Rachel Khoo's No bake berry cheesecake

[@karlafuentes3503]

I love how comfortable you make cooking to be !! .Spills , dented tin, loud sizzling pan , a taped blender , and the fact you use lots of butter , yum. I also love the rawness of the filming and the fact that you show your cleaning and stuff you don't normally See on a cooking show in your videos.

[@jasonl4411]

any video with rachel is a joy to watch a master of the kitchen

[@stevesayers2471]

What a wonderful joyous lady u are!!!! Keepcooking and inspiring us all. The Croq Madame is STILL one of my favs. Xx THANKU

[@tiffaner2010]

Rachel you are taking sustainability to a fashionable new level...... Love the leopard print tape... Keep up the excellent work

[@donalskehan]

That looks flippin' great! You can never have enough berries on the top!

[@amcintyre812]

Wonderful! I adore how you make little mistakes and just keep going. You are a great inspiration for kitchen cowards like me. Love you, Rachel!

[@carmenzamora3109]

When someone is loving to cook everything bout recipes become easy to learn nd to make Nothing is impossible !! Thanks Rachi for make us easy ! A friend From Costa Rica

[@luciavfrobinson]

It looks so nice. I’ve learnt so much from you since Paris! Thank you Rachel ;-)!

[@Emma-Lou]

So beautiful Rachel! I love the crust too.

[@charleneflash3978]

Beautiful, I love the tip on running a warm pallete knife around the cheesecake to ease it out of the tin :-) x

[@上ノ山友現]

I love cheese cake with blueberries on it

[@WhitneyCrespo]

Anything with fresh fruit is great for summer. Great alternative to the traditional patriotic recipes. Side note: I love your dress!

[@madameticketyboo2276]

Another mouth-watering recipe from you! Thank you for that! It looks delish!

[@Fenrispro]

Hi Rachel i really enjoy the fun way u present the recipes. Keep it up, look forward to more episodes. I also love berries, but in Sing don't have fresh ones aww

[@r09_atharvdesai42]

I loves your passion for cooking😊

[@sangitahalder5977]

I am big fan of your cooking

[@leit75]

What a beauty!!!!!!!!

[@jiamingbai7844]

You are so cute! That cake looks absolutely fantastic!!!

[@nataliedk2006]

It looks yummy! :D Can't wait to try this recipe!

[@stillaafulable]

i miss the old Rachel Khoo. the one we see on Little paris kitchen

[@zXHaruHaruXz]

SOMEONE SEND THIS LADY A BLENDER ASAP.

[@cynthiakeve8828]

Oh dear!wish I can find the quantities... Really want to try your recepiee

[@SherelleT92]

Going to try this!

[@mohammadmanzar972]

She is the best🥳🥳

[@akshar4178]

Rachel, you are my favourite! Also, this recipe is great! :D Could you use a biscuit base (crushed up biscuits mixed with butter) as an alternative?

[@akshar4178]

Thanks Rachel! :)

[@PatriciaGG]

Rachel, delicious and very pretty cake. I love it!!!!

[@solanalee1115]

Rachel you really are the queen of saving jar. Lol

[@erumsohailahmed8774]

I liked ur old kitchen

[@asbaran]

I love your blender. It's worn but it has character with that leopard scotch tape😁

[@fizza456akram9]

Rachel Khoo I love you and your cooking style please write your ingredients

[@aishamalik2371]

I love this recipe. And your dress!! Where is it from?

[@bugsbunny1973]

red, blue and white are also the colors of the french flag, american flag and the flag of netherland! ;-)

[@CasaConfeat]

Incredible! 😍😍😍

[@ipek1803]

great, but in turkey (princess island) I can not try this, because they don't have 'Quark' threre. Do you know an alternative for that?

[@moniquecampbell1711]

Where is your dress from? So pretty!

[@sarahm-eh7xe]

great recipe as always! may i ask where did you buy your stainless steel bowl from? and also your leila milk pan did you purchase that in the UK?

[@sarahm-eh7xe]

***** thanks ever so much Rachel for replying i hope i find the bowl in ikea here in oz x

[@hbernardes5300]

Hello Rachel, love your recipes! I made your lemon meringue tart and it was perfect! Are coissant and millefeuille made using the same pastry/dough? If it's not, what's the difference between the puff pastry and croissant one? Thank you :)

[@ekillaekilla]

forget the cake i am watching for you haha :)

[@moonwaxx]

Rachel, where can I get a pot like the white one here?

[@theresereyes]

What's the greek yogurt for? Not complaining coz I love it but I was wondering what it does for the taste/consistency? :)

[@stephaniesantiago92]

Therese Reyes it makes it creamer and a bit lighter

[@tatianaivanova4377]

I've tried to cook this cake but it's impossible to grind buckwheat into flour. At least my blender couldn't do it((( The way I managed to make it, was not very comforting to eat(( What's your tip?

[@Life_unscripted_xd]

I see you added one cameraman and his camera to the bowl too

[@maykoco]

Lecker. Lustig gekocht.

[@erumsohailahmed8774]

Did u shift new apt?

[@szublimat]

CAKE SHOVEL!!!!!!!!!!!!!!!!!!!!!!

[@gabbyballet1]

where did you get your dress?

[@thesparklingunicorn8543]

yum

[@lizanavarro]

Rachel is a very pretty chef. Very simple which I love. However, the camera man should focus on how she is doing the recipe than focusing on her face most of the time.

[@bugsbunny1973]

If you give me your adress, i will send you a blender as a present! Just tell me how much power it must have! ;-)

[@ellenmhr]

what kind of food processor is that?

[@joelleoshaughnessey9051]

***** As long as it still works, who cares? I don't! Why should you throw it away? You're setting a good example I think! :-)

[@hashdash9632]

Badly shot video..wish could see more of what you are doing on the workstation.

[@Graham_Hand]

I'm getting quite a picture of what type of person you are ***** taped up blender , dented tins, flying cheesecake mix, ARE WE A CLUMSY PERSON

[@hbernardes5300]

This comment was supposed to be on the millefeiulle tutorial, but that's ok haha

[@singprerna]

Sarto Durga ji

[@diebuu.8114]

Instead of bring a new blander get a good video man; please.