"Rad Na" Rice Noodles w/ Gravy Recipe ราดหน้า - Hot Thai Kitchen

[@PailinsKitchen]

HELLO LOVELY VIEWERS! Important Note: If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel. Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video. Thank you for watching!

[@shyedit]

most underrated thai noodle dish! my personal fave ❤️

[@JoaquinChea]

OMG, I stumbled upon your channel now I’m addicted! So many of your recipes look AMAZING and seriously easy to make Thank You for sharing all of your recipes, you make everyone who can read a Thai chef!

[@adamsanchez7973]

Love all your dishes..but this one has a special place in my heart..the chewiness of the noodles is amazing

[@danfincher6063]

Better than most of the shows on Food Network--if the TV executives are smart, you'll have your own show soon! Well done!

[@zanecole8787]

im 13 and im writing down all your ingredients, they are great recipes and now im going to have your red curry chicken for dinner.

[@CLOUDSINTHEKITCHEN]

You go girl, omg u are 20 now !

[@le96g]

Pai deserves a million subs. Your channel is so good!

[@richardsanchez8808]

Update: I've made rad na gai three times so far using your recipe with changes made appropriate for chicken. This is a great recipe. I'm now 10/10 on my rad na skill. I didn't realize it was so easy. Great dish. Greetings from Bangkok.

[@gregstaubin4021]

Love eating this when I am in Thailande and now I can make it back in Canada. Thank you for your wonderful explanation. Truly well explained and well laid out instructions. Love the words “mouth feel” so very important in eating. Thanks again !!!

[@mitchieme1]

Wow! I've looked for this recipe ever since our trip to Thailand. I actually ate it for breakfast........almost everyday we were there! Thank you, thank you!!! No, all I need is to get back to Canada (we live in the UAE part of the year) and find all the ingredients! LOL

[@1212204]

I love Rad Na, what an awakening taste when I tried first time in my life.

[@eleonorael2251]

It became one of my favorite dishes! I also add some big shrimps already peeled , adding it 1 minute before the end, it is delicious! Making it right now for lunch today:-)Thank you Pai for wonderful recipes!

[@singtoh3340]

Pork Butt vs Pork shoulder Pork butt and pork shoulder both come from the shoulder of the pig. Pork butt (also called Boston Butt) comes from above the shoulder blades, while pork shoulder meat extends down to the pig’s front hoofs. Pork butt contains more fat and marbling, which makes it better suited to barbecue smoking. Just for your info Pai. Thanks for the recipe's I lived in Thailand for many many years. Your recipe's are the only ones I use for Thai food. All of them are exactly how I remember. Thanks again.

[@lilyqian9346]

I followed this recipe to the T and it turned out soooo delicious! Thank you Pailin!

[@michaelwinston580]

Thank you Pailin’s Kitchen. Been looking for this recipe for years!

[@robpheister4305]

Excellent! I used to eat at Kuhn Jeed Rad Na in Phuket Town 4 times a week.

[@rinj1429]

I've made this and am having now soooooo good!!!! Thanks for the recipe Pai you're my favourite KZbinr XX

[@ratnoinamaew7822]

I used to have this dish every week at my fav Thai shop but now because of COVID.. I will learn to make it; tx for video, I am just not sure on how best to make the "Egg Crispy Noodles"; is it best to use a deep fryer or can you just immerse in oil in deep pan? Also whats best oil to use?

[@Oo2k10]

Omg I've been looking for this recipe. As a kid my dad always make this for me and I love it. That sugary starch is what make it taste so good. Thank you.

[@AdamSandaver]

After 8 years I thought I'd refresh my Rad Na skills...OMG was blown away by how stunning you are in this video. I've never once commented on that type of thing out of courtesy but wowee...Thats just another level....Not that you aren't now....ok back to the recipe....I'll get my coat.

[@StephanDuby]

i just ate this at every possible food court for 3 weeks straight... it is soooooooooo good!! Best with mee krob! I need to go back to Thailand ASAP!

[@silviafigueroa2427]

Definitely am making this recipe. Pai you are a great Thai cuisine chef 👩‍🍳. I am so glad I discovered your channel. 🌷😘🙏🏻

[@TravisBell79]

I like the new way you showed the ingredients and measurements in this video. Looks yummy!

[@usjet333]

Outstanding dish Pai ! Thank you for sharing. You're so sweet, lovely, and fun. And your chef talent and teaching skills are A+ ! I found the Tao Jiew and fresh Ho Fun noodles at a large local Asian store, so I'll be making this dish a lot. Rad Na, Pad See Ew, and Pad Woon Sen are my go-to dishes I make at least twice per week. I also love your Drunken Noodles, Kao Moo Dang, Larbs, Adobo, curries, curry noodles, stir fries, and soups, and I enjoy trying out all your other dishes too to add to my favorites. I have you to thank for all of that. Thai food has always been my favorite, and because of you I can now make it all the time at home for a fraction of the price of going out. I have my own Thai restaurant in my kitchen !

[@torh1]

Can i visit your kitchen sometimes please 🥺🙏❤️

[@usjet333]

@@torh1 Anytime, my friend

[@DBJ468]

Wow! Your production quality has really become outstanding.

[@JE-western-rider]

Read recipe last night. Made it tonight with chicken and Pho noodles. Only have one word for this recipe: Winner.

[@aileenpanes8110]

The first video i saw was pad thai and i've been hooked ever since. I just adore everything that you make. If you could make more vegan dishes too, it is much aporeciated.😋

[@Aceof2Hearts]

Thanks for inspiring and sharing cooking techniques. Cooking this tonight.. adding flower carrots and quail eggs... Love your cooking!!!

[@jocelynquetoriano8261]

Here at Singapore they called it Sea food hor fun noodles my favorite.

[@warmbrowniewithraisin4435]

May i ask you something out of curiosity? Starch will make whatever food i cook slimy, right? Does flour have the same quality?

[@PailinsKitchen]

Hi Adam here - and I have no idea myself, but if you want to ask her that one directly rather that put it out to the community (as she doesn't see the comments on here once the post is more than a week old as per her note above), you can check out all the options to get hold of her at hot-thai-kitchen.com/contact . Cheers!

[@boonskyler]

you bring Thai cooking step up with your technique and the way you explain things. hard to believed that grew up in Thailand.

[@MrSongLamb]

Thanks for the specific measurements, Chef Pai! It really helps. Keep up the great work!

[@biztosdotcom]

I watched this while eating Rad Na in quarantine in Bangkok! Mine was good but yours looks better.

[@muhammadsofiyullahmohdyaki7299]

Thank you Phee Pai. I make this today and its very delicious

[@patd7546]

I cannot get Chinese broccoli where I live. Is there something I can substitute?

[@AdamHotThaiKitchen]

Hi! From Pai "Use regular broccoli or kale so you still get the crunchy stems. Bok choy is good too, but it doesn't have crunchy stems." Cheers! Adam

[@patd7546]

@@AdamHotThaiKitchen thanks Adam. I’m going to try collared greens (since I already bought them) and maybe Bok Choy next time. Thanks for the tip

[@AdamHotThaiKitchen]

@@patd7546 Any time! ... and enjoy :) Adam

[@Chandasouk]

Yesss, Lat Na! My dad used to make this for me and now I'll try making it my self.

[@mallobag]

i just made the rad na... and its bombasic.... god like im sitting in thailand, just without all the sweating and the loud tuktuks ;D

[@MegaPettter]

love this dish eat it every time I visit Thailand found a small restaurant that serves this with baby pork ribs Chinese Broccoli baby corn and carrots cant wait for my next trip you are a fantastic cook love your channel

[@koutio62]

My favorite dish every time I landed in Thailand!

[@DiamondDiamondHeart]

Good work. Very clear and thorough. Subscribed!!

[@eryang3168]

I love your ingredients because you show everything you did

[@nickdadon]

Looks similar to “Wat Tan Hor “ from Malaysia, where they mix in an egg after turning heat off ! I will try this version, I’ll use chicken as I’ve no pork , plus they are similar in taste! Can you add chopped onions with the garlic at beginning? I find onions helps flavors!

[@marianne030]

Can I use arrowroot as thickening agent?

[@JGArtemis]

Wow fantastic video! I wanna try to emulate you and will definitely look at more videos.

[@khalhank2871]

Love your work!

[@xxcheera]

Love watching all your vids cant wait to try em myself!!

[@globalvision8548]

this is very similar to malaysia/singapore wan tan hor. any idea what is the difference between them?

[@mikesage5944]

Yummy!! Thank you so much for your recipe. You jewelry is beautiful. Is that Navajo design?

[@jacklombardi8517]

Can you substitute white miso for Tao Jiew?

[@lanhod]

Here in Malaysia we call it "Ladna". Next time i order i'll say it as "Rad Na" to sound more classy Some cook toast the noodle till it a little bit crunchy (ughh..i love it) and with eggs too

[@chenda3489]

Scrumptious Pailin! I love my chicken rad na....thank you for a great tutorial-

[@BONGKAW1969]

thank you for sharing.this is what i am looking for a while now.can i substitute noodles for making chowmein.

[@bayouranch]

Wow, your brother was right, you are a natural. I think I am gaining weight just watching the videos, can't wait to try it in bangkok, thanks.

[@BlackPawGaming]

If you put the pork and stir fry it before adding water ingredients, you will have the thicken egg thing mixed in the sauce like the famous brand.. also use the hongkong flour.. which I think making from patato will get you the clear sauce.

[@raymondtexas0138]

Can I use Miso paste ?

[@rosiloverosilove9512]

Great to see you there Thank you for thai Cooking

[@Chompchompyerded]

"I just love homemade stuff" Me too!!! 😊

[@ransan5691]

This is my favorite Thai dish. Thank you so much, very well explained. And yeah you're so pretty. Cheers.

[@Hfgdksue7]

I would love a updated video on this please

[@bdanicky]

I have a request! Can you make a "ba mee hang" tutorial? I love eating those egg noodles with the roast pork in thailand!

[@okimike100]

You should have your own TV program I bet America would be eating Thai food for years to come.

[@arminadineabello134]

Ilove how you pronounce the title ❤️❤️

[@lottelapine]

Thanks for the recipe! We have something similar in Singapore called Hor Fun. We also make this with rice vermicelli, crispy noodles and rice, served with pickled green chilies on the side. I want to try your recipe soon! :)

[@richardsanchez8808]

I'm in Bangkok making rad na with your recipe. I'm making rad na gai though

[@AnzanHoshinRoshi]

Thank you, Pailin.

[@BophaV]

Is it Okay to use soy bean paste? I couldn't find * fermented* soy bean paste. I did see fermented soy beans in soy sauce though

[@yumimaeda2504]

Hello, I love all of your recipes. I am Japanese but lived in Thailand for a year and am now trying to cook all the good Thai food in Switzerland. I have a question regarding the rice noodle. Here in Switzerland it is very difficult to get wet type (fresh) rice noodle and I know you have a recipe to make own rice noodle which I do sometimes but a lot of times I am lazy...., then I buy often dried wide rice noodle, Taste is ok but it becomes very sticky when stirfrying them. Do you have any good tip for making not so sticky?

[@niallahorana3377]

Try to add a little oil to it so it won't stick.

[@Visceral3D]

Can you do this with chicken instead? If so is there any ingredients you would exchange?

[@randybun5009]

Yummmm that look delicious ! I have a question and instead of pork can I use beef ?

[@PailinsKitchen]

Sure!

[@MaZEEZaM]

We call it Pork shoulder in Australia, nice and straightforward.

[@sjc4]

Oh my, I'm in love. Need to visit Thailand or find a girlfriend who can teach me how to cook it properly... this looks heavenly.

[@radigass]

Do u use yellow bean sauce?

[@ahonyav6918]

Can I substitute pork with chicken or beef instead?

[@revcounselor]

Hi Pailin, my wife had this dish in a Thai restaurant and loved it. I'm anxious to make it. Is this an adequate choice for the bean sauce? Soya Bean Sauce (For Sukiyaki)

[@PailinsKitchen]

No unfortunately that's not the right one.

[@keffinsg]

actually Japanese miso paste would be a close substitute

[@tarangamwasusiri9510]

You're wonderful cook. Thank you very much

[@ramblinman7153]

Are my noodles supposed to clumpy after I cooked them?

[@aewe7120]

LOVE YOUR VIDEOS !!!

[@Trailtraveller]

Nice ! Well explained.

[@kevinofwest]

Awesome!!Thanks a lot!!! But in New York, I noticed they serve with Ground pork or chicken in a bowl near my house. They way you poured the sauce on top of the noodle is not served like that over here. Is this the same thing or that's Lad Na but they call it Rad Na Pad Kee Mao?Just curious:)

[@PailinsKitchen]

Hi! So Rad Na (also sometimes spelled Lad Na, but same thing) in my video is the standard kind you see in Thailand, sounds like the place you're talking about is doing their own modification on the classic. Nothing wrong with that as long as it's yummy!

[@caliyahmcclendon1146]

+PailinsKitchen can you make ba mee moo dang tutorial

[@jeffsimone]

I'm going to attempt this today. Wish me luck!

[@Kriscoyote]

my favorite dish

[@DrDisco357]

so happy i found you. thank you!

[@abandonednotes]

Is there a reason why you don't cook the pork first before the sauce?

[@seamkeayho9075]

This is super yummy,I love to eat that!😀🍜

[@mausiesylvani1521]

I had tasted this before back in PI but 'can not find the kind of noodles that you showed and also I can not find your recipe in the list that you have, I am kind of dissappointed. Please help me here, so I can give it a try. Thanks.

[@PailinsKitchen]

Once you get on the website, you'll have to click on the "Recipes" page and then scroll through the "Rice and Noodles" list. It will be there. For the tutorials on how to make the noodles, click the "Tutorials" page. Hope this helps!

[@bukboy1239]

looks good! can I order to go please!!

[@Katie-hb8iq]

Would the dish still be worth making if you cut the noodles, tapioca starch, soy bean paste, and sugar and added more vegetables?

[@whiterpark4935]

Rad "na" I love it

[@PandoraEast]

wow, taste just like the restaurant version Thanks!

[@MrBluejames1]

Look forward to the rice noodle recipe!

[@suthamm]

Here the thought, how about another video describing all different kinds of soy sauce and vinegar? is the white(koa) soy sauce in this video the same as light soy sauce? Keep up the great job, Pailin.

[@PailinsKitchen]

There's a great idea! Thanks! I'm sure many people are wondering the same thing.

[@kellyngo4244]

May I ask where did you purchase your Wok?

[@PailinsKitchen]

I got this one from Costco :)

[@chaudharyShreya]

Very nice recipe 👬 menu

[@SuperErmacX]

Can I make this with beef? Also, Chinese Broccoli isn't available in my area. Can I replace it with Mangold or Bok Choy?

[@PailinsKitchen]

Yes to beef. And I would use regular broccoli or kale so you still get the crunchy stems. Bok choy is good too, but it doesn't have crunchy stems.

[@junebug8882]

Yummy

[@zsazsazsusy]

Hmm I used the exact same ingredients as yours but my rad na sauce was too salty... I had to put more water. Then it was delish~

[@Hotlavaburnmonkey]

what is the difference between rad na and lard nar?

[@Ladawong]

Hotlavaburnmonkey no difference. Just how you spell it in English.

[@Hotlavaburnmonkey]

Ah thank you!

[@sriwannawat]

Hotlavaburnmonkey The correct term will be "Rad Na" ราดหน้า considering of the meaning of single word. However, even some Thai people says it wrong.

[@PriscillaSB]

I love this!!

[@YaoiSutori]

Amazing dish! Would love to beat an egg and add it into the sause right before the end of cooking ♡

[@MarvInChatt]

Hey, PailinsKitchen, is this a dish most often found in the home instead of in a restaurant? I'd like to make something "homestyley" for my new foreign-exchange-student friend Mew and hoped this might be appropriate.

[@PailinsKitchen]

In Thailand rad na is eaten in restaurants more than at home, having said that, I'm sure your students would LOVE it and be impressed :)

[@VajiraPholvamsa]

PailinsKitchen what do Thai people mostly eat at home? My friends never eat khao niew and they usually eat fish stuff. As a Lao, we usually eat Khao Poon and Lap.

[@niallahorana3377]

@@VajiraPholvamsa As a half Lao and Thai my family usually eat sticky rice with Lao food. Thai food we usually make khao soi since my mom is from northern Thailand and we eat sai ua sausages and mostly lots of vegetables. sometimes we cook green curry, jasmine rice hom mali, kra pao moo, stir fry morning glory, and kang som and more.