Seri Muka

[@CharlieSpencers]

Managing to prepare the dish all whilst juggling two disparate languages is quite amazing, a very useful video indeed.

[@dayemsadiah5824]

my favorite kueh,,,I like watch this video thx for sharing,,👍👍👍

[@zatihashim6145]

thanks madam chang for the tips..always be my favourite kueh..

[@phengchia203]

I agree. Of all I hv seen/watched, hers are excellent.

[@adalisashine978]

The best ever seri muka home made i found. Thanks madam chang for your kindness sharing

[@hoekwaimoy7436]

@@phengchia203 kn;. K gh BBS, 65 Dr

[@MamaSean]

kzbin.info/www/bejne/nV7NqGaalL15otE

[@elainedelillah1443]

Hai madam agnes chang... Sudah lama tidak melihat madam. Dulu waktu kecil saya masih ingat selalu menonton puan di kaca tv..

[@Noniwahid]

I will definitely try your recipe

[@habibaibrahim8087]

Sedapnya chef Agnes buat kuih seri muka..tq chef utk resepi

[@goodlivingrecipes6706]

Remarks: Audio: #Bilingual Languages (Chinese & English) **** Welcome to SUBCRIBE our FREE watch cooking classes Video, MORE recipes on the way!!! Thank you for watching, if you like it, please gives us a like & comment…..

[@hakchoolee5110]

Good Living Recipes dcdg

[@zalikharamli772]

Good Living Recipes

[@clementchinsterer]

I enjoy your sincere tutorial. tx. you stress on technic lots too. I have just discovered your video by chance.

[@karenleigh3915]

Thanks so much. Great tips.

[@bettytay1406]

Thank you for sharing this recipe

[@astutiningsih8000]

Thanks for Video. I hope will try ..my favorite kueh..

[@ichasnowflakes5570]

Perfect languages Chinese english Going to try and comment back after try 😍😍😍

[@meeleeloh4897]

Iq1115q1q1

[@raaashiiidaa1169]

Try already? 😂

[@perkongsianacikd680]

Tq for the recipe. May I know the size of steaming tin ?

[@nyetchoolee11]

Very Successful , Tq for Sharing

[@sueem8301]

Thanks madam.. appreciate it so much..👌👏👏👍👍👍

[@fatimahosman9164]

Bio

[@lhmusicchannel8615]

上层的面粉是沾米粉 2:09 2:10

[@philiptan798]

Thanks so much for your recipe. Very yummy.

[@lokmanhakimjohar7607]

Just come across this video today Madam,my sincere thank to you for sharing the resepi and cooking technic. I am looking foward for the resepi and technic of doing Chinese Breadstick. I have try from other video but failed many times. Lookking fowards for your video on this Chinese Breadstick. Thanks in Advsnce.

[@goodlivingrecipes6706]

You are most welcome....

[@meechoochieng6720]

very good explanation, clear n precise . Thank you very much sister

[@kierlenechavente9303]

I will try this thank u

[@kavithakumari5803]

Thanks mam. I tried it. Very nice. Thanks again mam.

[@叶来好]

講的很好，很清楚。谢谢

[@goodlivingrecipes6706]

You are welcome....

[@paramsiva8086]

Thank you for your recipe in english explain

[@meeleeloh4897]

6

[@rizacutchon2342]

Look nice...

[@ekalayac6]

old style snacks are fabulous...

[@shivaaaraii3782]

Good recipe ❤

[@lilm7688]

Thank you for the recipe. Can i substitute coconut milk with can coconut Milk/cream and how much of the milk I can use

[@harjeetkaur9107]

Very nice Sister thanks

[@margarethaphone8676]

Kokiku tv

[@fayenchong3263]

一大丬:1=悲.咒大跽咒

[@fayenchong3263]

上大悲咒

[@davidchong2529]

Beautiful, always love this kueh.

[@goodlivingrecipes6706]

You are welcome....

[@Test-s6g]

请问 3大勺面粉是多少gram ?

[@nickyyogaprasetyo4184]

Thank u so much mr chang

[@oomsakthymuniandy5316]

Mdm I love this kuih but i never do this..now i want try it..tq.

[@yenyischoeneman3753]

Aunty 真棒！双語

[@sharonmani9659]

Well Presented Dear. 👍

[@kathleenow3073]

Thank-you so much for the recipe Agnes. Your teaching & demo was so clear & precise. I tried out yesterday....it turned out so well & it taste so good 👍

[@sermlengleng2297]

我今天做了，好好吃哦！

[@張玉萍-m3f]

好喜歡這 高職 我一定要做看看 謝謝你的教法

[@rusmancandi6384]

Teng

[@傅惠琴-j6c]

很喜欢美食节目，也爱吃美食。特别是用几国语言，总有一种语言适合大家。谢谢！

[@umasundarimuthusamy1666]

Vegetarian recipe . Thank you

[@evangelinechang5325]

Hi do I need to use aluminum foil to cover it when steaming?

[@lustiani464]

I sdh coba ...good

[@donalue367]

中英文解說，清楚，謝謝。

[@goodlivingrecipes6706]

Remarks: #Audio Channel LEFT = Chinese #Audio Channel RIGHT = English ***Select your favor channel setting or if you use headphones, select to hear from 1 side only. #HOW TO SELECT THE AUDIO CHANNEL?# 1) Click your speaker"Icon", shows "speaker properties" 2) Chose "Level", Click the "Balance" icon Next to Speaker icon 3) Select "Left (L) or Right (R) #Thank You. You can make it#

[@miaarektulungagung5204]

My favorit kue seri kaya

[@srimulyatilg8972]

Mantap sedappp dulu pernah man di malaysia ,, xie xie

[@linachang2281]

使用“修改”图标可固定、添加或删除剪贴内容。欢迎使用 Gboard 剪贴板，您复制的所有文本都会保存到这里。欢迎使用 Gboard 剪贴板，您复制的所有文本都会保存到这里。

[@胡翠轉]

nice+good smelling; thanks a lot !

[@oktq]

大家问的问题，除了收到的回复是welcome 之外，没有其他的答复了。感觉她缺欠诚意教导 😏

[@meechoochieng6720]

Thank you very much sister for sharing this recipe. God bless you.

[@marialuisadelmundo7505]

I try it here in malaysia and i was planning to do this in the philiippines

[@jojostoke332]

Perfection clear instruction!! Only missing is written recipes or baking-books?

[@ycniak4051]

Perfect n well done. I hope to try it out n this is my favourite one

[@pohlutang4223]

YC Niak皮

[@nanazahleha5788]

Well explained thank u so much .

[@adrianchia3253]

Poh Lu Tang 娃娃A。

[@oktq]

Wondering whether you have made it successfully by following this recipe ?

[@eddiensw]

Rest in Peace Chef Agnes

[@goodlivingrecipes6706]

Remarks: #Audio Channel LEFT = Chinese #Audio Channel RIGHT = English ***Select your favor channel setting or if you use headphones, select to hear from 1 side only. #HOW TO SELECT THE AUDIO CHANNEL?# 1) Click your speaker"Icon", shows "speaker properties" 2) Chose "Level", Click the "Balance" 3) Select "Left (L) or Right (R) #Thank You. You can make it#

[@lindachin3083]

English

[@Thetastyadobo]

Wow sarap.po nito💖

[@heldacameron6646]

first I with rice cooker add santan milk and little water cook half done then I move to layer steam then add serikaya pandan Essen steam until done.easy.

[@shintadhanniah9466]

.

[@bellabasar7840]

Bahasa malaysia

[@willk4036]

shinta dhanniah axfion

[@desyrastim4816]

have to try 😊

[@gracealexander8471]

Can you please do this recepie in just in English.It is very fast communication.Thanks

[@faithpurkis3833]

Greetings from London, thanks for sharing once again.. with the lockdown, cannot balik kampung to enjoy the nonya kueh. How can I get pandan juice extract. I have some frozen pandan leaves and I use parchment paper as an alternative for banana leave. I am dying to try this recipe. Love your demo.

[@FaraAziz]

Nice one Madam Chang

[@lokoscar2931]

Fara Aziz I

[@tsifaliu2585]

Fara Aziz 5)

[@eileentang4517]

Hi I have try making this kueh. The rice layer is very nice, however my top layer custard is too soft. I just steam egg texture .May I know where I have gone wrong?

[@sitiruhanaruhana3808]

tqtq for the recipe

[@chenghengtan2105]

I followed your recipe but my top green layer turn out too soft, will more flour help?

[@user-bh3oh5dy1v]

真棒哦！双语

[@winchew6683]

Mayb it’s better to do 1 language in per video than 2 languages in each.

[@linjoanne4155]

PERFECT!!! Thanks so much

[@MamaSean]

kzbin.info/www/bejne/nV7NqGaalL15otE

[@dorothylim8113]

If after 40mins steam, n the kaya layer still not firm up, do i continue to steam further?

[@jessiec4321]

Add 2 tbsp or 1 tbsp corn starch to the mixture. Stir well before pour in to steam.🙏

[@oktq]

@@jessiec4321 How come this woman didn't explain this to us but you ? Thank you for yr kindness to advise for adding up another kind of flour. 🙏

[@dorothylim8113]

Can I bake the rice one day before n put in fridge then next day do the topping n bake again ?

[@Rainbow-yz7nt]

Can l cook the pulut rice in rice cooker first instead of steaming

[@Gelondozsblog6943]

Ini sedap lembut ngam ngam rasa

[@stylistaXgrAe]

Chef Agnes, is there any way for me to reduce the eggs to 2 eggs? I do not like the eggy smell that much but I still want the creaminess of the upper layer!

[@dorothylim8113]

Why mine has lots of bubbles on top?

[@jefferyandgracewong8950]

Please tell me can the above kuih keep in the fridge and eat the next day ? Will it be very hard

[@AirKosong05]

always feveret this talam pandan

[@jenjensalibay1176]

Is it ok to soak the rice overnight?

[@lilychoo601]

Too eggy smell. Not the one I like. It's is ok to add some Pandan essence or reduce the egg.

[@rogeryap309]

Chef Agnes, do you cover with a cling wrap or aluminum foil while steaming? Thanks!

[@shimahassan5398]

Very good instructions and easy to understand! Thank you Madam for your recipe! By the way are you based in damansara kim petaling jaya

[@goodlivingrecipes6706]

Kepong

[@kidzvrevo4390]

Excuse me.. The size of the pan is...? Cause I'm going to make it now it looks so delicious.I am a fan of Agnes from indonesia.

[@sarifahaini6723]

Terimakasih...😘

[@sophiewong7900]

Hi may I know any flour can replace wheat flour

[@atikahlee7949]

谢谢你 😘

[@ahmoikohyy6072]

Atikah Le

[@lailahosman1966]

Atikah Lee ஃ

[@shuyonghow2516]

谢谢妳。

[@erlindaazarcon4783]

Mam were to buy a pandan juice it is if get tge juice from pandan leaves?

[@goodlivingrecipes6706]

Pandan leaves better, Is nature taste :D

[@misniati6135]

Thank you for teac but i dont understand my english so bad,can u tell me what kind you put white colour on glass bowl rice plour or tepung pulut??if u can speak indonesia that easy for me for understand.

[@haniniza620]

Mis Niati ,tepung gandum( tepung terigu)

[@Mr6916]

Can I use box coconut milk? . Thank you

[@goodlivingrecipes6706]

You Can Try , real coconut is more natural :D

[@dongningyu4974]

这说了几国语言啊，好像3国语言，讲的很细也很有耐心非常好，谢谢。

[@duanchengtan6992]

妳好,下层糯米里面有椰漿和盐,加多一样小碗里面是什么?听不明白

[@colingreen5382]

Hi can you please use only one language? Your dual language is rather confusing as some instructions are stated in one language but not the others. Just do the subtitles please?

[@yuukoyu4392]

上面青色層像布丁不会硬，請问老师什么原因呢？

[@melanieura5930]

Hi, may i know where can we buy agnes chang recipe books?

[@goodlivingrecipes6706]

Thanks for your viewing, you may check in the follow link: yumyum.com.my/

[@dorothylim8113]

My 2nd time baking this.. the top pandan is perfect but the bottom glutinous rice this time don see the rice grain , texture is just nice just that the rice like chui chui.. is it the rice type different? Or i soaked too long

[@沈碧詩]

how long can this kuih keep?

[@kancy131]

The recipe is easy. I just made . The top layer has bumps. What happened. Can't attach photo here for your advice.

[@Lengleng-lp2jk]

Kenapa diatas lembek dan gk bisa kilat kerut2

[@evelynaung9141]

Does your show provide recipes??How do I get access ?? Tks

[@goodlivingrecipes6706]

Recipe is At The End Of The Video. Thanks

[@Torathesilli]

請問是用多大的托盤

[@oifong9041]

Is there a printed recipe where I can get from?ThanksOi

[@selintong4372]

老师请问上一层的粉是什么粉.谢谢

[@Roycekok]

Good Living Recipes = 可否播放HD高清视频。谢谢。（ 跟你学习）

[@aileenxiong2954]

什么面粉？是中筋面粉还是低筋面粉？

[@bfifjdhfifjfidj5784]

So nice mum