I Tried EVERY VIRAL RECIPE off TIKTOK / INSTAGRAM (so you don't have to)

#recipes #tiktokrecipes #rachhloveslife
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HI & WELCOME!!! I'm Rachel and I like testing things... whether it's viral recipes, Tiktok hacks or Amazon kitchen gadgets ... they get me every time. My husband, sister & sisters in law often makes appearances to share their thoughts and taste test and yes they basically all live here lol. I have 3 kiddos, a big extended family and an obsession with chocolate chip cookies - come hang out with us every Saturday: / rachhlo vesLife/videos
RECIPES
Cinnamon Swirl Cottage Cheese Bread
Source: www.tiktok.com...
Recipe: www.sugarfreem...
Whipped Honey
Source: www.instagram....
Recipe: healthylittlep...
Funfetti Popcorn
Source: www.instagram....
Ingredients:
1 stick of butter
1/2 cup funfetti or vanilla cake mix
10 - 12 oz of marshmallows
2 teaspoons vanilla extract
1 bag of popped popcorn
Sprinkles
Melt 1 stick of butter in a large pot. Add funfetti cake mix stir until combined. Add funfetti mix and stir. Then, 2 teaspoons of vanilla extract and stir until it is all combined. Add the popcorn and stir carefully. Mix in sprinkles and enjoy!
Maple Syrup Iced Latte
Source: www.tiktok.com...
Ingredients:
1 shot of espresso
Maple syrup
Sea Salt
Milk
Ice
Add desired amount of maple syrup to the bottom of a glass and brew 1 shot of espresso on top. Add a pinch of sea salt and froth together. Pour over ice and add milk to fill glass.
OG Whole Cucumber in a Container
Source: www.instagram....
Cucumber
Soy sauce
Fish sauce
Sesame oil
MSG
Rice wine vinegar
1 clove grated garlic
Sugar
Chili oil
Green onion
Sesame seeds
Thinly slice the entire cucumber into a container. Add all remaining ingredients and shake until combined.
Music provided by:
bit.ly/3sn2kT1
bit.ly/3adJwiQ

[@jessibalestrieri8751]

Rachel: “This has no dairy” *also just added a bunch of cottage cheese*

[@daec4488]

That’s what I said 😂😂😂

[@shaleehart5811]

I was wondering the same thing. I literally googled " Is cottage cheese dairy free?" 😂

[@shamilahussain538]

@@shaleehart5811😂 I did the same thing

[@vonkatartistry]

She had me questioning my dairy intolerance for a hot minute 😂😂😂😂

[@spoonlessvalkyrie7514]

I guess there’s not a vegan cottage cheese. I know that’s a stretch lol

[@fangbytten]

To make whipped honey, you should use crystalized honey. Once you have a little crystalized honey, you can pretty much make all honey crystalized with just a little bit of it.

[@Snix210]

Beekeeper here! To make whipped honey, you need a lil bit of crystallized honey & then u can use any other honey depending how much ur making! Also the man who made the everdime will show you how to fix franny right up like new! Franny needs a lil tlc & will be back 2 the a1 we kno and love!

[@stephaniemccormick6462]

Mr. Mixer is the guy who created the everdime. 😊

[@Bexinmo]

Came to say the same thing, Franny needs a visit with Mr Mixer! I love him!

[@stephieb1999]

As someone who has to eat gluten free, the key to the cinnamon bread is straining your cottage cheese to get rid of the moisture.

[@christinemarie13]

Rachel, the cottage cheese is dairy too lol. My lactose intolerance wishes it wasn’t so but here we are. 😭😜

[@dianepelletierviau1201]

Take cottage lactose free !

[@The-Leah-Show]

I think she meant gluten-free

[@kelqueen9998]

Lactaid makes cottage cheese. Not dairy free, but lactose fee. Not cheap either, but good.

[@christinemarie13]

@@kelqueen9998 Thanks for the rec. My local grocery stores have limited options but luckily I have my handy dairy relief pills to save me lol. The Walmart fast acting caplets or the Carlyle brand off Amazon are my favs for anyone else with lactose issues. I also take more than the recommended dose because it’s all lies. 😂

[@jcgetz84]

Pls do the egg white whipping for the full time in recipe, that will also help with structure.

[@raeperonneau4941]

Thank you!

[@blaireshoe8738]

Ohhhh I didn't even consider that it being "harder" would be a bonus, lol, I kinda thought maybe they were just using a lower-powered mixer or something and that was the only reason the whipping time was so long 🤣it does make a lot of sense now that you mention it though, especially if the og video shows a stand mixer XD people tend not to put long times for no reason, haha

[@jcgetz84]

@blaireshoe8738 Right? Exactly lol honestly if I'm doing a recipe I always follow exactly the first time and then tweak it from there

[@alex300885]

Franny's attachment height needs to be adjusted! Then she will be nice and quiet again! Just turn the screw on top of the attachment thingy to adjust it and the attachment will no longer scratch the bowl! 😊

[@FrantasticFood]

That’s right. Sometimes I have to lower mine when there’s not enough product to reach the which or beater properly.

[@e.marie27]

Yes! Was just about to comment this!

[@blaah9999]

I learned something new!

[@Snix210]

The guy that made everdime is on tt & yt I believe shows you how to do all that & more!

[@cathleenweaver6483]

​@@Snix210Even tho I don't own a Kitchen Aid I subscribed to his YT channel after watching a few videos. So interesting to see him take apart really old machines and fix them. Thanks for the info 💜💙💚💛🧡

[@Igmus]

Hey Rachel, I noticed when you were whipping your eggs 2:40 the whisk attachment is dragging on the bottom of the bowl. It's not supposed to touch the bottom. You can adjust the height of the mixer by turning the screw within the elbow of the mixing head where the head pivots back. Unlock the tilt and lift the head up and it will reveal the hidden screw (It's on the opposite side of where the power cord goes into the mixer). The higher the screw is the higher the mixer attachment will be. Adjust it just so that the whisk attachment misses touching the bowl on the bottom. Hope that helps.

[@spoonlessvalkyrie7514]

Yeah first thing I noticed. I think my Kitchenaid wept a little 😂 jk

[@Igmus]

@@spoonlessvalkyrie7514 I find it especially disruptive because it caused noise disturbance in her video.

[@hollymcneill8555]

Newish and loving it but I’ve binged a whole bunch of eps and it’s very funny and relatable how often she changes the recipe or directions and then can’t sort out why it didn’t work 😂

[@kellisklozzet2942]

Chris: “I don’t like box cake and I don’t like sprinkles. And I’m not a fan of popcorn either”, as he takes a second bite! Nom nom nom 😂😂😂❤❤❤

[@thissarah5228]

“If I personally as a person “ is my favourite of your Rachel-isms! Always excited when it comes at the top of the video!

[@auntlynnie]

100% the reason you shouldn’t eat raw dough isn’t (just) because of the raw eggs! It’s the raw flour!

[@loliitaaah7446]

That’s what she said.

[@ekuster215]

For the whipped honey im pretty sure they usually use honey that started to crystalize

[@jessicafindley]

Was just about to comment the same thing! Usually crystallized honey is used and you get amazing results 🙂‍↕️

[@krireshin]

You can simmer the honey for a few minutes to encourage crystalization and cool it before whipping and get simular results

[@dianepelletierviau1201]

​@@krireshinmaybe in the fridge the honey cream will be perfect

[@Penny-jj4li]

You can adjust the mixer part of your kitchen aid so it’s not hitting so much on bowl. The honey you whip crystallized honey you will get a nice whipped honey

[@BeckyA59]

I believe allulose is about 70% as sweet as sugar. Also it causes me -um - digestive distress if I consume much of it so be warned! It's good for keto baking because it browns like sugar

[@AutumnBreezers]

I have been using allulose for 4 years, the digestive issues pass with continued use - And you are right, it is 70% as sweet as sugar. If you use an Allulose/ Monk fruit blend, it is 1:1

[@MilenaPeix]

sounds like the mixer is scraping the bottom of the bowl, that's why it's soo noisey. At 7:10 you can see one of the wires even popped off the center of the mixer's head. You can look up how to adjust the head of a kitchenaid by tightening/loosening a screw on the mixer. Hope that helps!

[@blaah9999]

Baking the funfetti is true! Its the raw flour thats the issue with raw cookie dough and cake batter! When you bake the dry cake mix its cooking the flour. 🥰

[@jessdolle4479]

The bread might have fallen because the eggs white weren’t STIFF peaks. Egg whites are stubborn and particular

[@cheriwarnhoff1217]

My guess on the "honey". Generally the stuff sold in the bear bottled honey, has corn syrup or some other additional ingredients. That may be why the recipe didn't turn out?

[@sheateegardin4191]

The cucumbers are a korean thing. They are really good with gochugaru chili flakes instead of chili crisp. Also try salting your sliced cucumbers prior to to remove moisture for around 15 mins, then rinse them off. They get better as they sit in the fridge. My favorite waybof making them is dark soy, rice vinegar, gochugaru flakes, msg, ginger and garlic paste, chives,a few chopped green onions, and cucumber. Delish!

[@spoonlessvalkyrie7514]

I love anything that’s Korean and pickled! 😋 Could I leave out the MSG and be fine? I unfortunately have migraines and it’s not my friend.

[@sheateegardin4191]

@spoonlessvalkyrie7514 Absolutely, I have forgotten it and it didn't make much difference.

[@FrantasticFood]

The cukes won’t get bad or mushy. I’ve been making them for years and tend to keep them in the fridge for a few days. They’re basically pickles.

[@bryonbearden6768]

For the whipped honey recipe, use the honey at the bottom of the bottle that's almost crystalized. You can whip that into a nice fluffy creation closer to what was seen in the tik tok video!

[@tiffanymoore3182]

"Don't worry I am old and also take forever to do things" I feel that one! I swear no recipes get done in the time it says it should!

[@vbvb182]

I cannot express enough how eagerly I await your videos to come up whenever it’s kitchen or recipe stuff or gadget testing stuff because I love love love watching your videos. They literally make my day!! I’m working a 12 hour shift today and this is a good start! Thank you for your fun videos!!

[@MelissaRuckman-t7y]

I've had my kitchen aid over 15yrs doesn't sound like that unless bowl was not in right. I hate to say this. She might be dying. Sorry from Springfield Missouri USA

[@alex300885]

There's nothing wrong with the machine 😊 Over time the attachment height can get a little lower, I guess from the vibrations. This can be fixed by turning the screw on the upper side of the attachment thingy (don't know the technical term 😂). Then there will be no more noise 🎉

[@karincope3019]

Just need to recalibrate the bowl height .

[@staceyiwaskow320]

I can see that the whisk isn't set into the groove that it's supposed to set into. So it may be as simple as popping that whisk into the groove. Mine makes that sound when that happens.

[@denisesfancifulfunction]

There is a guy who gives tips, and even has a few small things that can help the mixer. His name is literally Mr Mixer.

[@cynthiamcd6780]

Girl! Lol that mandolin part....hold it over a large based bowl or square bowl so it is better anchored and go to town with whatever you're chopping til you get down to where you need to be careful.

[@auntlynnie]

You can get a cut-proof glove for use with the mandolin. I once sliced off the tip of my finger and it was unimaginable.

[@jessicarodier7810]

If you are having trouble with the mandolin, I have been hearing good things about the rotary cheese grater with handle that is all over tiltok has inserts that have the mandolin blade. That might be an easier and less stressful way to cut veggies. 😁

[@rebelks88]

I have one and the main drawback is that the part to put the veggies in is on the smaller side. I dearly wish I could use it for potatoes but I guess cucumbers would be ok.

[@TheRJBro]

Am I the only person who just slices the cucumber thin using a knife???

[@PurpleCinnamon-Land-Of-Misfits]

If I hear one more person say that demur saying I'm gonna lose my damn mind 😖😖

[@tjodine2433]

I find the cucumbers change dramatically if you leave them overnight…they are softer and lose a lot of the crunch I really enjoy. I just slice less and keep a small container of the dressing in the fridge to toss on just before eating. They don’t go bad at all it’s just a texture preference.

[@raeperonneau4941]

Rachel, you need to trust baking instructions ~ especially when it comes to “alternate dietary” recipes. I’ve noticed that you’ve diverted from instructions on a couple of recipes, in disbelief, and the recipes inevitably fail. Baking is a game of precise chemistry and when you change the chemistry, the correct reactions don’t happen, and you change the outcome. My guess is that the bread needed the structure that would have been added by toughening up those egg whites. I know it’s hard but we’ve got to trust the process. Also, they sell whipped honey at the grocery store. ;-)

[@Emilygregoire9]

My son won't eat meat so I'm always trying to add in protein wherever I can. I make a lot of bread/pizza/bagels from either cottage cheese or Greek yogurt. Sometimes I don't understand the recipe because I'm not a food scientist, but I always follow the directions precisely and they almost always come out!

[@riley1892]

i enjoy her videos but it always drives me crazy when she's like "the instructions say to do this thing but i think that sounds wrong so i'm gonna do it differently" and those recipes never work for her. like girl follow the instructions they gave you!

[@Moon62626]

I understand what you’re saying but for this particular recipe she was probably worried that the egg whites would split and she did take it out of the oven early which probably caused it to fall like she said. But she did say it was good lol.

[@dianaburch69]

Look at Frannys whisk wires- the bottom one is pushed to the side and isn’t in the groove. That’s why she’s so loud ands sounds like the whisk is misaligned (it kinda is) and it’s happened to me too! It’s a super easy fix, just slide the wire back into place.

[@jesschung2503]

Yesss! Came here to say the same

[@GoodOldGamer]

I mean, if you change the ingredient amounts, brands, or cooking times, of course the recipes will be different and more likely to fail, lol. My mom has that bad habit too. It's always a guessing game if it'll work or not.

[@stephiek.3267]

I've been making sliced cucumber salads for YEARS, and now it's a viral trend? 🤣 Rice vinegar, soy sauce, sesame oil, pinch of sugar, adjust the amounts to your taste. Sometimes I add miso or sriracha or dashi. Easy peasy.😋

[@saraissa4440]

Yes I can’t believe it’s trending. Don’t get me wrong it’s delicious. I will say it inspired me to try his different variety’s. I did a cream cheese, salmon everything bagel version that was amazing.

[@cynthiamcd6780]

Rachel you need to try making rice crispie treats BUT with Ruffles/Wavy Lays chips....plain tho, not flavored. SO FRIGGIN GOOD!!!

[@kelqueen9998]

You mean sour cream and onion with marshmallows isn't good?! 😉🤣🤪

[@cynthiamcd6780]

@@kelqueen9998 🤣🤣🤣 geez I hope not. My hubby would prob want to try it tho

[@kelqueen9998]

@@cynthiamcd6780 🤣🤣

[@einahpetshumphrey1639]

Love your videos!!! BTW-cottage cheese is dairy...in the bread. 🤷‍♀️

[@kbumgarner4537]

I think whipped honey is usually made with crystallized honey.

[@emilybrown3288]

For that funfetti popcorn, try adding cake batter extract/flavoring into the marshmallow instead of cake mix next time and still do everything else the same:) you could do it with rice Krispies too. Itll come out alot better. Funfetti is just vanilla cake anyways.

[@songthao9470]

So glad I'm not the only one who is terrified of the mandoline 😂

[@ekstadropsen]

My dad sliced two fingers on a mandolin like 15 years ago and ever since my mum just refuses to have a mandolin in the house 😂 I mean I get i, I was the one who had to help him since she doesn't do well with bloo, but I still own a mandolin😂

[@jenniferwilson3436]

Yes, for the honey, your definitely need to use honey that is starting to crystalize!

[@michellekinkade113]

Thank you for including the recipes in the description!

[@PattyRit]

My Mom in Love makes honey butter that whips to a thick tasty consistency. So good on dinner rolls or breakfast toast

[@mothgeb5829]

I bet your dad will tell you cucumber "salads" were big in 70s & 80's. I grew up on multiple versions. We have access to so many new flavors & spices ! Glad is making a comeback & want to try different versions. Thank you !

[@melissacoviello2886]

The cucumber one looks amazing, minus fish oil.

[@kaylafischer9304]

For the whipped honey! You need to use RAW honey. Which means it hasn't been processed or has any additives. My parents own bees and I did this for Xmas gifts last year! ❤

[@RachhLovesLife]

Ohhhh good to know thank you!!

[@cassandracroce1139]

​@@RachhLovesLifeI think @kaylafischer9304 is right, I was confused on why yours didn't work. I do this at home all the time but I use honey from a local farm and a handheld electric whip for like only 10 mins.

[@monikafrazier7616]

Love starting my Saturday with Rachel 🎉

[@Crystal-i5s]

Hear me out. Follow the exact same recipe you did but add kewpie mayo and whipped cream cheese. Game changer

[@rachelswan4535]

She says dont know when you would be in the mood for a full cucumber and here i am sitting watching eating a whole cucumber😅

[@saramarques7986]

For the cottage cheese bread, I've made a lot of keto breads, and what I can tell you if you want it to fully cook in the oven and not taste eggy, you can add 1 tbsp coconut flour, 8gr for me as I am in europe. And after cooking let it rest in the oven turned off 10min. Let it fully (yes... wait some hours until trying to eat it) on a rack for it to release its steam and not get wet on the buttom. You'll have to store it in the fridge, you can slice and freeze as well 😊

[@christine0701]

the animal style cucumbers are amazing

[@misscarra]

I made cucumber salad with cucumber, red onion, salami, chickpeas, olives and then for dressing red wine vinegar , extra virgin love oil, lemon juice , oregano, salt, pepper, parmesan cheese , crushed croutons. so yummy. I usually do this but also add romaine

[@Ashlovzu]

Hi Rachel, I’m new here and spent the last week or so binging all your content from both channels ❤ love it. One of my favorite videos is the baking challenge from last Halloween with your family. SO FUNNY, would love more of that content. Much love -Ash

[@taylorsimpson2914]

personal opinion.. i love the cucumbers after they’ve been in the fridge a day i think they’re so much better that way!

[@chelseycreed1696]

I’ve been making the cucumber thing for a while and I usually put it in sushi bowls (tempura shrimp, carrots, edamame, nori, spicy mayo, rice etc.)

[@rebeckahwoolfe381]

Another tip for the honey, whip it. Then chill it and then whip it again. What type of honey you use makes a big difference as well. Honey from some flowers whip better than others.

[@sargassum6190]

Declaring that I haven’t cut myself before the mandolin is washed, dried, and put away, is a level of confidence that I could only dream about! 😂

[@SharonCowcher]

Hi from what I read you whip honey with crystallised honey, 1-1 ratio for an hour, then let rest for an hour, then whip for another 20 minutes. It will thicken up when you put it in the fridge

[@indifergi]

Creamed honey is made by a lot of bee keepers. I’d just buy yourself a jar next time.

[@DreamweavrHairDesign]

I wish these viral recipes would give directions for higher/lower altitudes and also the temperature in the home/kitchen. Maybe that’s why the bread recipe needed so long to mix?

[@jamiesenter9011]

I'm so surprised about how many people don't know whipped honey is a thing

[@wearelegion1163]

I'm 67 & had whipped honey when I was a kid. It's not new.

[@jernashapaul4181]

I'm from saint lucia which is in the Caribbean. We kinda have this as a regular for bfast but we just do cucumber, vegetable oil, grated garlic and salt, it's delicious and be generous with the garlic and salt. Let it sit for mayble 5 to 10 minutes and it's 10/10. We'll normally have it with eggs and bread

[@tamarapetersen3779]

I understand the caution and trepidation in using a mandolin however I found that when using one the faster I went the easier it cut and I was less likely to hurt myself. I never used the safety guard or gloves and can honestly say I only cut myself once with the mandolin, but have lost count at the number of times I've cut myself with a knife

[@sonyal3212]

Thank you for linking the recipes!!!

[@leahposer]

What about a video idea where you remake recipes you deviated from and they failed? Then we'll know if it's user error or it is actually the recipe.

[@singingfan]

I love the recipes videos!!! ❤❤❤ Those cucumbers sound/look so good! Will be trying!

[@TarotLadyLissa]

I make those cucumber salads several times a week! Low fat, low calorie, low carb, and super refreshing!

[@dhrachth1]

I make a similar cucumbers all the time. A knife works fine. The mandolin isn't actually necessary.

[@user-yc4fz7vv6u]

The attenpt to cream honey was interesting, you can just buy tubs of it at the grocery shop here in Australia.

[@spiritofthefaerie]

I saw someone doing something similar to the cucumbers, but with apples. She adds yogurt and whipped cream and other toppings and it looks delicious every single time. She calls them trashcan apples but they look like the opposite of trash.

[@angidavis5250]

Love watching you film kitchen goodies btw the sweater is fab on you! I remember when you tested it in your other channel! I need one of those😍 thanks Rach!

[@Pixiehome]

I would treat the 'gluten-free' bread stuff almost like a soufflé and water bath it. That will help it rise and stay risen. a touch of cornstarch will help keep the structure of whipped honey.

[@TiffTiffanyTiff999]

Rachel: "Personally, as a person..." Me: "Personally, as person????😂 As opposed to, personally as a walrus???? Personally, as a panda???? Personally, as a chihuahua????" 😂😂😂😂😂

[@TheRJBro]

I’m pretty sure the “honey” in the bear bottle is more sugar than honey. I bet it you used real honey it would work. (Kind of like if a recipe called for maple syrup and someone used the fake kind of syrup that’s pretty much made out of sugar)

[@cathleenweaver6483]

Just heard on the radio about how good quality maple syrup needs to be kept in the frig after opening. Because there are no preservatives it can develop mold in just a few days. And actually it will say "refrigerate after opening" somewhere on the container. So there's your safety tip for the day hehe😂 💜💙💚💛🧡

[@TiffTiffanyTiff999]

Good to know!!!!!

[@taryn_elizabeth]

First off.. CUTE OUTFIT!!! Also thank you for sticking to it and finishing the video, I feel like ibeoupdnof scrapped it😂 I was getting frustrated for you haha BUT lots of good notes and excited to try these!

[@DeltaDemon1]

For the whipped honey...Is it real honey that you're using? Sounds weird but many "honey" found in stores is not really honey. Also, the type of honey may yield different results.

[@thestalkinghead]

i think the cucumber one would be good with smashed cucumber (big chunks that are slightly crushed) and it would save the fear factor

[@delie84]

Maybe the honey didn't work because you used runny honey. In the UK, we have set honey. If you have it too, that might work better ❤

[@AlaskanChick12]

My family makes “popcorn balls” it’s the best thing ever to make once in a while. It’s just melted marshmallows with butter then u add popcorn and make into balls like softball size and to not make it so sticky use crisco oil not oil but the crisco shortening on ur clean washed hands add like a tsp bc it is sticky and compress into softball size and there you go u can also add a drop off any food coloring to the marshmallows when they are melted for some color for parties or halloween

[@smithhollerhomestead]

6:54 if you look at the whisk attachment the outer piece is supposed to go in the notch at the tip that will cause the scraping sound

[@lexiaarnarsdottir]

RACH! I need to know what video the buffalo dip was in so I can make it pleaseeeeee! I can’t find it 😂🫶🏼

[@reihanekamali8846]

kzbin.info/www/bejne/r6XaYaKQn9yXhc0

[@michellemaas8100]

Damn I love recipe testing videos 😊❤

[@mommashawna707]

I really do appreciate the first recipe since I am diabetic, I still watch all the videos don’t get me wrong but I love to be able to walk away with a recipe and be able to try it. I’m excited‼️

[@Dollopism]

Put the honey in the fridge to set a little. Cooled honey is thicker.

[@karincope3019]

You need to recalibrate the bowl height , lots on YT .

[@heatherclawson764]

We always use honey that has crystallized to make whipped honey. Always turns out, I’ve never tried just normal honey though 🤷‍♀️

[@TiffTiffanyTiff999]

Mandolins scare the bahdoobies out of me!!!! 😮😮😮😮. Of course, it hasn't stopped me from buying them, and basically never using them, and throwing them into a cupboard... never to be seen again! 😂😂😂😂

[@mara4545]

I did the rice crispy treats but I used white cake mix rather than the fun fetti and my boyfriend and I both enjoyed it

[@ggina21]

“It’s made with cottage cheese!” “Oh.”

[@andreapatricia2611]

I used raw honey (slightly crystalized) to do the whipped honey

[@mistycoyle6981]

Our fave cucumber is the jalapeño popper one!! Yummy!

[@littlesiren92]

Ann from How To Cook That shows how to make flour safe to eat and explains why a method will work and why another method may not

[@Comment-qb2zc]

As soon as she said. “I cut it into pieces” my brain immediately with all the quickness went “CUT MY LIFE INTO PIECES THIS IS MY LAST RESORT!”…… anyone else? Lol

[@JadeCC92]

I haven’t used a mandolin since I was 13 and tried slicing an apple with one. I still have the scar on my hand 😅

[@yourmypenguin2]

7:03 Frannie might be that loud because the whisk isn't set right. The indent is where they top whisk part should be. ❤

[@alisonmiller7548]

My Saturdays are always better with a Rachel video 🎉😊

[@TheLettybird]

These are the videos I most look forward to each week.

[@melissamcadle]

How do I find the recipes or links to them?!

[@sakshisingh7253]

You can cut the cucumber half so u can use the hand guard attachment with both the pieces. Much safer😁