[肉桂捲 Cinnamon Rolls] 情人節來點不一樣的甜蜜，自製兩種風味淋醬，肉桂控絕對暴動！香氣十足、口感鬆軟、療癒滿點！ - Home Cooked Delights

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感謝您的觀看。如果您喜歡這部影片，敬請訂閱、按讚及分享。謝謝您的支持！
食材
湯種：
- 全脂牛奶 (100毫升) ; 中筋麵粉 (20公克)
麵糰：
- 全脂牛奶 (60毫升) ; 速發酵母 (6公克) ; 中筋麵粉 (250公克) ; 細砂糖 (20公克) ; 二砂糖 (20公克) ; 鹽 (3公克) ; 肉桂粉 (1公克) ; 肉豆蔻粉 (0.5公克) ; 湯種 ; 雞蛋 (1顆) ; 香草精 (2毫升) ; 室溫無鹽奶油 (50公克) ; 食用油
內餡：
- 融化無鹽奶油 (30公克) ; 黑糖 (45公克) ; 肉桂粉 (15公克) ; 核桃 (20公克)
蜂蜜奶油醬：
- 室溫無鹽奶油 (50公克) ; 黑糖 (50公克) ; 鹽 (0.5公克) ; 蜂蜜 (20公克) ; 肉桂粉 (5公克) ; 鮮奶油 (50毫升) ; 核桃 (20公克)
奶油乳酪糖霜：
- 奶油乳酪 (70公克) ; 室溫無鹽奶油 (30公克) ; 鹽 (0.2公克) ; 檸檬汁 (5毫升) ; 君度橙酒 (3毫升) ; 糖粉 (80公克) ; 全脂牛奶 (30毫升)
製成數量：6
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Ingredients
Tang Zhong (Water Roux)：
- Whole Milk (100ml) ; All Purpose Flour (20g)
Dough：
- Whole Milk (60ml) ; Instant Dry Yeast (6g) ; All Purpose Flour (250g) ; Sugar (20g) ; Light Brown Sugar (20g) ; Salt (3g) ; Cinnamon Powder (1g) ; Nutmeg Powder (0.5g) ; Water Roux ; Egg X 1 ; Vanilla Extract (2ml) ; Room Temperature Unsalted Butter (50g) ; Cooking Oil
Filling：
- Melted Unsalted Butter (30g) ; Dark Brown Sugar (45g) ; Cinnamon Powder (15g) ; Walnut (20g)
Honey Butter Syrup：
- Room Temperature Unsalted Butter (50g) ; Dark Brown Sugar (50g) ; Salt (0.5g) ; Honey (20g) ; Cinnamon Powder (5g) ; Heavy Cream (50ml) ; Walnut (20g)
Cream Cheese Glaze：
- Cream Cheese (70g) ; Room Temperature Unsalted Butter (30g) ; Salt (0.2g) ; Lemon Juice (5ml) ; Cointreau (3ml) ; Icing Sugar (80g) ; Whole Milk (30ml)
Numbers：6
音樂 Music
Music by KZbin Audio Library
Hedge Your Bets - TrackTribe • TrackTribe - "Hedge Yo...
KZbin : / tracktribemusic
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[@lazybear3615]

看手撕的感覺就覺得好吃

[@treemanp]

謝謝您的觀賞！

[@hawana88ding52]

Simply brilliant! Well done!

[@treemanp]

Thank you so much for watching. 💖

[@randyharris8002]

Very well presented!! It’s so relaxing and therapeutic, thank you for sharing.

[@treemanp]

I’m really glad you like it. Thank you so much for watching.

[@randyharris8002]

@@treemanp You’re welcome.

[@treemanp]

💖💖💖

[@小魚大錘]

食譜很推薦，做一次就成功。口感、甜度俱佳，單抹奶油也好吃！

[@treemanp]

成功做出您喜歡的味道，真是太讚了！🎉

[@soniakao9579]

看到這個...我腦波就變弱，好想立刻衝出去買材料。拍得好有質感，髒髒風格我喜歡，邊吃邊吮指回味太讚啦！！❤💯

[@treemanp]

謝謝您的喜歡與觀賞！

[@wcpqian3482]

I could bite this video right now, it’s so delicious looking!! 😋👍

[@treemanp]

Many thanks for your kind words. Thank you so much for watching. 💖

[@yly8910]

Cinnamon rolls are literally my most favorite thing in the world, thank you for great instructions.

[@treemanp]

I’m so grateful you like it. Thank you so much for watching. 💖

[@amberzhu645]

想請教：那兩種醬冷藏過再使用還需要加熱嗎？謝謝🙏

[@treemanp]

奶油乳酪糖霜不需要加熱。蜂蜜奶油醬建議加熱後食用。謝謝您的觀賞！

[@yukiyu9526]

作りました！！翌日は電子レンジで10秒温めてから食べましたがフワフワ&とろける食感 ଘ(੭ˊᵕˋ)੭*

[@treemanp]

Thank you so much for watching. 💖

[@chiufang1223]

請問核桃是生的嗎？

[@treemanp]

是熟的。我是用買來就可以吃的。謝謝您的觀賞！

[@andrecook6906]

哇！看起來超療癒的🎉謝謝分享❤

[@treemanp]

謝謝您的喜歡與觀賞！