Quick bread recipe! Bread in 5 minutes! Nobody knows this secret!

Quick bread recipe! Bread in 5 minutes! Nobody knows this secret!
Today I am going to share a great recipe that everyone can handle. It cooks very quickly. The cooking time is minimal. The bread is aromatic and very tasty. Making milk bread at home is very easy. Let's cook together.😋
Ingredients:
Flour - 440 grams
Milk - 250 ml
Oil - 60g
Sugar - 1 tablespoon
Salt - 1 teaspoon
Dry yeast - 6 grams
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[@user-kv7ko6ut8r]

Обязательно попробую испечь,когда закончится пост.Спасибо за рецепт я с ВЛАДИВОСТОКА.🎉

[@elisabethsantaella1803]

Je vous regarde depuis l île de la RÉUNION ! Merci !

[@user-up6ph9go5q]

Спасибо за рецепт. Хлебушек получился очень красивый!!! 👍👍👍👋👋👋🥖💐

[@johnagatone5332]

absolutely one of the best recipes I’ve seen on KZbin, let the good times roll!

[@MariaDelourdes-hu2so]

Parece bom Quentinho então!

[@bisarihic8185]

Vauuu zerh schöne 🍞🥖

[@fridamerks4669]

Looks very Lovely AUSTRlia

[@sweetandsaltycookbook]

The bread looks beautiful and it sure delicious!🤗

[@hugo3787]

Vielen Dank aus Argentinien!!!

[@vickypotosi5386]

Gracias por la receta lo voy hacer, soy de argentina provincia de Buenos Aires 😘

[@auroralopez2773]

Hola desde España, me encanta este pan , tengo que hacer.👏👏

[@hectormeraz7128]

Se ve excelente,tratare de hacerlo en estos dias,gracias por compartir.

[@anamariaturegano8546]

Desde México D. F.

[@erickchavez4340]

Muy buena gracias desde panamá provincia de chiriqui

[@user-pn7hz6bl5k]

Спасибо за видео и рецепт удачи вам и здоровья

[@user-xd4vr9xo7x]

شما عالی عالی هستید ❤❤❤❤

[@alassanesogodogo4996]

Merçi beaucoup pour la recette🤝🏽🤝🤝🏿😋🤗😋😊🤗😋

[@PatriciaOliveira-jt5rb]

PARABÉNS...quero fazer

[@margaretaebervein9323]

Sunt din România și mă numesc Ebervein Margareta îmi place rețeta dumneavoastră,am să fac și eu cît pot de repede

[@nilderamos1395]

Que mãos bendita! deve estar uma delícia esse pão hummm

[@VisionCosmetics-lp9fu]

Thank you dear

[@sveva87]

Buongiorno...ricetta molto interessante, la cosa che mi è piaciuta molto è il colore, dopo la cottura,di un giallo tenue e mi ricorda un po' la polenta. Poi credo che il sapore sia molto delicato, molto versatile per mangiare con alimenti sia dolci che salati. Vedo molta armonia con la ricetta che proponi e le tue mani, anche loro hanno un proprio linguaggio, le tue sfiorano appena. Per me sei molto brava e doni serenità. Complimenti da Roma 👏👏👏👍🌹

[@mariadelodangelesmarquezfl408]

Una delicia 💃💃💃👏👏👏😋😋😋😋

[@AnaMineira-lj8ei]

Bommm❤

[@Bersani_Adriano]

Bonjour ce serait mieux dans un moule rectangulaire

[@mariateresaangelici1639]

Roma Italia

[@user-mx8je8bw3v]

Never put salt with yeast together. Salt is going into flour

[@user-bd1ti1eo3l]

Молодець ❤❤❤ Україна.

[@user-ng3pf3dl9v]

А тайна то в чём.

[@mirjanapetrovic9547]

The bread looks beautiful and it sure tastes good. When I make the dough, I only shape the bread with my hands, without thinning it with a rolling pin and rolling it. But the recipe is ok. Greetings from Central Serbia, the city of Jagodina.

[@user-ri3ud3kt5l]

Wo ist denn hier das "Geheimnis" Das kennt doch jede Hausfrau.Völlig überflüssig.

[@14VikasSharma]

Gehr gut