ഞാൻ റാഗി വട്ടയപ്പം ഉണ്ടാക്കി. സ്കൂളിൽ മില്ലറ്റ് ഫെസ്റ്റ് നു വേണ്ടി ആയിരുന്നു try ചെയ്തത്. അസാധ്യ രുചി ആയിരുന്നു. ശർക്കര ആണ് മധുരത്തിന് ഉപയോഗിച്ചത് എല്ലാവർക്കും ഇഷ്ടമായി. Thanks for a helpful vedio 🙏🏻
@cookhousemagic41963 күн бұрын
Thank you dear..Glad to hear that🥰🥰
@reshmyroy58032 ай бұрын
Very soft and tasty.Thanks for this healthy recipe
@cookhousemagic41962 ай бұрын
❤❤ keep watching
@su847139 ай бұрын
സൂപ്പർ ആണ് ഞാൻ ഉണ്ടാക്കാറുണ്ട് ശർക്കര ചേർത്ത് . ഗോതബ് പൊടി കൊണ്ടും ഉണ്ടാക്കും
@savithrigopinathan29159 ай бұрын
😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊
@cookhousemagic41969 ай бұрын
Gothambu podi kondu cheythitillya..wil try😊😊🥰
@Amp6909 ай бұрын
Nice presentation, will try . Thanks 😊
@LeenaKarunakaran-he6tk8 ай бұрын
തീർച്ചയായും ഉണ്ടാക്കാം❤
@cookhousemagic41968 ай бұрын
🥰🥰
@cookhousemagic41968 ай бұрын
🥰🥰
@chandrikagangadharan-t3s6 күн бұрын
Looks good
@cookhousemagic41966 күн бұрын
Oh thank u🥰
@felluskitchen9 ай бұрын
Super നല്ലപോലെ പറഞ്ഞു തന്നു thanks ❤❤❤
@cookhousemagic41969 ай бұрын
🥰🥰
@basheerpulliyilАй бұрын
Nangal Inn undakkunnund😊
@cookhousemagic4196Ай бұрын
Okie go ahead🥰
@MainaKatthu5 ай бұрын
അടിപൊളി ഉണ്ടാക്കി നോക്കട്ടെ 🤗
@cookhousemagic41965 ай бұрын
Sure😍
@Elizabeth1971-n7k9 ай бұрын
❤shops il ninnum purchase cheyyunna raggiyil rice powder mix annu
@cookhousemagic41969 ай бұрын
Thank you😊😊 store bought avoid cheyaam
@jayamolbabu57717 ай бұрын
Super 👌 njanum undaki
@cookhousemagic41967 ай бұрын
🥰🥰
@susanpeniyathu72329 ай бұрын
നന്നായിട്ടുണ്ട്. പക്ഷേ ഈ white sugar നു പകരം ശർക്കര ചേർക്കുക. അതാണ് health നു പറ്റിയത്
@shineysunil5379 ай бұрын
Correct ane
@minichacko86667 ай бұрын
Yesterday I make good
@cookhousemagic41967 ай бұрын
Glad to hear..keep watching🥰
@maicykuttymathew81469 ай бұрын
Nice presentation. Will try it.😅
@cookhousemagic41969 ай бұрын
Sure u can😊😊
@starlyabrahamabraham51209 ай бұрын
Made it , super
@cookhousemagic41969 ай бұрын
Glad to hear 🥰🥰
@starlyabrahamabraham51209 ай бұрын
Will try
@cookhousemagic41969 ай бұрын
🥰
@shineysunil5379 ай бұрын
Very good
@cookhousemagic41969 ай бұрын
Thanks
@shilumolbhasybhasy40179 ай бұрын
First time I watch you..very nice presentation and yummy dish.. excellent 👌
@cookhousemagic41969 ай бұрын
Thank you..keep watching
@rekhano1613Ай бұрын
👍👌😍
@cookhousemagic4196Ай бұрын
🥰🥰
@sneharoy3534 ай бұрын
Super but ineas thinking how to avoid sugar and jaggery but needed sugar taste akso vll try like that by using dates or......any way thank u
@elizabethk.george10734 ай бұрын
Super👌
@cookhousemagic41964 ай бұрын
🤗🤩🤩
@sibininan80409 ай бұрын
Another variety & healthy recipe, thanks for sharing
@cookhousemagic41969 ай бұрын
🥰🥰😍😍😍
@JincyAaron5 ай бұрын
Nice
@cookhousemagic41965 ай бұрын
Thank u
@priyavatsala45069 ай бұрын
What will be the measurement of jaggery if used instead of sugar
@cookhousemagic41969 ай бұрын
You can use approx 150gm jaggery
@mrashmi02159 ай бұрын
What can be added instead of yeast?
@cookhousemagic41969 ай бұрын
Use coconut water instead Mix 2 tbsp sugar with 1/2 cup coconut water.Set aside for 8 hrs..So that it ferments..You can use this for mixing the ragi powder..
@mrashmi02159 ай бұрын
@@cookhousemagic4196 Thank you very much
@jayaluke29439 ай бұрын
👌👌😋Super. Sure, I will try. Nice presentation & explanation. Keep it up👍🏻.
@cookhousemagic41969 ай бұрын
Thanx a lot🥰🥰
@rani-ut3bb9 ай бұрын
Sharkkara chertthu ndakkan pattulle??
@cookhousemagic41969 ай бұрын
Undaakamallo..
@sumathiparanjothi79469 ай бұрын
Can we opt for other types of sugar??
@cookhousemagic41969 ай бұрын
Yes..ofcourse
@jessyeaso92805 ай бұрын
👍🏻😋
@cookhousemagic41965 ай бұрын
🤩
@sobhanamohan88258 ай бұрын
❤❤❤❤
@cookhousemagic41967 ай бұрын
🥰
@FaizanaFazzАй бұрын
Rice ilekil kuyapm ndoo
@cookhousemagic4196Ай бұрын
Rice illengil aval kurachu ittaal madhi
@sheebasanthosh8966Ай бұрын
കറക്റ്റ് ശർക്കര ആണു കുട്ടികൾക്കും മുതിർന്നവർക്കും നല്ലത് പഞ്ചസാര avoid ചെയുന്നതാണ്നല്ലത് ❤
@cookhousemagic4196Ай бұрын
👍👍
@SJac1239 ай бұрын
Super
@cookhousemagic41969 ай бұрын
Thanks
@RajiRaju-gn3pq8 ай бұрын
ഇത്രയും യീസ്റ്റ് നമ്മുടെ വയറിനെ അത്ര നല്ലതല്ല.....
@thankamaninambiar4 ай бұрын
വളരെ ശരിയാണ്.... കുറച്ചു പുളിച്ച അരിമാവ് ചേർത്താൽ മതി... അതും അല്ലെങ്കിൽ പുളിച്ച തൈര് ചേർത്താൽ മതി....
@karthikakrishnan97889 ай бұрын
Anganavadi nu kittunna ragipodi vachu undakkamo
@cookhousemagic41969 ай бұрын
Undaakam
@sajitharajeshparvana28306 күн бұрын
തലേ ദിവസം മാവ് അടിച്ചു വെച്ച് പിറ്റേന്ന് രാവിലെ ഉണ്ടാക്കിയ നന്നാവുമോ
@cookhousemagic41966 күн бұрын
Yes...but batter ferment aavenam
@sheelasrecipee9 ай бұрын
Yummy👍🏻💕💕
@cookhousemagic41969 ай бұрын
🥰🥰
@sajithasinoj1734Ай бұрын
Super🎉idly chempil vevikkamo
@cookhousemagic4196Ай бұрын
Vevikaam👍👍
@sajithasinoj1734Ай бұрын
@cookhousemagic4196 👍🥰
@reshmasubash2237 ай бұрын
Rathri kalakkivkkamo
@cookhousemagic41967 ай бұрын
3 or 4 hrs madhi ferment aagan
@jyothisuresh47079 ай бұрын
Ricinu pakaram enthu cherkan pattum.
@cookhousemagic41969 ай бұрын
Aval (Poha) replace cheyaam
@chandnivalapilakath99819 ай бұрын
Jaggery use cheyyan pattumo
@cookhousemagic41969 ай бұрын
Use cheyaam..sharkara vellam ozhichu melt cheythu ragi flour il add cheytha madhi water nu pagaram
@pjanakidevi45338 ай бұрын
നന്നായിട്ട് ഉണ്ട്
@cookhousemagic41968 ай бұрын
Thank you
@aminusworld6 ай бұрын
Mixyill ettilell kuzhappam undo
@cookhousemagic41966 ай бұрын
Thenga..choru okke arrakende..so mixie venam
@aminusworld6 ай бұрын
@@cookhousemagic4196 inn current illarunn atha chothiche😄