. Contact a station. Recommend her for TV My 1st time. So idk yet

[@sandymiller1907]

Oh my!! ..I totally agree. Clear and concise and humble too.

[@darlenerego4891]

When I was a young married woman I loved making bread and coffee cake. I loved the small of yeast breads baking. I haven't baked bread in a long, long time. I'm 84 now and the bread you made looks so good that I'm planning on baking bread again! Thanks Mary.

[@journeywithnichole986]

Cool! Good for you! Hope it turned out.

[@pamelaburn1906]

Sorry all the talking omgosh!

[@Timbergal]

I agree Darlene…and she makes it look so fun and easy to learn. I am 67…my grandmother and mother and I all loved crumb coffee cake…hopefully with lots of cinnamon! Nice to ‘meet’ you Darlene and good luck with the bread.

[@darlenerego4891]

@@Timbergal Lots of cinnamon sounds good to me too Terri!! I'm gonna watch this again right now! I would love to bake again like I used to! Nice "meeting" you too!

[@ceciliahunt2648]

That's Awesome!

[@annetteunderwood4688]

I've even put my bowl in an empty warmed clothes dryer to get the dough to rise! It works really good 😃

[@Babe71]

😂😂😂 whatever works. I never thought of that

[@cperm1]

Now that’s a first. 😊 I heat up a cup of water in my microwave for 90 seconds. I leave it in there with my pan of dough.

[@Lavenderrose73]

Oh, that's an awesome idea if I ever get a place that has its own washer and dryer! 😊

[@judikesselring-bursby8434]

I love love love when you say, “don’t worry about…..” and then explain how something is supposed to look while preparing it. For us newbies we (okay, me) tend to panic with little things like sticky, wet dough! Thank you for your kindness and thorough explanations Mary.

[@Lavenderrose73]

Trust me, it isn't just you. I learned the hard way, when I wanted to make my mother's cherry cookies, that I was only supposed to put the chopped cherries in there and not the juice with it!

[@Ironbutterfly]

Hi Mary, I am Chinese from Singapore. I came to the US in 1969. Married to an American. Have been living in the US for 50 years, I always considerate myself a proud American. When I first arrived, I spoke very limited English. I am a cook-a-holic ! I would read cook books like a novel. I think I learned my English from reading many cook books everyday. My English is still not perfect and still learning. In my younger days, (in the 70s ) I baked bread from scratch once a week. My late husband would eat half of the loaf as soon as I took it out of the oven. Yes, no store bought bread can compare to a freshly baked bread at home, and the whole kitchen smell wonderful! I still cook a lot but didn’t bake any bread for years. Recently, I came across your cooking Channel on KZbin. I was happy to discover your no knead bread recipes and surprised there are such thing as no knead bread! I baked one today, it was very successful and boy... beautiful and delicious! Wish I can post a few photos to show you. Your instruction was very clear, you have a lovely calming voice and you always keep a smile while explaining everything. only a passionate cook would do these laborious videos. Thank you for sharing your awesome recipes. Keep up the good work!

[@christinerose4839]

Loved your story and thanks for sharing

[@altsummoner3630]

did you have a choice because my great aunt was brought back without a choice so long ago either way i'm glad you lived a long happy life.

[@iloveschicken6527]

What a nice story and thoughtful comment! God bless!

[@Ironbutterfly]

@@iloveschicken6527 Thank you🙏🙏🙏

[@Ironbutterfly]

@@christinerose4839 Thank you.…🙏🙏🙏

[@gingerbread1212]

I don't know if anyone has ever told you this before but you're the female Bob Ross of cooking lol. Love your calming voice and wonderful recipes. Thank you for all you do keep things simple and preservative free.

[@ashleycarswell6363]

When I heard her I said mmmm a young Julia Childs. 😂love her voice

[@Manmeat7669]

A calming voice in kitchen Gordon didn’t get the memo 😅

[@Lavenderrose73]

Well, shoot, now your user name got me wanting to learn how to make ginger bread! I hope that's easy too, because I still have memories of eating fresh hot ginger bread with melted butter on top. And the store-bought (dough or batter), something tells me it doesn't taste the same as I remembered.

[@maryzimmerman2699]

I agree, steady voice, calm positive attitude

[@kimpadula1998]

This is the best compliment ever!!

[@lyra2112]

I *just* made this! Eating a warm piece w butter 😍 This is the first loaf of bread I have made from scratch that is edible! Thank you, Mary! ✨🙏✨

[@lindacallahan7388]

Oh my goodness I'm waiting for the bread to rise the first time I can't wait to taste it...love homemade bread 🍞 🙏🍞🙏🍞

[@Lavenderrose73]

I want to do this with whole wheat flour since I generally gravitate toward wheat bread. And maybe if I throw some seeds in there since I'd like that kind of Orowheat bread... 😊❗️

[@creativerita]

Well Mary today has been a binge watch day of Mary’s Nest. You rock. I’m 72 and you are truly teaching me so much. Thank you

[@deechamberlain2327]

I like this recipe cause of the no knead method. Was going to make it today but no time left for the rising n baking maybe tomorrow or the next day. We are going over to a friend's house to record a song my husband is singing then after that is dinner❤

[@dlgrilli]

I've been cooking for over 50 years and every time I watch one of your videos I learn something new. Thanks, Mary - you are an excellent teacher!

[@selviselvi6039]

I'm from India mother of 4 boys, my sons love bread, I recently bought an Oven, and have come in search of learning to bake bread, usually I skip if the explanation is elaborate, urs is long but very sweet listening to you. 😊I'm going to bake bread by your guidance, I believe it's going to be an awesome one Love your smile sister

[@poliasiafoods2086]

Thats good that you have started exploring #poliasiafoods

[@girlnextdoorgrooming]

I have confidence that all the love you pour into baking will make your bread wonderful.

[@timmimaharaj6736]

You are good at what you do no doubt but I feel that you can work while you talk Your videos can be shorter

[@dfalco2138]

I bought Mary’s Modern Pioneer cookbook for each of my daughters as a Christmas gift. One week later a daughter just messaged me and all her sisters that she just made her first loaf of bread (with a pic I swear I could smell) from her new cookbook. THANKS MARY!! ♥️♥️♥️

[@angielester26]

You are just the most darling sweet lady I've ever seen. Thanks for all your kitchen teachings. I've learned so much

[@dlgrilli]

I made this bread for my family. They all told me that this is the best bread I've made so far. So, this is now my go to recipe. We do a lot better with sandwich rolls than sliced bread - even for toast. Next batch is rising, we'll see how it goes. Wish me luck!

[@jessicamcdaniel7331]

Mary you are an absolute blessing!! I followed your recipe to the letter and it was amazing!!. Of the 2 loaves I made I got a single warm slice. My teenage boys snagged a loaf and my hubby took one to work. Apparently it was a hit there as well...thank you from the bottom of my baking challenged heart for helping me make amazing bread. An added bonus I made these in my toaster oven and for once in my baking life the smoke alarms kept their mouths shut. I couldn't hit subscribe fast enough!

[@MarysNest]

Oh Jessica!! I am SO happy to hear this!! And WELCOME!! So glad you’re here!! Love, Mary

[@mommiedearest5337]

We’re very fortunate to have the best seat in the house for watching your videos. The close-ups/overhead shots are great. You’re also very encouraging to us first time bakers. Thank you for a great recipe! I can’t wait to try it!

[@Emme4047]

Mary you are a national treasure. Thank you are sharing the traditional kitchen with all of us. I’m 76, I cook for my husband and I daily. While I have been a traditional cook all my life. However, I’ve shared you channel with several friends and family who need to start the journey. Bless you and your sweet hubby. Best wishes from western NY

[@stretch4960]

Been making bread for over 50 years. When I was broke I use to make it for my four kids breakfast. Buttered both sides and browned in a cast iron skillet and topped with cinnamon sugar or home made jelly. They didn't know I was broke and they loved it. They use to brag to their friends what they had for breakfast and their friends who had a different living situation use to get on their parents that they wanted home made bread with home made jelly. The parents would then get on me for spoiling my kids. I use to giggle about it. Times are a little better now and my kids are grown with their own families but every time I make bread I think of those days and smile. Yet I want to thank you because as long as I have made bread, I have not known the difference in yeast and always used what I had. Now I understand why some times the bread didn't rise as well as the last. Thank you for sharing. I also keep my yeast in the freezer in a Locknlock and take out what I need and put it right back so it doesn't get wet from condensation. It seems to last over a year or more. I keep my gluten in the the freezer for my bread machine also. That too seems to work. So I appreciate your video and am going to watch your other videos too. Thank you for the recipe. Stay well.

[@karengratcliffe9703]

stretch4

[@maidei07]

stretch49, I really enjoyed and loved your story. Baking is great with great stories!

[@hmmngbrd972]

Thank you for sharing your story. I keep my yeast in the freezer in an old orange Tupperware container. I guess from the 70's. Now there is a yeast shortage. I found a 1 lb pack in my freezer this weekend that expired in 2007. It worked like it was new.

[@Anonymous-sh3ig]

What a great mom you were and see 💗

[@lakshmi29sep]

So sweet of you to share Madam! I absolutely feel the satisfaction you might have felt then and now too!

[@candicehawkins2676]

Ive been baking bread off and on since the 70s even using a wood burning cook stove. Id like to say you did a very thorough, clear concise instructional on bread for newbies. Hat off to you.

[@benicio1967]

Can you tell me if it’s better to use active or instant yeast? I’ve been so anxious to try baking bread. I’ve never attempted it before.

[@candicehawkins2676]

@@benicio1967 hi dear. In everything Ive learned from longtime bakers you can actually interchange the yeast types. It was said that Active dry yeast was to be proofed in the liquid portion of your bread recipe but that was really to find out if your yeast was fresh and able to cause a good rise on your bread. The Instant is mixed right into the dry products. When I was a beginner bread maker it was the mid 70s and the thought was to proof your Active since there was no Instant yeast or Bread Machine yeast that I knew of in Iowa. It was you and the dough. Check the recipe you want to use and see what yeast it asks for. If its Active go ahead and follow the recipes instructions by using the liquid to proof in. If its Instant mix it in the dry ingredients. You can do no- knead bread or kneaded bread depending on how much you want to give your hands some therapy. I had to buy a mixer with a bread hook due to both hands having had surgery for carpal tunnel. I also have a bread machine that I use to just make the dough so then I can make cinnamon rolls or a specialty bread. Years ago I was a kneading freak making bread weekly and taking it to my boyfriends Italian family since they brought me so many Italian meals and the grandfather helped me with my half an acre garden. Making all that bread by hand is what really helped me learn. Back then there was not all the terminology, bread machines or proofing bowls, just bread instructions. Good luck and find a recipe that says beginner bread making. By the way, King Arthur Bread Company has bakers that will answer your questions about any problems you are having. I used to get all my bread flour from them until that type flour became hard to find. I use the flour the recipe says to but if it says Bread Flour and I dont have any I use my Nuts.com High Gluten Flour and mix it with AP flour. . I live in Texas now, up by the Red River in the country and have all my food products shipped to me or order from a grocery 30 minutes away. The pandemic hasnt messed with me much since I have a garden but boy did the flour shortage cause me problems. Let me know how your bread comes out Im real interested in knowing which yeast you used and how you set it up. Remember to keep all yeasts cooled in refrigerator unless you live in some area that is cool and drive. Remember if you are using bulk yeast and recipe calls for a packet, Google how many teaspoons are in a packet. I believe it 2 1/4 tsp but dont make lie. ( Lol.) Good luck and have fun.

[@yuklinwong267]

I agree.

[@TXJan0057]

I use a casserole pan with an inch of hot water in it. I set my bowl in the casserole and it keeps it warm.

[@catholicwife]

She teaches us so much in these videos , I’m so grateful for her!

[@suemarlette1857]

I’m going to make her cream cheese recipe it looks so easy! I just discovered this talented woman today 😊

[@cutesybunny3360]

She's like a sweet mother. 💥😊🙏

[@bdloubier]

Made the cream cheese so easy to make.

[@julielewis-el4ue]

Maaaan, this bread is unbelievable!!! It’s so moist and delicious. I’ve never had bread this good. 👍🏾

[@andylabra]

Like many people trying to survive the plague I came here for something nice and easy to bake with the kids. I am completely inexperienced. We’ve already made another bread on her channel with great success, so thought we’ll give this a go. I saw that the video was about 30 minutes and thought, oh my god, I can’t sit through this. It’s way too long. I’ve now seen this entire video twice, lol. This will be our project today. Hopefully I don’t butcher it. Thank you for these videos, they let a hack like myself make nice things for the family. Keep up the great work!

[@MarysNest]

Keep me posted!! Hope it all goes well. Love, Mary

[@andylabra]

Mary's Nest the bread was amazing! I feel like I’m cheating at baking when I watch your videos. I’ve tried your Irish soda bread which was insanely easy as well. I’ll have to go through all of your videos to see what else I can manage to make. Excellent channel, absolutely excellent. I have already recommended your videos to friends who’s mouth I had watering when I showed them the bread I made. Keep up the excellent work! You have a new subscriber!

[@TooJubeJM1]

A gentle video which doesn’t even try to shame those who know nothing about baking bread

[@user-pp4uk6vg4g]

Thank you very much for sharing your knowledge and skills. Much appreciated.❤

[@daviruml]

My first sandwich bread and it came out fantastic. I did half the ingredients just in case I messed up. Hoping to make this often enough to not have to buy store bread. Nice lesson!

[@virtuallyinlove3404]

I especially love how "anyone" can do this. You make this non-intimidating for us non-bakers. And in this time of Coronavirus, making a low-tech load of bread is very important. Thanks!!

[@warox6962]

I truly love your recipes, simple with perfect outcome. I have to skip forward sometimes though because I find your explanations are way too long, and I know that some people love that but brief and to the point will help busy people who don’t have 25 minutes, your recipes are the best though!

[@KDubTwin2]

I’ve been making a lot of bread during this time of COVID-19. This looks sooooo easy. I’m going to give it a try, also. She is so calm!

[@sharonhamilton6107]

I agree. Virus should be called. Learn to cook virus.. Lol. I have bisquits down. 1 hand. In 15 min. Mix to oven easy...now I want my own bread. Im making my own lotions too.

[@overnitegirl1987]

I made this last night, my husband is SO happy! We aren't leaving the house so this was much needed. Thank you.

[@JLK0140]

This bread is so easy, so delicious and has the perfect texture for sandwich bread. My family loved it. I've been making bread for years but this is my new go-to sandwich bread recipe.

[@inspired9239]

You're among the best of the best teachers I've seen in the kitchen, Mary, especially for beginners! Thank you so much for sharing your knowledge and expertise. We appreciate you more than you know. 🥰😍

[@erewajames3941]

I am so mad at myself right now I don’t know what to do. I 1/2 the recipe making only one loaf instead of two. I should have never done that. As soon as I took the bread out the oven I buttered it down with a tablespoon of butter. I love butter. Because I am greedy I could not wait to let the bread cool. I went in for the kill. My goodness the bread was beyond delicious. I got some more butter and sat down an before I knew was was going on I ate half the loaf. There is a 1/4 of the loaf left and I have not shared with anybody. Now I have to go make another loaf . This bread is too easy to make and simply delicious. Thank you for the awesome tutorial.

[@scoop2591]

Loving it !

[@belindabell2]

Erewa James : you are so funny!...I love crusty bread..not soft.

[@pbfrajkumar6244]

I have never come across a perfect person like you, who explains with all alternatives for even an ordinary man to go ahead and make the bread needed, affordable. You are very simple, vivid facts and your suggestions to clear the forthcoming difficulties, were do nicely explained and simplified; you are really the better than the best who can teach even though to the basic beginner. Wonderful, very helpful and my thankfulness has no limits, dear you. I am your friend from India!

[@sweetemeza1818]

I love how you explain everything & take pictures both above and on the side to show what you're talking about. Best bread video ever!

[@cindykling7123]

Mary's Nest .. you are now my #1 favorite KZbin channel! Your presentation, personality, knowledge and the sheer variety of topics that you cover and teach are phenomenal. Thank you!

[@spunkerooo]

Omgoodness!! I made this bread for dinner tonight! I've made alot of bread over the years, but I can no longer do the kneading. This bread is truly amazing and so easy!! I didn't have to butter it, the butter just went throughout it. I highly recommend this bread! Thank you sweet Mary, you gave me back a passion that I truly love! I don't like store bought breads and this saved my hands!!!

[@sheilajohnson6478]

I just love hearing you talk. Your voice is so calming and sweet. You would be such a wonderful teacher. Thank you for such a non-overwhelming tutorial.😘👍🏼

[@MarysNest]

Thank you for the kind words!!❤️🤗❤️

[@melodyfordham7878]

I just made this!! Oh my! Smells divine and can’t wait to taste!! I’m an experienced baker, but also I’m 71 and sometimes just want easy! THANK YOU for all you share! I’ve been following you since last year when I discovered you during the lock down. Blessings and hugs from California!

[@patriciaraih2860]

I like to try making all different breads. You are a great teacher. I’ve made bread for 25 years and your hints are fantastic.

[@ejeukonu6546]

Watching you from Nigeria. Thanks so much for tutoring me. I love bread and didn't know how to make bread but today I have learned. Thankful.

[@linleecoy]

Thank You Mary for taking us away from the world's drama for something that is fun to learn AND delicious to eat!! Well Done!

[@arthurmabeejr8752]

Mary, I followed your bread recipe, and I have baked all kinds of bread. I'm fairly new to baking breads, and know how to make low carb bread such as almond, coconut flour bread, and I even tried a white bread before this video on my own fully kneaded one. My wife and I invested in a Kitchen Aid mixer, we bought it last night and I could not wait any longer to give your method a try. I did use half of everything in your recipe because I only had 1 loaf pan and I don't eat much white bread due to my system has a hard time with carbs and sugar. I normally bake Almond flour bread, I use other sweets, and I used the Dry Active Yeast instead of the instant. My wife eats minimal breads, however I used a single tablespoon of regular sugar in following your recipe because my wife don't like my sweetners alternatives, When I baked it she walked into the kitchen and was so excited because she knew I was making white bread. I used the kitchen Aid counter top mixer because I knew it would do a great job, boy talk about saving time wow! I mixed it in 3 minutes, the dough was ready in 3 minutes it came together so fast, I almost got ahead of myself because I was used to doing it with a wooden handle spoon. I even butter the top like you said because my top was hard and looked identical as your bread, I added a bit too much to the top, it's ok though because I know better the next time. So, I started my Dry Active Yeast with a tablespoon of sugar and the water was exactly 109 degrees, I then worked on my mix in the bowl on the kitchen aid bowl, added all ingredients, by 3 minutes my yeast was bubbling good, so I added my yeast and sugar to the bowl, when I did all and then baked at 375 degrees, it was the best after cooling, we sliced it, my wife gave me a small piece off of it, I said WOW!!!!!! I noticed after I went to the living room within a minute she sat down with 4 slices of bread and she ate them all, she said it was the best I made. She did not see how I made it and asked me how long did I Knead it? I said I never Kneaded it at all... She said: Huh???? She said that was better than store bought bread, not too sweet, and not too dry, perfect!!!!! I give this recipe well above 5 star rating, I think the mixer also made a difference because if you use a counter top mixer, if you watch it closely, it will be perfect once it reaches consistency, if you use a mixer and over mix, then it will destroy the process, I thought I would add that as a caution to using a mixer. The old way using a wooden spoon would be advised if someone never made bread. I also did subscribed to your channel because your recipes are fantastic! I also used the Auger, ha I hear people laugh when I say: Auger, it's actually called "Flat Beater" , another word to the wise, don't use the wire whip or dough hook, the Auger is better in a Kitchen Aid mixer, this will make the dough nice and fluffy and more rich. I also use the lowest setting speed which is mix, if it is blended faster again, it will destroy the flour and Yeast. I also use Swerve as a sweetener in my other breads, if you need to watch sugar as I do, and have to watch it. This keeps from tripping insulin and with lowered carb bread, like almond flour bread, it makes a big difference, I make normally a zero carb Almond Flour Bread, the taste is not the greatest, but in the long run it helps my health by eliminating carbs. I guess I do pretty good for a 59 year old man, my first try with this recipe is added to my favorite library for white bread.

[@MarysNest]

WOW!! Arthur, thank you so much for sharing all of this. I am SO happy to hear that the bread was a hit!! Love, Mary

[@diannefreer1189]

Thanks Art. I wanted to use my kitchen aid as I have hand and wrist problems.

[@mllemaster1]

Thank you for your recipe, I am going to try this one❤️

[@lyndawatt3187]

Watched your video yesterday, made your no knead bread today. My husband and I can’t stop eating it. Absolutely delicious! I sprinkled some sesame seeds on it before baking and next time I’m going to try poppy seeds. Thanks for your recipe!

[@bfliptastic7477]

I have always failed at making bread but with how you teach it, I just may give it another whirl. I love how you explain everything even down to which rack to use in the oven. I have never been around bread makers so I love the details you give.

[@GinaOzarks]

Mary you are a excellent instructor. I’m definitely going to give this a try. Be blessed.

[@MarysNest]

Oh Gina!! Thank you so much for the kind words!! They mean so much to me!! Glad you'll give this bread a try. It's really delicious!! For more NO KNEAD BREAD RECIPES be sure to visit: kzbin.info/aero/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N AND…if you want to learn How to Make Cultured Butter to slather on your home baked bread, check out this video: kzbin.info/aero/PLkRuW3pBo2U1ZhnRbQMLZ3fKqR8YNkTJp AND…as I mentioned in the video, here is the link to my SOURDOUGH BREAD SERIES: kzbin.info/aero/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof PLUS…for a great selection of “Baking Basics” be sure to check out the playlist: kzbin.info/aero/PLkRuW3pBo2U0byE79-kMkkPcZNsNnbk4Z In the Baking Basics playlist I show how to make 10 Flavored Extracts including a “Perpetual” Vanilla Extract. Evaporated Milk. Condensed Milk. Natural Food Colorings and more! AND…Don’t forget to check the description under this video for a DIRECT LINK to the PRINTABLE RECIPE. Love, Mary

[@sheilafarley4748]

Mary! I made this bread today and it is scrumptious! My first attempt at bread making in 30+ years. It turned out beautiful. I’m so proud and will be making it often! Thank you so much! ❤

[@nomadicwmn6073]

I made this bread, my first time in many decades and it is wonderful! Perfect bread! Thank you Mary!

[@soulfulmusicharmoniousmelo2434]

This is a great recipe. My son never enjoyed homemade bread, but he loves this recipe.

[@vondagardiner1992]

I made this bread 2 days ago and it came out FANTASTIC. Everything went exactly as your video instructed. I got the printed instructions. My first sandwich bread!! Store shelves empty......no problem! I got.pics but don't know how to put them here.

[@victoriasmith9506]

I have made this bread 3 times already. I love it and my family loves it! Thanks for making it so easy.

[@shirlebug]

You’re the best at teaching I wouldn’t be surprised if you said hey, I used to be a teacher or I am a teacher. Your detailed in your comments and that’s awesome for beginners.

[@MarysNest]

I have taught how to make traditional foods for about 20 years. I learned from my mother, and then I taught other people. Love, Mary.

[@bev4634]

Baking and staying warm at home during corona virus from Montana.

[@sladjam5613]

Hi Mary, I just made this bread I love it, this is second time , it is my favourite sandwich bread thank you, stay safe , stay home❤️👍

[@user-uq4oh6sv5h]

I know how to cook and bake pretty well, but never made bread until I stumbled onto this recipe. I made it and came out with pretty much the same. Makes the best toast!!!

[@carmenruiz8339]

Hello Mary I just saw your video and I just want to thank you because I have been trying to find someone to explain how to make bread and not be so complicated I thank you for this keep sharing please 😋

[@jennyfung7857]

The best baking video I have ever watched. The info about yeast was exceptionally well made. I have never baked but the video has made me want to try it out. Thanks, Mary.

[@SquashBlossom62]

This dough is rising right now. My first time making sandwich bread! Hubby will be happy 😊 Thank you Mary, it's so easy!!

[@teakay_88]

Wow, Mary! I have made several of your recipes, I made this one yesterday and I must say it was fabulous! I just wanted to keep eating it. Thank you so much for sharing your wisdom with all of us ❤

[@patmommone925]

I made this bread yesterday and it came out great. I've been making bread for many years but this will now be one of my go-to recipes. Thanks for sharing it Mary. One change I make was to transfer the batter to a large, well greased pyrex bowl for rising so I wouldn't have a problem with it sticking to the bowl.

[@carlabattle7014]

Made your bread today. I was so impressed at how it came out. Thanks for sharing.

[@petronelawilson828]

Your sandwitch bread recipe is truly delicious, by far the best one I've tried. It's a keeper! Moist, soft, the perfect balance of salt and sugar. Thank you! 😊

[@CJ_536]

Love that you make this accessible. I have made bread, cheese, and yogurt periodically for years and used to do sourdough when i had time. And i found so many influencers made it complicated and preached clean ingredients that translate to pricey. Your approach is like my mothers and mine... relax, have fun, and use what is in your kitchen. Your message is very important.

[@bjones8965]

Hi Mary, just wanted to let you know I gave up on trying to make sourdough starter and decided to make your no kneed sandwich bread and all I have to say is YEA👏🏻👏🏻👏🏻👏🏻👏🏻it turned out perfect👏🏻👏🏻👏🏻if I was computer savvy I’d send you a picture, it’s the most beautiful bread I ever TRIED to make! I’m so happy and so proud🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻Thank you, thank you thank you😘😘😘

[@shaziarolle1713]

Thank you ma'am, with this virus going on we're trying to cut down on grocery trips, I'll surely try this recipe, thanks again. God bless you!!!!!

[@smc4jmj1]

Omg we just made this bread this evening and we just cut into it WOW! Thank you Mary for the wonderful recipe. This is now the 3rd of your bread recipes that I have cooked and It’s Unbelievably Delicious!!!! Had I have found your website years ago I would have been baking my own bread sooner. This is such a gift to be able to make my own bread and not buy store bought anymore. We are so blessed by you Mary. Can you list some more recipes of deserts and also would love to see you make a cinnamon raisin bread. God bless you and your family. 🙏🏻

[@marthatripp5635]

Hi Mary! I recently discovered your wonderful channel and now you have a fan for life! This morning, I made this bread and it was so easy and it tastes delicious! It reminds me of the bread my grandmother used to make but, like most grandmothers of people my age, she didn't use a recipe and I've never come close to duplicating it ... until today! You hit it out of the ballpark with this one. Thank you so much for sharing it with your viewers.

[@jimmyd4092]

I used to make bread years ago in my twenties when we were broke. Now I'm in my mid fifties and want to get back into it just for fun and health. Great vid. You made quick and easy .

[@deb4653]

Just made this today... turned out so well and it can't be any easier!!!

[@KellyBell1]

You are WOWWW!! You really REALLY need your own tv show. I can definitely LEARN from you. You make it so simple to follow along and “comprehend” the instructions, tips, tricks and things that we may run into as a beginner. That is tremendous when learning anything. You are a true BLESSING, Mary. Thank you so much for sharing your knowledge and your wonderful personality with us!! ❤️

[@MarysNest]

Hi Kelly, Oh my goodness!! Thank you SO much for the kind words!! Glad you're here!! Love, Mary

[@siaosanna]

I made this today and I just love it. It's so crusty, it's not too sweet, just perfect

[@strongvoice-LK]

Mary, that recipe is delicious! I converted it and used sourdough starter instead of yeast and it worked well. I needed to give it more time, but it was so good. I cannot thank you enough!

[@ellamarie9709]

You are a marvelous teacher! You’re so encouraging! I’m going to try making it. Thank you so much!

[@denise4263]

This is the best sandwich bread recipe I’ve come across🙏🏽 This is soft, buttery, amazing flavor, holds up well when topped with stuff. Thank you SO much for sharing, and for including amazing detailed instruction on how to make the bread. From the different types of flour that could be used, all the way to the butter on top of the finished loaf. You are a phenomenal teacher! 🤍🤍

[@strongheart1ful]

Wow thank you so much for explaining the various kinds of yeast and how to use them. You’ve explained everything about the entire recipe. You made this a “No Fail experience, I really appreciate that. You’re a amazing instructor!

[@dianebokar1356]

Oh my. I could listen to you all day! What a delight you are. Going to raid my pantry to check my yeast supply. Thank you so very much, Mary! I look forward to watching your entire playlist!

[@fafalina2000]

Aww what a sweet lady. Thanks for the masterclass. Makes it seem easy. I may even have a go!

[@meredithacurry32]

I was intimidated to make my own bread, but you make it attainable. Thank you!

[@kristihill3895]

Just made this bread! DELICIOUS!!! Super easy and will be making this all the time! Thank you for the video & recipe.

[@elizabethharper9208]

Hey Mary! I did it! Turned out amazing. I haven't made bread since my kids were little (I'm 70), and this recipe was so easy. I even messed up from the get go...forgot to add the other dry ingredients to the flour until after I had poured in the wet ones. Did not cause any problems. I am enjoying following your channel. TYSM. x, E.

[@robertwashington2759]

Thank you so much! You're so detailed and descriptive and pleasant to watch and listen to. You've made my 1st attempt (in a few minutes) so un-daunting. God bless you!

[@andielliott7721]

I made this today...it is the best bread recipe I have tried. Wonderful and yes, even the crust is soft.

[@mildred3797]

Thank you so much for this! I have bad arthritis in my hands and it is very hard for me to knead bread. I just tried this recipe and it was soooo good! I made it last night and it is almost gone already, my family is going crazy for it. And it was so easy! Love love love!!!

[@patsydanec7864]

Hi Mary-I made this sandwich bread today and it turned put great- used glass baking vessels and just baked same temperature a little longer.

[@joyalexander9677]

I am 67 years old and never baked anything! Today i made No Knead Sandwich bread. It came out so wonderful. My husband was so proud of me! I will never eat store bought bread again! Thank you for teaching me. I feel so accomplished!

[@MarysNest]

Hi Joy!! This is wonderful to hear! I’m so impressed! Do you enjoy learning about making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzbin.info/aero/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzbin.info/aero/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzbin.info/aero/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzbin.info/aero/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: kzbin.info/aero/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzbin.info/aero/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzbin.info/aero/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzbin.info/aero/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzbin.info/aero/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzbin.info/aero/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzbin.info/www/bejne/p5uye5tueMeSY80 Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@joyalexander9677]

@@MarysNest Yes I saw them! I am excited to learn more. I will be watching and reporting on my result. I have already watched the sour dough. I will have to work on my ADD for that one. LOL! But I am going to make my own Pine cleaner. The neighbor has pine trees. Thank you again. Will talk soon after another adventure is complete.

[@daybydaywithmicah6932]

Thank you so much for sharing this recipe! I made it and everyone loved it!

[@serenityn9152]

This is the first bread I have ever made, and my family loves it. We don't buy bread anymore. Thank you for such an easy recipe to follow. You explain it so well. 😁👍

[@maryrichardson5491]

Love your sweet voice, radiant smile and the easy way you teach!!!!! Been making bread for years and years and more years but I am always looking to learn more and more. Thank you for these wonderful videos!!!!

[@pattihayden8100]

Amazingly easy recipe, I just made these loaves and it was a hit. I sprinkled garlic powder on one of them

[@LetsTryThatDIY]

You do such a good job of explaining and teaching how to do all of your recipes. I really appreciate the "why-s" and "don't worry about-s" with the extra explanations. I've never done well with bread and now I'm inspired to try again. Thank you SO much!!! I have to make gluten-free bread and even though that's a very different process I think I can use a lot of your tips!

[@lisaorieux5841]

I just made this bread, it's delicious and super easy to make! I've also made the yogourt cheese and it's another easy recipe. Thanks Mary for sharing all your easy and delicious recipes.

[@AlergicToSnow]

Thank you. Normally I don’t like when there’s a lot of talking in these instructional videos but I’m listening very closely because you give a lot of relevant and important information. Love your style.

[@luraybenson8537]

You give such good instructions

[@cheryl1675]

Ok, said I’d follow up on my previous comment... this bread was very easy to make, I followed your video exactly and the breads came out perfect! I left them in the oven for 45 minutes cause after 40 minutes I thought they could brown up a bit more - it was perfect. We enjoyed the bread with a hearty bowl of venison stew and thought the bread was delicious! I have forwarded your video to my sons girlfriend who was interested when I told her about it. I will be freezing the second loaf and hope that it holds up well. I recommend this recipe to all beginners, it was not difficult at all! Thanks so much for sharing Mary ❤️

[@cheyennestorey7591]

Thank you for taking the time to give in depth information about bread making. I haven't made bread in over 50 years, and you provided information that answered my questions. You are a good instructor. Bright Blessings.

[@harrygr218]

I am going to try this one, looks good.

[@lindachandler2293]

In the winter time, I turn the electric blanket on my bed on a low temp, set the bowl on the bed and cover it with a towel 🤣

[@MarysNest]

linda chandler - Wow Linda!! That is such a great idea!! Thanks for sharing!! Love, Mary❤️😘❤️

[@pickybitch2707]

linda chandler great idea for those of us in the Southern Hemisphere, we’re coming into Autumn here 😊 and that means cooler weather 😊

[@Pasafino27]

I put mine in the oven with the oven light on.

[@lindachandler2293]

@@Pasafino27 I used to, but the light on my oven is broken.

[@birdsell1]

A holiday staple in our home is what my kids call “dryer rolls” In a pinch years ago, I placed a pan of rolls to rise on top of my clothes dryer while it was on. It worked beautifully! Perfectly risen rolls and fresh laundry! 😂.

[@031elizabeth793]

I honestly feel like I'm attending a baking class. Thank you!

[@lodlemouse4118]

I’ve been watching your videos this week while I’m at home , poorly. I have to say that your caring manner and beautiful smile have made me feel as though I’m actually watching Mrs Christmas at work !! Thank you so much for your lovely, detailed , thoughtful videos. It is very much appreciated here across the pond in the U.K. xx

[@AuntieSasha1]

I meant to leave this message sooner but the bread came out PERFECT! Thank you so much! This bread has become a staple in my home.

[@myusatrip2012]

Turned out wonderfully! Thank you for clear and easy to follow instructions

[@MrCorvettegirl2]

Good day My my ,I made half this recipe & this bread turned out amazing 😉 very easy And me & my husband just ate the last slice .... I’m making 2 more loads today Can you freeze this like store bought bread 🍞 Thanks so much Have a blessed day

[@patmommone925]

This is the easiest bread on the planet and so simple to make. It comes out great every time and has eliminated the need for buying sandwich bread at the store. Thank you Mary!

[@myla5233]

Oh my gosh! I am so glad you did this video. I never know how long to knead my dough. This is a life saver. Thank yo! You are an excellent teacher. Love watching your video!