Quick fry prawns with oyster sauce 耗油大虾

Dun forget to add abit dark soya sauce for the color

[@moonstarsun633]

Cooked last night and very delicious!!

[@joelow6086]

Taste good. Thanks for sharing.

[@yesican6662]

I cooked this dish today after watching this video. Ah Pa’s method of stir frying the oyster sauce to bring out the fragrance worked wonderfully. Thank you!

[@CookingAhPa]

Yesi Can thank u for ur kind words

[@jasonroberto6474]

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[@angelokaiden7196]

@Jason Roberto Instablaster ;)

[@jasonroberto6474]

@Angelo Kaiden I really appreciate your reply. I got to the site on google and im trying it out atm. I see it takes a while so I will reply here later when my account password hopefully is recovered.

[@jasonroberto6474]

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[@pohting87]

This recipe is super delicious!

[@chickenchicken973]

Aldy tried. Very delicious. Tks for sharing.

[@timcobbett]

List of ingredients for the sauce needed.

[@tinanguyen9487]

Wow it made me hungry 😋

[@hinaahmed7108]

Lovely will have this after I break my fast. Please more recipes on Chinese please. Love the way you explain makes it easier for me to cook. Thank you

[@CookingAhPa]

Sure

[@edenedz]

🥰thankyou Sir..I'm gonna try this...

[@wumlekwumlek1887]

I cook it now for my boss...very nice.they love it. tanx for uploading ..From Nigeria

[@CookingAhPa]

Thanks for trying

[@oliviakoh3502]

Thank You. I cooked this dish on CNY. Nice.

[@carollim600]

COOKING AH PA VERY LONG WINDED 😪

[@tosimtosim1080]

Nyami nyami 🍴 thanks for sharing surely I will try tomorrow regard from Belgium .

[@CookingAhPa]

Thank u

[@marythomas9559]

Nice prawns

[@timcobbett]

What are the ingredients for the sauce?

[@user-cs6xu6xs4k]

Nice share

[@pllin240]

thank you 🙏🏻

[@michellechuah37]

Thank you cooking ah pa for this recipe.Will try

[@Melkianusumbupati5050]

Thanks dear ah pa I wanna try now

[@CookingAhPa]

Go and try to see if u like it

[@leebengchoo3835]

Ah Pa I want to know your Ju hu char from which country is so much different from the genuine pls cook probably

[@ayyumiii29]

Whats the portion for soy sauce and shaoxing wine?

[@CookingAhPa]

Aw Kae Woon to be very honest, ah pa also can’t remember. But u can try one to one ratio between the two.

[@ayyumiii29]

@@CookingAhPa thanks ahpa for the reply!

[@AmericanJusticeCorp]

Seriously, We need those Woks Here!

[@michellechuah37]

Ah pa u said add in cornstarch. Do i have to add water to it..????

[@CookingAhPa]

Michelle Chuah in this case no

[@michellechuah37]

Cooking Ah Pa Tq...i will try this recipe

[@mattb7450]

Michelle Chuah cornstarch and water is to make a slurry to thicken a sauce and give it a shine

[@michellechuah37]

@@CookingAhPa Ok tq

[@esterlau4050]

can i use shrimps to cook this recipe?😀thanks

[@jaimemonzon2817]

Toink

[@renaoh]

Ah Pa, do we need to season the prawns first with pepper or wine?

[@CookingAhPa]

Rena ,OH I didn’t

[@serenawoo9859]

Ah pa, the sauce you didn't mention putting in sugar? Do you put sugar on top of sauce, salt, wine and flour?

[@KarambitValor]

Thanks for sharing sir!

[@CookingAhPa]

Thank u

[@princebueno6086]

Why you don’t chop the garlic??

[@CookingAhPa]

Prince Bueno so that i can eat the whole garlic

[@EduardoSilva-ft9wl]

On your stir fry, is that the same oil you use to deep fry your prawns?

[@EduardoSilva-ft9wl]

And what sauce is that?thanks😊😊😊

[@CookingAhPa]

Same oil

[@CookingAhPa]

Eduardo Silva a combination of light and dark soya sauce

[@az-sf6tg]

Hai, what pan are you using...stainless steel?

[@CookingAhPa]

a z yes, stainless steel wok

[@pompinapompina8213]

Your paper too thin. Should be triple

[@bingkaylaranjo258]

Hahaha