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Ragi Shavige, also known as Finger Millet Vermicelli, is a traditional South Indian dish made from ragi flour. Ragi, or finger millet, is a highly nutritious grain rich in calcium, iron, and dietary fiber. This vermicelli is often enjoyed as a healthy breakfast or snack, cooked with vegetables, spices, and sometimes coconut for added flavor. It's gluten-free, making it an excellent choice for those with gluten intolerance. Ragi Shavige is not only delicious but also offers numerous health benefits, including improved digestion and better bone health.