Raisin Cookies Recipe Demonstration - Joyofbaking.com

Recipe here: www.joyofbaking.com/RaisinCook... Stephanie Jaworski of Joyofbaking.com demonstrates how to make Raisin Cookies. Raisin Cookies are very popular, probably because of their soft and chewy texture and buttery sweet flavor. These homey, raisin-packed, old fashioned drop cookies are a baker's friend as the batter is quickly made and then all you do is drop spoonfuls onto a baking sheet. The cookies are baked until their centers are still soft and just beginning to turn brown yet their edges are a lovely golden brown color.
We welcome questions on our Facebook Page: / joyofbaking

[@SamsungGalaxy-nm5qt]

Made these for my neighbor and she loved them! Going to make and deliver these to a lot of my church friends for Easter next week!

[@MrTincansailor]

Sure brings back memories for me... Mom used to make raisin cookies all the time.. what a great comfort food ...

[@missrenaatderonde2534]

My favorite baking channel! How you explain your way of baking, makes it so easy to follow :). Love the recipes.

[@hananbintadam7671]

Thank you Stephanie. I made these cookies and they turned out to be so easy and fast to make. However the taste is amazing. They are so tender and soft and the brown sugar adds a little bit chewiness to them. Really delicious. I used a combination of dark raisins and cranberries and I experimented with a piece of walnut in the centre of some of the cookies- really nice.

[@TheMorger33]

-This is the recipe that I'm using for raisin cookies for almost 5yrs now. and its my husband forever fave cookie. Thank you for sharing your recipe @joy of baking

[@iheartrecipes]

Yummy! These look delicious

[@charanisenaratne5664]

Thank you for this amazing recipe. I made this for my boyfriend coz he loves raisin cookies. He absolutely loved these. I'm definitely going to use this one in future❤️

[@judystites9575]

Just started watching your videos. I made your cocoa brownies and raisin cookies. My husband just loved them. Said they were the best. Thank you. I will be checking out more of your videos.

[@junipamalone5557]

You are the best Stephanie !!! I make it today and i can say this is the best raisin cookies I ever had... Thank you for your video....

[@RaniSmagin]

love all your videos this looks delicious, will make on Sunday!!

[@mylandp]

I made it today. it's so delicious. very soft. my husband liked it too

[@sofiahoffman4173]

looks delicious!i love the fact that you tell the measurments and i don't have to use convertor!thank you so much and sorry for the bad english

[@thelmaremalante2581]

Hi, this is Thelma from Marikina City, Philippines , Metro Manila. I tried your Raisin Cookies recipe and it turned out to be fantastic. Soft,chewy with buttery flavor. It tasted so good that I shared it with my friend , Marivic .She love it too. 😘 Thank you for sharing your delicious recipes.

[@gsaville1949]

Brilliant as usual, thanks.

[@kimmirving4259]

ALL Hail Stephanie!!! THE QUEEEEN OF BAKING!

[@ascw79]

I wan to try this soon! Your S'mores turned out fantastic for me!!!

[@lorianngraham392]

my favorite baking channel.. thank you..

[@lianas3593]

Just made the Raisin Cookies. They are delicious. Thanks for always putting in such a great effort Stephanie!!

[@gininha55]

They look delicious, going to make some. Thank you

[@Jojoberry2631]

That looks very delicious! Yum!

[@fleurdelacour520]

You are so great. I love watching Ur channel. It inspires me a lot. Makes me want to try out new recipes! Thank U. Bardzo się cieszę, że znalazłam Twoje przepisy w sieci! Dziękuję, że dzielisz się nimi z innymi. Pozdrawiam :)

[@nakalemastellamarris4404]

Thank you so much. I like how you make your video. I'm surely going to try this out

[@nimontemayor]

Thank you for sharing!

[@Desp0]

I made these today with cranberries and they were well-received! Thanks Stephanie! You are an awesome teacher!

[@joyofbaking]

Sounds delicious.

[@TheMalaMaja]

I made them with both cranberries and raisins. :)

[@sarsaraa2861]

thank you for the lovely recipe. I made these delicious cookies for my friend's birthday as a gift and she loved it. thank you again :D

[@aheartofworship27]

I made the recipe and it’s s as keeper!! Delicious 🤤

[@SmakowiteDania]

Another great recipe ;)

[@florencea7120]

I watch your show all the time I'm from Canada, I have to say you are amazing they way you explain about recipe perfect and yummy and best All the best to you

[@MihaelaV68]

OMG , Home made cookies are allways good and yummy! Thank you so much for everything you share with us! We love you!💐💐💐

[@RaniSmagin]

Yummy yum yum, I made these it didn't come out as round as yours but my oh my it taste delicious :)

[@Hyoule]

I like so much this cookies, I will try this recipe, thanks a lot 🌺🌺🌺

[@belochkaiz]

ΕΥΧΑΡΙΣΤΩ ΠΟΛΥ. ΦΑΝΤΑΣΤΙΚΑ.

[@alexiedelrosario2150]

I enjoy baking

[@maryampasaran1507]

Thank you thank you Sooo much for your great and useful recipies which me and my family are really grateful for! I would like to ask you to teach us how to make Danish dough recipe which I'm sure I will learn the most from you! We all love you Sooo much beautiful lady! :) Maryam from Toronto.

[@fxox2502]

These cookies are absolutely yummy:) i 100% recommend anyone reading this to make them. Thank you for the recipe 💗

[@marilynsaynik1443]

I made these just the way you explained. It turned out delicious. Thank you.

[@VoteLaborOut]

thank you very much for the video

[@ALIS62ful]

Hola Joyofbaking Por cuanto tiempo se pueden guardar estas galletas en el congelador y con cuanto tiempo de anticipación las puedo descongelar para comerlas Soy seguidora de sus vídeos y Ud. Y Ud. Es mi inspiración para mi repostería me encanta su estilo!!!...Saludos de mi parte de mi Bello País de México:)

[@aidarasulova373]

Looks like a good recipe, alternative to oatmeal cookies. Will try it today :)

[@jessicajune7463]

Hi Stephanie! Thank you for all the amazing recipes! Can I use dried blueberries instead of raisins?

[@helsofia1]

thank you for sharing :)

[@MrImranhaq]

Hello, can you do a recipe on Oreo cake please. Thank you. Btw all your recipes are great. You explain very well and it's filmed very we'll too.

[@FunCode123]

Thank you!

[@Sophie-uo8ne]

Hi Stephanie,thank u for ur recipe. I tried it just now and the cookies are terrific! However my cookies didn't spread out as much as I thought it would. I had to pat it down during baking. What could have caused the problem?

[@deniseview4253]

This would be great for a bake sale and a way to use up the raisins I have. :)

[@lhallissey]

I really like how you give the measurements in grams because it's hard to get cup measurements where I live. Definitely gonna give this a try

[@michaelmichael4132]

😆

[@xKaoKaox]

Hi, I love your channel but have always wondered... who eats everything you bake?

[@8813131]

I noticed you don't have a recipe for rum & raisin cookie. Can I use this instead?

[@ri1jgo0l]

Thank u I am going to make these delicious cookies with my um thank u

[@royammamathew9149]

Do we have to have brown sugar????

[@MoraKitchen]

Thank u for adding me to your circle (:

[@fsg12011]

😫how i wish u kd live with me lol to bake all desserts for me🙈ur family is sure lucky👏 wil defntly b makn this recipe also😋👍

[@rachelpoku9861]

just the way i like it

[@darkmagiciangirl8525]

oh yeah and do you use Vanilla From Tahiti?

[@sandratan5959]

Hi I don't have milk at home, can I replace with milk powder instead?

[@merciespice4090]

hi, thanks for the explanatory video. can i use a whisker to mix the ingredients in rather than a wooden spoon as i do not have a hand mixer or stand mixer. can i replace butter for margarine?

[@joyofbaking]

Yes, you could use a whisk to mix the ingredients. Never tried using margarine, but it should be okay.

[@newronzeret30]

Thanks

[@edwardtaylor9155]

Stephanie, kindly show us how to make those thin rigid wafers that are used in chocolate candies or cookies with some creams between layers of them. Also if you could suggest some table-top gadgets or machines for making them.

[@mcginnisfamily9633]

I can use avocado oil instead of butter? Thanks!

[@mesopotamianbeauty]

Would these freeze well?

[@gloriajacques3082]

Do I need to use baking powder

[@vayonan2995]

I'm only making these to mix them with chocolate chip cookies and hand them out to people.

[@merciespice4090]

thank you for the response. i tried the recipe using butter and it was excellent. my question today is about the accuracy of the measurements: my measurement here is 1cup=250ml, but when i use a weighing scale to arrive at 260g, i end up having to measure out more than 2cups to arrive at 260g. what am i doing wrong? which should i stick to?

[@pm5095]

1 cup of liquids ( for instance milk) weighs roughly 250 ml. Liquids are heavier than dry ingredients like flour which is measured in grams. One cup of flour is 130 grams on average. Better have a scale at hand to avoid confusion at least it helped me as Europe cups are different to USA cups

[@jonberger]

Instead of adding milk to loosen up the dough, try adding rum. I used Mount Gay. It raises these cookies from very good to superlative.

[@sarrahb9508]

I was thinking of doing that and replacing the vanilla extract with rum extract just to kick it up yet another notch. I am glad it's been tried before! Trying to recreate the rum raisin ice cream experience for a loved one who especially loves that flavor.

[@renee348]

And thanks

[@colorfullbutterfly234]

could I use oil instead of butter and how much

[@pm5095]

Another excellent demonstration 💜 So extremely helpful you mention the grams. Will the recipe as shown give me 12 cookies?

[@joyofbaking]

This recipe yields 26 cookies. www.joyofbaking.com/RaisinCookies.html

[@shellyjunkies8776]

Can I use regular granulated sugar instead of brown sugar? I don't really like the taste of brown sugar. If I can, how much sugar will I need to replace the brown sugar?

[@sarrahb9508]

Out of curiosity, why only baking powder and not baking soda (considering the brown sugar in the recipe)?

[@eleanorwebster9635]

Hi I love our videos...I have one question regarding the oven temps. I have a fan forced oven would I need to decreased the oven temps you say by the recommended amounts or do you give the fan forced temps. thank you

[@joyofbaking]

If you're using a convection oven, then reduce the oven temperature given in the recipe by 25 degrees F (15 degrees C).

[@eleanorwebster9635]

Thank you for your fast response....can't wait to try your recipes...you are a true inspiration and motivator for me.

[@windyday3044]

Can I use half whole wheat flour?

[@MK-gn5nq]

Thank you so much for the recipe! I wonder if its okay to put the dough in the refrigerator overnight because I am planning to mix the dough at night and cook them in the morning for our mini get together.

[@joyofbaking]

Yes, you could do that.

[@MK-gn5nq]

@@joyofbaking Thank you very much for replying!😊

[@SmithBennett-pl1iq]

These look amazing. Seems my grandma soaked the raisins in rum. Does that work?

[@joyofbaking]

I’ve never tried that, but it sounds delicious.

[@nirvanabesai128]

Lovely. But can you please tell us how much minutes to preheat our ovens for. Thank you Joy.

[@joyofbaking]

If using an electric oven, typically it takes about 15 minutes for the oven to reach the correct temperature.

[@zohranoori6833]

Can we use white sugar plz

[@debarotibarman5788]

Can i use oil instead of butter. Can i skip the egg.

[@bettydiggs2563]

Those look just the way I like them. Could I add a few chopped nuts like walnuts or pecans to it or will I have to add something else to it.❤❤❤

[@joyofbaking]

Yes you can add some chopped nuts to the batter.

[@anjnag6965]

I would definitely like to make these cookies. How big is your ice cream scoop? and totally how many numbers of cookies 🍪 can you make out of this?

[@joyofbaking]

Each cookie is about 1 tablespoon, so I used a 1 tablespoon ice cream scoop. This will give you about 26 cookies. www.joyofbaking.com/RaisinCookies.html

[@azizehtorfi8745]

Hi, which butter is good for this cookies please.

[@joyofbaking]

I use unsalted but you could use salted butter and just leave out the salt called for in the recipe.

[@darkmagiciangirl8525]

i see that the stand mixer you're using has been around throughout a lot of you're old videos, is it the same one or did you replace it?

[@joyofbaking]

It's the same one.

[@katie371]

Could we also use self raising instead of baking powder and ap flour

[@joyofbaking]

Yes, you could do that.

[@simransimi2775]

Whats firmly packed light brown sugar Is it granulated brown sugar here in Australia plz reply joy baking

[@joyofbaking]

It is light brown sugar that is firmly packed into your measuring cup.

[@born2flyau]

Stephanie, Do you ever use Self Raising flour in your recipes as i have never heard it mentioned. If not, why not? Is it called something else in the States and Canada? I am from Australia.

[@joyofbaking]

Self raising flour can be hard to find in the States. That is why I don't use it in my recipes.

[@jasonobrien2929]

I love that cookie, we called them jumbo raisin cookies

[@DeadAccount33]

Maybe at a party I should bake these and tell everyone their chocolate chip!

[@glitch-tv7504]

You could bake these and tell your friends that they’re chocolate chip cookies.

[@jasonobrien2929]

And the raisin were also pre boiled before adding.

[@aimerc617]

Do you have to use brown sugar? I'm baking them very soon so please reply quickly. Great recipe though looks delicious

[@joyofbaking]

I've never tried making this cookie with granulated white sugar, but you could.

[@aimerc617]

Thank you for replying pretty quickly. Now I don't have to go to the store to buy brown sugar! Keep up the great work!

[@raewyncormack2461]

StuffWithAimer sprinkle vanilla essence on white sugar to give the flavour of brown sugar , 2 yrs later you have probably already learned that trick

[@marygracepanoso3623]

Hi. What kind of milk did you use? Fresh milk?

[@nedcramdon1306]

Only use fresh prairie dog milk in this recipe.

[@AnnieHyams-uo9pm]

Hi Stephanie @ Joy Of Baking I Remember This Beautiful Recipe Of Yours Raisin Cookies 👍👍🍪🍪♥️♥️ And Making Them They Are So Deliciious Thank You So Much For Sharing Your Beautiful Delicious Raisin Cookie Recipe @ Joy Of Baking 👍👍🍪🍪♥️♥️ And Thank You So Much For Showing This Beautiful Delicious Recipe @ Joy Of Baking And Showing The Old With New @ KZbin 👍👍🍪🍪♥️♥️ Thank You So Much For Sharing Your Beautiful Recipe And Beautiful Video @ Joy Of Baking 👍👍🍪🍪♥️♥️

[@AnnieHyams-uo9pm]

Hi Stephanie @ Joy Of Baking 👍👍🍪🍪♥️♥️ Thank You So Much For The Beautiful Red Heart And Thank You So Much For Enjoying My Messages And Comments @ Joy Of Baking 👍👍🍪🍪♥️♥️

[@bettydiggs2563]

Now I have to go back and watch again to write the recipe😂😂😂

[@joyofbaking]

In the description box there is a link to the written recipe. All written recipes can be found on our website joyofbaking.com which also includes a print page.

[@CrimsonHeads4ever]

Do you use bleached or unbleached flour, and what brand?

[@joyofbaking]

I normally use King Arthur unbleached all purpose flour.

[@Luapsalta2]

Joy of Baking I use King Arthur flour too. On the bag a 1/4 cup is 30 grams which make a cup of their flour 120 grams. I notice you always say 130 grams for a cup of flour. I use their 120. Why do you say 120? Only asking not criticizing!

[@renee348]

Hi do u think someday u could make a eggless cake? My friend is vegetarian and she can't eat eggs so I can't give her anything I bake. I really like ur recipes cause I tried some from the internet but they were all too dry.

[@ladysoloist]

Can you do some vegan baking or gluten free baking demonstrations please? Love all your videos btw!

[@queeveen]

I have to say that I've followed many of these recipes and simply substituted the flour with 'gluten-free' flour (presuming it's readily available where you live?) and I've had very satisfactory and VERY tasty results! I've no idea about substituting for the Vegan options though! :)

[@ladysoloist]

Yes me too, i've done it as well but sometime I have to do so much research and then there is the trial and error. I end up wasting some batches :/ lol Thanks for the tip tho :D

[@karenbass7952]

Joyofbaking, almond lace cookies

[@shugofan5652]

I wanted to know what the oven temperature was

[@joyofbaking]

I say the oven temperature (375 F - 190 C) at the beginning of the video. here is the link to the written recipe. www.joyofbaking.com/RaisinCookies.html

[@lieutenant_arrow7009]

The only 2 ingredients i'm missing, valliana, and all purpose flower, only got bread flower today. Totally spelled those wrong lol

[@MsUri26]

My husband wants me to experiment and add rum to the raisin. I guess I'll soak the raisins in rum before. Anyone have any other options. Greatly appreciated 💜

[@joyofbaking]

That sounds like a great idea.

[@MsUri26]

@@joyofbaking would i need abt 1 cup of raisins or more?

[@nasteexoaa6872]

Can I use white sugar instead of brown sugar

[@joyofbaking]

I've never tried using white sugar, but you could do that.

[@saniaabbasi1644]

Can you use white sugar instead of brown sugar?

[@joyofbaking]

I've never tried it that way, but it should work.

[@nedcramdon1306]

@@joyofbaking You could use drywall dust if you really wanted to. (don't though)

[@kennieanthony5483]

Pls the recipe is not included in the description box below

[@joyofbaking]

In the description box there is a link to the written recipe.

[@kennieanthony5483]

Joy of Baking thanks alot ma'am

[@raquelbates434]

I know someone who loves raisin cookies or was it oatmeal and raisin? I'm not too sure but I know someone who likes one of them.