Quick & Easy OAT WAFFLES | vegan, plant-based, gluten-free, healthy breakfast idea

[@acaciacook]

These are so good!!! Everyone loved them!

[@ChefAni]

Fantastic! I am so happy to hear that! Thank you for trying my recipe!

[@recipesoftheuniverse7299]

Soo Good ,.....

[@crisss6527]

I love your laugh, makes me happy 🤗 (the waffle looks super good)!

[@ChefAni]

Aww... Thank you so much! Your comment made me smile! Hope you have an amazing day!

[@kathygossett9418]

Looks wonderful! Thank you. I’ve tried several of your recipes and each one has been a hit 🥰

[@ChefAni]

Aww... Thank you so much for trying my recipes, Kathy!!! I so appreciate your kind support and encouragement!

[@veronica944]

Thanks for that tip to put the liquid/milk at the bottom of the blender. I have a vitamix and I'm always struggling with it but maybe it would help if I put the liquid in first.

[@ChefAni]

Absolutely!!! Liquid first has been a game changer for me!

[@artvisionmeditation5199]

wow.i like

[@Yeahthatshowifeel]

I know what I’ll be having for breakfast this weekend🤤

[@ChefAni]

Yay!!! I hope you enjoy the recipe! It is one of my favorites. I think I may go make another batch now:)

[@onthegovegan2619]

I must try this cute recipe, waffles are favorite breakfast food 🤩💕

[@ChefAni]

I couldn't agree more!!! Waffles are the perfect breakfast food! Thank you for your sweet comment!

[@Simplysarah2B]

I like this Recipe, I'll give it a try. I love your energy, new friend here. Pls stay connected 💞💞

[@TheGardenCooks1]

Nice 👍

[@ChefAni]

Thank you so much!

[@camille550]

Hi there! Loved your video! In your opinion would it be possible to cook the waffles and freeze them, then reheat them on the day? I don't really have enough time to make the batter and cook it in the morning! Thank youu x

[@ChefAni]

Thank you so much for your comment, Camille! Yes, I freeze these waffles all the time. Pop them in the toaster for a quick and delicious breakfast. Hope you like this recipe. It is one of my favorites!

[@davidthescottishvegan]

Great recipe but I read somewhere that the phrase breakfast is the most important meal of the day was started and promoted by cereal companies so it's a marketing and advertising gimmick. I have breakfast because my body feels useless and can't do anything without it so my body needs it. Love the video and all your video's and you & your family🥰

[@ChefAni]

Wow!!! That is super interesting! Thank you for sharing. I totally agree... I need to start my day with breakfast or my body feels useless as well. Thank you so much for watching my videos and for continuing to support me. It really means a lot.

[@steveperry7799]

30k views!!!!

[@alexandershapovalov2040]

Hi Ani, In your video your waffle mix looks thick. Mine looks like a oat milk when blended. Is 2 1/2 cups of milk to 2 cups of quick oats correct? Anyone else give this a go. I have had success with your other recipes. Thank you and God bless!

[@ChefAni]

Hi Alexander! Great question! My batter always looks a bit thin when I first blend it. It will thicken up as it sits.

[@alexandershapovalov2040]

@@ChefAni thank you for your reply.

[@hazelnutclouds3484]

Well not only Norwegians but even Indians really love cardamoms ...we call it "elaichi" ...and we put it in sweets and teas and even Currys and veggies...

[@beyourownforceofnature7291]

☀️”I’ll bet this would be good as pancakes, too!”😉♥️

[@leilamohajer2695]

Good that you mentioned this bkz I do not have waffle iron! ;)

[@ChefAni]

That's a great idea! I will have to try using this recipe for pancakes.

[@abbygutierrez6757]

Hi chef ani it would be wonderful if you can pray for my dad because he has the virus and it would be great if you pray for him if u do thank you 😊.

[@ChefAni]

Yes, I will pray for your Dad, Abby! I hope he feels better really soon.

[@abbygutierrez6757]

@@ChefAni thank you

[@lifewithlucy1450]

These look a lot thinner than Belgian waffles, I’m scared to try in my machine 😂

[@ChefAni]

I totally understand, Lucy! Cleaning a waffle iron disaster can be tedious. Although, this Oat Waffle batter thickens as it sits. I need to get my hands on a Belgian Waffle iron and try it. You have a beautiful channel. I have subscribed:)

[@catboy721]

Uh, so why not use Oat milk? Seems like a natural fit.

[@ChefAni]

Now, that's brilliant!!! I love oat milk, although it isn't as readily available where I live... so I use almond milk. But next time I get my hands on oat milk we are making Oat Milk Waffles:) Thank you for the idea.