I made this...well... I almost made it! Did everything up til the step to wrap the filling. The dough was a wet slimy sticky mess and so difficult to work with. Ms Gao definitely made it seem alot easier than it is. barely manage to make 2 cakes then gave up. I did taste the 2 i made and it was absolutely delish. The radish filling is delish. I did 1.5 tbsp of oyster sauce instead of 1.5 tsp. also added 1 tsp of salt. respurposed the remaining radish fillng (which was alot) into soup. Dumped it into home made unsalted chicken broth, added more scallions and cilantro and became a deliciou soup.
@EVATUBE12 жыл бұрын
Second attempt was a complete success and wrapping the filling gets easier. Absolutely delicious!
@nancy14504 жыл бұрын
喜欢小高姐的视频,画面干净,解说简洁利落,感觉做小高姐做美食的状态已经进入到一种状态了。喜欢💕
@philliprex50023 жыл бұрын
sorry to be offtopic but does anyone know of a trick to get back into an Instagram account..? I was stupid forgot my password. I appreciate any tips you can offer me
I love the delicious filling and the soft dough that wraps the filling. The video shows the steps so clearly. It tastes as good the day after. Thank you for your delicious recipe.
I love it when I see a recipe and suddenly realise that I have almost all of the ingredients already in the house. This looks delicious. I'd serve it during the summer with your smashed cucumber salad and other dishes. Yum! Thank you for this video.
A Singaporean living in Paris. Greetings Gao Jie ! Just love to watch you cook !! Your casual savoir faire, clear explanations and crystal step by step motions are pure pleasure ! Thank you so much for sharing and hope you will continue for as long as you can ;) By the way are you living in China ?
Soy fan de la cocina oriental y aunque no se nada del idioma por los subtitulos me he orientado gracias, bendiciones me encanta tu canal, saludos desde Mexico.
@cookwithaqib4 жыл бұрын
Look amazing and very yummy thank you for sharing 👍🙂👍🙂❣💕💜❣💕💜❣💕💜
The dough is so simple to make and so stretchy! Love your recipe and it looks delicious 👍
@yulingma40904 жыл бұрын
刚刚做了,一家人边吃边赞,太好吃了,按照小高姐的视频做了好多吃的,都很好吃,谢谢🙏小高姐!
@VadAndensong4 жыл бұрын
Greetings from Sweden! I love all your recipes, especially gluten based ones. Following your baking instructions is like a cheat code, almost always produces great results! I made these radish pies, and they turned out great! However, I'm wondering about the filling - I followed the ingredient list, and wound up with enough filling for three batches of dough :D Should there really be like 100 g of filling per pie? Maybe I need to stretch the dough even more, but it feels like a bit too much. Or did I misread the radish, should it be half of 750 g? Oh, and out of curiosity: How much protein is there in the all purpose flour you are using?
@Down-South2 жыл бұрын
Around 9.5-11.5% of protein
@kebinchen85854 ай бұрын
This lady she is not only a cooking master she is also a Chinese language master.
@indrahenry97504 жыл бұрын
Excellent, Kwa! Your hands are magic! Thanks for this great recipe! 🤗😍💟
@zoeshu78934 жыл бұрын
现在正南瓜季节我在面粉里加了蒸好的南瓜,照小高姐你的做法😋😋非常好吃,小朋友们吃到停不下来🤗🤗
@Flower-ck2bs4 жыл бұрын
So beautiful elegant and looks so tasty. I can almost feel the fragrance. ☀️⭐️🌹