I tried VIRAL RECIPES off TIKTOK & INSTAGRAM... are they any good??

[@sarahanjum2629]

Try the hash brown french toast but savoury french toast style. Egg, red chili powder, salt, onion, coriander, green chili.

[@Azy_Wazy10]

Bro, indian cuisine ... We would do this with

[@teridoster5840]

Ooh, now that sounds good!

[@malina1239]

If you drop the coriander / cilantro, that sounds really good😊

[@malina1239]

I think is stick to a chicken, (leek and cream cheese and cheddar )pinwheel instead of that dough in a box chicken thingy… The hash browns needs to be made savory like a potatoey “croque monsieur” 😊

[@kelqueen9998]

This is what I was going to say. When she added sugar and cinnamon, I was, like "uhhh..."

[@alzaansobiech3076]

I think you should a video or series on trying recipes from the countries that your subscribers live in. That would be so fun and interesting.

[@christinavasilopoulou1201]

That could be fun

[@EmilyDirsh]

Dip the bottom of the Bundt pan in warm water for a few seconds. It'll help the jello release cleanly.

[@teridoster5840]

Yep, I kept saying “dip the bottom in warm water!” at the screen, as if this vid wasn’t in the past and she could actually hear me 😂

[@bernerandgoldenmom7143]

@@teridoster5840 🤣Me too! And then thought the same thing--can't hear me thru the iPad and it's not live anyway!

[@BeckyA59]

Yes!!!!!

[@christindircks4160]

That or grease the pan a little

[@SeeMeGo01946]

Rachel not picking blue raspberry for jello was a twist I could not have predicted

[@jocelyngelms4117]

My grandma used to make that jello thing and she called it "jello in a cloud" and it was in the 80s and 90s. She made it in wine glasses to make it look fancy, too.

[@oliviaoxley]

This is adorable

[@ashleyledermann211]

My grandma also made this when I was a kid! She’s layered different colors depending on the holiday. It was everyone’s favorite and I haven’t had it in years!

[@moneymonarchyempire-pj]

is this the same as "congealed salad"

[@words_by_ljj]

My mom remembers having jello made with ice cream in the 60s/70s :) she also would use Coke instead of water!

[@amywietgrefe6629]

Rach: "Jello ice cream... what could go wrong???" Me (someone with food texture issues) immediately: "the texture"

[@blaireshoe8738]

Yeahhh... it sounds like one of those things that will either be incredibly right or incredibly wrong texturally, no in-between 😂

[@nikkidarkangelpnope8400]

Pro chef tip: The best french toast batter has cinnamon, nutmeg and vanilla in it. The thing with the chicken and pastry, it's a hot pocket/pizza pop you've discovered 😂

[@bernerandgoldenmom7143]

OK, deviled egg geek here! 🤓 The idea of spicing up the yolk of a hard boiled egg goes back to ancient Rome. Various forms and techniques have emerged over the years. Great Britain coined the term "deviling" food--making it spicy--in the late 1700s, but the colonists in the US didn't like using the term as it was associated with Satan. However, Fannie Farmer used the term (and was the first to recommend the use of mayonaise as a binder for the filling) in her cookbook in 1898. They took off in the US in the 40s as an hors d'oeuvre that was relatively easy to find the ingredients for (WWII rationing was in full swing then) and easy-ish to make a lot of at one time. And was a kind of neat finger food to serve to your bridge club. They stuck around until the 80s (probably because of the cholesterol worries, but just a guess), had a brief resurgence in the 90s, and have been on-again/off-again ever since. BTW, November 18th is the official National Deviled Egg Day in the US. I told you I was a geek!🥚🐔

[@LikesLimes]

Thank you, it was driving me a bit crazy to hear it referred to as a “90’s” food!

[@lindsyehagens1373]

We still love them in Texas. I love making them for Easter.

[@capricornqueen6916]

Angel eggs are the best . I can eat 6-7 of them

[@wateryourcermet]

⁠@@capricornqueen6916 what is an angel egg?!

[@dawnlittle946]

Interesting, I love learning origin stories like this. We still do deviled eggs

[@petty-davis]

I think the chicken bundles would be really good with some spinach and feta! maybe a lil red onion.

[@petty-davis]

you could also do a version with cream cheese, diced jalepenos, cheddar, and bacon crumbles

[@ItsJustLisa]

Definitely some onion.

[@oliviamodena2129]

Or chicken, bacon ranch!

[@Naedlj]

My favorite jello recipe: 1 pack lemon jello 1 pack lime jello 1 can crushed pineapple in juice -bring to a simmer -allow to cool for 30 mins 8 oz Cool Whip 14 oz Cottage Cheese 1 1/2 cup chopped pecans (Nut allergy people can use sunflower seeds or another nut alternative) Mix it all together. Put in a container with a lid and refrigerate overnight. SO GOOD!!! You can also exchange the jello flavors for any type you want. Another one I love is strawberry peach!

[@laikanbarth]

At our church we used to have what was called “dinner on the ground” and all of the church ladies would bring a plate of food and we would have a picnic outside. The deviled eggs were amazing!! Christopher reminded me of that. Those Church ladies could cook!!!

[@Rei.Eatsfoods]

Chris lamenting about loss deviled eggs is so relatable lol. Rach can you do a video sharing meals you make on a regular basis? I think it will be fun

[@charlottecrook3903]

Love that you said “devilled eggs/90’s”. And I thought “devilled eggs/70’s”. Mmmmm. Now I feel old

[@teridoster5840]

Same 😅

[@WendyAtHome21]

Lol, same!

[@aksez2u]

For sure. I was a "mom in the 90's" and I definitely thought of it as something MY mom used to make.

[@dorothyirby5740]

The eggs and the Jello dish!! It was a staple at parties in the 70's, with or without fruit added!! Everything old is new again I guess!! Now they call it "viral"! lol

[@lisaflower5994]

Heheh same here

[@margiejcupcakeprincess]

I was making the jello/ice cream back in the 1970s. Raspberry with raspberry sherbet unmold and in the center a ambrosia salad

[@tesslee100]

Deviled eggs are on all of our holiday tables. I always use my electric beaters to cream the filling and it needs a splash of worcerstershire sauce. A cookie press works great to fill the eggs.

[@WendyAtHome21]

Christopher says, "church ladies" and my brain went straight to Dana Carvey's SNL character. "Deviled Eggs. Who do you think invented those? Hmm... SATAN?!"

[@ItsJustLisa]

😂😂😂

[@MarieS610]

Christopher said McGriddles don’t make sense and it’s the first time I’ve wanted to get him off my screen 🤣🤣🤣

[@loriebrown9378]

deviled egg hack: it took me years to figure out that if you mash the egg yolks completely before adding the mayo and spices, it always comes out super smooth and without lumps. It was an awesome discovery! =)

[@PixelWolf0325]

Aaah Alex! I usually listen to videos more than watch while I'm doing stuff around the house and something about that chicken recipe made me scroll back to check and yup, it was Alex's. Two of my favorite contents creators (you obviously being the other), makes me smile!

[@samanthaharrison1826]

The jello and ice cream is very similiar to Blancmange which was popular in the 70's here in UK

[@leannes374]

Child of the '80s here from midwestern Canada. I grew up on Blancmange in my household. Mama would make that on the regular!

[@mary-ruthflores4107]

The dumpling, I have don’t the same but with gravy instead of mayo. It’s good with leftover turkey, dressing, cranberry, and gravy! After Thanksgiving I made a bunch and froze them. Great in the toaster oven

[@AliciaLynn2]

I’m with Christopher on the deviled eggs, we have them for every family holiday/occasion and I absolutely love them. Definitely going to have to try them deep fried now.

[@kcjr2323]

My gram made a croissant roll meal--we called it "chicken crescents" and used chicken, softened cream cheese (no mayo), onion/garlic powders, salt n pepa, dijon, and a splash of melted butter (4 crescents get 1T melted, mixed in the cream cheese) and you butter the tops and top with crushed cornflakes. Bake for 15-20 min. My husband likes it with broccoli mixed in!

[@emilymongelli6404]

I NEEEEEDD to know where your shirt is from I’m obsessed!!!! I want it!!!🫶🏼

[@galeem713]

Here’s something to try. Freeze a can of evaporated milk for about 45 minutes. While that is freezing, make your jello but just the boiling water. Let cool but not set. Dump out the evaporated milk into your kitchenaid with the whisk and whisk until stiff. Add the jello and whisk some more. You can beat cream cheese with your hand mixer and add it for a cheesecake like taste. If you do, add it before the jello. Put in fridge for at least an hour. It’s amazing.

[@msmiseree1981]

Your jello recipe reminds me of when I was a kid in the late 80's, we made cream jello jigglers. Basically instead of cold water you used milk. It gave the jello an opaque look. We would put in a baking pan to let it set, then use metal cookie cutters to cut into shapes like hearts, stars, etc. I would make with my grandmom, usually around easter.

[@jenzerr8856]

The jello ice cream coming out of the bundt pan looked like a mutant shrimp creature 😂😂😂

[@strawberrysoymilkshake]

HAHAHAhaha ohhh lord I'm crying

[@sonyawebb5619]

1) 💕 the t-short, as always 2) you have no idea how loudly I yelled at my phone when you were trying to unmold the peach parfait dessert. Next time, try dipping the mold into a bit of hot water for just a few seconds. 3) deviled eggs don’t remind me of the 90s. They remind me of the 70s 😂 (my moms were the best, of course 😂) 4) don’t think I’m interested in even trying the French toast hash browns, though the concept is brilliant, especially for those with, say, celiac disease or who choose to be gluten free (in lieu of using bread) Thank you for another awesome video, love you both and can’t wait for your next posting! ✌️ 😎

[@yaseminecemtemel]

Hi Rachh, it has been years since I was watching your videos on both channels. And as you mentioned on your previous videos my husband also always recognize your voice and always says that "Oh she was from Canada right?". And one thing followed another and we decide to move Canada 😅 It has been a month since I moved. It is now more enjoyable for me to watch since I am actually able to get my hands on the products and ingredients. Just wanted to say hi after all of those years I happened to be able to follow a recipe that you done ! Lots of love ❣ PS. You certainly add enough salt !

[@emilymackay3442]

I always used a hand mixer to whip up devilled egg filling! Makes it creamy and fluffy

[@melissaweyrick5311]

Youth is wasted on the young. I felt that.

[@domjin0412]

I make a “jello” pie and it’s amazing! It’s jello, a cup of vanilla ice cream and a container of cool whip. Ugh it’s sooooo good.

[@one2786]

Yes finally she hit the can! I dont know how many times ive told her to try this method instead so she doesn't get scared! ❤❤❤❤❤❤

[@laurakurish3034]

Omg! They all looked delicious, except maybe the hash browns. I think I might try them all 🥰 thank you for your videos Rachel! I can't wait for Tuesdays and Saturdays! Hi Chris

[@mommab1969]

I grew up with my grandma,great aunt or my mom making the jello and ice cream (it’s delicious )Or lemon jello and cream cheese layered in a dish with green jello then yellow mixture and red jello on top always at Christmas. You mentioned jello and Cool Whip- I’ve heard of using it as a dip for fruit as dessert.

[@ModiLuvs3]

OMG!!! Like, holy freaking cow!!!! My grandmother always used to say that!!!! "Youth is wasted on the young". I have NEVER EVER heard anyone else say that! That literally brought tears to my eyes. I've watched your channel for years and I totally ❤️ your whole family 😻

[@peggyfullbright5709]

I’m with Christopher, on the McGriddles!!! My husband loves them … so I thought I was a unicorn, in not caring for them. Thank you for your honest opinions! Can’t wait to see what you do next!

[@nicolelandsem2467]

You gotta try the Joanna Gaines deviled eggs! They're topped with a caramelized bacon crumble and so so good!

[@invisblemouse]

Strawberry Pancakes are the staple in our house. Waffles for special occasions. But French Toast is my ultimate, absolute favourite. Custardy, Vanilla, Cinnamon perfection.

[@kathrynsantiago2017]

Use a fork to mix and smooth the deviled egg filling. My Mom always adds sweet relish, chopped green olives, miracle whip, and mustard (zero measuring) topped with paprika because my Dad says it makes them 'fancy'. Never made them fried but would try it. She makes at least two dozen for the holidays.

[@KatelynRose]

I'm obsessssseeeed with your top! Where is it from?

[@bernerandgoldenmom7143]

It looks like the oversized corduroy jacket on Amazon that Shea Whitney (@SheaWhitney) talks about a lot (only hers is cream color).

[@CyanHope]

If you want to add cherry tomatoes or tomatoes or any type of vegetable with a high content of water inside of them, into something but are afraid it will make it soggy. Just cut them, put them in a strainer with a bit of salt and let it rest for at least ten minutes on a ball. Vast majority of the moisture will be drawn out and will be in the ball, and you can then use that liquid to make a vinegret for a salad or something

[@briannehunt6189]

Thr stuffed puff pastry thing is similar to my "leftover thanksgiving casserole" but I add a couple of cracked eggs, put leftovers on top (stuffing or mashed potatoes) and then bake.

[@marlenemoore4587]

My mom used to make a version of that jello concoction in the 70’s when we were kids. It was call Moo and instead of ice cream she used a cup of boiling water and a cup of milk. Brought back a great memory for me Rachael, thanks. 🥰

[@angellcakess]

Yes! We had similar!

[@okoriesgirl6391]

Lol, the Jello "ice cream " cracks me up. My aunt would make Jello like this for every holiday. She showed me how to do this in the 80s. That's what makes me laugh. The orange is my favorite!

[@MissEllaneous.]

I absolutely love Rachel's recipe testing videos ❤ I'm more open to testing them myself when Rachel & Chris recommend them 👀

[@nandinibhatnagar24]

Favourite part of my Saturday 🎉

[@BLAblubsTROET]

The jello ice cream thing reminds me of the jello cheesecake my mom used to make often for birthdays when I was a kid. We (my sisters and I) always loved it and my mom loved making it because it is so quick and easy :)

[@elinolsson5301]

Hi! You should try Swedish pancakes! They resemble crepes, but thicker. Recipe: 150g wheat flour 1/2 tsp salt 6 dl milk 3 eggs butter (for frying) Instructions: Mix flour and salt in a bowl. Whisk in half of the milk until smooth. Whisk in the remaining milk and eggs. Fry thin pancakes in a little butter, one at a time. Serve with jam! Some like to add a bit of sugar. If you're feeling fancy, you can add fresh berries and whipped cream. Take a pancake, choose your topping, then roll or fold it. Enjoy! :)

[@PaigeBennett-is8kr]

You two are adorable and bring me all the joy

[@dominiqueleboeuf9555]

My mom made the same thing with whipped cream and jello. It was super good and works great

[@ThePinkBlowfish]

The jello parfait can also be made by making your jello the way the box says, letting it set and then adding a container ( or half) of Cool Whip tub and mixing it all with a spoon not blender

[@janetdurham6373]

My Grandma made "ice cream jello" in the 1960's and served it in fancy long stemmed glasses. Lemon was my favorite.

[@melissanorth6374]

In New Zealand I feel like we have savory breakfast options over sweet. My favourite cooked breakfast is bacon and eggs in crossiants.

[@jbro1293]

My mom makes that jello every year for Thanksgiving! It's SOOOO good! We usually use cherry or strawberry jello (I think it's cherry, but I can't remember for sure).

[@MachelleMiller009]

I do the jello and ice cream but I layer it with different flavors. Old recipe from my husband’s grandmother. My kids love it!

[@jadeconstantine2791]

For the deviled eggs . Put the filling stuff in the food processor and mix it that way

[@Dexamene0]

Popular street food here is jello cups which is basically the recipe you tried but we use coolwhip or whipped cream but after pouring, it separates into 2 layers on its own: bottom is very much jello and the top is that moussy jello.

[@mommashawna707]

I make deviled eggs all the time specially on holidays but I’ve never mixed paprika in with it I always use that as the garnish but it all goes down the same chute. I do believe you lost a lot of your egg yolk in the ricer every little bit counts.😅 I use my mini whisk to whisk up the yolk but I do that for potato salad also and I always have to make potato salad because everybody loves mine and it’s mainly because I cream the yolk really well before I add it to the potato salad, it makes it so much creamier.

[@kirstenramone9290]

My absolute favourite way to eat French toast(I make it all the time) is with vanilla yogurt and fresh berries. SO GOOD!

[@syerega]

I had deep fried deviled eggs in Tennessee. Awesome. My boyfriend came home and perfected the recipe and he puts a little red chili pepper season in the filling and top with bacon jam. AMAZING!!

[@bsmithremmick]

So I am going to take from this the jello ice cream one and the fried deviled eggs - who knew this would work - yum!

[@meganhenningson7778]

The chicken recipe reminds me of my Chicken Pillows. I make them with cream cheese, not mayo. Big hit with my fam!

[@kelly-annrousseau-bedard7225]

Excuse me sir, but the McGriddle is a gift from the gods

[@ashleyquam]

16:28 use ziplock bags for your dredging instead of bowls for flour and breadcrumbs speeds it up and not so messy

[@HAppytobeHer]

Belgian waffles are S tier and pancakes and French toast are A tier

[@ItsJustLisa]

My Jell-O go-to is Bavarian. ^1 package of Jell-O, any berry flavor ^1-2 packages or tub of frozen berries (strawberries, raspberries, mixed berries) in syrup or light syrup, thawed and drained saving the juice. You can also macerate your own fresh berries or straight frozen berries with sugar to get the juice if you prefer. I’ve done it all three ways. ^Heavy whipping cream Make the Jell-O according to the package, but use the berry juice for the cold water, adding water to get the correct amount. Chill the Jell-O to soft set, just sticking to a spoon. (60-90 minutes?) Whip 1-2 cups of whipping cream, depending on the size of the Jell-O package (same amount as the cold water). Fold the whipped cream into the soft set Jell-O. Fold the drained berries into the mixture. Pour into a nice bowl and chill until set. Decorate with fresh berries. My kids, and our nieces and nephews always called it “The Pink Stuff” and it was at every family gathering. When most of them were hitting their teens, I’d make a large batch using one small and one large box of Jello so there was actually enough for everyone. I used to experiment with flavor combinations depending on the season or holiday too. When Jello made a cranberry flavor, I’d use that and frozen raspberries for Thanksgiving. It was awesome, but they don’t make it anymore. Strawberry or raspberry Jello with frozen mixed berries works really well too.

[@vanepaketake]

In Venezuelanprobably in other parts of Latin America too we make condensed milk jello for birthday parties and it is SOOO GOOODDD you have to try that! I guess it could taste like the ice cream but richer since condensed milk is so thick and creamy

[@candyland8527]

I always enjoy Chris's take on things lol. And I'm right there with him with the deviled eggs! I was a picky eater and we had deviled eggs and all kinds of yummy things that I wouldn't touch and I totally regret it now lol.

[@sandrahackett2301]

I’ve been making jello with ice cream for years, so delicious

[@beautiesfoodies8790]

French toast reigns supreme in our house. We put butter and syrup on top but every once in awhile we'll make a strawberry shortcake French toast

[@mollymarlow6178]

I also have a peanut allergy and live in Canada, Chapman's recently came out with a peanut/nut free signature line that is in pint cartons and has cool flavors that I have never been able to have! Brownies and cookies and salted caramel! They're amazing and the first time I have ever been able to have "real" ice cream! I have seen them at No Frills and Superstore, they're in a black, pint size carton.

[@r3b3lliousr3b3l]

We are team pancake in this house, because pancakes reign supreme ;) As for toppings, (hear me out) peanut butter with maple syrup. It has to be REAL Canadian maple syrup though, it can't be the fake stuff, or it doesn't taste the same. But highly recommend.

[@amymck4212]

Okay - devilled eggs are ahhhhhhmazong! Deep fried… I can only imagine.

[@rachelweatherford7567]

The "not today, Melkor" shirt! 😮😍

[@lofromfrance6478]

Love when you do recipes ❤❤❤❤ thank you

[@penn4482]

Best breakfast French toast with powdered sugar, waffles and them pancakes with real maple syrup (sometimes blueberries)

[@Soothing_sounds59]

Just so you know someone from Zimbabwe lives for your videos...me❤

[@aprilhampton6298]

We make pancakes the most but i live French toast. My kids really like it when I shred a granny Smith apple and put it, brown sugar, and cinnamon with some maple extract in my pancakes.

[@lainiegrantman2935]

We are a pancake house here in Wisconsin. We do like waffles and french toast but we make pancakes most of the time. I add vanilla extract to my pancakes and my family loves it, we top them with butter and maple syrup. We have a few local maple syrup makers so we definitely get the local stuff, so yummy. Kids used to live them with chocolate chips when they were little.

[@mbh4960]

Make an extra egg to add into the yolk mixture. Then you have the perfect amount of filling!!!!

[@Stellarm16]

Jello ice cream is amazing! We chill it in individual cups and serve them with a dollop of whipped cream on top.

[@Queenkaylianne]

I love the Rachel/ Alex combination

[@natalieramos2170]

Spicy Candied bacon with the fried deviled eggs is an amazing addition!

[@moswald141]

My grandmother and my mom made jello and ice cream mixed together. My mom made the jello and waited until it was set. She then mixed in softened vanilla ice cream. It was really good.

[@unlfan03]

We do a variation on the chicken bundle, using cream cheese instead of mayo, then generous sprinkling of bread crumbs/panko on top after they are finished cooking

[@littlepatrinka7941]

Jello had a product in the 70’s called Jello 123 that would magically separate into 3 layers, the bottom was like normal jello, the middle was like what your jello ice cream looked like and the top layer was kind of foamy. It was so good!

[@sarahrosen4985]

Yes!!! We loved those. Why would they ever stop making that?! Why?!

[@EmilyGOODEN0UGH]

I think the french toast hashbrowns needs to be savory. No cinnamon, or sugar, or syrup. Maybe just a sprinkle of cheese at the end. Perhaps onion powder in the eggs. You canooks want to put maple syrup on EVERYTHING. For deviled eggs, put the yolks and mayo right into the baggy and mush it. When piping it hold the point down in the yolk and let it bulge around it. And maybe as a shortcut to deep frying it, fry your breadcrumbs in a little butter, then dunk each finished deviled egg face down in the crumbs. :D

[@marianc4339]

For the jello recipe - do the same thing but with very thick Greek vanilla yoghurt - then set - absolutely gorgeous:). It may also give you more choices - - love your videos - hello from the seaside in the😊 UK

[@kenziehiatt4318]

If you like French toast you can always batch cook it. Once they're cooked and cool, put them in a freezer safe container and just pop them in a toaster for next time. I use brioche bread, and put parchment paper between the slices in a zip lock bag

[@laurahoney4245]

I've made the chicken pockets with cream of chicken soup instead of mayo, and it really brings the flavor forward!

[@BeatlesNinja]

Pancakes are definitely a staple in our house on the weekends, but my husband and daughter would often make waffles and French toast on their morning alone while I was at work.

[@kimgowans8268]

Dip your jello mold in hot water for just a second, and it will release easily every time.

[@KatT89]

We do 'eggy bread' here in the UK more than french toast. It's a savoury version, no sugar/vanilla/cinnamon and I generally dip it in ketchup. Takes me back to my childhood

[@momlifeplansonline]

French toast definitely reigns supreme in our family and I make it in the air fryer, so I actually find it a lot easier than pancakes!

[@emilyb246]

My family does a very similar chicken bun (we call ours a chicken packet!) its basically crack chicken filling (chicken, onion, cream cheese, cheddar cheese and seasonings) Its very picky eater friendly! and then i recommend instead of putting the filling in the middle and squishing it closed, put the filling on one side and fold over the other side and seal with a fork!

[@mdunn549]

As a kid in the 80's I grew up eating deviled eggs at every major holiday as a matter of fact my momma still makes then for the holidays. ❤😊

[@brissygirl4997]

A friend and I used to make similar chicken parcels with a whole raw skinless chicken breast, french onion dip, sliced ham and frozen puff pastry. Coat the chicken in the dip, wrap in ham, followed by the pastry and bake in the oven for about 30-40minutes (until cooked through)

[@Jo-nh4vw]

I make the chicken pocket things (we call them chicken roll ups). I use cream cheese instead of mayo. I think it works way better.

[@charlirogers6235]

That color would be great for the Halloween jello molds in the shape of brains. Fancy jello brains for the win!