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#韓式料理 #Dakbokkeumtang
韓式辣味燉雞 (Korean Spicy Chicken Stew)
Ingredients食材:
• Boneless chicken thigh去骨雞腿肉800g
• Potato 馬鈴薯 1 個(大)
• Onion 洋蔥 1個
• Carrot 紅蘿蔔1根
• Leek 大蔥1~2根 (取蔥綠部分)
Seasoning sauce調料:
• Korean chilly powder韓式辣椒粉3 TBSP
• Sugar 糖3 ~4TBSP
• Korean chilli paste韓式辣椒醬2 TBSP
• Korean soy bean paste韓式大醬味增1/2 TBSP
• Cooking wine 料理米酒2 TBSP
• Oyster sauce蠔油 2 TBSP
• Soy sauce醬油 2TBSP
• Minced Garlic 蒜泥1 TBSP
• Minced ginger 薑末1 TSP
• Black pepper 黑胡椒1TSP
• Chicken stock雞湯 100ml