How I Dehydrate Bone Broth

[@JaniceCrowell]

I dehydrate bone broth all the time and one tsp of powder equals an entire CUP of bone broth.

[@loli_d]

As liquid as the broth is, it will become powder with no issues? I degrease my broth with a oil/grease separator pitcher.

[@JaniceCrowell]

@@loli_d I cook it into a concentrate but yes it will dehydrate. I either use my oven at 170 or my freeze dryer. Oven takes a couple of days. Freeze drying about 24 hours.

[@nataliaspinelli9747]

Do you use silicone or parchment ? How do you prevent all the sticking - I defat my bone broth keep tallow for cooking so just dehydrating the collagen rich bone broth

[@JaniceCrowell]

@@nataliaspinelli9747I use silicone but I use oven. I always spill if I use dehydrator.

[@eccentricviewingsnoidiotsa554]

Cool idea! I do not have a dehydrator, but I have the same issue with space to store homemade broth. I figured out I could simmer the broth down until it’s denser and less in volume, then freeze in silicone ice cube trays for making large ice cubes. When the cubes are frozen, I take them out and store together in a gallon freezer bag. I reduce my broth such that a pint of broth becomes about 1/2 cup, which fits in one 2” ice cube slot. Then I just add more water as needed when thawing/using the broth later. I’d like to get a dehydrator someday though, seems like a versatile tool. Love your creative and adventurous spirit in innovating solutions and better methods for your projects!

[@JaniceCrowell]

Mary’s Nest has amazing bone broth videos. I personally remove the fat which I save and render for use in cooking. I feel like that makes the powder last longer, and I love having that wonderful fat for gravies, etc. I’m becoming addicted to saving bones and fats! I can’t believe how much nutrition I used to throw away!

[@fionabologna1768]

Thank you so much for this! A friend and I were talking about this just 2 days ago. Neither of us had an idea how, and thought this sounded great. You are just full of the best ideas! Much appreciated!

[@RedNicole22]

This is on my to do list. To be able to store so much with such little space is perfect. On a previous video you put out you linked these mats, now I just need to buy them and get started. I also love your ingenious ways to use cloth for drying herbs, I will implement that one as well. Thanks again! PS I think I know how your kids felt in homeschool, you’re always teaching and using math in everyday situations. They are blessed to have you as their momma.

[@RainCountryHomestead]

I also added the links in the description box above :)

[@mariemosier9805]

Hi Heidi, I save all chicken bones and unused veggies in a bag in the freezer. When it’s full, I simmer all ingredients with Bay Leaves and some homemade Apple Vinegar for about 6 hours. Then, strain into a large pitcher, place in fridge. Next day, scrape off fat and dehydrate. When cooled, I powder it up and store. I use it in gravies, rice, other meat dishes, mashed potatoes, etc. Thanks for this video, as I just go on my own way too.

[@puddintang8034]

I have never even thought of dehydrated bone broth. Thank you for this video.

[@dink4evr]

When I dehydrated my frozen them thawed bone broth I noticed it was very oily. I was concerned about powdering it because I thought it would just become one big clump so I just flaked it like you do for your tomato powder. That also turned out great. I'm so thankful for this video though because now I know to get those silicone trays! Thanks so much.

[@magsstewart5488]

Ok you’ve convinced me. I’m going to just have to get a round dehydrator. I have a rectangle dehydrator and silicone trays simply do not exist that fit it. I’ll find one at a sale and snatch it. My new oven has a dehydrator setting which is pretty cool and works great for fruit & veg, but I’m not sure it would work well for liquids nor have I found silicone trays that ……hold that thought….. Omg 🤦🏼‍♀️ Well I need to thank you. Thank you, Heidi. You made me talk myself in a circle which led to…. I can use those silicone trays that don’t fit my dehydrator in my oven. And my oven is gas, which I prefer at this point over electric. I should delete this entire thing but I’m going to leave it so I can show you in real time how helpful you are. Even if it’s a stupid obvious thing I should have figured out long ago. Oh well, at least my freezers will have a lot more space once I get all this stock outta them and into the storeroom.

[@thelwell256]

I never thought of dehydrating broth and will be doing that in the next little while. Thank you once again for an amazing informational video.

[@juliehall1338]

This is an excellent idea. I have 4 bags of broth that I froze in ice cube trays. Needless to say they take up a lot of freezer space. I generally only purchase items that are useful and I think these silicone trays will be worth it. I think I'll try to dehydrate some eggs too. I am one who really enjoys dehydrating, such a space saver.

[@riegeurs7865]

Thanks for the nice video’s you make,love them.Just a hint,when I make my broth,I boil it down very careful almost to a sirop and then dehydrate it.A lot faster and also a lot easier to put it on the trays.And I take the fat off,just put it in when needed.

[@blessedbloominghomestead9134]

I use dehydrated broth in things like spaghetti sauce, sprinkled over vegetables, pasta & salads (like seasoning, instead of salt), soups & the usual gravies. I had never thought about dehydrating broth until you mentioned it sometime back & I had to try it. Thanks- many Blessings!

[@RainCountryHomestead]

Oooh! Sprinkled over vegetables! Love it!

[@his-sweetie]

Fantastic idea!

[@maryruth4557]

Thank you so much for the dehydrating info. I cannot afford a freeze dryer and it seems all the KZbin channels are using them now. I’m happy for all the people that have them. I’m very grateful for my canner an dehydrator. I have a tiny freezer so freezing is not an option. Your videos are a great help♥️

[@RainCountryHomestead]

Yeah, I have seen a lot of people going with those expensive set ups and first started to feel a little pressured but then realized I really did not want one, especially considering the cost of it as is, plus the time and cost of maintenance. Plus, dehydrated food takes up less space than freeze dried and I have been hearing more and more stories about people's freezer dryers breaking down on them. Nope. I lost all interest. So I went on a mission to see if one could simply dehydrate all these things at much less the cost. :)

[@maryruth4557]

I’m certainly glad you did and it’s truly meeting a need for those of us that are not buying a freeze dryer. I have a question. Why would freeze dried foods have a longer shelf life than dehydrated foods packaged using Mylar bags and oxygen absorbers?

[@cindyward5133]

Thank you for talking about keeping the fat in. That is a relief. I've seen others say that is definitely a no no. I also like the fat in it. I have only dehydrated broth by removing the fat. I am going to try leaving it in. I also need to make room in my freezer, but have been putting off dehydrating the broth due to fat content and it just a pain to worry about that as well as extra time. Great content as usual!

[@carollewis6057]

I JUST LOVE HOW YOU SHARE, THANK'S SO MUCH

[@his-sweetie]

Thank you. This is on my to do. We do not like the additional things added into bullion. This way looks perfect for our needs just haven't gotten around to it yet. Thanks!♥️

[@desert_moon]

How timely! I'm dehydrating mirepoix and mushrooms today and in the next couple of days will be doing my frozen chicken broth and beef broth, and kale. I will be doing tomato puree next week to get some of it out of the freezer. I got a bunch of those same silicone trays and mesh screens for my Cosori (just like yours) too! I really like them!! Your channel is one of the best and most informative out there!

[@susanolson4486]

It's so fun when your videos are the answer to exactly what I'm about to do and I'm wondering how to go about it! Thanks Heidi! 😍

[@rosehavenfarm2969]

Wonderful post, Heidi, thank you. I have found that, if I have a nice big layer of fat on top of my liquid bone broth, it will keep in the fridge for months. It is effectively "vacuum sealed," since no air can get through the fat. I do use canning jars and lids to store this way. This spring I want to begin dehydrating our eggs, when The Girls flood us with their luscious eggs. and since I like to have BB on hand, I have been canning it. But oh, the work! Dehydrating is the way to go, I think. Yes, I will leave the fat in it, too. This will be a wonderful food to have on hand, to have a cup of BB: just boil some water. Thanks again.

[@lindagraves3250]

Love your idea of using homemade wine instead of vinegar.

[@rosezingleman5007]

Thanks Heidi, all of a sudden I had too much broth. You’ve saved me!

[@Moore2Lifepantrylovinprepper]

Heidi a big thank you for showing us the silicone mats. My dehydrator matts are about 10 years old in breaking so it was time, but these are a game changer with the raised side. I love thme!

[@monikita777]

You are so amazing Heidi!!! Thank you for showing us how to do this. Many blessings for you! ☺️🙏

[@BloosSelfReliance]

What a great idea. I am definitely going to have to do this especially with veg stocks as I use bouillon powder in so many things. This would be a much better and cheaper option. Thanks for sharing.

[@michellebogle5428]

Thank you Heidi for sharing your process with us. Yes, God is good. Blessings to your family. ❣️

[@BrendaBodwin]

Wow! Thank you. I've been preasure canning my bone broth. This will save sooo much space. I'm going to do it. I love my Cosori. Thank you for your recommendation on that too.

[@VelmaONeill]

Just found your channel. Awesome stuff. I am glad i waited to get my dehydrator. I was concerned about the plastic touching the food under higher heat. The silicon and low heat is awesome idea. And dehydrating broth is an amazing idea. Thanx.

[@cindypye578]

This has been on my mind lately! This video is so timely! Thank you.

[@joycewedel9084]

I had bought those silicone liners thru your Amazon link from a previous video you did and I love them & they wash so easy.... I wssh by hand.

[@susanmarsh5648]

I just started freeze drying my bone broth. It is such a space saver when you remove the water.

[@WendyK656]

I am looking forward to trying this Heidi and I still need to get the silicone sheets. Thank you, Heidi for listing the other silicone for dehydrators.

[@brendawiley4967]

Thanks Heidi ❤

[@cheesygal]

Great idea! I’m doing this this weekend!

[@gelignite664]

Brilliant Concept Idea Heidi. 👍👍👍👍👍

[@mooieplaats]

Thank you for sharing Heidi ❤ I have just prepared my bone broth. Now I know that I can dehydrate it and keep it in my pantry longer. ❤ God bless you 🙏

[@riegeurs7865]

Thanks for all your nice video’s,just a hint,I make my broth and boil it carefully down,close to a sirop.It makes it a lot easier to dehydrate.And I keep the fat separated,easy to use if needed.

[@FoammeFatale]

I dehydrated broth last night, not a great success because my London Sunshine is not set up level so the product ended up too thick and too thin on the trays, round two tonight! But ..I ended up using my (cleaned!) narrow spout watering can to get the broth in those trays...it was SUPER helpful!!

[@Andrea-ok9px]

What a great idea. I'll try using my gravy separater cup! That would make pouring so easy!

[@FoammeFatale]

@@Andrea-ok9px both batches I made flopped...it turned into a taffy-like goo..it was dry and cracked off the silicone trays but then got sticky and goopy. And all that despite me defatting the broth very well. A bit frustrating but I'll try again. Part of me wonders if it will turn out better on parchment, I'm open to any help or ideas!

[@dumbbunnie123]

I have only been dehydrating bone broth for a little over a year...I skim most but not all the fat. I use it in soups and cooking rice mostly. It devolves almost instantly...with the lid and jar shortages in the recent past it will save me on both jars and lids...so this is going to be the new norm.

[@nh5365]

Thank you so much! 🙏 I have a big pot going right now and this is just the info I needed.

[@lynettetucker544]

Good morning Heidi thanks again for sharing your information on how you dehydrate your bone broth. And I want to thank you for sharing all the helpful information that you share with everyone I had to go back to your video on returning a package to Amazon but it was through one of the sellers and they didn’t want to take their package back because it was hazardous but you’re selling this to people but you don’t want to take your own package back it Took me a few days because they change things around again or they wouldn’t send me the right link so I finally got through today and they’re going to refund me my money thanks again. Just so people know not to get the Gymnema Sylvestre powder in the 1 pound bag if consumed it contained lead now I have to dispose of the package myself.

[@haou132]

Oh yes ! heidi is just a gift from pour God, thanks to Jésus-Christ !!! Merci encore et encore Heidi, from France !

[@marthaadams8326]

I cook my broth down as far as I can before dehydrating. When my freeze dryer was working, did not worry so much about it -- but with dehydrating, I wonder if it is good - so I keep the jars in the refrigerator. So for, no growth or anything on them. I also vacuum seal them. The issue I have to remember is how little I need because of cooking it down.

[@trishthehomesteader9873]

Thank you Heidi. 🙂 Blessings! 🤗💜

[@archangelrevelations9532]

I am trying this now.

[@TheSunRiseKid]

When I see people taking the fat out of anything, I think to myself what the heck are you doing? That’s where all the flavor is at! Back in the day that is what kept people alive! It may sound a little bit gross but when I make homemade chicken soup, I even leave the skin in there!! I’m gonna have to watch this video again because I need to pay closer attention when I’m not doing chores! God bless Heidi😊🌱

[@twinfin8571]

I keep everything from a rotisserie chicken to make broth……the seasoned skin makes it so flavorful……(if there’s any left on the chicken..) lol

[@TheSunRiseKid]

@@twinfin8571 ha! Same! The crunchy skin is my favorite part!! And I will take dark meat over white meat any day of the week!😹 God bless.

[@twinfin8571]

@@TheSunRiseKid . Same for me with dark meat. More tender and juicy. 👍

[@deborahtofflemire7727]

Good day ,I think you pray please pray for us in Ontario Canada,all of Canada.

[@RainCountryHomestead]

Yep, been following what has been going on there

[@frednahall4617]

Beverly from Our Half Acre Homestead, washes her parchment paper by hand, rinses and uses again when she is roasting veggies in the oven. Never tried it, but may one of these days.

[@MichaelR58]

Good informational video , thanks for sharing , God bless !

[@lauraraines767]

Hello Heidi, I did dry my bone broth. I used the Nesco fruit roll trays and found they are not as flexible as the ones you have, so done of my broth leaked over and made a mess. Those Nesco trays are so stiff they warp. I'm going to try to invest in the green ones. My broth that did dry, turned out great. 😊 Thanks

[@RainCountryHomestead]

Yep, some of my plastic Nesco ones had warped and I did not realize it until I was pouring milk on them and it ran all over the counter! grrr!

[@joycewedel9084]

The broth powder is great in making a quick stove top stuffing with stale bread or biscuits, croutons, etc. I'm going to dehydrate some bread into croutons

[@RainCountryHomestead]

That sounds great!

[@ReapWhatYouSeauxLeJeune]

Thanks for sharing! Great video!!

[@tagladyify]

Sounds like the dried stock would be able to be used like bouillon cubes, but without the chemicals and other unknowns.

[@RainCountryHomestead]

Right, that is the plan!

[@tagladyify]

@@RainCountryHomestead great idea!

[@GreatGrannyFreeBird]

Great information and confirmation.

[@crazytimes9989]

This my second day of bone broth simmering on the stove.

[@ceciliafuentes3299]

I am ready to try dehydrating broth.

[@Nannaof10]

Reminds me of Portable Soup from the 18th century

[@carlissspcies]

Hello Hiedi, I hope you are having a wonderful and blessed day. Questions for you. I made some fetuttice with mushroom and seafood sauce. and also some other great beens with neckbones. I made a lot and I want to dehydrate them both. I a little afraid of the mushroom seafood sauce, because saute the onions and mushroom with ghee, can these be dehydrated without been worried about botulism? or are they going to be Rancic? And also I want to store them in mason jars. Please help! Thank you so much, sending Colorado Love.

[@RainCountryHomestead]

I am sure they can, botulism is not the big boogeyman so many make it out to be. Yes, it is real, yes you can get sick from it, but it is actually pretty rare and not something you would find in fully dehydrated and properly sealed foods

[@nancymweasel6561]

When I have dehydrated foods with lots of fat (yummy) I also freeze it.

[@tintinjacks4371]

thankyou perfecting time

[@ediemurray1692]

Ty

[@tammyk6708]

Excuse me if this is a repeat idea but you can push trays in farther and use a funnel. Test for level with leveler.

[@RainCountryHomestead]

I am sure you can. Knowing me, I would not bother with that extra step but it may be a preferable one for some

[@ericneckel8646]

Thank you for your Wellness. Please explain your preference to wine over vinager. Peace

[@RainCountryHomestead]

Because wine lends a much better flavor

[@nikkispringstroh5363]

Hey Heidi! I make a lot of vegetable stock with my kitchen scraps, and I always have enough fresh for my needs. Has anyone used the dehydrated powder as a supplement or a seasoning? Also, if anyone is looking for ways to use up stock: pasta, rice, rehydrating beans - I don't use water anymore always stock.

[@MeridithCNeal]

Thanks Heidi! I was wondering, do you or have you ever dehydrated left over Alfredo sauce? I have more than we will eat. I was hoping maybe I could dehydrate it for later use.

[@RainCountryHomestead]

No, I have not tried that. Usually when I have excess white sauce, I freeze it until I need it for something

[@MeridithCNeal]

@@RainCountryHomestead thank you! ❤️

[@W0ndaze]

This looks amazing! How do you measure after dehydration? What ratio when you reconstitute? I saw somewhere a woman made 2 cups of broth powder from 12 cups and she said if she wanted 12 cups back she'd use the 2 cups?

[@RainCountryHomestead]

Really, that is all up to you. I use whatever feels right at the moment. The more you add, the more the flavor.

[@COWELLGIRL]

Beautiful

[@MNIU_]

I might need to do this with my broths they take up so much space and take so much time to make I’d rather use scoops than pouring it

[@kathleendowling1698]

Question reference dehydrated milk and eggs. What proportions do you use to rehydrate? And, are they rehydrated with water? Thx so much for all the timely information.

[@RainCountryHomestead]

If you are wanting to know more about the dried eggs and milk, please see the videos I did on them: Eggs: kzbin.info/www/bejne/mKXZm6iDo65gncU Milk: kzbin.info/www/bejne/lWPOgGmrir2jqLM

[@CraftTeaLady]

My dehydrator is just "on" -no temperature difference. One year I'll get one that offers variety...I have had it since...hmmm some time in the early 90s. 😁

[@RainCountryHomestead]

That is fine for meats, broth, and most veggies and fruit but I would not use it for herbs or eggs I am trying to keep raw because it is likely a temperature of 140° to 160°

[@goldenscales]

Hi there from New Zealand!! I had an idea... Have you made jerky using powdered bone broth? What I mean is, after marinading, or not, your jerky, coating the jerky with the powdered broth, to give an extra flavour hit? What do you think?

[@lauriespindler3068]

Good morning 🌄 I'm working on dehydrating bone broth. I bought the silicone trays to go in my Nesco dehydrator. I'm having issues getting the dry broth off the trays. Is there a secret to getting it off? Mine seems to stick/crumble/ fly all over. How long do you let yours cool before you try to remove the dry broth? Maybe I'm being too impatient. Thank you 😊 Would it help to oil the silicone trays?

[@RainCountryHomestead]

I cool them just long enough so that they are totally cool then fold/roll the silicone trays up and use this to loosen the broth from the trays and then dump into the jars. Yes, I have had some stick but I just keep rolling it up and squishing it. If i still have some stuck, a spatula can help loosen it

[@AllThingsConsidered333]

Just pulling my first batch out of dehydrator. It is oily but I wanted to keep the fat in. Wasn’t sure if it’s dry enough tho. I do have moisture absorbers so maybe I should use those? Just starting your video now so maybe you cover this. Thx for all your info!

[@RainCountryHomestead]

You can use desiccants if you want.

[@AllThingsConsidered333]

@@RainCountryHomestead thanks that’s what I was thinking. I have a bag of the smaller ones so would probably put in at least 2 for a pint. It is super tasty- tried a bit and wow if it didn’t stick to my teeth I would just eat it in pieces. My cat has been sneaking some out of the bowl when I’m not looking lol

[@carolhamilton5164]

I got the excalibur mats but sine it is winter i haven' used them yet.

[@teresabradley432]

I dried some chicken broth and, while it did dehydrate well, it stuck to the silicone mats very badly. I was wondering if I should put just a touch of refined coconut oil on the mats first like you said to do for the whole milk.

[@RainCountryHomestead]

Yes, you can do that. I also find that a thin flat spatula helps to work it off the silicone when it sticks

[@anonymousme9329]

I listened three times and still didn't get this clear. Do you store the dehydrated eggs in jars in the freezer? I've been dehydrating lots of eggs and leaving them on the shelf in sealed jars. We do not have air conditioning and our house will get very hot over the summer. Do I need to move them to the freezer?

[@RainCountryHomestead]

This one was not about the eggs, so I was not going into detail on that since I already have a video just on dehydrating eggs and how I store them that is linked in the description box but no, I do not store them in the freezer, I store them on a shelf. You may need to store them in the freezer if it gets very hot where they are at but that would go with any fats. If you store oils and other fats that go rancid on the shelf, then these are all things that should be kept in the freezer if you do not have a cooler place to store them

[@anonymousme9329]

@@RainCountryHomestead Thank you.

[@ItsMe-jh3ze]

Great video! I have a Hamilton Beach and couldn't find the mats. 😭😭😭

[@RainCountryHomestead]

Depending on the shape and size of your trays, I would think you may be able to use ones for another brand. For example, if you have a cabinet style with square trays, the Excalibur ones may work if it is bigger in size and if your trays are smaller, the Cosori ones may work even if they do not fit perfectly. Just take measurements and compare

[@back2basics801]

What about storing your dehydrated broth in a plastic bag to put in the freezer. Do you feel that would be okay instead of putting all the glass jars in the freezer?

[@RainCountryHomestead]

I personally prefer using glass but yes, you could use a plastic bag

[@lorettamargaret2243]

You could also vacuum pack the dehydrated broth

[@serobinson1]

Do you think stainless steel trays would work too?

[@RainCountryHomestead]

Yes, but it may be more likely to stick so a thin layer of oil may be recommended

[@deecee9479]

Can I ask why you don’t want to use vinegar in your bone broth?

[@RainCountryHomestead]

Because I have done it before and did not like how it turned out. Wine adds a nice flavor and works just as well to help pull out nutrients but really, neither are necessary for that as cooking for at least two days will do just fine

[@deecee9479]

@@RainCountryHomestead thanks Heidi! I have never tried wine. I will try my next batch with some homemade white wine.

[@nellcovington4001]

@@RainCountryHomestead Would wine vinegar work well? I think I have some in the pantry I could try.

[@JaniceCrowell]

The bone broth often sticks to parchment paper

[@RainCountryHomestead]

Good to know for those thinking of going that route

[@tammymote2147]

Hello Heidi. When simmering the bone broth do I cover the pot with a lid or leave it uncovered?

[@RainCountryHomestead]

That is up to you. I cover mine.

[@tammymote2147]

Ok so I'm dehydrating my broth today and I noticed tiny pieces of meat in it. I plan on freezing the dehyrated broth so it still be ok to use in recipes or jus to drink it.

[@RainCountryHomestead]

@@tammymote2147 yes, it will be fine, mine always has pieces of meat

[@tammymote2147]

Thanks for always been timely and your kind replies. God bless you and yours.

[@Varee.]

Just not sage right.. any other things that don't can up well for flavours?

[@back2basics801]

How do you feel about using lemon juice instead of wine or vinegar to pull the nutrients out of the bones?

[@RainCountryHomestead]

The same I do about the vinegar and really, you do not need any of them to pull the nutrients out, just cooking them down for a couple of days will do that

[@back2basics801]

@@RainCountryHomestead Thank you! Also, thank you for answering my other question as well! 😀

[@GoodTimesHomestead]

What if we slightly warm the broth to melt the fat and evenly distribute before dehydrating so it’s not separate? Might add a little time to the dehydrating but if I ever do this I might try it.

[@nellcovington4001]

That's basically what I was thinking. I was thinking about using a stick blender to really mix it up well and then dehydrate it (or I'll probably freeze dry it since I just got my new freeze dryer). Great minds...and all that😊. Worth a try.

[@danielleterry180]

I was searching for how you

[@Dave0Star]

Does the fat effect the storage length?

[@RainCountryHomestead]

No. If you vacuum seal and store in a cool pantry (as all shelf stable food should be stored) it will be fine. Most people store buckets of lard, olive oil, and other fats stored the same way without issue.

[@krickette5569]

Do you know if zucchini juice can be dehydrated?

[@RainCountryHomestead]

Never juiced zucchini and thus have never tried dehydrating it. I dehydrate chopped zucchini myself and use it in many things through the year

[@toimccormick9405]

🙏

[@jewele]

I was just noticing yesterday that I have store-bought organic bone broth that is about to expire. Can I dehydrate it the same way or freeze it? I am new to dehydrating. Thank you!

[@RainCountryHomestead]

Yep, you can do that. Though it is still likely good in the box for years. Best By dates are not the same as expiration dates

[@jewele]

Thank you! I prefer to keep it as a liquid as long as possible so that’s good to know. I have a hard time knowing how long each “best by” food is good for so thank you. 🤗

[@RainCountryHomestead]

If the date is only a Best By date, there is nothing to worry about. Those really mean nothing. Honey has an indefinite shelf life but you will still find a best buy date on it! haha

[@joycewedel9084]

I was thinking about putting parchment paper over the silicone insert just to keep foods from being directly on silicone & should be okay with runny type foods like broth, etc

[@RainCountryHomestead]

Just read a comment where they said the broth sticks to the parchment

[@joycewedel9084]

Ty for letting me know that

[@katehenry2718]

My Gram did not refrigerate eggs and kept them on the counter... but never long enough for them to dry out. That was 50 years ago. I've had raw Easter Eggs explode after a while. It makes me concerned about spoilage and contamination. I'm concerned about poisoning myself to slow-dry broth or eggs. It takes only once. How do you stay safe?

[@RainCountryHomestead]

12 hours dehydration time will not spoil it. Remember, it is drying the whole time so that will just not happen, I have dried cheese, eggs, meat, and milk without issue and you would know if any of these actually spoiled

[@nellcovington4001]

I just read recently that, if your eggs were refrigerated when you bought them, then you should keep them in the fridge. If the eggs were not refrigerated, then it is ok to store them unrefrigerated. While dehydrating the eggs, heat is cooking them which keeps them safe.

[@mistygilliam-henderson6480]

How do you store your eggs???

[@RainCountryHomestead]

kzbin.info/www/bejne/mJizoYmAbpiXea8

[@foxxy2017]

How do you have glass in the freezer without it breaking

[@RainCountryHomestead]

kzbin.info/www/bejne/rIOwaXpqhseBqq8

[@dsawake58]

I like the idea very much but does this not use a ton of power to have dehydrator running long enough? It takes an age to dry fruit leathers and in NZ, that's a lot of power consumption. Maybe you people have cheaper power?

[@RainCountryHomestead]

Takes power to can it or to freeze it as well so one can take their pick. A dehydrator does not pull as much power per minute as the heat needed to can when you have it on a lower setting and on a higher setting, it will shorten the time. Dehydrating takes up about 1/4 to 1/8 of the space so even if you pay more in electricity to dehydrate, you save in space in the freezer or pantry

[@dawndebatt7956]

Hi Heidi please make a plant based veggie version for us veggies who sub and 💕 your vids amen!!!

[@RainCountryHomestead]

I personally have little use for veggie broths but really all you have to do is toss a bunch of vegetables (scraps even like carrot tops, celery leaves, onion skins and so on) into a pot and cook it down for a couple of days. Little different than making a bone broth but you will not get the same gelatinous quality without adding something like chia or flax seed to it

[@jeanpaeth7424]

How do you freeze in ball jars..when I did it they broke? Ugh

[@RainCountryHomestead]

How to Freeze in Mason Jars: kzbin.info/www/bejne/rIOwaXpqhseBqq8

[@thill9245]

Why do you prefer not to use vinegar?

[@RainCountryHomestead]

Because I do not like the taste it adds, even when only a very small amount is used

[@thill9245]

@@RainCountryHomestead Thank you

[@HarmonyHillHomestead1]

Whats the shelf life of dehydrated eggs?

[@RainCountryHomestead]

They should last years if properly stored

[@HarmonyHillHomestead1]

@@RainCountryHomestead thank you!

[@GoodThingsEtc]

Can you dehydrate liquids in the oven?

[@RainCountryHomestead]

I would assume so though I have never tried it