unbelievable madam.. i tried yr ragi idly, dosai and today appam.. everything came out well.. thank u.. post more millet recipes..
@HealthyFoodKitchen6 жыл бұрын
Thank you very much. ennoda channel ah millet recipe than athigama post seithirukken.. ragi kuli paniyaram nalla erukkum seithu parunga..
@HealthyFoodKitchen6 жыл бұрын
This is the playlist link for Millet Recipes : kzbin.info/aero/PLEVuqMQy8SusFxCnMg4E88E14ziVkEU8l
@sachinilankumaran71906 жыл бұрын
Super Mam really you are great mam.i have improved my cooking because of you mam.today I tried omavalli rasam it is awesome.my little son liked very much.thankyou...
i like ur explanations mam u r a good cook ....giving healthy recipies ....like ragi shall i use kambu,thinai,sollam....
@industyle63856 жыл бұрын
Hi mam, as you said without using sugar I tried this recipe.. It came out chubby way... Good taste... To that I have prepared your peerkangai gravy, it also came well.. Thank you very much 🙂🙂
@HealthyFoodKitchen6 жыл бұрын
நன்றி
@janecarolinjanecarolin96057 жыл бұрын
Your recipes all super,Your teaching way semma ,easily understanding
@HealthyFoodKitchen7 жыл бұрын
Thank you for your compliment. Stay tuned for more recipes...
@rekhasarnitha8 жыл бұрын
all your recipes are healthy.thanks mam for your videos.mam how to cook kerala rice
@gayadhrilakshmanan45136 жыл бұрын
Very nice recipe. My most fav site is yours!
@HealthyFoodKitchen6 жыл бұрын
Thank you for your compliment and feedback. All your comments boost up my energy to upload more new videos.... Stay tuned for more recipes...
@sun20899 жыл бұрын
clear and crisp explanation gr8
@HealthyFoodKitchen9 жыл бұрын
+sun2089 Thank You for your compliment.
@saraswathysubramaniam62099 жыл бұрын
v nice mem
@aminalabdulhai59732 жыл бұрын
Very nice method
@HealthyFoodKitchen2 жыл бұрын
Thanks a lot
@rajeshwari53467 жыл бұрын
Super mam ennoda samayal style marechue unga dish ella super
@charugesh20967 жыл бұрын
Wow... Mam.... My mom going to try it thank you so much
@ranis70214 жыл бұрын
Unga recepie one time than pathen seithen very nice weight loss akarapla food solunga
@ranis70214 жыл бұрын
Yenga ur mam super
@vignamadhu96539 жыл бұрын
Wow really super recipe......
@HealthyFoodKitchen9 жыл бұрын
+Vigna madhu Thank you
@harshaweeraratne58068 жыл бұрын
Wow a new thing ! Thanks !
@hajierakader11708 жыл бұрын
hi mam ,I tried this recipe came out well.thanks
@HealthyFoodKitchen8 жыл бұрын
+Hajiera Kader Thank you for your feedback. Stay tuned for more videos....
@gopinathjs9 жыл бұрын
hi mam, ur videos and ur explations are really super. i tried ragi appam recipe by using ragi flour as u said. it really came out well. can we do kambu appam by using kambu flour by same method of ragi appam recipe. pls reply mam
@HealthyFoodKitchen9 жыл бұрын
+GOPINATH J S Thank you for your feedback. Yes you can follow the same method for Kambu Appam also.
@raj72sand758 жыл бұрын
very nice maam .. what can we use instead of puzhungal arisi that is diabetic friendly?
@HealthyFoodKitchen8 жыл бұрын
+Sandhya N Appam cannot be made without Idli rice.
@monapinky92987 жыл бұрын
Sandhya N u
@rafiqahamed90119 жыл бұрын
Hello mam I m shajidha Can we use Ragi flour instead of Ragi....... Is any measure for that? Any way I tried ur many recipes....... That's amazing....... Best wishes to u and ur family.........
@HealthyFoodKitchen9 жыл бұрын
Rafiq Ahamed Thank You for your compliment. I have already mentioned in my video regarding it , use 150 g of Ragi Flour.
@nishadevadas32957 жыл бұрын
Super
@anisfathima49038 жыл бұрын
hi mam i tried this recipe.super thank u so much...
@HealthyFoodKitchen8 жыл бұрын
+Anis Fathima Thank you for your feedback.
@devichandramohan10669 жыл бұрын
You are such a good cook! Can you teach how to make fermented ragi dosai - but with ragi flour. Thank you.
@HealthyFoodKitchen9 жыл бұрын
+Devi Chandramohan Thank you . If ragi is not available as a whole millet , then use Idli batter and add ragi flour to it and you can prepare dosa. This is the link for ragi dosa (instant) , I have used ragi as a whole millet , you can use ragi flour kzbin.info/www/bejne/iH_IZHmpmrFqh7c
@hasnaafza32063 жыл бұрын
Aval pathil soru podalama
@subhaamuthuveerappan86358 жыл бұрын
really too good eat & nice I try it out
@HealthyFoodKitchen8 жыл бұрын
+subhaa muthuveerappan Thank you for your feedback...
@amuthavalli91755 жыл бұрын
அருமை 👌
@abikarthik71354 жыл бұрын
Can we make kulipaniyaram using this same batter?
@HealthyFoodKitchen4 жыл бұрын
yes you can
@padmaramaswamy70127 жыл бұрын
Can we use Sona masuri rice instead of the raw rice type u mentioned
@vanithasre14106 жыл бұрын
recipes more like my mom s.........more practical and easy.....also i like your slang....
ஆப்பத்துக்கு சீனி சேர்க்கும்போது சுவை நன்றாக இருக்கும்
@nachammaimuthiah91524 жыл бұрын
@@HealthyFoodKitchen thank you
@hasnaafza32063 жыл бұрын
White aval podalama
@HealthyFoodKitchen3 жыл бұрын
white aval podalam. avaluku pathi sadam podalam
@sathyapriyaranganathan27748 жыл бұрын
mouth watering recipe :) great job mam :)
@HealthyFoodKitchen8 жыл бұрын
+sathya priya Thank you for your compliment.
@GayathriGayathri-mb9bh6 жыл бұрын
Mam namma sapitra rice use pannalama
@HealthyFoodKitchen6 жыл бұрын
namma sapitra rice use panna appam romba softa erukkathu oralavu erukkum. idli rice use pannunga.
@fathimamanha97828 жыл бұрын
can we skip coconut milk or else can we add coconut while grinding?
@AminaAR5 жыл бұрын
Can someone please tell me the difference between idli rice and raw rice . I'm in Qatar and I can find only raw rice here..
@industyle63856 жыл бұрын
Hi mam, please assist I have one doubt on this recipe. Sugar add Panama salt mattum add panni appam oothalama ?? Enga veetla sweet taste romba virumba matanga... Please reply soon..
@HealthyFoodKitchen6 жыл бұрын
சர்க்கரை பிடிக்காவிட்டால் சேர்க்க வேண்டாம். உப்பு மட்டும் சேர்த்து செய்யலாம். நன்றி இந்து
@ammuvel24106 жыл бұрын
Mam ponni pulungal arisi and sapattu arisi are same dane? ? In case that ponni pulungal arisi kidaikalena what can we use instead of that???
@HealthyFoodKitchen6 жыл бұрын
Maavu pacharisi nu kettu vangunga
@naseemabegum54766 жыл бұрын
Ragi flour 150gm a Ellam araithu Mavu serthu ferment pannanuma
@HealthyFoodKitchen6 жыл бұрын
Yes
@deepaalaksmi69498 жыл бұрын
hi mam, every recipe of yours is awasome, everyday I watch the videos and it comes out so well, u also explain so well, keep it up
@HealthyFoodKitchen8 жыл бұрын
Thank you for your feedback and compliment. All your comments boost up my energy to upload more new recipes.....stay tuned for more yummy recipes.....
@The050919529 жыл бұрын
Raw rice is pachai arisi. Pulugal arisi is boiled rice. What is that you have mentioned please clarify.
@HealthyFoodKitchen9 жыл бұрын
+Rajakannu Vijayakumar There are two types of Pachai Arisi 1. Ponni Pachai Arisi : This is used for variety rice like Lemon Rice , Tamarind Rice ..etc 2.Pulungal Pachai Arisi (Palagaram Pachai Arisi) : This is used for preparing Appam,kuli Paniyaram ..etc. When you buy in a shop ask them for Palagaram Pachai Arisi...
@sarumathiyogalingam45615 жыл бұрын
Ragi mixy la araiyuma
@HealthyFoodKitchen5 жыл бұрын
மிக்ஸ்யில் அரைக்கலாம். உங்களுக்கும் என மகளிர் தின வாழ்த்துக்கள். நன்றி
@sarumathiyogalingam45615 жыл бұрын
@@HealthyFoodKitchen ... happy womens day
@naseemabegum54766 жыл бұрын
Raw ricela pulungalna Mau arisi Raw rice ponnina basmati arisia
@nobsuj8 жыл бұрын
Hi mam, can i grind batter in mixie?
@HealthyFoodKitchen8 жыл бұрын
+Mrsnoble If you are grinding in a mixie , add 3 tsp of urad dal more than the mentioned amount.
@gnanambalvishwanathan14676 жыл бұрын
Mrsn giggly no m
@naseemabegum54766 жыл бұрын
Ragi mavu Enna measurements
@HealthyFoodKitchen6 жыл бұрын
ragi flour use seithal naan sonna alavula 1/2 podunga.
@lalithasubramaniam26778 жыл бұрын
Soda poda vendama rice appam mathiri?
@HealthyFoodKitchen8 жыл бұрын
Soda poda vendam.Aval podum podhu appam soft ah poo pola erukkum.
@jothilakshmi97508 жыл бұрын
Mme, use the same unit (either cup or in grams).
@geethaur9 жыл бұрын
With left over batter can we make dosa ??? or reuse to other purpose kindly comment.
@HealthyFoodKitchen9 жыл бұрын
+geetha u.r. With the left over appam batter add Idli batter and you can prepare dosa which will be very crispy...
@sun20899 жыл бұрын
pls upload more recipes in diet ..:)
@HealthyFoodKitchen9 жыл бұрын
+sun2089 This is the link for "Dishes for People in Diet" kzbin.info/aero/PLEVuqMQy8SuubtbTmoMijkd9VO-xBzG7U
@naseemabegum54766 жыл бұрын
Mavu raw ricea adudane palagara arisi
@HealthyFoodKitchen6 жыл бұрын
Yes , maavu arisi.....
@naseemabegum54766 жыл бұрын
Raw rice solringa ponni pulungal solringa puriyala
@HealthyFoodKitchen6 жыл бұрын
Raw rice la pulungal arisi nu kettu vanganum allathu palagara arisi nu kettu vangavum.
@tarakaria97034 жыл бұрын
Translate into English
@fathimamanha97828 жыл бұрын
can we skip coconut milk or else can we add coconut while grinding?
@HealthyFoodKitchen8 жыл бұрын
You can skip the coconut milk . Adding coconut milk gives you a good flavor and aroma to the appam. If you add coconut while grinding the batter , the taste will change when you ferment the batter.