Quick Croissants Recipe

[@B2ST786]

I just made these, turned out so beautiful and perfect! I will add, use the 375 oven temp setting rather than 450. They cooked better and they browned more evenly! Also didn’t have the problem of the tops burning (unlike my first batch)! I did 375 for 15 mins and 👌! Will make again, flakey, soft and buttery heaven!

[@SanAlex175]

Tried these. Perfect. Beautiful. I wanted to cry. Used regular all-purpose flour because that's what I had but they turned out exactly like yours. Flaky with all those gorgeous layers visible. Thank you!

[@Homecookingadventurerecipes]

so happy to hear that :)

[@EllenEngie]

I love croissants and butter. Just tried it. I brushed the croissants with some melted butter before I removed from the oven. Very soft and nice. :):):)Thank you very much for the recipe.

[@madeline.c7064]

Just baked these lovely croissants for the first time and it tastes so good ! I even add some chocolate and peanut butter as the fillings and it taste even better ! Thank you so much for the recipe !

[@sobster123]

Mmm! peanut butter :o

[@hazinaheman5931]

I tried the croissant recipe.i used normal flour ... and it turned out quite crispy on the outside and bread like texture on the inside.. quite good for 1st time... we had it for breakfast. Thanks for the quick version 😘

[@sarahharry2005]

I tried these they came out great... thanks for the recipe

[@ImForgivenToo]

I just baked these croissants. Here are my observations. my dough was a bit hard to roll. (could it be the "bread" flour?....next time I might use all-purpose flour) also, the oven temperature (450) is too much. I think 400 would be better, because my croissants started browning real fast in the first few minutes....anyway, 400, then 375 would be better . I left them rise 2 hours....I think it was a bit much....I certainly would not let them rise 3hrs. Other than that, the dough is VERY FLAKY and delicious. The croissants rose nicely. I will try this recipe again with the few minor changes I mentioned. Thanks for this recipe, Ella!

[@subhambhardwaj7348]

Can I use multi purpose flour

[@Ritaaw1]

If they dough is too hard to roll, put it in the fridge for thirty minutes to let tye glutein rest.

[@angiepacificnorthwest7325]

One of the best you-tube cooking productions, I have ever seen.

[@gabrieladevalle9693]

Hice los croissants y quedan muy bien; para mi gusto están un poco dulces; la próxima vez probaré con menos azúcar o un poco más de sal. Me gusta mucho tu canal. Los videos son originales, rápidos y la música estupenda. Gracias!!!

[@eimanamer6662]

The easiest way to croissant, I love it, I made it excellent, wonderful, thank you chef

[@Shkenctarja002]

I must say, your recipes are not just great but your taste in music is impeccable.

[@halashaibat3596]

Dina Asani yes

[@derekkkkkkkkk]

I made the croissants. They are not croissants, but they are the best scones recipe ever (:

[@shradhanayee6150]

Wow!!! I have been looking for a simple recipe & there it is. Thank You So Much!!! Will Surely Try it 👌😍

[@Milnal]

I made them! Perfect taste, wonderful look! The kids are soooo enthusiastic about them (and their mum)!Thank you Home Cooking Adventure ! P.S. I baked them for 30-40 minutes on 190C.

[@Homecookingadventurerecipes]

Milnal so glad you and your family enjoyed these:)

[@janabaivellasamy9879]

lovely background music and very clear tutorial. .I will try soon

[@eztamawutor3842]

I enjoyed every view... I am definitely baking croissants tomorrow. I am not a perfect baker but your steps are easy to follow

[@lydiaf5128]

how did they turn out ? (:

[@eztamawutor3842]

Lol.. Uhm not as I expected. I wanna try again with EVEN butter..

[@eztamawutor3842]

Probably tomorrow

[@edelynolson7376]

I love your videos. Your procedures to cook and bake are very well instructed and easy to follow. Thank you for sharing. :) Very helpful tips specially for beginner.

[@Homecookingadventurerecipes]

+Edelyn olson glad you enjoyed the videos :) Let me know if you try them out

[@polinkarakus2278]

this iş the best cookig page

[@finlaygilbert7280]

+Polin Karakus This is the worst speling evar!!!

[@permafrost0979]

great shortcut, beautiful results!

[@shabanabrh8198]

Edelyn olson you are right

[@fastermx]

Confusion among comments is because the word "quick" referred to how much time YOU had to work with it, not how soon you could serve them up. This method ought to be good, but it doesn't make genuinely independent layers of dough and butter. It makes huge flakes, as the kind of flakes in a good piecrust. The layers are not uniform across each layer. How this affects the result is something each person should find out for themselves. As an imitation of croissants, I imagine it is a truly excellent one. Good enough? Only you can say. For people who don't have time for the labor-intensive genuine variety, this one is probably excellent. And definitely superior to no croissants at all!

[@nanettewinstonarmstrong9294]

🤍💛💖👋 Thank You from Los Angeles , the Croissants looked like they turned out perfect. I like the music on Your video too . My favourite Croissants are the Almond ones. I want to make them Vegan. Probably freeze the plant Butter in chunks , in flour first to keep formed. Instead of doing the 100 layers of butter , it seems to look like that method too 🩷🤍

[@lelandherrera7278]

Mine turned out great! I used bread machine yeast (all I had) the only thing I had to change really was I had to flatten it a bit larger before cutting the croissant shape, and I cooked mine at 325 for about 15 i tried the 375° and cook time and burnt my first batch lol other than that perfect! I added cheese to a few of mine and sprinkled sugar on a few others with chocolate sauce on top for a sweet treat :)

[@Homecookingadventurerecipes]

Leland Herrera Sounds good, glad you liked them. I have to try the cheese ones as well. I am sure they were wonderful.

[@eimanmohamed3483]

اسهل طريقه لعمل الكرواسون عملت بنفس المقادير ممتاز جدآشكرا لكي

[@suhakhaled1984]

There is always something relaxing and pleasant about your videos, you are very talented,lady!

[@renaburn5661]

Gonna try making these tomorrow

[@AlinMarincus]

hasrena bakar cool .. let me know

[@saidaibrahim7685]

You have the best cokking shows ever I adore it

[@Homecookingadventurerecipes]

+Saida Ibrahim thank you so much for following:) stay in touch.. more recipes to come

[@kbs1212]

Saida Ibrahim Best cokking

[@Lasbrook--]

These croissants are wonderful, I'll definitely try. Meanwhile I made the Linzer cookies, my mom that good, I had never done, my children fell in love with these cookies. Thanks of your wonderful recipes, all super. One question: why do not you realize a video on macarones? For me it would be very useful. Another question regarding this video croissants: as I understand it, every time I make the folds, the dough should not rest in the refrigerator, right? Thanks again and sorry for all these questions. I hope I have written well, my English is quite poor.

[@mairajunnisa6853]

Very good videos definately iwill try

[@mairajunnisa6853]

Your procedure is very good for bigenners

[@TheNutbrittle]

They're missing the signature honeycomb texture inside.

[@falinsalma8576]

I love ur recipes thanks dear

[@vinamahboob2566]

Thanx for nice and easy croissants recipe.Oh another thing music? Wow what a lovely n fantastic background music you have select.l love you.

[@ww090ww]

Wow! It's not that complicated. Will definitely try this. Thank you for sharing! :D

[@georgegebara5230]

great recipe .

[@Homecookingadventurerecipes]

George Gebara thank you :)

[@bernardshuma7768]

Very fantastic croissants

[@ourhomeadventure1522]

Making them right now with this recipe

[@marcelcuriel]

I love not only the recipes but also the music. :)

[@omoladebabafemi1327]

This is super, l will give it a try

[@madeleineguenoun2384]

I love all your beautiful recipes 👏👏👍👌💕 thank you 😊

[@trueleyes]

NOT TOO SHABY, BRAVO. I love the music, it reminds me of the 12 I lived in Etampes France. I really like your recipe but I am about to upload an even quicker recipe especially for the working class with kids that don't have the time even for your quick and easy recipe and again I think that your recipe is very, very good.

[@arshamahmady1957]

wow looks yummy.

[@jasminericcardi]

Hello ella, first of all, thanks for your great videos, they are not just great to learn, but also great to listen to. I made this croissants and i had a problem refrigerating them overnight. The next day the dough had risen to double, i know it could be that my refrigerator is not cold enough, but instead of lowering the temperature of my fridge, i was wondering if i could reduce the amount of yeast. What do you think? Anyway, i flatten the dough, i shape them, let rise again for 2 hours, and….. they were really great. :-)

[@Homecookingadventurerecipes]

+Jasmine Riccardi how much yeast did you use? the fresh one or active dry yeast?

[@jasminericcardi]

I used 25g of the fresh yeast.

[@Flatoutandyy]

i love how you make everything look easy and less intimidating! Thank you so much, by any chance, can you make a video showing us how to make puff pastry??

[@francescabassolino1592]

GREAT!!! will try them.... thank you!!

[@Homecookingadventurerecipes]

Francesca Bassolino cool.. let me know if you do:)

[@nayliczar]

Delicious recipe!! thank you so much for sharing this video! from Malaysia :)

[@Homecookingadventurerecipes]

Nayli Czar Thank you Nayli, I am glad to share these recipes with you all... Did you already try it out?

[@yoliehines4399]

Awesome recipe !! Thank you !! 🌷

[@2020askim]

Its so simple!! Thank you for this recipe :)

[@Homecookingadventurerecipes]

Eken Büsra glad you like it.

[@maz7222]

Good video

[@padmasari4993]

Will try soon

[@Homecookingadventurerecipes]

Padma Sari yes.. these are delicious too

[@emmanuelle8032]

Merci! Best tutorial ever. All the best from Paris, France.

[@hanannajjar7109]

Hello, how could i make them filled with chocolate or cheese?

[@omoladebabafemi1327]

super,l will give it a try

[@z.a.2177]

You are very good madam. Thanks for croissants recipe .

[@makutamiserix5612]

Are you going to finish that CWOSONT

[@BecNoSleep.]

Lol

[@padmasari4993]

Its the easy to make croissant...and the taste delicious.... Tx

[@Homecookingadventurerecipes]

Padma Sari glad to hear that

[@hudperezal-habsyi3325]

Hi... i dont really understand on the yeast part.. if i want to use only dry yeast coz difficult for me to find fresh yeast is it possible and should it be 25gram as well? Thanking you in advance.

[@ashmitharatnayake4759]

You’ll need to use 7 grams active dry yeast (not 25g)

[@aichazanre1067]

I love this video. .well done

[@imeneimaya1960]

j'ai réussi à le faire et ma famille étaient très satisfait merciiiii

[@v.i.pv.i.puntillwhenever8015]

Woah it looks good

[@chrysteltolentino3606]

can I use regular flour instead of strong flour?

[@lospolloshermanos1863]

U r an amazing chef girl.

[@Homecookingadventurerecipes]

Atif Betani Thank you for your kind words, appreciate.. stay close as more recipes will come:)

[@mapetteguillermo]

Can you bake it in the air fryer?

[@husnia5441]

I love croissants.

[@chefyoussefbtina7426]

very nice Thanks chef

[@haiyen9346]

Oh, this recipe is absolutely amazing. The room temperature in my country is reach to 35°C, so should i rise my croissant in the fridge or just at room temp because i am worried that the butter will be melt and my croissant won't have the flaky texture.

[@4_4_4..]

ًًَQuick Croissants? What a brilliant idea! I will definitely try it!

[@Homecookingadventurerecipes]

fajr attaya It's quicker than the classic croissants and really good. Let me know when you try them out.

[@4_4_4..]

Home Cooking Adventure I baked today my first batch... they are really very good. I will try again with double the quantities.. Really thankful for your recipe,accept thanks from my four kids too :)

[@fashionablyme8518]

yummy always put nutella on mine makes a great light breakfast on go.

[@preethir8715]

Ur videos are awesome it helps a lot.

[@julestoth5945]

I want try to baked this

[@dalatdesign]

I think i will go to make some for my baby, love your video much! :)

[@CMARIEViolin]

Such an amazing video that is soo easy to follow. Btw is bread flour the sane with banking flour? Can i use alp with it? And why too mich butter? :)

[@Homecookingadventurerecipes]

Antreidez Kneves all purpose is fine.. butter is needed for the flaky result

[@nazianoor5777]

looks delicious

[@45929058]

very nice 👍 🙏 💕

[@hany6757]

Can we use only active yeast

[@salmaysin4631]

Hi, i need plain cup cake recipe. nd tortila recipe

[@lisiadewi9868]

can i use cold margarine to replace the cold butter? and what is about "shorthening pastry"? are they the same thing between shorthening pastry and cold butter? thank you

[@Homecookingadventurerecipes]

+lisia dewi Ilike to use butter, never margarine or shortenings

[@nassimabourouis9479]

Can I use all purposes flour , can I have a answer plz i want to tray it plz thanks

[@mahakikitchen4089]

portuguese egg tart tutorial pleaseeee (with puff pastry shell).....

[@vivianawando4176]

absolutely love your videos😍..but was the oven preheated??

[@palashsdeliciousfood]

Too tasty recipe 😍❤

[@mehjave2250]

super i must try them

[@Homecookingadventurerecipes]

+Mehreen Javed I'm glad you like it. Let me know how it turned out.

[@misshanmba4821]

hi what you mean by bake for 8mins? and 10-15mins? should you need to remove it on heat till its drops to 375f? thanks!

[@Homecookingadventurerecipes]

+Hanie Maychel Infante after the first 8 mins simply reduce the oven temperature, don't need to take them out.

[@Karen-os9dx]

hi there, in all your recipes when you mention milk, does it matter if it's full fat or lite?

[@Homecookingadventurerecipes]

+Karen T I use full fat (3.5% fat).. but light might work as well

[@hanisusanti8382]

Nyam..just love it

[@samaht4081]

thanks for reply I'll try more and more till I have the right one

[@lianti7512]

What is strong bread flour? Is there any different with high protein flour?

[@henry1667]

Nice recipe. What can I substitute FRESH YEAST with ? Hard to buy it . Please reply..thank you

[@davidmbuthia2521]

did love the music background! lovely sweet

[@eloumbahi142]

That's look good

[@marynabohush3370]

wow!!! 👏👏👏👍🏻

[@Eja1877]

the best, love your channel so much 😍

[@nilofernoorulain9039]

Is that french themed music as the background

[@samaht4081]

I have made these crossinat it's easy to make the taste is good but it's not flaky these were thick from inside can u pls tell me what is wrong thanks

[@BreakMyViolinHeart]

+Samah T Probably the dough needed kneaded less/more. It seems to be a science. You may have to make a few batches before getting it right!

[@anymarys4047]

Si possono far lievitare in frigo?

[@abdoookhaled6823]

What is the butter you used European or margarine ?

[@Homecookingadventurerecipes]

Irish butter

[@abdoookhaled6823]

How the croissants rise outside fridge without melting the butter ?

[@oogle6415]

hello, can I use bread improver instead?

[@grcmai4918]

such an easy and simplified guide to home baking. thank you, love your videos. can't wait to learn more 😊

[@amanyelsayed7724]

Thanks for the great recipe ♡ ♡ can i make the dough then put it in the freezer? ? and for how many days? ?

[@rubyoise796]

do we have to do the egg part. I'm sure my mother wouldn't eat it if she I put whenever egg on it

[@Homecookingadventurerecipes]

+ruby oise egg wash gives a nice shiny color while baking but feel free to leave that out

[@rubyoise796]

+Home Cooking Adventure thank you

[@abbasahmed272]

Hi ma'am plz i want to ask if i can replace fresh yeast by dry east and what do you mean by 1tsp and tbsp plz can you explain and thank you so much

[@EllenEngie]

+Abbas Ahmed I used 1 teaspoon instant yeast and only let rise for about 1 1/2 hours before baking. 1tsp = 1 teaspoon, 1tbsp = 1 tablespoon. :)

[@abbasahmed272]

thank you so much Elle Yi-Mei

[@MangaCaat]

How can I make it taste kind of sweet?

[@Homecookingadventurerecipes]

Manga Caat Just add more sugar, less salt

[@MangaCaat]

Home Cooking Adventure thank you! :D

[@kanokthornlenutaphong7378]

I have a question what if you make almond Croissants do you think it is the same process as this Clip?

[@marymary3268]

You make them seem so easy to make!!! I know that the secret is trying not to melt the butter by rolling and folding the dough, is that right? :)

[@AlinMarincus]

Mary Mary yes.. you are completely right..

[@marymary3268]

Alin Marincus thank you very much!!!!!