Raisin Toast 葡萄干吐司

[@theresaseahs4798]

谢谢您!在马来西亚人民都需要呆在家的时后，最需要面包在家的时候，您的分享是最佳时候!👍

[@justintee3291]

Your dough would be better if you control the final dough temperature (26-28 degrees). The windowpane does not seem to be elastic enough to help achieve more rise. Autolyse and using ice water do help.

[@dwimayningrum2104]

terima kasih resep kuenya,sy selalu nonton setiap ada notif.bikin kue yg mudah bahan2 nya ya,biar sy bisa ikut cb bikin,sekali lagi ❤🙏untuk resepnya.

[@milafernandez7330]

This bread has become my kids’ favorite...really soft and fluffy!

[@byjpoh121274]

Hello katrine...i have tested this....it is so delicious...thanks for the recipe its a keeper for me....

[@1947yify]

An Excellent & Awesome Recipe for the Beginers Thanx Mam Sipra Dey From North India

[@mohmeegaik6686]

Thank you Katherine Kwa so very much. I always wanted to know how raisin toast was made

[@indyboutrup72]

I'm the BIG fans of raisins

[@mashriqi6456]

Everything you bake is amazing. And want to tell you one thing that you have beautiful hands. Thanks for sharing.

[@foodgallerysl]

Wow. It looks so yummy 😍😍😍😍😍 .. thank you for sharing the recipe with us ❤️❤️❤️❤️❤️

[@doloresanastasiapulungan8677]

Haii...aku terus mengikuti acaramu...menyenangkan utk mengikutinnya.

[@lourdes1863]

Please be careful ! Disconnect the mixing machine before remove the mix !! Avoid danger to hands !!

[@cathychats]

Thank you! Do I need to put the raisins in water first?

[@sehzadhussain9519]

Very nice indeed great result Why do you roll the bread twice and rest for two times before putting in oven? Whats the reason ? Please ! Just Curious thanks

[@joanwalford1959]

Wow! Looks delicious.

[@wahidarashid194]

Hi Mdm Kathryn. I have just tried this and the result was superb. Thank you. Can I substitute the raisin with butterscotch chips? Like those butterscotch Gardenia Bread? Well this flavour is not available in singapore but in msia there is. Since the lockdown i hv not been able to buy Gardenia Butterscotch Bread😔

[@karly4774]

Hi Katherine, can I use a pullman pan instead of a loaf pan? Thaks

[@KathrineKwa]

Sure

[@adelelinaparise9698]

Complimenti sei BRAVISSIMA

[@tiffanyngng6386]

请问把牛油改成植物油(液体状)需要减少分量吗？

[@songofkary]

Hi ~ 請問不放桂皮粉, 可以嗎？ 謝謝

[@alexanderbertallo1995]

Thank you for the tutorial... Your channel is outstanding...

[@joneslo5572]

Can this be made by hand mixer? I don't have a stand mixer.

[@loobeechan2373]

Hi Katherine, could you share what type of mixer are you using for this bread? Thanks ya.

[@KathrineKwa]

Spar

[@geethapillai1706]

Looks marvellous...Can I use APF....Thank you...

[@RUDRPRATAPYOUTUBER]

Very good recipe looks yummy

[@norhayatinasri6698]

Nice bread...

[@counterindraprasta8750]

😍😍😍 Hallo madam Katherine kwa Good night..... 👍

[@KathrineKwa]

Good night 🥰

[@theCook12]

Wow yummy maa shah Allah 😋👍😋👍😋👍😋👍👍😋

[@evvlim128]

放了葡萄干需要打多少分钟

[@norhyzadaud9040]

Hi Ms Kwa...can i ask you. What type of milk powder u are using? Tq

[@RUDRPRATAPYOUTUBER]

What would vegan and veg people use instead egg ?

[@chengkhoo1171]

Hello Kathrine. I love your videos and have subscribed to watch every single one that you make. I have a question about your bread. Why do you roll into 2 or 3 pieces of dough before putting in the pan for baking? Many thanks

[@peggyhsu6082]

葡萄乾要泡水嗎？。 如果用450克的吐司模可以做兩個喁？你的模子好大，

[@pammivirdi]

Can we omit egg ?

[@حكايةقصة-و4م]

Nice

[@lenlen3639]

hi Kathrine.. can i use 7''x4"x4" loaf tin.isn't okay...please reply. T.Q.

[@peggyhsu6082]

可以用麵包機做嗎？ 因為我沒有這種烤具

[@wendychua8147]

Hi teacher can I use bread machine on this recipe?

[@KathrineKwa]

Sure

[@lilianwong18]

Can you use the same recipe for raisin buns?

[@memreewarid8723]

Excellent video again, what are the name of these Bread Tins with the Lid please? I must try to find some in my country.

[@eatgoodfeelgoodwithsue]

Pullman Loaf Pan With Cover

[@林秀菊-p3d]

可以麻煩把克數也寫上嗎？我沒有這種標準湯匙但有磅秤，謝謝！

[@ceciliatsen7905]

Can let us know what is rhe mould size?

[@annanallenthirannallenthir3164]

Hi Miss, can I bake it at 180°c maybe 40 minutes since my oven can go up to that temperature.

[@tammytang9455]

I think you should bake at that temperature because I just baked this bread at 210 c and the bread was too crispy at the top.

[@Willys_cafediary]

666 this bread looks like perfect 👍💜

[@wendychow623]

老师，没有麵包机可以用手揉吗？

[@KathrineKwa]

可以

[@fanaperzolaj8796]

👍

[@teripoh114]

Can replace raisins with cranberry with this recipe?

[@KathrineKwa]

Yes you can!

[@18lintzeyongj3b4]

老师没有面包粉可以改用高箭面粉吗？

[@KathrineKwa]

面包粉就是高筋面粉

[@amaladel9525]

حلوه اوي

[@hueypeng8026]

can i add walnut?

[@KathrineKwa]

Sure

[@lourdes1863]

😋😋😋😋😋😋

[@sutiyonoalief1891]

😍

[@susanhenry6600]

Lovely

[@lizhang9347]

为啥不写克数

[@Seribupelukan]

🙏🙏

[@leewei3211]

你好，奶粉可以不要放?

[@KathrineKwa]

可以

[@leewei3211]

@@KathrineKwa 谢谢回复

[@شهيواتمعخميسة]

👏👏👍🏻😋

[@tulutututu5613]

请问你的盒子是多少cm的?谢谢。

[@KathrineKwa]

23cm x 12cm x 12cm

[@tulutututu5613]

@@KathrineKwa 谢谢妳。祝妳平安🍀😊

[@玄魂]

没有这种大型搅拌器要我们怎么做，手揉的跟机器打的有差别的。给到食谱都没用，做不到

[@yukikolee3134]

我觉得这个也是可以手揉 只是分量大会比较累 再说手揉需要技巧 不是说手揉不出和机器的一样 重点是能不能揉出手套膜 如果想自己做 又不想手揉 KZbin上很多免揉面包 可以自己去找看看类似的食谱

[@yeomay5]

❤❤❤

[@Skhxvudgbchc]

请问这里的一茶匙是几克？

[@KathrineKwa]

3g

[@Skhxvudgbchc]

Kathrine Kwa 👌好的谢谢

[@limpeiwui4336]

老师，your recipe 没写到Cinnamon Powder...

[@KathrineKwa]

补上了，谢谢提醒

[@thamchawsia8779]

@@KathrineKwa 可以不放肉桂粉吗？

[@KathrineKwa]

@@thamchawsia8779 可以选择不放

[@thamchawsia8779]

@@KathrineKwa 谢谢老师

[@fanaperzolaj8796]

👍🌹

[@اممحمد-ق6ع5د]

💐💐💐💐💐

[@malak4129]

😋😍😘🇲🇦👈💝❤🌹

[@chennyokchang8745]

,,