Raab Marwar Ri | Refreshing Drink Of Rajasthan

Raab marwar ri is made up of pearl millet flour that means bajre ka aata and butter milk that is chaach and it is mainly prepared in sheetla saptmi , but you can also make this recipe and drink in summer season because it is very good for health and beats the heat in summer.
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Please watch: "आलू मेथी के लाजवाब पराठे | pramila's cook book | Aloo Methi Paratha"
• aloo methi ke parathe ...
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[@homecooksecrets]

hum raabri ko bajra ka atta mila ke dahi ke sath baad me tez dhoop dikhate hain 4 ghanta yeh bahut achi khatti hojati hai

[@homecooksecrets]

thank you for sharing this yeh raabri meri saasu banati hain lekin mujhe yeh banani sahi se nahi ayi yeh pine ke baad neend zabardast ati hai.

[@ritu6006]

Very Nutritious and Healthy.

[@kittymehta3182]

You are a superb cook ..I am from Jodhpur and always used to call mom for traditional dishes but now I watch your videos and tell mom also for some tricks ...thanks

[@inderneilboseroychowdhury]

👍 👌 ♥

[@hazarathvreddy210]

Thank u sister for sharing the recipe i am searching this recipe for so many days.

[@rks3488]

Bhot acha channel ha...thanku pramila anty for sharing and spreading awareness about our rajasthani food...love it

[@ShashiKumar-iq8vq]

waha bai sha

[@zainababdullah347]

Bahut tasty recipes hai Pramila aur ek baat jo bahut zaroori aapki zubaan se frenz word bahut cute lagta hai .Thanks

[@pramilascookbook]

dhanywaad ki aapko accha laga ....... aur aapki tareef ke liye bhi shukriya......aise he support karte rahe.

[@jassi5857]

very nice healthy summer drink pramila ji.thankx for sharing.will try.

[@pramilascookbook]

i will be very happy if you will make it......plz share the experience and give feedback also.....keep supporting

[@jassi5857]

definitely Pramila ji.

[@MANOJGUPTA-ce7op]

namaste pramila ji , Mai apki is recipe ka hi wait KAR Rahi thi, thank u so much mam Meri family ko raabri achi lagti hai

[@pramilascookbook]

mujhe ye jaan ke khushi hui ki aap sab ko pasand aayi meri recipe....aise he support karte rahe.

[@meerabakshi2676]

Thanks for this very nutricious drink recipe. Loved the arrangement of Mandir, pots with money plants gives very refreshing air to the video.All gadgets used are very artistic too! Thanks.

[@AmisCooking]

Nice way of making chhas 👌

[@MANOJGUPTA-ce7op]

neeta Mittal Delhi SE ,,,,,,,🙌😘👌👌👌

[@govindraj1099]

archna ji issy bina dahi ke garam garam khya jata hai aur thanda hony pe dahi ke sath .ye 8 se 10 din tak freeze mei rakhny se kharab nahi hoti....

[@ashimasharma8322]

Hi parmila aunty,apke bataye hue dhai bhalla holi pe maine banya and it was so tasty,sabko pasand aaya...and really nice chaas for summer season.

[@pramilascookbook]

sun ke khushi hui ki sabhi ko recipe pasand aayi......thanks for everyone's support.......keep supporting

[@narayanagrawal8393]

कितने दिन तक रख सकते है

[@garimachoudhary9156]

thank you ma'am ..for such delicious food !!

[@pramilascookbook]

and thank you for your lovely appreciation............keep supporting

[@awesomepeaceful3914]

Mam pls btay ki aide hi jawar a ke aate ki rabri bna skte h kya,,, mjhe apki video bht acchi lagi thanks

[@samirpandya5456]

wahhhh nice👌👌👌👌😜😜😜

[@RehanKhan-gx3db]

You should show us serawani recipe .which is also very testy .thanks

[@jagatsaini9418]

mujhe bahut Aachi lagi thank u but ye rabari h or Jo dhoop me banai jati h vo bahut tasty lagti h pls ma'am uski recipe share Kar do

[@advocateradhika]

mam ker ka or gunde ka achar ki recipe bhi btaye

[@govindraj1099]

jija chawal ka oliya kaisy banaty hai. wo bhi bataye plz....aap jodhpur mei kaha rahty hai.....BJS mei ?

[@truptijain8863]

Abi dhashamata ka vrat chlu he. or usme hum olio banate he ,dahi ka. mitha or khatta. To mam app uski resipi batayina please.

[@MANOJGUPTA-ce7op]

Ghanni khamma pramila ji,AAP Hume teej ke liye Kya special recipie hoti Hai pls share kare , I'm waiting for your video , thanks mam

[@usharege]

It is also made with corn meal(Makki ka atta). Please give that recipe also.

[@dharmendrapratap8652]

Mam bajre ke aate ki jagh kuch aur dal sakte he

[@awesomepeaceful3914]

Mam bajre ki rabri garmi me pine se garam to nai karegi,,, plsssss rply

[@anjuk2003]

Kya corn flour may Bana lay ??

[@rajat6688]

hmare baajre ka aata dhi me milakr kuch der dhup me rkhte h

[@that_indian_woman]

RAJAT HI-FI bajra kaccha nahi rehta sirf dhoop me rkhne se?

[@gautamsinghi9063]

riddhi patel 3/4 ghante dhoop me rakhne ke baad fir use gas pe pakate h

[@dhwanikumar358]

prameela ji kya raab bnane ke liye bajre ko bhoon karke chach me dal kar pkka sakte hai?

[@pramilascookbook]

aap chahe to aise kar sakte hain par video main bataya hua tareeka traditional tareeka hain.

[@archanagupta9824]

thanku pamilaji

[@sheetalkumar7806]

try krege mam garmi k liy achi h

[@advocateradhika]

mam makka ki raab bhi aise hi bnegi kya

[@pramilascookbook]

haan aise he banegi ....aap zaroor try kare......keep supporting.

[@BhartiBasetiaChildOfGod]

it's Raabadi na?

[@pramilascookbook]

yes......

[@archanagupta9824]

bina dahi k bhi khaya jata hai kya

[@pramilascookbook]

haan par dahi se he asli swad aaega

[@archanagupta9824]

ye kitne tym tak achi rahati hai

[@pramilascookbook]

isse aap aaram se 8 se 10 din tak rakhe fridge main store karke rakhe fresh rahegi.

[@shivshakti8331]

Namaste aunty ji. Aunty ji plz mithe wale chawal banana sikhaye plz.

[@pramilascookbook]

ji main zaroor upload karungi.....keep supporting.

[@ssra-ms3nv]

not chhas this is rabade

[@kavitasharma1271]

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