Рет қаралды 117,516
#punjabigravy #redgravy #shreejifood
Ingredients :
1 kg Tomatoes
15 Kaju
3 - 4 tbsp Melon seeds
4 - 5 Dry Red chili
10 Green chilli
Small peice of Ginger
3 Laddle Oil
3 Bay leaf
10 - 15 Black pepper corn
7 - 8 Cloves
Cinnamon stick
1/2 tsp Turmeric pwd
2 tsp Dhaniya jeera pwd
2 tsp Red chili pwd
1 tbsp Salt
1 tsp Sugar
150g Coriander leaves
Method :
Wash & chop 🍅
Soak Kaju & Melon seeds in warm water before 2 hours.
Chop ginger & Green chilli.
Soak dry red 🌶️ in normal water.
Heat up oil in heavy bottom kadai.
Add Khada masala , ginger & Green chilli.
Saute few seconds.
Add chopped 🍅
Mix & Cook it on medium flame.
Add spices when 🍅 are soft.
Cook for 2 - 3 min.
Now add coriander,Kaju & melon seeds paste and sugar.
Mix and cook for 2 - 3 min.
Switch off the flame when oil is separated.
Let it cool completely.
Grind it without water.
Red Gravy is ready.
Store it in fridge up to 1 week & in freezer up to 1 month 😊👍
If u like my recipe pls share with your friends and family 🙏for more recipes don't forget to subscribe.
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