The Best Chili I've Ever Made | SAM THE COOKING GUY 4K

[@samthecookingguy]

THANKS EVERYONE FOR WATCHING AND COMMENTING! This chili was so damn good 🙂 🔴FAT MEANS FLAVOR + MACA MERCH! ➡️ bit.ly/2VXWnMD (direct link to the new FMF - or just look ⬆) ➡️makeamericacookagain.com

[@markhgillett]

for really good meat you could sous vide chuck roast and you really married up

[@bigbubbarara]

Your the best

[@austinsnyder2799]

Wait, you have to wash your hands after touching raw meat? hehe, you touched meat....and raw too.

[@amemelendez2931]

What camera do you use ?

[@Tywithay]

I bought the FMF shirt. Been waiting for it to arrive for a couple weeks.

[@TheChuckoluck]

Sam is still averaging 3500 new subs a day, that's 150 an hour, 24/7. This channel is a runaway freight train..

[@squidito2534]

Katherine Butler I enjoy the father son banter

[@TheChuckoluck]

@UC8Bn1NWcLgCi0D5CLZCnDuQ I do to. I wish he'd speak up more. They don't have a 2nd camera when they shoot outdoors, so we don't get to see him.

[@samthecookingguy]

It's all thanks to you guys!!

[@TheBushRanger.]

Katherine Butler you sound like one of those “I need to speak to the manager” type of people.

[@MisterFuturtastic]

I started watching Sam in San Diego when he started his show on cable TV there. I moved away and missed his show and was amazed to find him on KZbin a while ago. I still get 91X (my fave radio station I grew up on in San Diego) where I live now and Sam.. all I need now is the amazing San Deigo taco shop Mexican food and the beaches.... and the hot women... :)

[@evenbob2151]

I want Sam to adopt me so I can eat his food every day. 610,000 subs? When I joined last fall it was under 200K. Good for Sam and good for his fans..

[@samthecookingguy]

Thanks Even 👊🏻

[@mavalkyrie]

This is by far my favorite cooking "channel" on youtube. I turned a couple of people at work on to it. We talk about Sam and Hot one's all the time.

[@corngrohlio]

@@mavalkyrie Only discovered Sam a month or so ago, and it's been a fun month catching up, my new favourite cooking channel. Love Hot Ones too and happy for Sean's success but it's kind of fallen off for me since it got so popular he's now interviewing "actual" celebs rather than internet meme lords, most of the latest are sports-people or rappers that nobody outside the US has ever heard of...

[@chitownp1noy]

Same! I was subscribed last fall around end of October! Happy for you, Sam! My fav cooking channel on KZbin!

[@chrisz.9974]

Lol dudes over 3m now.

[@joshp6061]

How often does Sam burn his tongue? A. Once a week B. Once an episode C. Everytime he cooks D. Anytime he eats anything

[@tedschmitt178]

That would make a good drinking game for binge-watching.

[@gordonbyrd7199]

D forsure

[@mappy20yearsago]

Its between d or e for me. E is anytime he opens it

[@taylorbennion3706]

Pretty sure it's d

[@dank9288639]

A

[@christophertaeuffer1572]

This chili was amazing. I made it at the fire house and everyone loved it! Thank you Sam! Keep up the great work! Love Watching your shows.

[@InspireAndSimplify]

Sam, my wife and I tweaked your recipe with shredded chuck roast with chipotle chili sauce. We entered it in our church’s chili cook off and won! We received many compliments and owe them to you and your team. ❤

[@skraegorn7317]

You should make t-shirts that say “And we mix.”

[@SwiftAutoLLCSWFL]

I second this!!! lol

[@samthecookingguy]

According to Max, he has shirts coming with certain 'Sam-isms' 👍🏻

[@briandevitt6903]

And "let it do it's thing"

[@masterhallett]

“Now we build”

[@barfly79]

"Where's the thing?"

[@christeremil]

I never make food (except taco) and I made this, I was amazed, my fiance was amazed!

[@pikasnipe1]

I love when a plan comes together.

[@jakemarez1]

Hey Sam I just made the chili but I used Ground Chuck and some Modelo Negra and I must say it was soooo bomb , thanks Sam I’m shocked it was that good and it had even more flavor since I used a lot of ground chuck

[@stevewoolhiser7249]

Butcher here. There is nothing wrong with ground chuck. It has a lot of flavor, but it also has a lot of fat. But remember, fat means flavor. Add in the other fillers like tomato, beans, etc to fill it in and balance out the grease and you're golden.

[@robertshook5227]

Best cooking show on KZbin bar none. He doesn’t care, he doesn’t censor himself, he just does him. Keep it up man!

[@acanterbery]

My 6 year said "Dad can we go to his house to eat?".

[@vthomlinson]

Adam Canterbery your 6 year old watches Sam the cooking guy videos?

[@lostsol7613]

@@vthomlinson obviously watching it with him bruh

[@freeone1545]

My dad left when I was 6 I did six years in prison now I have a 6 year old coincidence I think not

[@wacci5705]

Adam Canterbery Lier

[@ShyHoopz]

@@vthomlinson my niece who is 8 watches them with me

[@a-train386]

People pay good money to learn some Of things that you teach. I love how these videos are entertaining and informative. I also love that you guys make this content and provide this information for any and all who decide to watch. You guys are awesome and I love your videos (even as a vegan)

[@aroundthesun05]

That chili looks amazing. Thanks for the inspiration, Sam. One thing I'd like to see you make is a gyro. Looking forward to the next episode

[@savvasstavrou5167]

Holy shit I've been requesting a gyro for 2 months now

[@KDLASTER3]

My family never had a chili recipe to hand down and this looks and sounds amazing. I got a cook off (with my family) coming up. I’m using this.

[@charlesowens4864]

you’re a high caliber man. I Love the practicality of your recipes, they aren’t over challenging for a new cook and have so much to offer for the experienced chef. So delicious

[@nateday3072]

I have had something missing in my life since Anthony Bourdain passed.... thanks for helping to fill that void. You’re hilarious and love the banter with you and your son. Keep it up!

[@lonniepee9804]

Antny still lives...in MY heart. LOVE that man. What a life, huh?

[@ddmau7995]

Anthony was at the wrong hotel at the wrong time Sadly.

[@suzannemccullen6111]

@Anthony Robledo Anthony Bourdain was an amazing man that suffered from depression among other things. I love watching both men, for different reasons.

[@mattwernecke2342]

Sam can you make steak tartare, and mix it all by naked hands? I have no problem trying it! Ignore the haters! Great work!

[@samthecookingguy]

I'll add it to the list! Thanks Matt 👍🏻

[@salvadorjames5696]

Hey Sam, Thanks for the upload. Lets try New Orleans Style BBQ Shrimp ;)

[@BVaccaro88]

Salvador James I second and third this request! Sam please deliver on the BBQ Shrimp! I would love to make Mr. B’s Bistro BBQ Shrimp without having to travel to New Orleans. Plus I just happen to think you kick ass and could give me a thorough tutorial on how to do it.

[@SmackedInATL]

He's already done it bro. Just not recent. Search the channel.

[@josephmansr4068]

Sam just wanted to let you know that I have made your version of chili and it’s absolutely amazing what a keeper I have served this chili to my family and they absolutely loved it they said the best they’ve ever had.please don’t ever stop doing what you do.

[@devonsikuka]

Sam-“we should all look up words we don’t know” *word doesn’t mean what you think* Sam-“I don’t care that’s what it should mean”

[@cervenypes123]

Everyone complaining about Sam washing his hands needs to wash their lives.

[@kjcorder]

yeah. or go watch bert kreischer's something's burning. dude never washes his hands.

[@s7ts]

Dylan- YoU dIdnt wAsH yOUr hANdS Sam- You dont own a restaraunt

[@LAL0216]

Yassss...Sam is the best!

[@agwhitaker]

It's the stress cases that agonize about how this, that, the other thing, and stuff past the best before date - will make you sick. THEY are the ones that get sick.

[@wendymarie7151]

Actually they need to wash their mouths out with soap. But, good call.

[@michellemoebus5736]

My god your neighbors must love the smell coming from your backyard. They must sit outside and drool.

[@OpinionatedJackAss]

i'm definitely drolling!

[@kingpickle3712]

Michelle Moebus I would be sticking my head through the bushes 🤣

[@michellemoebus5736]

@mike toni There its all fixed does that make you feel better now? Now all we need to do is fix your rudeness and immaturity.

[@kingpickle3712]

Michelle Moebus Don’t listen to mike “the moron man” toni. Even his sentence is fucked up.

[@HudsBrod]

I’d find it torturous if I lived next door 😩

[@Jennie-ky1dh]

I would love to see your take on beef stroganoff. Thanks for the awesome vids!

[@galaxygaming4456]

One of my favorites. Russian and German food is the absolute best!

[@dhand97]

Fuck yes

[@SpecOpsJack]

He RARELY makes anything that isnt a sandwich.... love his videos, BUT time for something new.

[@BM1620]

🤮🤮🤮

[@SacForCaius]

Well I’ve got good news for you

[@jphillips360noscope]

perfectly cooked, but the Texan in me is saddened by the lack of smoke ring off the Treager....

[@bennyb44875]

I get a nice smoke ring from my Treager on most cuts of meat, but steak doesn't seem to get the ring as does chicken or pork.

[@Johnny-jr2lq]

You know what..... the ONLY thing that was worth a dam to me this year (2020) was finding this channel. Sam & Max you guys are really cool I truly enjoy watching your content. It puts a smile on my face and also encourages me to cook.

[@macaroni1871]

I was shouting at my screen, "crumble the biscuits into the chili!".............. then he did it. I am complete.

[@samthecookingguy]

You get me Blake 🙂

[@jordanmaker6444]

I had two wisdom teeth extracted today. I can't anything solid for days. When he pulled those steaks out I audibly groaned because I wanted them so much and can't even try to make this myself for at least two weeks. I'm sad.

[@traplord7668]

I love his attitude and commentary. So perfect and funny

[@hmchenotify]

Being deployed and watching this makes me miss Americana cooking , keep doing what you do . I cant wait to rotate back to the world and get back into the kitchen, thank you for everything you do

[@cochroach10]

Thank you for your service

[@g54b95]

As a veteran, thank you. There wasn't a draft when I joined, either. It was a choice to serve.

[@scottyfrenzee571]

There is a majority of us that think you are the fucking man. So fuck the haters man, focus on the silent majority.

[@lisahahn173]

unctuous = "(of a wine, coffee, sauce, gravy etc.) Rich, lush, intense, with layers of concentrated, soft, velvety flavor"

[@osumiller5827]

Do you have a link for that cleaver? That thing is savage... PS... Your videos are fantastic!

[@patriknilsson1634]

Here is my best chili at home. 1kg-1.4kg Chuck 150grams bacon 3-4 onions 3-4 garlic 2 paprika 4 fresh chili 2 chipotle 1 bottle of dark beer Cook for 6-7 hrs Get all your taco stuff you like and stuff ya face!

[@td1145]

I made this tonight, I am still learning my smoker, i took the steaks off at 122 ish and did a quick 60 second pan sear per side. OMG! The steaks were so great, only half made it into the chilli =) The chilli was unique but very delicious.

[@jaredtanner2738]

“This is the best chili”, says the Canadian living in SoCal. I love ya Sam but y’all need to take a trip to Texas in the fall when we have chili cookoffs. That looked like vegetable gravy and ketchup with steak bits.

[@TheShootist]

yankees can't cook chili. Coyote Bluff Cafe - Amarillo kzbin.info/www/bejne/sIGsgKiAesydg6M

[@johnpirate3135]

@@TheShootist Yankees means someone of american origin. So not only do you not know what a yankee is you also don't know what chili is because that's a video for a hamburger.

[@TheShootist]

@@johnpirate3135 you silly boy. Yankee means someone not from the South.

[@jaredtanner2738]

Scott McCloud not wrong. Yankee is different outside of the US though. It’s a generic term. Try calling a Scott a Brit, or a Welsh a Brit. Youll likely get the same response that you just gave. As a Malcolm clan descendent, and seeing you’re name McCloud! Come on. Sam’s not even yank either. He’s a Canuck. But hey, howdy pard. Best wishes to your chili cookin this year.

[@TheShootist]

@@jaredtanner2738 so Brit is synonymous in their mind with John Bull? why did media stop using the term English then?

[@bighurk30able]

Nice job buddy looks good just found your channel and been binge-watching all your uploads you're a great chef and you're very funny love your channel 👍👍👍👍

[@nickelndimes]

I’ve binge watched a lot of episodes, this was the one I subscribed on. The friendship and creative kinship you and max have makes this channel unique. Thanks for the great content! 🎥🔥

[@shadvan9494]

That Chili looks amazing. I would love to see you make a Chicago style Italian Beef Sandwitch with home made giardiniera

[@wkmclennan161]

Were I to enjoy a bowl of your mouthwatering chili with that gorgeous rib-eye steak, Sam, I would double the serving you gave yourself as one serving for myself. It would be topped by a thick layer of YUMM from your chili pot. Green Onion, definitely on the top. The sole change I would make instead of the biscuits would be Garlic Cheese Bread. Thank you for making this chili, as I am now salivating. Greetings from Edmonton, Canada..

[@HeinekenSkywalker636]

The worst chili I ever made was right after the best chili I ever made

[@TheGardenerNorth]

How your not 350 pounds is beyond belief.

[@traviswalker8933]

One word, excercise.

[@TheGardenerNorth]

@@traviswalker8933 So true!

[@beatsbleedgaming2987]

Don't let the D bags get to ya there just jealous trolls, Keep doing your thing you Rock!!!

[@robertevans6418]

I worked in restaurants front and back for years, I swear I die a little inside when customers order anything cooked more than medium. Keep it rare Sam.

[@djrakman3909]

you would die of starvation if you were not giving them want they are paying for and the restaurant goes out of business. We are chefs, we cook for customers we dont cook for ourselves, This olden mentality is over done

[@aintnuttinbutathanghomeych8343]

I order my meat medium well, because it always comes out medium and so cases med rare.

[@carriea.2467]

Sam eat like a men 👨not a kid👦you just use a spoon.Eat with a fork..Like that i can imagine it went into my mouth.😂😂😂😂😂😂😂

[@number51oco]

I knew Sam and had been eating his food for a while before I saw one of his videos, and he is who you see on the videos. From watching these you know what to expect when you meet him, and you will not be disappointed, Sam really is that cool and fun. Yes, he really is a great cook and man, with a wonderful family. This has got to be worth some biscuits and chili Sam!

[@Geronimo_Jehoshaphat]

"Sumptuous"? "Scrumptious"? "ScrumdiddilyUPTIOUS"?

[@HIGHPLAINSDRIFTER01]

HEY NOW! Damn glad I found this channel. Just subscribed and started watching all the videos. GREAT STUFF!!!

[@chefmayi70]

What kind of recipes do you like to see?

[@mdHugh]

I started making chili with smoked brisket and have never gone back... so good.

[@mdHugh]

@@Kiba114 the good thing about brisket is that it doesn't really overcook by heating the chili up. Though this smoked ribeye may be really good for a dish if you eat it all in one go.

[@GunnySGT1911]

Damn good idea. I'll have to try that with my leftovers the next time I smoke a brisket. ...🤔 It'll have to be a small batch. 🙂

[@mdHugh]

@@GunnySGT1911 just use the flat since that tends to be on the drier side anyways

[@GunnySGT1911]

@@mdHugh Thanks Mark.

[@arthurragan1332]

Thats a better cut for this than ribeye

[@lifeinmyshoesreviewsandsuch]

[@Madox01x]

@samthecookingguy why isnt this on your website? Maybe a breakdown on measurements an all or something lol

[@seaden123]

I hate you, Sam! Everything looks so tasty and only you are able to taste them :( Keep up the good work! Love what you guys are doing!

[@mylittleboxerr]

Sam Sam Sam... I wish I could teleport to your home when you cook like this.

[@homieraj]

WAIT, WAIT, WAIT. WHAT? There's people who don't like beans in their chili?

[@samthecookingguy]

I know....

[@thirstfast1025]

"And that rub on there is so diam good. Sodium good."

[@carybrittain8040]

So it's been a while. Is this still the best chili you've ever made? It's that time of year where I entertain friends and watch football, so I"m coming to you for new recipes to impress my people! And myself

[@HighKing9000]

“Damnit, guess I’m gonna have to drink it.” 💯

[@teeroy9886]

Do a house and or kitchen and or fridge tour!!

[@thegourmetgrandadandfamily]

Sam Sam this sure is the best Chili cooking video that I have ever seen it's a must for me to try and you really make it look so easy, don't worry about raw meat we eat Steak Tartare don't we well I do when in France anyway...Big like 143 from my Channel.

[@robotrecipes1583]

I eat rare beef and I am ok..

[@thelifeofrogercookinggarde8754]

Excellent video..

[@thegourmetgrandadandfamily]

So cool

[@robotrecipes1583]

Yep tasty Chili..

[@SWRadioConcepts]

This isn't chili dude. It might be good, but it ain't chili.

[@emzirek]

The interaction you to have Sam & Max is like my son and I. I really want to say we have the same dynamic that I see in you two. Thank you for being yourself, guys! It reminds me that it's okay to be that way with my son and allows my son to be that way with me. Some people might claim it as a disrespect but they have to understand it's what makes us both happy. Thanks again guys

[@patriciaruggles4321]

Sam, where do you get your vegetable knife? My husband loves your channel and wants one for his birthday. Thanks!

[@bigbubbarara]

Bomb ass chilli Sam I'm making that this Friday for me and my wife your the bomb bro

[@ziyaazmak]

Rene Ambriz keep us updated with the review of it

[@bigbubbarara]

You got it

[@casvanesch4170]

Hey Sam we know you can do comfort food, but could you make a culinary 3/4 course meal to switch things up

[@NewfieLawNerd]

Cas Van Esch if it ain’t broke why fix it?

[@dimitrijemladenovic2334]

Max may very well be the best DoP on the cooking channels section of yt lol

[@Jeannierocker78]

LOVE watching your cooking videos Sam! Everything you make looks amazing and I love your personality :)

[@clivejackson9841]

Looks delish!!! I prefer Pinto Beans but this all made me make it. I don't have smoker but added some liquid smoke and it worked for me.

[@nddugas]

Me too. Did a combo of pinto & black beans myself.

[@stwie341]

R.I.P. Nipsey Hustle 💙

[@neilfleming8282]

dutch oven is the name given to the act of farting under the covers whilst sharing a bed with someone

[@Ketharuil]

Sam! The word you were looking for is sumptuous!

[@DennyBob521]

I made this for my daughter, son and law and my wife, holy cow was it good! I’m one of those guys who has my own “Awesome” chili recipe, which is closer to a really good quality Wendy’s style chili. Your chili is amazing and I will make it again. I’m also going to start using your rub on steaks.

[@mufdiver9406]

If you know beans about chili, then you know that there's no beans in chili real Western chili.

[@exquisant1338]

I wonder if the gas station will sell me beer if I just say I’m gonna use it for chili 🤔 (I’m 16)

[@tomasmorales814]

Just use your dads ID

[@maxeijsten4880]

Anthony Higashi depends on how old u look

[@alexgtoledo91]

That is not pasilla my man, than is Chile poblano :) love from México 🇲🇽

[@amyhernandez4845]

Cooking one of your recipes today 😋 it's fire

[@everettjasonmatthews7287]

How about adding some bacon floss from the filet o fish recipe

[@genetilghman6314]

I don't know how he still has taste buds it seems like he burned his mouth every episode

[@DariousK1NG1]

I love watching sam’s videos almost as much as I love cooking amazing food.

[@samthecookingguy]

Thanks Darious!

[@pennyo6868]

I don't know whether it's intential, but you're a funny guy, and taking your "show" on the road could bring more laughs to more people! lol btw, I like your chili recipe;))))

[@samthecookingguy]

It’s in the works. Nonsense on the road 🤓

[@ivanniothemannio]

10:01 "Ah this is dry as fu....sssshhhhhhhhhhh...toast, man."

[@blorac9869]

Who knew dark beer would be so great for chili! TYVM!

[@dezarieanderson7406]

I made this today and omg! Yes..its the best chili ever!! I even had the biscuits!

[@coreyculver6985]

This is one of your best shows. Keep up the good work.

[@samthecookingguy]

Thanks Corey 👊🏻

[@earlatwood3572]

Hey Sam! I'm batching this weekend so decided to have a go at your chili recipe. WO-HO it turned out great!!!! Thanks, man! Love your style and your cookin.

[@jeffreysim4597]

Oh Sam! It’s perfectly rare I want to eat the whole steak!

[@FenrirYT13]

I am so doing this tonight. BEAN BELONG IN CHILI ITS NOT CHILI IF THEIR ARE NONE

[@FWAKWAKKA]

sam is doing a commie-ism already, sharing his wonderful recipes for free. thx comrade

[@dannnyboyyyyy7877]

I remember I subbed at 80k subs. When that Asian guy was there and they had like 2 cameras. Now look? More than halfway to a milli subs. Nice job

[@Beaver_Monday]

Nobody: Sam: "Everybody calm down I just washed my hands it's fine"

[@AvosChannel]

Calm down He washed his hands🤫🤫😭

[@davidhedlund1946]

Sam, I Won 2nd place in a chili cook off with your recipe, Thank you very much.

[@markd3690]

Definitely trying this recipe on the guys at the next cabin trip. And my wife bought me the shirt for Christmas, wearing it now! One of my favorite food channels.

[@gerogefinkle4764]

"Oh my god, he was touching raw meat!!!" Who cares? What if he wanted to eat raw meat? That's his choice?

[@sparrowsknow8491]

Hey Sam! Love your work💖 any “quarantine- friendly recipe” ideas? You know, using some stuff we might have in our “stockpile”? Lol thanks so much for these videos. Been binging the last two days while locked in my house 😭❤️

[@EnergyAndLightAwakening]

OMG how can you NOT have a turkey black bean chili video lol?? I'm so sad this was my go to channel

[@Czecher262]

As soon as you said “we need hand signals” I instantly imagined what it might be. Sure enough...the closing shot confirmed it. Freaking brilliant. Loves this channel and can’t wait to make this now.

[@TheChefSymbol]

I may not have been the first, or the second, quiet frankly it may have taken a lot of time, but I am glad I came... #thingsyoudontwannatellyourgirlfriend

[@Madox01x]

You should have the actual receipe on your website

[@DanNobles]

17:00 The moment Sam redefines the word “unctuous” and makes the English language his bitch

[@lisalinehan6767]

Sam, I absolutely love you and the way you cook!! I don't measure anything exactly either, just add spices, etc., until it looks good. You're a real down to Earth person who knows how to have fun when you cook. It would be so awesome to cook with you!! Look forward to more of your videos. Cook on Sam, cook on!!

[@ginavernola8656]

This looks absolutely amazing, I am gonna make this next weekend. Thanks for your delicious recipes you are bomb ass.

[@LDU2U]

Did Neanderthal man wash his hands before throwing a side of Dinosaur on the open fire? LOL. Get a grip people. Question: Could I use Stout?