Radish Chutney | Mulangi Chutney | Chutney Recipes

Ingredients
Oil - 2 tbsp
Chana dal - 1 tbsp
Urad dal - 1 tbsp
Peanut - 1 tbsp
Dried chillies- 4 nos
Asofoetida - 1 pinch
Shallots - 7 to 8 nos
Radish - 1 medium sized
Salt as required
Garlic - 4 cloves
Tomato - 1 medium sized
For tempering
Oil - 1 tbsp
Mustard seeds - 1/2 tsp
Urad dal - 1/2 tsp
Curry leaves
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