日本路邊小吃 - $600美元 巨大彩虹龍蝦 生魚片 沖繩海鮮

[@howalau2882]

可以炸制天妇罗的油脂较多，以前多为芝麻油、绵籽油、豆油，多用花生油或色拉油，因为芝麻油、绵籽油、豆油的香味较浓，会影响原料的风味，觉得过油可以搭配草本曲去油脂。而色拉油虽口味清淡，但香味不足，所以许多饭店都将芝麻和色拉油混合起来使用，一般芝麻油和色拉油的比例为20：80。油炸的温度是制作天妇罗的关键。因糊的浓度较稀，油温偏低则会脱糊，油温偏高又会使原料变焦，所以制作时必须将油温控制在175～180度左右，并根据原料投放的多少调节好温度范围。每炸完一批原料后，要将脱落在锅中的碎糊捞干净，在油温达到175～180℃时，再将原料放入炸制。有时原料形状较小，逐一油炸比较麻烦，可以用一个扁形的模具将原料和糊调均放入油中炸熟，捞出时成圆饼 From 百度

[@rarahung3749]

一邊看，一邊口水直流

[@iluvmyboba]

The most beautiful lobster I've ever seen.

[@user-wk4jp2ki2k]

好惡

[@pedrodm9431]

Es un producto de élite, un 10 en todo el tema. Exposición, el aceite de la fritura, no es adecuado para cocinar tan poca cantidad y tal calidad. Con gran respeto al chef y a los comensales.

[@davidthelan7238]

I am happy to see them treating it properly and putting it to sleep before processing Thank You

[@51ushi39]

Yeah i like that too they dont have to die in a slow painful way

[@elle4829]

Exactly

[@katsurotoshi7774]

Ice doesn't kill them. Just stops them from moving.

[@chriscatton705]

they didn't do that at all! you mean putting it on ice? That doesn't do anything but make them slow.

[@jasonbauermeister6018]

The least painful way of killing the lobster would be to get a really sharp knife and stab it in the head

[@marybrantley2160]

This chef, made every small morsel of lobster meat seem as if it were gold!!! Every piece to be honored and adored. I would eat any piece he placed before me because of the way he handled and flavored each piece!! Amazing!!

[@billadmond9450]

A chef really??? Someone who doesn't take the lemon's seeds out? You must be eating mcdonnalds all days!

[@lordfarquaad1580]

@@billadmond9450 Who the hell are you, Gordon Ramsay? I think not. STFU.

[@freddyb2k4l47]

Absolutely Amazing! Your a master chef!

[@georgerivera9077]

The colors of this lobster are amazing!! So beautiful!!

[@Not-optimistic.o-o]

1:37 龍蝦表示這就是透心涼的感覺～

[@yoeinar5161]

No te entiendo

[@IrishAnnie]

So beautiful! The colors......

[@user-ws3db1jw3x]

好漂亮的龙虾。应该很好吃

[@user-ei5ex6ye2y]

那種油還拿來炸用柏油炸能吃嗎還1隻600美元這真的是日本ˇ做的嗎

[@maomao3051]

油好黑啊，多久没换油了🤔🤔

[@queenmab1999]

Ive only had Maine lobster but WOW what a beautiful lobster! And so fresh mmmmmmmmmm I wonder how much a dinner like that would cost?? Must be expensive!! Do they get to keep the shell??I duno if it was me id be walking around the rest of the evening with a massive lobster shell in my bag lol

[@svetlanalightskywalker3442]

Какой красавчик. Жаль беднягу... Бог создал такую красоту для созерцания и любования, а не для жратвы!!!

[@zesstes7592]

Нет именно для жратвы и создали.

[@kavabanga328]

600 баксов чёт дороговато

[@ninastankewich9576]

Сколько того мяса там не наешься ,пусть бы жил красавчик

[@user-ko4rp4ch2v]

И опять эти грязные руки и тряпка!

[@tetyanalehotkina4902]

А где я его созирцать могу,уважаемая?я не водолаз,на море не живу ,о каком созерцании речь? Все что создано,это для употребления.мы котов и собак не едем,нам стыдиться нечего

[@chenglao2638]

黑油炸的部分是最失敗的，還有、龍蝦頭可以煲粥或者做龍蝦意麵

[@justarandomlol]

但是头不是很健康吧

[@user-mr6zr2oo3b]

Chang Ye 内脏去掉就可以煲粥了！非常好吃

[@sddder87]

17:10 ...

[@suni9499]

Such a beautiful creature

[@binble8023]

Such a scary looking claws creature.

[@gba3838338]

油不會太黑嗎？

[@betheuniverse6142]

Perfeito. Amei.Deu até vontade de provar!

[@user-wb9um7qw9w]

這才是真的芥末 市面上的都是化學

[@user-ed6vr1fp1j]

暴殄天物啊，清蒸加葱油才最好吃，龙虾头拿去熬粥

[@sop3448]

龙虾壳再磨成粉补钙？虾头里都是内脏吃个屁啊，和那些大嚼海螺屎还美滋滋说是黄的一样可笑

[@palavoyz]

The ultimate tribute for the shrimp king!

[@user-hb9wx6gd5d]

切蝦切蔬果同一把刀！還有黑油！！猛

[@chriscatton705]

Those cucumber and carrot knife skills... dang.

[@elisepelletier9474]

The colors of that lobster is amazing

[@hendrikthio4668]

Thq chef utk penyajian makanan lobsternya👍🙏

[@MythChanel]

好美味的樣子🤤⋯⋯

[@elisaantonio700]

Que animalzinho mais lindo....cores incríveis....uma pena matá-lo

[@lalauninterrupted2086]

The details to these dishes I would love to get to this level

[@johnlorenzguerreromanadero4226]

So much patience and care

[@cathleencastillo5147]

The meow at the end tho

[@user-jv9lv1zg9k]

那個油炸的油是跟頂新買的嗎？

[@asminej164]

那是石油^^

[@teddycarlyle9191]

好奇問個問題。魚類的寄生蟲是家常便飯，可是用冷凍再解凍的就能殺掉寄生蟲了。可是蝦蝦一般都要吃新鮮活體的，野生蝦蝦沒有寄生蟲的問題嗎？

[@adnaanu]

Such a majestic creature.

[@user-uq1fu4tf1w]

你們確定那是食用油而不是石油嗎

[@SToNeRJaY42o]

Im not too sure what the title says nor what everyone else is saying but Looks amazing :D a lot of meat from that lobster :D That it all :D

[@F.lorisa]

Same

[@jakylinathecat]

What are the leaves they are putting on the tail while on the ice?

[@kittycatboi923]

Most likely for decoration so more people will buy it

[@tamarascherette4946]

It's colorful works of art!

[@wenhuang888]

壹件艺術品😍😍

[@stephanieharrison4778]

wen huang ur

[@inindergg4861]

600美元的小吃 可以

[@anthonycoca2202]

I remember once reading an article about how in America, lobsters were considered food for peasants and were given to prison inmates three to four times a week before considered a luxury item.

[@robertpetercase5939]

🤣🤣🤣🤣🤣🤣Is that the first taste you had in prison of Lobster and how is your butt after the SPECIAL treatment it was given by fellow inmates 🤔😙

[@anthonycoca2202]

Robert Peter Case I wouldn’t know. I’d have to ask your father.

[@anthonycoca2202]

Gobbollino Had him on multiple occasions, is what I heard... Lol

[@valentines9181]

I want one of those as a pet, where do I buy it?

[@KidraBlade]

Um Otaku Sendo Otaku you can buy one at Maine lobster .com no joke it’ll cost a fortune but you’ll get a big live lobster.

[@valentines9181]

@@KidraBlade thank you, one day I'll get mine hahaha

[@christrinder1255]

The colours and markings of this lobster are really beautiful! Much prettier than ours in the U.K.! Excellent knife skills, and beautiful presentation ❤️ Wearing gloves though when handling the salad and lobster for presentation would have been more hygienic 😔

[@luffy178293]

派克雞排用的油

[@mminggyt]

頂上去

[@Lin-jx4ox]

那個油是炸了半年都沒換？跟機油一樣黑

[@user-fr4fe8pc9p]

I like to cook lobster as well. 我也喜欢做龙虾吃。

[@darinyu3659]

那個頭要煮味增湯啦！

[@anastachios]

I wouldn’t be able to eat it. It’s so pretty omg :D I would love to have one as a pet but you’d probably need an obscenely large aquarium lol

[@ricker4394]

Why have The food as a pet?

[@xMoi]

@@ricker4394 I'm sure it's zoophilic

[@jaybeegabute5509]

Does the life of that matters to you guys? Huh?

[@NGorso1]

totally agree, I'd rather eat something cheaper that isn't that beautifull. And I'd safe myself the money too. It's not like it's looks adds anything to the flavour.

[@yuyaosun7473]

SAME!!! It's too pretty to be food...

[@mariabrett6712]

The chef has good knife skills shame that beautiful lobster had to die but the meal was served in the shell looked pretty

[@user-oe1oc9fu1w]

这么好看的龙虾，一定很好吃吧

[@m4gma90]

Where has youtube recommended brought me?

[@glad5409]

Idk but its pretty pretty.

[@victorkraft387]

You see recipe videos becuse this is a tutoriaç how prepare a lobster

[@jma5177]

Vendo o restante do vídeo vi que foi frito uma parte. Aí sim

[@JACKY-mm9jk]

那鍋油用多久了？

[@user-xq4qc9kk9p]

ه̷̷َـَْـُذآ اسمه شروخ غـِْاليّے سعره شوي 😍😍😍 لذيذ

[@WatyrMalohne]

Ooh where can I try this?

[@Dainith]

I ate this cooked by Cantonese, it was the best thing I've ever eaten, crave that experience everyday

[@owencheng523]

Hailstorm are it with noddles la

[@lordfarquaad1580]

You are indeed lucky to have experienced this!

[@shortmycircuitgaming9726]

How does it taste like compared to? Does it have fish y smell or does it taste like salted water?

[@zhihongshu9747]

哇！看起来好好吃的！

[@bikehunter82]

....$600.00 Change the oil in the fryer if you are charging that much.

[@wusteven5506]

我不應該在睡前看這個東西的😥

[@user-kb8ny9dj5l]

这个看起来很不错

[@jvdk9865]

You showed a lot of respect for this creature in the way you killed, prepared and presented it thank you for that chef.

[@arslanakar6468]

İnsanlık dışı blöd.

[@manishayadav-tn5th]

Showing respect while killing it!! He wouldn't have killed it if he had respect for the creature!

[@andreeperaltag.8316]

manisha yadav but what he meant is that at least he didn’t kill the creature in an awful way like how cows or chickens or any farm animals that get slaughtered

[@andreeperaltag.8316]

manisha yadav but you also have a point, too

[@lostcause3720]

@Josephine Khalaf Uhhh mam its the nervous system that makes you feel. The immune system protects you from disease. And while some marine life do have nervous systems, I dunno if lobters have them. But they did kill it humanely...

[@pacitaquinata498]

I think they doing sashimi or whatever but it's amazing

[@michaelbeary]

I would've bought him, find out where he was caught, and brought him back. when they get that big and old they're tough and rubbery anyway.

[@amalialawady6837]

Lies

[@amalialawady6837]

You wont buy it

[@michaelbeary]

@@amalialawady6837 Ok, yeah you're right. lol

[@turi-datu]

虹みたいで綺麗な外側とは違い身はすきとおっていていて美しいですね🎵

[@user-ee8gi5wc7w]

這隻異形，真是五彩繽紛😋

[@tamiaquinn9812]

It makes me think of a very colorful spider lol

[@lightningball8153]

Lobsters are relatives with spiders so you are not wrong

[@user-mc9hb7ri8h]

超大隻!但也超貴!

[@jasonchen7342]

同意。。。。

[@SavageDroggo]

lobster sashimi is LITERALLY the best thing possible to be made into sashimi

[@user-md7go3dj6l]

Beautiful🦈

[@Alanaribeiro25]

Eita deu água na boca KKK, algum brasileiro aí? Deixe seu like

[@amandapaiva5321]

EU SOU BRASILEIRO

[@wendellcorrea1993]

Tmj pai haha

[@mariainezdebritooliveira2211]

Que nojoooo, eca 🤮🤮🤮🤮🤮

[@anacarlaconceicaopereira4796]

Eu não fiquei com água na boca não 🤢

[@paulinealencar3912]

Não! Eu fiquei com dó e triste

[@cristianesilva1944]

Olha a cor desse óleo , misericórdia 🤔😝

[@robertoaugustodasilvaaugst4090]

delicia rsrsrs

[@paulinealencar3912]

Olha a coloração desse animal, e lindo, mas virou comida de gente 😒

[@miketsai7022]

太貴

[@sir7199]

看起来太美味了吧

[@ey5644]

Something so rare and beautiful should have been allowed to be free and pro-create.

[@PinkGhosty3236]

Do you work for PETA?

[@benjaminharding3615]

When I saw it , it made me salivate and hungry, it looked delicious.

[@playbackproductions1]

Judging by the size it was and probably did prodigiously.

[@Geordie_lass_1]

I totally agree, something so beautiful should not be killed for food. I certainly would not eat it!!!!!

[@Ummy428]

So hypothetically speaking, if you were stranded on an island with a group of people with nothing to eat, and had to resort to cannibalism..would you start by eating the ugliest one?

[@user-ms9ci1sm9l]

这个油就是迎合主题：路边小吃！

[@edoslima8286]

Nossa como as comidas é diferentes daqui do Brasil 😳😳😳😳😳😳😳😳

[@user-xb1ds3zx8q]

应该先准备所有的才料 然后才處理龍虾这样才能保留新鲜美味的龍虾肉✌️

[@user-dz4rc6vy4y]

終於不像泰國整隻龍蝦直接剖半

[@user-sh7eo1ht6i]

那是蒜蓉开边大龙虾

[@MrZain8]

Wow

[@kokolo0528]

錦繡龍蝦

[@aviancag8716]

Beautiful colors

[@hirameberhardt8643]

That lobster reminds of the ALIEN, before it comes a terror

[@douglas.augusto]

OMG! its true lol

[@theknowledgebloom8858]

2 minutes silence for the dead lobster RIP LOBSTER ⚰⚰⚰⚰⚰

[@kittycatboi923]

@@deepthijoseph711 lmao!

[@Chris9thGen]

R.i.p Larry

[@irisneves7262]

Essa casca é linda parece uma jóia. Eu não teria coragem de comer lá.

[@Rob0Guerrero]

Eu não teria coragem nem de estar no mesmo recinto que um bixo desses

[@brandixoxo6503]

I dont eat a lot of sea food, but I would like to know why they used the ice?

[@teyaboomerr3369]

they put ice on the lobster so that the lobster die in a good way

[@JW-bx4su]

这哪里值$600呀，$60差不多

[@andrewvi]

我都觉宰客了

[@reefwong2192]

最后炸的时候，油好脏。。。。

[@aslamabbasi1k70]

Is this would be eaten before cooking?

[@user-js1sl3iv7j]

難道是傳說中的地溝油！

[@MJ-sn8fp]

好漂亮的龍蝦，捨不得吃欸

[@shuohuazhang8253]

Finish three bowls of rice while watching this video.”

[@soinguyen4435]

Rõ con tôm tươi ngon mà nấu phí quá ra hết nước ngọt rồi đổ nước đi phí quá nhỉ

[@litziruiz2365]

Es bonito muy colorido

[@mariahstone2233]

I just like to watch him chop the veggies 🥒🥕🥬🧅🍅

[@CartoonHindi66]

Hii mariah

[@unseenstory1246]

Hoiii

[@kmeng894]

龙虾那么高贵，配上了キャベツ，安ぽく見える

[@user-zx5js1fv1e]

わ

[@user-bf9pj7ht1z]

Да вот бы попробовать такое Здорово

[@rihannaliu1061]

這個龍蝦🦞好大喔！

[@aleksandrasypuek7486]

Takie piękne stworzenie zjadać... z resztą co tu mówić... wy zdjęcie wszystko co się rusza.. Aż boli mnie jak na to patrzę

[@dicm5995]

Un ejemplar tan hermoso, no debería acabar asi, no creo que haya miles por ahí como para andar comiendolo como si nada

[@bigeancebirmingham1524]

Esos son especiales, son criados en cautiverio para un mayor tamaño

[@onepiecepro204efc7]

Porfin un comentario en español

[@onepiecepro204efc7]

Y si. Tienes rason

[@alvarogonzalobobadillaovie6617]

Casualmente son para disfrutar ese manjar..... al buche.