Quick & Easy Homemade Biscuits 2 Ingredients @ourforeverfarm

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• 2 Ingredient Biscuits ...
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Val & Sweet Hunter
Our Forever Farm
P.0. Box 6708
Dalton, Ga 30722
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[@PreachNPraise]

Straight to the point! Not a lot of unnecessary talking! Thank you! ❤

[@ourforeverfarm]

Thank you for watching!!

[@Elizabethsbedtimestories]

😂😂😂 exactly 💯

[@CaroleHaddon]

I'm a northern chick... I love the way you talk.

[@elizalara5784]

Easiest one I heard so far.❤

[@ourforeverfarm]

They are delish.

[@michellediggs5891]

I made these and they were absolute fire! I had to comeback and leave a comment. Thank you for the quick recipe ♡ 2 cups SELF RISING flour and 1 1/2 cups heavy cream bake at 450 for 10 mins

[@ourforeverfarm]

Glad you like them!! You made my day. They are so good. I’ll be glad when prices go down on heavy whipping cream but it’s still worth it. Thx for watching. Make sure and subscribe to see more.

[@BeatrizPerez-nc6lz]

Heavy cream instead of butter milk?

[@michellediggs5891]

@@BeatrizPerez-nc6lz yes, that's correct .

[@BeatrizPerez-nc6lz]

No butter or can I add butter

[@michellediggs5891]

@@BeatrizPerez-nc6lz I did not add butter, but I'm sure you can brush some on to the top.

[@crazydee1955]

These are delicious. EVERYBODY loves them.

[@ourforeverfarm]

I’m glad you love them. We do too. Here’s the original video. kzbin.info/www/bejne/oWXOo3eIZ8mnpdk

[@allinkedupalways4163]

I love grandmas you can Tell She's a good grandma she likes to be in the kitchen and she has pretty jewelry

[@gots2bemokareful698]

Jewelry is shining

[@cindyr.1011]

Amazing!!! Made them for dinner alongside a mixed bean soup with ham. These biscuits were a hit!! Biscuits and gravy here I come!!! ❤❤❤😂😂😊

[@ourforeverfarm]

Yummy!!! You made my mouth water. Thx for watching.

[@UnionParkPlumbing]

Now that looks easy!

[@ourforeverfarm]

It really is. Thank you for watching. Dint cover to subscribe. Here’s the original video. kzbin.info/www/bejne/oWXOo3eIZ8mnpdk

[@sherrybyrne6013]

@@ourforeverfarmI can’t find the recipe for these biscuits

[@royaldivineempress1111]

The easiest beginner friendly videos ever!🎉🎉

[@ourforeverfarm]

I’m glad you think so. Thanks so much for watching.

[@eloiza2535]

I finally made these!!! Easy peasy and oh, so delicious!! I refuse to buy pop out the can biscuits from the store when I can make homemade ones. Ty for sharing:)

[@ourforeverfarm]

Glad you like them! We love them!!! Thanks for watching. Don’t forget to subscribe.

[@nana_ginny]

Plus the canned biscuits are so greasy now, i can't stand them. Fresh are so good. 😊

[@sabrinadrabing595]

Yum

[@ourforeverfarm]

Thank you for watching. Here’s the longer video. kzbin.info/www/bejne/oWXOo3eIZ8mnpdk

[@cynthiasharprealestate8237]

Oh my! These were so quick and easy abd DELICIOUS! Thanks for sharing

[@ourforeverfarm]

Glad you like them! We love them too. Thx for watching. Make sure to subscribe!

[@jesusmyvoiceofhope5391]

Thank you for share this recipe

[@ourforeverfarm]

My pleasure 😊 thank you for watching. Don’t forget to subscribe. Here’d the longer video. kzbin.info/www/bejne/oWXOo3eIZ8mnpdk

[@meganrhoden5386]

That looks so easy! I'm going to try that this weekend. Thank you!

[@ourforeverfarm]

Hope you enjoy! We love them. Thank you for watching. Don’t forget to subscribe. Here’s the longer version. kzbin.info/www/bejne/oWXOo3eIZ8mnpdk

[@crazydee1955]

I guarantee they will be a HUGE HIT!!!

[@benicio1967]

You did a great job!!

[@tamshari9212]

Yes mines awesome ❤❤

[@ourforeverfarm]

That’s great! Thank you for watching. Don’t forget to subscribe.

[@davidwilliams-miller1607]

Thank you I have been looking for a no nonsense video with out all the confusion I am making these today

[@saraloper8451]

I love the biscuits Just so easy

[@ourforeverfarm]

I love them too. So good. Thanks for watching.

[@douglasradowick508]

They are easy! A granny gave me this recipe 2 years ago, and, my BIG STRAPPING boys love 'em, not to mention,, are still trying to weasel the recipe out of me-they're not gonna get it for a few years yet! ❤️😁 Big Daddy

[@ourforeverfarm]

I love it. Thank you for watching. Don’t forget to subscribe.

[@northernmemaw4036]

These are amazingly delicious & so easy! Thank you So much😁❤🌻

[@ourforeverfarm]

Glad you like them! Again. Thank you for watching.

[@LeaDaniels-mi2bp]

Making them this morning

[@FishOnIsMyHandle]

👍

[@ourforeverfarm]

Check this original video out. kzbin.info/www/bejne/oWXOo3eIZ8mnpdk

[@AshleyOrtego]

I'm leaving another comment 😂 These biscuits are THAT GOOD! So tender and fluffy 🤤 Wish I could post a picture!!

[@ourforeverfarm]

Oh this makes me so happy!!! Thank you so much for sharing.

[@AshleyOrtego]

@ourforeverfarm I'm glad it makes you so happy, and thanks for the recipe, and you are so welcome!!!!!

[@user-hc7xx5tu6x]

Amazing thank you !!! Also I love how beautifully you are dressed while cooking for the family ❤😊 #goals

[@BeatrizPerez-nc6lz]

I just made omg so good and i added butter 😁 and they rise so beautifully 😍

[@ourforeverfarm]

Wonderful! That makes me so happy. Thank you for sharing.

[@melissaallen4761]

I like to watch receipts but appreciate amount of each ingredients

[@ourforeverfarm]

The recipe is in the description box. Thank you for watching. Don’t forget to subscribe. Here’s a longer video that might help. kzbin.info/www/bejne/oWXOo3eIZ8mnpdk

[@randyrodriguez2480]

I’m trying them right now !! I’ll let you all know

[@assamasn]

What's the measurements of cream too flour

[@ourforeverfarm]

2 cups flour to 1 1/2 cups heavy whipping cream. Hope that helps. Thx for watching.

[@assamasn]

@ourforeverfarm You welcome ...Thanks for the 411👌🏾

[@Mrross1983]

Makes how many?? I wanna try but idk how many this recipe makes. ... dont wanna make a whole bunch first-time trying these, wish me luck!!!

[@victoriotrevino9757]

I can't find the white lily flour self rising

[@583111lb]

What are the measurements for the self rising flour & heavy cream? Looks delicious! Louise

[@ourforeverfarm]

They are delicious. It is 2 cups of self rising flour to 1 1/2 cups Heavy whipping cream! I hope you enjoy. Easy and so good. Bake at 450 for 10-12 minutes or until golden brown. Thx for watching. Hope you subscribed.

[@ourforeverfarm]

They are delicious. It is 2 cups of self rising flour to 1 1/2 cups Heavy whipping cream! I hope you enjoy. Easy and so good. Bake at 450 for 10-12 minutes or until golden brown. Thx for watching. Hope you subscribed.

[@Crackingupcomments]

Heavy whipping cream is to expensive just use milk or half and half

[@fostinacrosby8379]

What’s the measurements

[@TheDoggirl3]

Can you use milk instead heavy cream?

[@ourforeverfarm]

No. You have to use self rising flour and heavy whipping cream. But here is a link to my buttermilk biscuits. You can use regular milk with them also. Thx for watching. Don’t forget to subscribe. kzbin.info/www/bejne/bqXGinuHpr9qmpY

[@TheDoggirl3]

@@ourforeverfarm thanks

[@Tequliah]

cut up butter and mix it in so they aren't so dry

[@yummymeals24]

Can I use All Purpose Flour?

[@ourforeverfarm]

No. Needs to be self rising. But you can make self rising with all purpose. Hope this helps.

[@yummymeals24]

How? 🙏

[@ourforeverfarm]

I copy and pasted from Food network for you so refer to that if you have anymore questions. They are great. “Making self-rising flour at home is easy. Just use this basic formula: For every 1 cup of all-purpose flour, add 1 1/2 teaspoons baking powder and 1/4 teaspoon fine salt. Whisk the ingredients thoroughly in a large bowl or put them in a glass jar and shake well. Store your self-rising flour in an airtight container in the pantry. (Be sure to label it, so you know it contains a leavener.) Use within six months or the baking powder will start to lose its potency.” Food network. Hope this helps.

[@yummymeals24]

Got it. Thank you 🙏

[@user-dk7oi5uf5y]

Hello I don’t see the recipe

[@whitneyfaires5916]

How much of each? I can’t see description or recipe

[@ourforeverfarm]

2 cups of Self rising flour and 1 1/2 cups heavy whipping cream. Bake 450 for 10-12 min or until golden brown. Hope you enjoy. You can also find recipes in the description box.

[@whitneyfaires5916]

Thank you!

[@leshonda3Hearts1Beatthomas]

i wish they would just say how much of each ingredient as they use them... i dont want to go searchin for recipe/s.... especially this one since it's only 2.... im giving all videos with no ingredients..👎🏽

[@ourforeverfarm]

This was just a short but I’ll be more than happy to share the recipe. 2 cups self rising flour 1-1/2 -2 cups Heavy whipping cream. Hope that helps. Enjoy!

[@tyrone6820]

Look dry as a bone.

[@ourforeverfarm]

Hmmmmm. Must be the cameras. They are delish.

[@annrutter9]

Ma’am? Please take off your rings and jewelry while folding biscuits! Watching made me want to throw up.

[@ourforeverfarm]

You are so right. I’m sorry it upset you. Thank you for watching though.