राजस्थान की प्रसिद्ध साबुत आलू प्याज की सब्जी मम्मी की तरह बनायेगे आपका पेट भर जाये पर मन ना भरे|ZPL

#zaykapremierleague #rajasthanisabji #aloopyazkisabji
Sabut Aloo Pyaz Ki Sabji
Ingredients
FOR PREPARING ONION PUREE :
Onion / Pyaz - 2 Chopped
Garlic / Lahsun - 8 to 10 Cloves (optional)
Green chilli / Hari mirchi - 2 Chopped
Ginger / Adrakh - 1 Inch chopped
Water - As required
FOR PREPARING TOMATO PUREE :
Tomato / Tamatar - 2 Chopped
Cashew / Kaju - 5 to 6 chopped
FOR FRYING POTATO AND ONION :
Baby potato / Aloo - 12 to 15
Baby onion / Pyaz - 14 to 16
Oil - For frying
FOR PREPARING SABUT ALOO PYAZ KI SABJI :
Clarified butter / Ghee - 2 Tablespoons
Cumin seeds / Jeera - 1 Teaspoon
Asafoetida / Hing - A pinch
Bay leaf / Tej patta - 1
Cardamom / Elaichi - 2
Cinnamon stick / Dalchini - 1
Cloves / Laung - 2
Turmeric powder / Haldi powder - 1/2 Teaspoon
Red Chilli Powder/ Lal Mirch Powder - 1 Teaspoon
All spice mix powder / Garam Masala - 1/2 Teaspoon
Coriander powder / Dhaniya powder - 2 Teaspoon
Curd / Dahi - 1/2 Cup whisked
Water - As required
Green chilli / Hari mirchi - 2 Slited
Dry fenugreek leaves / Kasuri methi - 1 Teaspoon
Salt - As per taste
Coriander leaves / Hara dhaniya - A handful
Instructions
FOR PREPARING ONION PUREE :
1. Take onion, garlic, ginger, green chilli, and little water in a grinding jar. Grind it for a few seconds and prepare its puree. Keep it aside.
FOR PREPARING TOMATO PUREE :
2. Take tomato and cashew in a grinding jar. Grind it for a few seconds and prepare its puree. Keep it aside.
FOR FRYING POTATO AND ONION :
3. Parboil potato in a pressure cooker till 1 whistle. Then peel it.
4. Meanwhile, heat oil in a pan for frying. Place the parboiled potato into the hot oil. Fry it on medium flame. Deep fry it until become crispy and golden brown. Then, take it out on a plate using a slotted spoon. Keep it aside.
5. Peel onion. Don't chop the top part of the onion.
6. Meanwhile, heat oil in a pan for frying. Place onion into the hot oil. Then, immediately take it out on a plate using a slotted spoon.
7. The onion should be immediately taken out while frying otherwise, it will become softer. Keep it aside.
FOR PREPARING SABUT ALOO PYAZ KI SABJI :
8. Heat ghee in a pan. Add cumin seeds, asafoetida, bay leaf, cardamom, cinnamon stick, cloves, and prepared onion puree. Mix well.
9. Saute it for 15 to 20 minutes on medium flame till it becomes a nice golden brown.
10. Then add prepared tomato puree. Mix well and saute it for 1 to 2 minutes on medium flame.
11. Now add turmeric powder, red chilli powder, all spice mix powder, and coriander powder. Mix well and saute it for 3 to 4 minutes on medium flame till ghee separates.
12. Now keep the flame low and add curd. Keep stirring continuously for 2 to 3 minutes. Then add little water. Mix well.
13. Add fried potato and onion. Then add green chilli, dry fenugreek leaves by rubbing between palms, salt, and coriander leaves. Mix well.
14. Once done, take it out to a serving bowl.
15. 'Sabut Aloo Pyaz Ki Sabji' is ready to be served with tikkad.
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[@epccounsellingservice5516]

सबसे authentic recipe ये ही है। मैं जयपुर की हूँ और मैंने ये सब्ज़ी बनाई तो मेरी मम्मी की और बचपन की याद आ गई। बचपन में जब भी ये सब्ज़ी बनती तो पूरा परिवार एक साथ मिलता… एक साथ खाना खाते सब…15-20 लोग…त्योंहार की तरह लगता था घर का माहोल। Thank you so much for making a video on this. And your mother is so sweet❤️🙏Thanks to her 🙏🌺

[@zaykakatadka]

Glad to know that....Thanks a lot for your lovely feedback...... & Most welcome....keep watching

[@epccounsellingservice5516]

I generally make this sabzi without adding curd and I get the taste of my mom’s recipe. I made with curd yesterday and got another wonderful recipe 🤤

[@AJAYHalduniya-ol3fh]

Jay Shri Ram jio Rajasthan jio Jaipur dil khush ho gaya aapki sabji Dekhkar

[@zaykakatadka]

Thanks a lot

[@sargamtiwari3829]

Wowww yummy 😋😋 mene to just banana hi start kr diya sabji .bcz aunty bahut hi achi recipe banati h 🙏🙏🙏❤️❤️❤️

[@zaykakatadka]

Thanks a lot

[@sargamtiwari3829]

@@zaykakatadka ma'am bahut hi testy bani sab logo ko ghar m bahut pasand ayi ye recipe .m to hamesha aapki recipe try krti hu Ghar m .bahut hi testy banati h .thanks aunty 🙏🙏🙏❤️❤️❤️god bless you .

[@zaykakatadka]

glad to know this.........thanks for the lovely feedback :)

[@Nikitaprajapatiyoutubshort]

Recipe bhut aachi h☺️

[@zaykakatadka]

Thanks a lot

[@nehasoni9328]

Maine Aaj hi sabji Banai itni acchi Bani bahut testi

[@zaykakatadka]

Thanks a lot

[@kckedia6172]

भोत बढ़िया तरीको आलू प्याज की सब्जी बणाण को

[@zaykakatadka]

Thanks

[@rashmimakin2886]

Wow .looking yum

[@zaykakatadka]

Thanks

[@lovelyaustralia1984]

Aunty g ur the best cook. Thanks for sharing vedios

[@zaykakatadka]

So nice of you. Thanks

[@monikashah185]

Looks tempting 👌

[@zaykakatadka]

Thank you 😊

[@monikashah185]

Wow amazing recipe 👍👌

[@zaykakatadka]

Thank you so much

[@vibhasingh8724]

Nice 👍👍

[@zaykakatadka]

Thanks a lot

[@indirasharmaa7964]

Perfect preaperad delicious recipe

[@zaykakatadka]

Thank you so much

[@sulekhasaraj9749]

mouthwatering..😋

[@zaykakatadka]

Thanks a lot 😊

[@deliciousrecipesbyArti]

Awesome,

[@zaykakatadka]

Thanks 🤗

[@charuuppal6054]

Wow yummy yummy dish

[@zaykakatadka]

Thank you so much

[@cookwithrachna]

Superb

[@zaykakatadka]

Thanks 🤗

[@mahi1598]

Yummy 😋

[@zaykakatadka]

Thank you

[@NavneetKaur-ou9et]

Keep it up 😉

[@zaykakatadka]

Thanks

[@ritarathod8638]

😊

[@vimmipahwa9593]

Thanks for sharing

[@zaykakatadka]

Thanks for watching!

[@sarojverma53]

👍🏻 nice

[@zaykakatadka]

Thanks

[@deepikabhagat176]

Mouth watering recipe👏🏻👏🏻 please also show Gatte ki sabzi I want to learn how to make as you are from Rajasthan it will be good to learn authentic recipe from you

[@zaykakatadka]

Thank you. Please watch this video of gatte ki sabji - kzbin.info/www/bejne/baOZo4SFospln8k

[@deepikabhagat176]

@@zaykakatadka Thank you so much I really appreciate your quick response

[@ritajeswani2048]

❤😊it's yummy I am from jodhpur

[@zaykakatadka]

Thanks a lot

[@alprecipesandmore2049]

Nice recipe

[@zaykakatadka]

Thanks a lot

[@vandanakothari6754]

Ham Malai dalte Hain

[@sangeetabhatia2353]

Wow!! Looks yummy and loved the way she told the recipe of tikad 👍❤️

[@zaykakatadka]

Thank you so much

[@shrawansankhala5775]

I am from Rajasthan

[@zaykakatadka]

Thanks for watching