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簡單地示範了磨刀石的正確使用方法
**請注意用作示範之廚刀本身已經有很多刮痕
Hopefully this video will show you the correct way to sharpen a kitchen knife.
**Please note that this knife came with a lot of scratches
正広水磨石連座 Masahiro L-1000
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刃之黑幕 陶瓷磨刀石 Shapton Professional #1000
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更多廚刀及磨刀石
Click the link below for even more info about knives and stones
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其他關於磨刀的分享:
More videos about knife sharpening:
甚麼是蕩刀? Shapton Glass 120 Grit + 蕩刀皮示範 How to strop a knife?
• 甚麼是蕩刀? Shapton Glass 1...
日常磨刀程序(無修剪) Shapton Glass 120, 500, 2000, 6000 + 蕩刀, Takamura SG2 240mm 筋引
• 日常磨刀程序(無修剪) Shapton Gl...
磨刀不夠鋒利?可能是犯了以下6個小失誤?
6 Factors determining the outcome of your sharpening
• 磨刀不夠鋒利?可能是犯了以下6個小失誤?
如何修理一把崩口的廚刀? How to fix a chipped Knife?
• 如何修理一把崩口的廚刀? How to fi...
為什麼一塊凹凸不平的磨刀石磨不出一把好刀?
How to flatten a sharpening stone? And why do we need to keep it AFAP(as flat as possible)?
• 為何及如果修正一塊磨刀石? Keeping ...
甚麼是磨刀棒? 你用的方法正確嗎?
What is a sharpening/honing steel? How to use it correctly?
• 甚麼是磨刀棒? 你用的方法正確嗎? Shar...
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